I had never toasted it, I will try it. salt with an electric mixer on medium until stiff peaks form. I’ve started teaching my five year old daughter how to make it. The recipe contains no oil and crunches up in the oven like biscotti. Wash and rinse cranberries. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Festive Fruit and Nut Loaf Eat Smarter. For the best crust, bake in a ceramic bread crock or a covered clay baker. Add review or comment Any type of nuts could be used in the recipe–but black walnuts would have commonly been used in the early 1900s. For best results don't use a glass pan. With only 7 simple ingredients and no mixer required, this recipe couldn’t be easier. Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Would definitely make it again, maybe even experiment with other fruit purees (or sweet potato) when persimmons are not available. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a bowl stir together the flour and baking powder. I love you! When ready to serve, slice and toast. It finally dawned on me to start making it for my own friends and family. For the best crust, bake in a ceramic bread crock or a covered clay baker. I hope you enjoyed it toasted with butter like we do. Visit Cleverly Simple 's profile on Pinterest. You will be amazed at how high the bread rises out of the pan. Once cooled (or slightly cooled :)) slice it up, toast it in the toaster and spread with real butter. Click here for the recipe. Place the chia seeds, psyllium husks, quinoa and water in … Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! In my eyes, she is one of the best bakers in the world. Add the dried fruit, nuts, and zest, and whisk or stir to combine. The inside is slightly soft and sweet with crispy chunks of walnuts throughout. That’s it! Crunchy walnut bread recipe that’s a family favorite. Bake for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Add sugar, nuts, raisins and orange … DIRECTIONS. Put butter into bowl, pour in boiling water and stir until melted. Heat oven to 350°F. Grandma, thanks for teaching me not only how to appreciate the art of great baking with great recipes, but also how delicious baked goods from our kitchen can be a blessing to others. In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda. The batter will be thick! And I want to share them with you. Place the dough in the lightly greased pan, smooth side up. Preparation. Cover and let rise at room temperature for about 2 hours, until it's become puffy. Definitely a family favorite! Then stir your milk and egg mixture into your flour mixture until combined. It is quite the hearty loaf! Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. King Arthur Unbleached Bread Flour - 8 lb. Stir your milk and egg mixture into your flour mixture until combined. In a measuring cup, stir … Preheat oven to 160°C (325°F). I can’t even count the number of times we’d pull out of the driveway and get a call from her saying “I forgot to give you your walnut bread!” We’d turn around every time. The outside will be crunchy and will have at least one crack at the top. Preheat oven to 350ºF. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. I will definitely bake this again! If you’re a bread person like me, you will love this delicious fruit & nut bread. I selected a hundred-year-old nut bread recipe. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Thanks and God Bless you and your family, I ended up using pecans, since that’s what I had on hand. Your email address will not be published. Stir … Step 2: Make the batter. But oh, how smart you are grandma! No content on this site may be reused in any fashion without written permission. This is the recipe for date-nut bread that my grandmother always made around Christmas time. grated carrot, garlic, onion, salt, chopped nuts, olive oil, broccoli and 8 more. Allow to cool for a few minutes and then remove from pan and cool completely. Grandma’s walnut bread has 7 simple ingredients that you probably have on hand… Flour, egg, sugar, milk, walnuts, salt and baking powder. King Arthur Baking Company, Inc. All rights reserved. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. It was simple to make and very tasty — but definitely does need that butter when you eat it! Are you ready to make grandma’s crunchy walnut bread with me? Set the oven temperature to 450°F, and put the bread into the oven. . The Best Dried Fruit And Nut Loaf Recipes on Yummly | Vegetarian Cashew Nut Loaf, Nut Loaf, Festive Fruit And Nut Loaf ... vegan margarine, raw cashews, bread and 5 more. She had given me the recipe years ago and alas I rolled up my sleeves up and got to work. Thanks for the 5 stars! I replaced 1 c. flour with whole wheat flour but otherwise followed the recipe. She would make several batches at a time and freeze them so she’d be ready. Walnuts sometimes give this bread a faint purple tinge. She can beat you like the best of them at Rummikub and Skip-Bo and she bakes up some of the most delicious baked goods you’ll ever taste. STEP 2. Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. A family favorite , Your email address will not be published. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. You’ll also need a standard size bread pan, bowl, whisk and measuring cups. Spread with butter. By using this site, you are agreeing to the site’s terms of use. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Grease a 9 x 5-inch loaf pan. STEP 1. Grease and flour 8x4-inch loaf pan; set aside. From Alice Medrich's book Pure Dessert. It should rise noticeably, but it's not a real high-riser. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. Now make the batter. 2020 This is a very old-fashioned, very rustic bread … Stir well to combine. ). Mix the flours, salt, yeast, and water in a large bowl. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: bread, Breakfast Recipes, Recipes. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Easy . Learn more. Facebook Instagram Pinterest Twitter YouTube LinkedIn. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. This bread is that good! Preheat oven to 350 degrees; grease and flour a standard size bread pan. Two years ago, grandma moved to an assisted living center with full meal service and sadly, could no longer bake her walnut bread. The Black Walnut Bread was easy to make, and it was a taste treat with the embedded, robust, savory pieces of black walnut. Place the lid on the pan, and put the bread in the cold oven. Coarsely chop shelled walnuts until you have 1 cup. Read More I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … But the bread is great. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Set aside. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. Leek, goat’s cheese, walnut & lemon tart ... We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. It’s cold outside so I decided to bake and this bread recipe called for all the ingredients I already have on hand! For some thirty years, my grandma baked up hundreds of these scrumptious walnut breads and gave them to any blessed person who stopped by for a visit, helped her with a chore, or well, just lived nearby. Give it a couple minutes and then remove the bread to a cooling rack. Grandma, thanks to you, we will be enjoying this bread for years to come. Next, whisk together 1 cup milk (any kind) and 1 egg in a separate bowl or cup. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Add nuts, orange peel, and ½ cup sugar. Required fields are marked *. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. This recipe is a keeper. Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock. Place in large bowl. In a medium bowl combine the egg, milk, and oil. King Arthur White Whole Wheat Flour - 5 lb. Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (113g) coarsely chopped pecans or walnuts. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Walnut recipes. Stir the walnuts into the batter and spread it into your prepared pan. Today, I’m excited to share a recipe with you that she is known for – her crunchy walnut bread! This is the kind of wonderful savory quick bread you might have found in the 70s Sift flour, baking powder, and salt together into a mixing bowl. I just made this bread and I’m letting it cool but it smells so good I’m tempted to cut into it right now! Preheat the oven to 350 degrees F. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Remove the bread from the oven, turn it out onto a rack, and cool completely before slicing. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Copyright © In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … Combine sugar, butter and eggs in bowl. You can also freeze the bread for later enjoyment or give it away the next time someone stops for a visit, helps with a chore or well, just lives nearby. A labor of love worth every effort! Copyright © 2010 – 2020, Cleverly Simple®. This sound a lot like my mothers recipe so I am going to try it. Nut Loaf WayneBruns90990. Add egg mixture all at once to flour mixture. Here is my beloved 95 year old grandma. According to grandma, you always toast the bread after slicing it and you always serve it with butter. Coarsely chop shelled walnuts until you have 1 cup. 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc. In a mixing bowl beat egg whites and 1/4 tsp. It was so easy! If this bothers you, use pecans instead. Hi, I’m Lynette. Bake it for 50 minutes – 1 hour or until an inserted toothpick comes out clean. We enjoy grandma’s walnut bread for breakfast, for a snack or as a side to soups or salads. Meanwhile, in a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. 20 Comments. You can also use pre-chopped walnuts here if you prefer. In five minutes, the bread was mixed and in another 50 minutes, I had hot, golden brown walnut bread sitting on my counter ready to be sliced, toasted, buttered and savored. Beat at medium speed, scraping bowl often, … Friends, this is not your typical quick bread. Using a sharp knife or lame, slash the bread in a crosshatch pattern. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Grease an 8x5-inch loaf pan. Preheat your oven to 350 degrees and grease and flour your bread or loaf pan. 70 Items ... Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat 1 hr . It kind of tastes like a cookie, so I imagine you could decrease the sugar to 3/4 or 2/3 cup. Sift the flour, baking soda, and salt into a medium bowl, set aside. Believe me, grandma is an expert! An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. But you may have to challenge yourself to not eat it all in one day. All Rights Reserved.