So glad I found your page!” Louise, ⭐️⭐️⭐️⭐️⭐️ “This creamy gnocchi with mushrooms was FANTASTIC!” @hungry_b*t*hes_dont_budget, ⭐️⭐️⭐️⭐️⭐️ “I made this today and it’s so tasty – I used vegan cream cheese instead of the cream and Parmesan and let it melt in at the end. Posted on Last updated: November 5, 2019 Categories Mains, Recipes. I love mushrooms in a creamy, cheesy sauce so that’s what I tried to make for this recipe. Eb x, This dish looks very moreish and I love how quick and easy it is! A crisp, dry white like a sauvignon or pinot grigio will work well, nothing too sweet. Cut the sausages into slices, about 6 per sausage. Posted on November 11, 2014 by notquitefrenchcuisine. They are the ultimate comfort food, especially in a creamy sauce. 4 garlic cloves Mushroom is one of my favs! 1 red onion This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! Preheat oven to 375 degrees. Ahhhh, perfect comfort food! Then place in the oven, directly … Soft pillows of gnocchi in a creamy tomato sauce with mushrooms and chunks of crispy vegan sausage. Believe it or not, carrots are a highly … I use Oatly single cream. In a large bowl add the riced or mashed potato, salt, olive oil, and flour and using clean hands mix … The sauce is made up of sauteed onion, garlic and mushroom – I could eat that alone and is the base to a lot of my favourite recipes! 6 vegan sausages Stir and leave to heat whilst you prepare the sausage.\n\nCut the sausages into slices, about 6 per sausage. This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. Your vegan gnocchi is done when it’s lightly browned. I’ve been using them scarcely for years, considering them a luxury as I had to pay a fortune for them to a greengrocer. I love this simple vegan dinner recipe! I made it and we loved it. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Add remaining margarine and olive oil and combined well. So glad I found your page! As always if you make this vegan mushroom sausage gnocchi be sure to leave me a comment, rate this recipe and tag me on Instagram. Last updated Dec 15, 2020. ⭐️⭐️⭐️⭐️⭐️ “Thanks for this! I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has! Creamy Mushroom and Sausage Gnocchi Serve warm with desired sauce. Peel and chop the potatoes into 1/2" cubes and place them in a large pot of boiling water. Recommended Products Place gnocchi in water and cook until they rise to the surface, about 3 minutes. Cook the gnocchi according to the instructions on the package together with the broccoli florets. Because this Gnocchi All’Arrabbiata sauce recipe is going to be perfect for you. This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. Sounds like my kind of recipe! GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE , {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Mushroom and Sausage Gnocchi","author":{"@type":"Person","name":"Cupful of Kale"},"datePublished":"2019-01-09","recipeYield":3,"description":"Soft pillows of gnocchi in a creamy tomato sauce with mushrooms and chunks of crispy vegan sausage. How much gnocchi should I be making? Advertisement. Gnocchi in a (vegan!) So I haven’t made a gnocchi recipe in a really long time and I’m pretty sure I’ve only made the actual gnocchi itself 2 or 3 times. Alternatively, you can lightly sauté the gnocchi in vegan butter or olive oil to give it a golden shell before tossing it in the sauce. Ahh Jasmin I am SO glad you all enjoyed it! Thickly slice or halve the mushrooms (depending on their size), and add to the pan. Season well with salt and black pepper. Stir and leave to heat whilst you prepare the sausage. I used tofu, soy milk (any other vegan milk will do) and nutritional yeast for this vegan gnocchi sauce. Feb 9, 2018 - Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce. They all have something very different to add – portobello in big thick ‘meaty’ slices, chestnut that really holds its bite when cooked unlike other mushrooms, and shiitake for their fabulous texture. Easy Mushroom Gravy. One pot, easy and ready in 20 minutes….but packed full of flavour? Your creamy mushroom recipe looks yummy! Step 1 Lightly toast the gnocchi in a pan with a little oil until they are golden brown. There’s no point in spending a fortune on wine that you’re going to bubble down in this garlicky sauce, but don’t use a bottle that’s been sitting open for a week or two! And what’s more, one-pot cooking saves on washing up too. Here’s a rather lovely recipe to start the year – a new addition to the ‘20 Minute Meals‘ series. 15 Minutes or Less 30 Minutes or Less No Restrictions. How much time do you have? Read More…, Never miss a recipe. Creamy, dairy-free, vegan comfort food … there’s nothing better! Remove with a slotted spoon and place on a cookie sheet in a warm oven. 1/2 cup flour, plus more if needed plus more for dusting. Hi, I'm Kate. I know it’s also really easy to make your own gnocchi but when I’m busy and want a quick meal it’s my go to. See more ideas about gnocchi, vegan dinners, vegetarian recipes. My favorite Homemade Vegan Gnocchi Recipe. Well done on including the Shiitake mushrooms 🙂 so meaty and utterly delicious!” Edward, ⭐️⭐️⭐️⭐️⭐️ “The gnocchi is DELICIOUS ðŸ˜‹ ” Jan, ⭐️⭐️⭐️⭐️⭐️ “I made a vegetarian version of this and it was fantastic. Thank you for this delicious recipe 😀 I love mushrooms and I am lactose intolerant so I was looking for a dairy-free version of a creamy mushroom pasta; now I have bookmarked your recipe and I will definitely make it again! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am going to try at home no doubt. I love hearing from you! But opting out of some of these cookies may affect your browsing experience. How to make vegan gnocchi dough So, I covered this in my homemade gnocchi post, but I’ll give a quick recap here because it’s annoying to go between two pages. Do send me pictures of your very own vegan gnocchi on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! 1 1/2 pounds Russet potatoes, about 2 large potatoes or 4 small potatoes. Roughly chop the spinach, then stir it in, followed by the soya cream. Vegan, Pasta Advertisement. It’s a very easy recipe so will definitely be repeating again!” Danielle, And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Cooking Time. I didn’t know about the Violife’s Prosociano parmesan vegan replacement, will definitely try it next time! Notes A savory meal that vegans and non-vegans will definitely enjoy. You can store uncooked gnocchi in your freezer and boil them, ready to eat in just 5 minutes. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Hi, I’m Tamsin! Vegan Gnocchi with Creamy Lemon Garlic Sauce This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Did you make this recipe? Marinated Mushrooms with Crispy Croutons and Sage, Papperdelle with Squash, Chestnuts, Mushrooms and Sage, Recipe: Veggie Sausage & Sun Dried Tomato One Pot Pasta, Recipe: Exotic Mushroom & Cashew Sweet Chilli Noodles, Recipe: Pappardelle with Cavolo Nero & Walnut Sauce, Recipe: ‘Tipsy’ Linguine with Red Wine, Olive & Pinto Bolognese, Recipe: ‘Make & Freeze’ Roasted Squash & Creamy Pesto Lasagne (Vegan), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. Easy vegan dinner recipes that taste amazing are my fave and I bet yours too. It’s hearty, spicy, fruity, and very tasty. chestnuts, baked and peeled (instructions above) 50 gr. 5 minutes Simply substitute egg-free vegan gnocchi in place of the pasta. As a carb-lover growing up in Italy I fell in love with gnocchi, little potato-dough balls, and I can’t get enough. 280. This website uses cookies to improve your experience. No need for cream or other dairy. ","image":["https:\/\/cupfulofkale.com\/wp-content\/uploads\/2018\/12\/Gnocchi-Side-On-720x720.jpeg","https:\/\/cupfulofkale.com\/wp-content\/uploads\/2018\/12\/Gnocchi-Side-On-720x540.jpeg","https:\/\/cupfulofkale.com\/wp-content\/uploads\/2018\/12\/Gnocchi-Side-On-720x405.jpeg","https:\/\/cupfulofkale.com\/wp-content\/uploads\/2018\/12\/Gnocchi-Side-On-735x1103.jpeg"],"recipeCategory":"Mains","recipeCuisine":"Vegan, Pasta","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["6 vegan sausages","1 red onion","4 garlic cloves","150g chestnut mushrooms","250ml vegan cream","3 tbsp tomato puree","3 tbsp nutritional yeast","1 tbsp dried herbs","500g gnocchi","Vegan parmesan"],"recipeInstructions":"If you are using frozen sausages, cook according to packet instructions.\n\nFinely dice the onion and fry in some vegetable oil on medium heat. This search takes into account your taste preferences. 3 tbsp tomato puree Deselect All. Vegan parmesan Make the mushroom … :) xo. 500g gnocchi :) Have a wonderful day. Gnocchi with Mushroom Sauce recipe: Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I just saved a bunch of your soup recipes posts to try later. are absolutely heavenly. Soft pillows of gnocchi in a creamy tomato sauce with mushrooms and chunks of crispy vegan sausage. Pour in your white whine and continue cooking until the sauce is reduced. You will do this in batches, being sure not to overcrowd the gnocchi in the sauce pan. The sweetness of the caramelized onion contrasts well with the … (Although frozen vegetables will work well too.) Cooking Time. Heat the oil in a large, lidded frying pan or casserole dish and … Engevita Vitamin B12 Yeast Flakes 125 g (Pack of 6) If you forget to … Make sure to stir them so they don't burn.\n\nCook the gnocchi according to packet instructions, they are ready when they float to the top and will only take a couple of minutes. Category: Mains. / We have a winner here with this Vegan Pan-Fried Gnocchi with Mushroom Cream Sauce. 1/2 lb (225 gr.) Stir to cover the gnocchi. Finely dice the onion and fry in some vegetable oil on medium heat. INGREDIENTS. This vegan gnocchi is one of the most popular recipes on the blog, and almost every week I’m tagged in a photo on instagram from a reader who has tried the recipe. The beauty of a primavera sauce is that it's very versatile and prizes whatever's in season. I have a soft spot for tahini and could eat it almost every day. 2 servings. Chestnuts obviously are another autumn gift. There are sweet and savoury recipes for every occasion and craving! Then comes vegan cream, tomato puree and some herbs and some spice. I just love gnocchi, but sadly my kids aren’t very keen, so I don’t get to have it very often (I am not complaining, they eat almost everything else and absolutely love vegetables… a little fussiness about gnocchi I can cope with! This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! If you’ve never made gnocchi before you’ll be surprised by how easy it is – I certainly was, and no egg is necessary for these tasty little potato pillows! 250ml vegan cream It’s such a great idea for someone like me who has been vegan for three years and loves mushrooms and gnocchi. Chestnut gnocchi. Soft pillows of potato gnocchi stirred in a creamy tomato mushroom sauce with chunks of fried vegan sausage. Calories: 383Total Fat: 33gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 102mgSodium: 332mgCarbohydrates: 11gFiber: 3gSugar: 5gProtein: 13g Thanks for this! 20. This looks delicious. Mar 15, 2020 - These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. Remove with a slotted spoon and place on a cookie sheet in a warm oven. After a few minutes, add crushed garlic cloves and thinly sliced mushrooms.\n\nStir and leave to saute until the mushrooms have sweated and are starting to brown.\n\nTurn down the heat and add the cream, tomato puree, herbs, nutritional yeast and salt and pepper. It’s the comfort food of dreams and is rich, filling and wholesome. Drain and add to the creamy tomato sauce, stirring so all the pieces are coated. Vegan Gnocchi Sauce Recipes 11,012 Recipes. Add a ladle of the gnocchi boiling water to thin the sauce out and continue to simmer for a minute until it’s smooth and glossy. Turn up the heat and cook for 3-4 minutes until they have released their juices. Just make sure you double check the ingredients! This website uses cookies to improve your experience while you navigate through the website. Cuisine: 3-4 Great vegan recipe Kate. You will do this in batches, being sure not to overcrowd the gnocchi in the sauce pan. Cooking the gnocchi in its creamy, garlicky, white wine and mushroom sauce means that it isn’t just coated in the sauce, it is totally infused with the flavours. Drain and add to the creamy tomato sauce, stirring so all the pieces are coated.\n\nWhen the sausage is crispy and browned on both sides add to the gnocchi or serve on top.\n\nServe and top with some vegan parmesan. Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. Once sauce is ready, make the gnocchi. 2 cloves garlic, minced; 1 green onion, chopped; 4 cups button mushrooms, chopped (280 g) 2 cups soy milk (500 ml) 2 tbsp cornstarch (+ 2 tbsp soy … … Ingredients. A savory meal that vegans and non-vegans will definitely enjoy. Vegan. This one is not only simple and quick, but it’s also rich tasting and filling because of potatoes! 280. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Turn down the heat and add the cream, tomato puree, herbs, nutritional yeast and salt and pepper. Gnocchi With Tomato Sauce and Fresh Basil. If I don’t make a creamy pasta sauce my go to is a spicy arrabbiata like this one. Serve the meal with vegan parmesan, hazelnuts, and pepper. Amount Per Serving: Nov 8, 2019 - Explore Suzanne Davis's board "Vegan Gnocchi", followed by 800 people on Pinterest. © Cupful of Kale Vegan Gnocchi with Balsamic Mushroom Sauce — Ella's Harvest Garlic and Mushroom Sauce – j a u s e Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, Engevita Vitamin B12 Yeast Flakes 125 g (Pack of 6), (6 Pack) - Oatly - Oatly Cream | 250ml | 6 Pack Bundle, De Cecco Gnocchi Di Patate 500 g (Pack of 4). Vegan recipes Recipe: Vegan gnocchi sauce. Make the mushroom ragu: Hi, sorry I completely missed that off the ingredient list somehow! Vegan gnocchi mushroom Florentine is the best way to eat your carbs. Vegan cheese Don’t be outraged by the ‘cheese’ in the photos – that’s one of my favourite vegan cheeses, Violife’s Prosociano (parmesan flavour) – definitely worth a try if you’re missing a sprinkling of parmesan on your Italian suppers. Prep Time: Vegan gnocchi is a super simple three-ingredient recipe that pairs absolutely deliciously with a roasted onion cream sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's super easy to make and incredibly comforting! If you want to make your own, my friend Eva has a great vegan gnocchi recipe! When I made this the first time, I … Cook the gnocchi according to packet instructions, they are ready when they float to the top and will only take a couple of minutes. The recipe is furthermore plant-based, gluten-free, and super easy to make. This category only includes cookies that ensures basic functionalities and security features of the website. Prick potatoes with a fork all around. These stuffed vegan gnocchi with truffled mushrooms (and CARAMELIZED ONIONS people!) This recipe comes together fairly quickly by simply boiling the sweet potatoes and mixing them once mashed with the rest of the ingredients. De Cecco Gnocchi Di Patate 500 g (Pack of 4) Here I’ll show you how: Make your own gnocchi. The nutrients in the mushrooms, garlic and … you might also enjoy these vegan recipes from The Veg Space: Filed Under: 20 Minute Meals, Vegan Pasta Recipes, Vegan Recipes Tagged With: pasta. In a large saucepan melt 2 tbsp vegan margarine. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cook additional gnocchi in boiling water as desired. Excellent all round. When the sausage is crispy and browned on both sides add to the gnocchi or serve on top. I made this today and it’s so tasty – I used vegan cream cheese instead of the cream and Parmesan and let it melt in at the end. Gnocchi (obviously!). Which is on my list to make, along with 100 of her other recipes! Total Time: Once you have cooked the vegan gnocchi, head oil in a large pan and saute your onion for 5 minutes. 3 tbsp nutritional yeast Place gnocchi in water and cook until they rise to the surface, about 3 minutes. 👇🏼. 11,012 suggested recipes. Skip. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! I love seeing all your photos of my recipe recreations! White wine, garlic and juicy mushrooms make a deliciously rich sauce. Boil for … Cooking the gnocchi in its creamy, garlicky, white wine and mushroom sauce means that it isn’t just coated in the sauce, it is totally infused with the flavors. Add the vegan gnocchi and the reserved pasta water. I added some cauliflowers. Deglaze with the vegetable stock and simmer for 10 minutes. 150g chestnut mushrooms Drain and add to the creamy tomato sauce, stirring so all the pieces are coated.When the sausage is crispy and browned on both sides add to the gnocchi or serve on top.Serve and top with some vegan parmesan. Then comes vegan cream, tomato puree and some herbs and some spice. 20. (6 Pack) - Oatly - Oatly Cream | 250ml | 6 Pack Bundle One of the biggest advantages that I love about making gnocchi is that it cooks very quickly, like 2 minutes and presto. Here are a few mushroom recipes from blogging friends which might be of interest: …or one of my most popular recipes, Chestnut Mushroom Bourguignon is a winner of a 20-minute recipe too. I went for a mix of portobello, chestnut and shiitake. More and more supermarket brands of gnocchi are now vegan but do always check the label for egg or milk powder. Serves. These cookies will be stored in your browser only with your consent. It’s also a very easy recipe so will definitely be repeating again! 4-6. … If you are using frozen sausages, cook according to packet instructions.Finely dice the onion and fry in some vegetable oil on medium heat. Entirely vegan, gluten free and made with tahini for creaminess and taste. (If gnocchi are prepared in advance but not yet cooked, boil them as described in Step 4 of the Potato Gnocchi recipe.) It is mandatory to procure user consent prior to running these cookies on your website. Ready in half an hour and perfect for a quick weeknight meal! After a few minutes, add crushed garlic cloves and thinly sliced mushrooms. It’s full of cherry tomatoes, sun dried tomatoes and chili and would be delicious with gnocchi too! Calories. I can totally recommend this amazing recipe. The amount of flavor that you are able to achieve with a few fresh herbs sautéed in vegan butter is kind of unbelievable. Wish me best of luck! Store remaining … This sounds absolutely delicious, I need to try this! Stir and leave to heat whilst you prepare the sausage.Cut the sausages into slices, about 6 per sausage. Ingredients. Place in a separate saucepan with some oil and fry on medium-high heat. Mushrooms I say ‘wild’ mushrooms but it is entirely up to you what varieties, or what you can get hold of in your local supermarket. Vegan. For more mushroom recipes you may enjoy these! White wine and parmesan cheese make this sauce extra … Try Our Creamy Vegan Gnocchi Sauce (Bonus Recipe) In our photos, you can see that we like to serve whole wheat gnocchi with a fruity tomato sauce. Nutrition Information: But we also wanted to share another delicious way of enjoying vegan gnocchi! Amazingly delicious and super easy to make Gnocchi with Garlic Cream Tomato Sauce. Who said comfort food wasn’t healthy? And that usually involves some kind of pasta! Easy to make and tummy pleasing, it’s a winner Kate! Required fields are marked *, Hi, I'm Kate. Make sure to stir them so they don't burn.Cook the gnocchi according to packet instructions, they are ready when they float to the top and will only take a couple of minutes. )…so this is the kind of dish I’d make for myself as a treat when the kids are out or for date night with my hubby! Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. With the lead up to Christmas I have been all about quick and easy dinner recipes. (I used portobello, chestnut and shiitake). This creamy vegan gnocchi with wild mushrooms is a one-pot, 20 minute recipe. Yield: 4 Thank you for bringing it to #CookBlogShare:). Bring a large pot of salted water to a boil. 4-6. … 25 minutes Necessary cookies are absolutely essential for the website to function properly. I’m often asked what to use if you don’t want to use wine. Trying it ASAP. Directions. But if you have more time and really feel like cooking and gnocchi, I recommend you make the gnocchi yourself. Hop over to Amazon for a look. Once sauce is ready, make the gnocchi. …. Add the gnocchi and then the white wine, and let it bubble for a minute, then pour over the vegetable stock, turn down to a medium simmer, cover with the lid and cook for 5 minutes, stirring occasionally. Cook Time: One-pot suppers seem particularly popular at the moment, so here’s a Creamy Wild Mushroom One-Pot Vegan Gnocchi that will be on the table in under 20 minutes, and is fairly epic winter-warmer comfort food. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 20 minutes But for now… I felt somewhat ridiculous when we came home from a walk in the forest with more than 6 pounds of them … Cooked gnocchi should be served immediately or tossed with olive oil and stored in an airtight container in the refrigerator for up to 2 days. Ready in half an hour and perfect for a quick weeknight meal! Bring a large pot of salted water to a boil. Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. Let me know in the comments or tag me on Instagram @cupfulofkale. Making the sauce takes actually less than 20 minutes. So if you’re short on time and need a quick but delicious vegan dinner – this is it! Thanks for your support! You also have the option to opt-out of these cookies. Well done on including the Shiitake mushrooms 🙂 so meaty and utterly delicious! Thank you. Let me know in the comments or tag me on Instagram @cupfulofkale It will still taste great! Plus, if you use store-bought gnocchi then all you’ve got to make is just the sauce. If you love home-made gnocchi but would prefer an easier recipe, check out my homemade gnocchi with tomato confit, an easy one-pan oven-baked sauce. You can add cooked gnocchi directly to a pan with heated olive oil to crisp or you can serve them soft. Print Tamsin, this recipe is so amazing. With my recipe for gnocchi in creamy mushroom sauce, you can satisfy your hunger and appetite in less than 30 minutes. Cut the mushrooms into fine slices or pieces, dice the onion and fry in another deep pan. Stir and leave to saute until the mushrooms have sweated and are starting to brown. Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper. Ingredients Bonus: this recipe can easily be made gluten-free. When I made this the first time, I literally stood over the plate and said “Wow”. This vegan primavera sauce recipe is incredibly flavorful even though it omits butter and Parmesan, thanks to the basil and nutritional yeast. These cookies do not store any personal information. I used a 500g pack of gnocchi :) hope you enjoy it! This creamy vegan gnocchi with wild mushrooms is a one-pot recipe. Your email address will not be published. Cook until the mushrooms are just tender. Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. We also use third-party cookies that help us analyze and understand how you use this website. I had forgotten about this recipe until now, must make it again soon :) xo. You'll create fluffy, soft and pillowy little dumplings that can be paired with your favourite sauce. White wine, garlic and juicy mushrooms makie a deliciously rich sauce. Place in a separate saucepan with some oil and fry on medium-high heat. Place in a separate saucepan with some oil and fry on medium-high heat. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has! More.. The Veg Space is a food blog packed with easy vegan comfort food recipes. I love homemade gnocchi, and this recipe is even of the first I have published here on my blog. Homemade Citrus Cranberry Sauce Yummly. Fantastic recipe and great photo as well. How To Prepare The Sauce. Your email address will not be published. ","keywords":"vegan sausage gnocchi","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"383 calories","carbohydrateContent":"11 grams carbohydrates","cholesterolContent":"102 milligrams cholesterol","fatContent":"33 grams fat","fiberContent":"3 grams fiber","proteinContent":"13 grams protein","saturatedFatContent":"18 grams saturated fat","servingSize":"1","sodiumContent":"332 grams sodium","sugarContent":"5 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"13 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.7999999999999998,"reviewCount":"5"},"url":"https:\/\/cupfulofkale.com\/vegan-creamy-mushroom-sausage-gnocchi\/"}