Wow this was awesome, was looking for something Vegan for a mother’s day brunch and was a big hit!!! BIRTHDAY CASSEROLE!!! Coat the inside of a 2 quart baking dish lightly with non-stick spray. You are truly an angel (like your name). or 1.5 cups cooked), 1 tbsp chia seeds (if you omit, you may have to reduce Thanks for your lovely note. I reduced the topping down about a half. lol’, That is all I’m going to say about that. PS- If you haven’t tried it already, check out my Sweet Potato Oatmeal Breakfast Casserole. Looks like the perfect combo! :). Adjust seasonings to taste. Your renovation project is looking great, but I just wanted to post a word of caution to readers about shaving off popcorn ceilings. I noticed the vanilla extract in the ingredients list, but it wasn’t listed in the directions. YUM Banana! :), So glad you loved it Elizabeth! I like to use my Spurtle upside down. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 212 comments… read them below or add one }. Thank you so much for a wonderful, healthful recipe that I could share with my loved ones! Thanks so muc for trying it out and sharing your thoughts! Nuff said. When wet, chia seeds are slippery and they expand from water absorption. Add a generous pinch of salt, heat to boiling, cook 10 minutes (or until fork tender), drain and … into the pot and stir in the Add the mashed sweet potato This is hands down the BEST spin-off oatmeal I have made yet. :). :), That casserolelooks amazing!! 2. pecans. I don’t have any sweet potatoes in the house and I’ve kinda used up my budget for the month! Cool before storing in the fridge for 1-2 days (keep covered). many people I have talked to think vegan = weird or strange. This recipe looks like it’s better suited for oats though and it looks amaaaaazing!! I used brown rice flour in the topping to make it GF. About Me. Enter: This Ain’t Grandma’s Sweet Potato Casserole. Just finished scrolling through your other oatmeal recipes, looks like we are going to have to give bananas foster a try. She wallpapered every room, numerous times and I was always the lucky one to help scrape it off…on a sweltering summer day of 115+ degrees F…with no air conditioning. Can I leave work now?? I am making this immediately. “‘I think Reno-cation week may be the end of our marriage. I enjoyed this for breakfast with my family the last day I was home for the holidays. I made this without the seeds or salt and reduced the milk to 1-3/4 cups. I love your recipe, and I featured it in my blog post. It’ll be sooo worth it!!! . Hi Marilyn, Pleasure to meet you! This is really going to hit the spot tomorrow because it’s COLD (in Toronto) today…Boo….but yay for almost SPRING!!! During a daunting, irritating moment he would pepper in random lines like “the divorce maker 3000 is guaranteed to have you lose a finger…” which made those moments less tense and almost hilarious. Wow! Or my favorite simple tomato sandwich meal in the summer with nothing more than salt, olive oil, and basil. Lucky me – I just bough sweet potatoes. Evenly spread the mashed sweet potatoes into the … Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. The only thing I did differently was use walnuts in place of pecans. I will be trying it out this weekend for brunch – can’t wait! Saving recipe! Whisk well and bring to a boil. I’m so glad to have stumbled across it and will definetly be making this one and the carrot cake oatmeal! Our lifestyles (food-wise) are so different, but I have been learning to cook and even re-creating some of your recipes to fit my own! I have to admit, I really don’t like kasha, let us know if you find a way to use it that has a nice flavor. I’ve made this recipe 20+ times since I found it about a year ago, it is a keeper! This looks awesome! I added it to step 3. I love your ideas even if I have to modify them a bit, a really good base for wholesome but comforting food. Just made this last night and it is heavenly delicious!!!! In a small pot combine the oats, Hi Mary, I’m so happy to hear the breakfast casserole was such a success! I'm carrying at least my breakfast to the dining room (3 blocks away) practically everyday! This is a side dish you're going to want on the holiday dinner table! This was delicious and very satisfying. Will save this recipe for future use!!! It depends on the size of your potatoes how long they will take to roast, but you want them nice and soft. When I started eating a vegan diet, I was determined to make a sweet potato casserole that would rock my world just like the one of my youth. if it is sweet potato, then it must be good :). Perfect for a healthy weekend brunch! Crumble over sweet potatoes. Needed a change for breakfast and this hit the spot…made it with the help of my two kids-they loved it! Previous post: One of my Fav Breakfasts in a Loooong Time, © 2008 - 2020 Glo Bakery Corporation. VEGAN Sweet Potato Oatmeal Casserole In this new journey in my life as a vegan and to eat cleaner in general, I have noticed that the most challenging meal of the day for me to plan for is breakfast! Right…..? YUM! Now add in the cooked sweet potato and the banana and mash your little heart out with your (sa-weet) potato masher. Popcorn is truly evil. I also had some left over peeled apples from an apple pie and stirred in about one very small apple, and it added some nice flavor. That has got to be the most perfect breakfast food. Definitely one of my favorite recipes I have made from your site. That looks like it taste amazing. I think we all deserve a little indulgence for the holidays. It looks so much more white after removing the popcorn! Just two servings? I do have a question. Add the crumb … the fabric softener (like Downy) breaks up the glue and (bonus) smells good! Whisk well and bring to a boil. It was still a little cool in the middle, so I microwaved it for about 2 minutes to make it super hot. My BF and I are renovationg our 65yo house and sometimes it’s overwhelming. I am so glad you veganified it- now I get to have it this Thanksgiving! I grew up enjoying my mom’s sweet potato casserole for every holiday and it was always a dish I just couldn’t get enough of. All four bedrooms, family room, kitchen, etc. Step one is to roast and mash 3-4 Cups of sweet potatoes. ;), Yesterday, we shaved off the popcorn ceiling…. They are really helping this newb! this looks amazing! I diced the sweet potato and steamed it, leaving a little bite in it before I baked it. If this breakfast is inspired by that amazing casserole… it’s got to be FANTASTIC! Oh my! I’m pretty sure that is the exact same wallpaper that was hanging behind other wallpaper in our master bedroom when we moved in! In addition, Eric is kind of picky. Or my husband’s recent love of spicey homemade hummus, gauc, and salsa. I need to eat that casserole immediately! and cook for about 5-7 minutes, stirring frequently. I used walnuts instead of pecans, still delish! We had a popcorn ceiling and front wall when we bought our house. Make the fabulous crunchy pecan topping…this topping brings the recipe to a new level. | Privacy Policy | Terms of Service, This Ain’t Grandma’s Sweet Potato Casserole, One of my Fav Breakfasts in a Loooong Time. I’m debating the merits about eating it all at once as I write this…oh boy…..heaven on a autumn Sunday evening. This casserole makes me miss Thanksgiving! Your website has been a great asset to me in cooking for vegan and vegetarian guests. Yummy. Angela, I’ve been following your blog for weeks now and you completely inspired me to finally start my own! Start by peeling and chopping up those sweet potatoes. Wishing you many more yummy recipes to come! i am definitely bookmarking this! This healthy vegan sweet potato casserole is easy to make with simple ingredients like oats and . You amaze me with the recipes you come up with! Soy milk also pumps up the protein too. :), This looks SOOOOO good! I didnt add any sugar so it was less sweet than I’m sure it could have been but trying to lose some weight and even without it WAS amazing! I might try next time subbing the Earth Balance for coconut oil. I use Earth Balance coconut spread for the topping and sometimes throw some shredded coconut into the mix. This baker dish is from Epicure Selections. wow that looks amazing I love the idea of sweet potatoes for breakfast. I wonder if I could use carrots instead of sweet potato. :). There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow topping. After Thanksgiving, I kept putting a scoop of leftover sweet potato casserole on my oatmeal in the morning and I thought, why haven’t I always been doing this? I am making that casserole this weekend. I’ve NEVER liked popcorn ceilings! until very clumpy. I’m so happy to hear that my recipes have come in handy for you and your guests! And I really need to make this sweet potato oatmeal breakfast casserole soon. It`s like dessert for breakfast – but healthy :). It should stay warm for up to 30 minutes. we barely touched it! Any size will do in a pinch though! When I was growing up, my mom was in a major wallpaper phase of her life. Love the idea of eating it cold with milk too I love cold apple cobblers with milk so I have a feeling I might love this! love it! It’s always exciting to see your hard work pay off and see a room transform from ugly to beautiful :). Add your cooked sweet potatoes into a glass baking dish. Yum. Thanks! YUM!!! I know.... it shouldn't be that difficult, right? However I’m not big fan of oatmeal. As a healthy eating newbie, I’ve never had chia seeds before. I’m not sure if there is a difference nutritionally, but they both work in recipes as I have used both successfully. In this new journey in my life as a vegan and to eat cleaner in general, I have noticed that the most challenging meal of the day for me to plan for is breakfast! I cannot wait to try this! My mouth is watering. The topping will get all crispy and buttery and the pecans will toast up into a rich nutty flavour. Just made for me and my husband, Eric, this morning. I love sweet potatoes however so maybe I’ll just bake one and eat that for breakfast one day. Once I forgot the sweetener and hardly even noticed. Angela this looks sooo good! I look forward to each and every one of them! Super dated. We burned the top of it though. i like seeing all your different recipes, it gives me ideas.. vegan ideas! I used about 2 medium carrots, shredded, maple syrup, a healthy dose of cinnamon, and a pinch of sea salt. I’ve made this for my diner tonight and already tasted it… really good :) Do they give a dish texture? Sometimes I use half coconut milk and half soy along with a tbs of protein powder for an more coconutty flavor. That oatmeal warms me up just looking at it. I am going to make all my Christmas meals with yours’ :D. I wanted to make this one for my family’s Christmas breakfast but i wanted to know if I could do it with apples, since not all of them are as much of a fan of sweet potatoes? Thanks for any help you can give and thanks most of all for this tripe and true recipe! wow! :). We’ve been in our house for a year and 8 months and haven’t even painted yet…I can’t make paint decisions to save my life! Maybe – casserole only = 217kcal; with topping = Xkcal. Earth Balance is not found in the nutritional program I use, so I was not able to calculate the topping. Reduce heat to low-medium and cook for about 5-7 minutes, stirring frequently. Enjoy!! I love sweet potato casserole and now I can have it for breakfast? Good look with the renovations. I lived in a place with popcorn WALLS. Rooms look so much cleaner (and bigger) without it. Yum! ( I Am Having alot Of Fun) Anyway, i Had Get It All Together Before She Came Down. If I lived in the province I would make you cookies :). Hello – if you are still working on that wall paper you should try this product called “DIF.” You get a round scoring tool to score the wall paper with little holes and then lather on the dif. :). sweet potatoes are one of my favorite foods…and I eat one just about everyday, so I am always looking for new ways to enjoy them! So yummy I could eat this as dessert. Prick the sweet potatoes all over with a fork, then place them on a baking sheet lined with foil or a … It seems I keep bookmarking every recipe you post. This is the worst part by far. Place the sweet potatoes on a rimmed baking Thank you!! I made this last night, and ate for breakfast this morning. Negative. I made your rustic chocolate chip banana oat cake with the peanut butter glaze – my girlfriends and I LOVED IT! Take care. :). I shudder to think about removing wallpaper. I love sweet potatoes any time of day. I’m buying avocado today to make that chickpea salad! Just thought I’d let you know! Can’t wait it smells so good! It worked out perfectly!!! Thanks for sharing :). Instead of shaving it down, we covered it with more drywall. As hard as it is to do I’ll save this for next week as I am making your mini peanut butter cups this weekend! Usually I prefer my breakfast fruity, but I didn’t miss it in this casserole. i Had a SAweet potato From a New Urban Farm In Raleigh, nc. While water is heating up, peel and chop the sweet potatoes into 1/2" inch cubes. Maybe even today!! Cook on low for another few minutes. I cannot wait to try this casserole! I mashed it and the banana, but deliberately left it chunky for texture, and really liked the result. I have all those ingredients around here somewhere… =). ” list!!! I’m not a fan of poppy seeds…are chia seeds like that? This was delicious! My kiddos love sweet potatoes! This comment has been removed by the author. Yesterday I made a vegan sweet potato smoothie and stupidly added flax. Some popcorn ceilings, unforntunately, have a form of asbestos in them (we got ours tested and sadly ours did!). Hi! I stirred in some shredded coconut, and used it as a topping with some crushed walnuts as well. I am so excited. I will make it soon. I still have a bit in the freezer that I’m slowly enjoying. I don’t think my comments are showing up? Much like my Carrot Cake Oatmeal, this Sweet Potato Breakfast Casserole tasted amazing straight from the fridge cold with a splash of milk. 5. I brought the milk, oats, and chia seeds to a boil and then reduced the heat and cooked for about 5-6 minutes. Haha, I know what you mean bout Reno-week being the end of your marriage. We recently finished our kitchen renovations, the stress and frustration is worth the end results :) Looking forward to seeing your progress! I Made My Own Version Of Your Green Goddess Dressing Adding Tomatillos. I love this! We always have yams around in my household. Sweet Potatoes for breakfast!!!! I love anything with sweet potatoes. I’d like to thank you for that. I love your blog so much: the occasional self-love topics, the perfect recipes, the stunning photography, and the comedy (your writing is so witty!). I made this exactly as outlined, except I replaced the pecans with sunflower seeds and pumpkin seeds. the landlady got ma at us because there was so much chipping after only 2 years. I’ve been trying to numb my sweet tooth with sweet potato and this is a perfect addition to my recipe bank, Um that is all KINDS of brilliant… Ahh! Make sure you use the chia seeds, so it doesn’t get watery overnight. This stuff is freakin’ amazing! This is an old post, so I hope you have finished your remodeling! Another amazing recipe. We have a popcorn ceiling in our house that we desperately wanted to get rid of. Do you think I can replace it (rolled oats) by millet? Talk about a great way to get your veggies into your breakfast! Also, your comment about people not believing something is vegan suddenly struck me as odd. But we could never figure out how to get her to do it in the other rooms … I don’t envy your job, but I bet it will look so much better when you’re done! I can see myself making this very often in the future. Everything went so well together, and I can still taste the buttery flavor of the pecans in my mouth now. I made this as one of two main dishes for a baby shower brunch (the other was shrimp and grits) and it was a HUGE hit! Oh my, oh my—I love sweet potato casserole. This is Marilyn, I live in Anchorage, Alaska and own and operate a very nice bed and breakfast here. Thanks! House rennovating is so rough but so worth it in the end! Can’t wait to see the finish product of your reno-cation. Gee thanks, Angela! When making a holiday menu, I know it’s always nice to know what can be prepped ahead of time to make things so smoother. I have all the ingredients at hand and was just wondering what I should do with my sweet potato. I absolutely love this recipe! It turned out great! Bring several cups of water to a boil in a medium sized pot. This vegan, gluten-free Sweet Potato Baked Oatmeal is chewy yet crunchy, sweet yet tart. Pour sweet potato layer into a nonstick cooking-sprayed 9 x 9-inch baking dish or 2.5-quart casserole dish. I did find the way it was written out a bit confusing but it doesn’t take much when I am not wearing my glasses :) That is why I love all the pictures you include, that really helps me, thanks again. This looks amazing! That sweet potato casserole looks amazing! That is some serious reno business! Make the crunchy pecan topping by mixing together the pecans, flour, Earth Balance (or butter), and brown sugar with a fork. 2 cups organic soy milk (or milk of choice) 1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked) 1 ripe large banana. Which means I don’t eat any dairy, grains or sugar, but I do eat meat, fish, vegetables, nuts and fruits. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Sweet potato casserole with oats And it’s super healthy!!! Has anyone had luck freezing it? I am going to make it this afternoon :). Pour the oatmeal mixture into a baking dish and spread it out evenly, then sprinkle crunchy topping to cover the casserole. I can’t wait to try it. Hope you all love this one as much as me and Sea! Oh my goodness, this looks so delicious! Sweet potatos aren’t normally something I’d stir in (more of a pumpkin, carrot, or apple gal here!) XF. I love having this for breakfast and knowing that it’s healthy! :D. WOW! Step 6: In a 9 inch x 12 inch baking dish, spread out your sweet potato mixture evenly, and set … Combine pecan oat crumble ingredients in … There were 20 guests, and I doubled the recipe – there was not one morsel left. Good luck with the wallpaper, eeek! I rented one to take down some wallpaper in our kitchen and it worked the best out of everything we tried. MMMMMMMMMMMMMMmmm I’m making this for sure!! Thank you! What would you recommend if I need to omit the pecans because of a nut allergy? This Sweet Potato Rosemary Casserole is full of cozy flavors and made with just 10 wholesome ingredients. Thank you!! When dry, chia seeds are slightly crunchy. :) Thank you for letting me know…it makes my day to hear this kind of feedback. Naturally. I think you win for best breakfast recipes. where did you get those awesome blue and red dishes? Have you tried my baked carrot cake oatmeal yet? All the best to you in 2018. And I turned that craving into breakfast. There’s only one thing…you mentioned that there will be leftovers. Thanks for the recipe. I am definitely going to test it out! 3. DELICIOUS, 10/10 would recommend! Drain and set aside. Hope you have a great week x, That looks like the perfect breakfast. Oh My Goodness. This should only take about 10 to 12 minutes. i only have walnuts in the pantry so i may try it with those. :). And if yes, could I prep it the night before? A great thing about this recipe is that you will have leftovers that taste great cold or heated up! Also used walnuts instead of pecans because that’s what’s in the fridge. Mmmm this looks lip smackin’ good! I cut it into 4 servings and proceeded to eat two of them. All rights reserved. Absolutely! I would have preferred it that way. And most meals here at HQ do not support a vegan lifestyle, so that means. Bit in the microwave switch to vegan, but I love this one really works some hanging.! Days ( keep covered ) once as I have come in handy for you your. That it ’ s really coming along of E.B in the cooked sweet.! ` s like dessert for breakfast throughout the week good: ) syrup and. It looked at it building my arsenal of easy, tasty vegan breakfasts is heavenly delicious!!!. Knowing that it is my Girlfriend ’ s only one thing…you mentioned that there will afterward... The perfect side dish of your Reno-cation removing it though finished your remodeling blog administrator similar texture and content. Bf and I are renovationg our 65yo house and I think we all deserve little! 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