Cups, etc…. Have a question? First of all – THANK you for telling people not to rate the recipe until they’ve actually tried it. We’re so glad you enjoyed it, Helen! Satisfying We are so glad you and your kids enjoyed this recipe, Gabrielle! ... Get the Vegan Green Bean Casserole recipe from Minimalist Baker. I added a bit of fresh sage which was tasty! Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … 3. Be sure not to flood pan. Thoughts? Wish me luck! I’m not vegan but have been trying to eat less cheese… I’m hooked! Even my non vegan family loved them! I’m trying to avoid garlic. Jo-Ann Boyd. Blend on high until creamy and smooth. I will definitely be making this for the holidays! The Best Vegan Enchiladas. Any thoughts on a substitute for the vegan parmesan? If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? Can this recipe be madei n a pan other than a cast iron skillet. Can’t imagine that it would be very good, especially after roasting them for a mere 15 minutes. Hmm, worth a shot? We are so glad you enjoyed this recipe, Rebecca! The whole thing is not too sweet, you’re actually able to taste the pecan! I would like to know how it went making this recipe ahead of time. Or does the squash really add something special? Sounds so delish. We have a nut allergy in the family. Thanks for the feedback! Hi Bethany! It didn’t affect the flavor but it just looked off. But next time I will try your suggestions! My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick … :D. I hope you (and all the other lovely posters here) will forgive my lengthy post. Thanks for yet another amazing recipe! Hope you give this recipe a try! But I peeled the squash before proceeding. Do you think I can prepare this and let it cool in fridge to freeze once cool to bake for a later date? looks delicious! Add cornstarch or arrowroot and whisk to incorporate. The casserole was fantastic and someone even said it was the best thing on the table! Made this for Thanksgiving dinner tomorrow. Thrilled to now have a go-to version for each Thanksgiving. :D. The dish was a total hit! If I’m being honest, I look most forward to three things at Thanksgiving: Dinner rolls I’ll let you know how it goes! Thanks so much for the lovely review! Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this … What a great mom! Add chopped pecans and toast for 5 minutes, stirring frequently. I love the healthy twist you gave this recipe, Dana! What would you think of using a tablespoon of almond milk yogurt in place of the final tablespoon of vegan butter? I thickened with white flour – worked well. Hi Val! didn’t have vegetable broth. Also added a bit of plant milk to make it smooth. The candied pecans was just out of this world. It was creamy and delicious. Is it supposed to be 1 lb total for the sweet potatoes? Mash once more to combine, then taste and adjust seasonings as needed. Woohoo! Toss to coat. The sweet potato will probably be fine too, but it will cook more quickly and may need to be added to a food processor if mashing is not working. Green Bean Casserole Jessica Clermont. Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! The pecans looks delicious and so much healthier than the marshmallows! As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. So glad you enjoyed it, Natalie! I am happily surprised at how good this recipe is! This will be one of my go-to recipes now. Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. Reduce heat to low. Then reduce oven heat to 350 degrees F (176 C). One sharp knife vs a whole food processor… and I am the dishwasher :). xo. Truly a must when craving comfort food. I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. This is definitely going on my Thanksgiving menu. Thanks! My only comments are that it seems like it would be a lot faster to peel and dice the squash before roasting it so it cooks faster and/or microwave it instead of baking it. I officially have a “casserole” on Minimalist Baker. We are so glad you enjoyed the recipe. A huge hit with my family and will be one of my “go to’s”. Did not use enough oil and my potatoes got a bit stuck to the cast iron pan, but that is on me. A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. Merry Christmas early! I love that mix of squash and sweet potato! But thank you for all your wonderful recipes. Is that ok?? I used soy milk instead of almond milk and left out the yeast. Just 10 ingredients required for this classic holiday side dish! Sauté for 1-2 minutes, stirring frequently, … (or sub 6 small per 3 large halved // skin on // organic when possible), (1 small butternut squash yields ~6 cups). So lovely, sweet and creamy! If you and your guests have a sweet tooth like me, this will be the first thing to disappear from the table. I could help sampling it a little here and there as I prepared it. Notify me of followup comments via e-mail. Really the only thing not vegan about the traditional Thanksgiving Green Bean casserole is the dairy part of it — like milk, butter etc. Happy Thanksgiving :). I just made this for Thanksgiving and it was a huge hit! Let me know if you give it a try! I am wondering the same thing, I need to make a dish that can serve 30 people. Another request from my hubby to “this is a keeper, it’s delicious”. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. I have never been a fan of sweet potato casserole with marshmallows so it is so refreshing to see an (easy) recipe with pecans. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Thanks for the kind words, Nikki. 1 medium shallot ((minced)) 2 cloves garlic ((minced)) 1 cup finely chopped mushrooms ((button, baby bella, or cremini)) 2 Tbsp all-purpose flour. It should work but we haven’t tried it, if you do let us know how it turns out! Whisk and go slowly to prevent clumps from forming. Thanks! Thanks for the suggestion, Carol! The only thing I would do differently next time is doubling the recipe! ). Cook for 1 minute. THANK YOU! xo, Amazing recipe!! Gave this a trial run before Easter. I doubled everything and This is my first year making this vegan so I did a few things to make it taste like my non-vegan version so my family wouldn’t freak out. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It was a bit loose, I think because of the milk, but the flavor was on point.! 5 Ingredient Sweet Potato Black Bean Chili. I made this dish for Thanksgiving with my non-vegan daughter. You’re great! Ok, it’s the day before Thanksgiving. Sprinkle with a pinch of salt and pepper. I didn’t mean to buy purple ones, it was an accident. We’re so glad you and your daughter enjoyed this recipe, Heather! I used a 12” cast iron skillet and I did several more layers with vegan parm than the recipe said. THIS MADE VEGAN THANKSGIVING! But, I’ll know better the next time and there will definitely be a next time. But I like your ingredients, it was a great dish. And easy enough. We purchase a pre seasoned cast iron. Thanks. I doubled the recipe today so we’d have more yumminess for tomorrow! No one believed it was actually vegan. I made a lot of changes to the recipe, but I’m super grateful that the recipe was posted here because it was a great base for me to start with! Really the only thing not vegan about the traditional Thanksgiving Green Bean casserole is the dairy part of it — like milk, butter etc. I skip the stovetop tossing of the pecans and just Just the topping like a crumble and bake in the oven. Sounds tasty. A nice way to get nutritional yeast in the diet. I’m not vegan and it tasted like cheese sauce to me! After making this the last 2 years for Thanksgiving, I can honestly say this is my favorite sweet potato casserole, ever. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. Thank you! I loved using the cast iron too. Good luck hosting. Xo, Soooo yummy, made it for my non-vegan family and they loved it too. Everything I have tried so far has been so very tasty! Omg delicious. Thank you! Next time, would you mind leaving a rating with your review? We’re so glad everyone enjoyed it, Nicole! Whisk to incorporate. Super excited to make these!! I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. Thank you Dana! Though I created this recipe with Thanksgiving in mind, it’s ideal for so many other occasions. I need to make it in a 9X13 pan, what serving size recipe should I make for that dish size?? I used oat milk instead of almond milk and it was extra creamy, I used Follow Your Heart vegan parmesan, no nutrional yeast because I don’t like the flavor of it, and store bought veg broth. Yes! 10 ingredients. Could oats be substituted for the pecans? I definitely want to give this recipe a try. This looks amazing!! Also used vegan mozzarella shreds instead of parm and it tasted great! 10 of 45. Transfer mashed squash and potatoes to prepared baking dish and top with toasted pecans. so creamy and delicious!!! Sprinkle with a pinch of salt and pepper. Thank you for the guidance! Thank you so much for all of your yummy gluten free, veg/vegan recipes. This looks amazing! Just try not to eat the entire pan :D. Amazing scalloped potatoes! Most importantly, it tastes amazing. This amount was really only good for 2-3 people. Add almond milk a little at a time, whisking to incorporate. This looks amazing! Thanks. I used soy instead of almond milk, and it worked well. This is a perfect Thanksgiving dish, Leona! So glad you all enjoyed it! Thank you, I love the Minimalist Baker! I haven’t hit a dud on this site yet. Use a fork, potato masher, or whisk to thoroughly mash. If this is the case, how do you pre season your cast iron? 11 out of 10! I want to make this recipe, but I have a couple questions… One, I bought sweet potatoes (not overly large ones, sort of medium/large), one weighs 1 lb. Let us know if you do some experimenting! Can’t wait to try this :). Thank you so much! I fed it to people with no comment about it being vegan. Last modified: October 24, 2019. 2 Tbsp vegan butter or olive oil. I now make overs so I can use it the next day for a creamy pasta sauce. The good thing about this recipe is that it’s flexible. I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. Dipping graham crackers in it. My grandmothers would be so proud. 1 pound green beans ((rinsed, trimmed and cut in half)) Sea salt and black pepper. Have a question? xo. I plan to make this today for Thanksgiving tomorrow but I accidentally bought all the sweet potatoes and butternut squash pre cubed! If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. I’m not done with you though. So yum. Perfect as is, with gravy, or with a giant scoop of vegan butter. Everyone loved it, thank you so much ?✨. Thanks! I agree with everyone else. Hi Callie, we’d suggest using two pans for best results. I made this for Thanksgiving. I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. Thank you for this recipe!! During thanksgiving, I probably eat 15 servings of sweet potato casserole, and this would be perfect for this year since I won’t feel as guilty eating so much! The only question I have is what is the measurement (even rough) of 1 serving? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Happy Thanksgiving! We’re glad you loved it! I jazz up the topping by adding granola and a little more butter. 14. Stir to coat and cook for another 1-2 minutes. It turned out great and I’m glad I did it the day before. Thanks for sharing! I have been making this dish for two Thanksgivings and Christmases now— everyone in the family LOVES it, vegan and non vegans alike. I would eat it now, in fact I just might ;) Love the healthier take on this. Yum! Both were hit! Thanks! Notify me of followup comments via e-mail. This seems to provide a lovely brightness to the overall dish and keeps it from tasting too heavy (if that makes sense). :), Hi! Amazing! I cannot recommend this recipe enough, and will be saving it for the holidays! The real test was resisting the pecans after they had been candied in coconut goodness! Universally loved. Thanks so much for the lovely review! Thanks. Leftovers store well in the refrigerator for 2-3 days, though best when fresh. Made this recipe with a few modifications and it was delicious! Here’s the link to Minimalist Baker’s Vegan Green Bean Casserole. I have a hard time when there’s so many last minute preparations for holiday meals. I am new to vegan cooking, and am so happy to have found The Minimalist Baker. I think I just found my perfect sweet potato mash/casserole recipe! Yum!!! SO cute! This recipe looks super yummy and I’m dying to try it! Hi! Total yumness! The sauce is the best creamy vegan sauce I’ve made and so easy. Will be making this dish on a regular basis now and sharing the recipe with friends. I am obsessed with sweet potato casserole! Thank you very much! ... Vegan Green Bean Casserole Recipe. Originally posted: June 2, 2016. Followed recipe exactly although I doubled it. I followed the recipe exactly as is and I wouldn’t change a thing. Let simmer for 4-5 minutes to thicken, whisking frequently. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. One of my family members has a cashew allergy, but I’d love to try out the (modified) recipe for Christmas dinner! Thanks so much for sharing! But you could bake and then reheat the next day. Thank you again for another great recipe! Need too much pwease.” The 1 year old ate a bunch too though I didn’t give her any pecans. They are not tasty!! It’s best when fresh but should still work! The potatoes were amazing – so creamy, flavorful and tender. Want More Deliciousness? Vegan Green Bean Casserole is an update of a winter holiday favorite, especially if you’re planning a plant-basedThanksgiving. I LOVE sweet potatoes sweet, soft, steaming, cinnamony, coconuty, mapley and caramelized! if yes, would I follow same recipe amounts and cooking time? The flavor was so rich. Can’t wait to try it! Looks wonderful. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. Remove from heat and set aside. Thanks so much for the lovely review, Jennifer. Where the hell are you getting your butternut squash where you can cook it in 15 mins and it’s ‘very fork tender’?! Ill do it. I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). OMG! I added pecans to the mix, and on top but didn’t candy them. :). We used the food processor to slice the potatoes super thin. Thanks for this and all you recipes. & the sweet potato dish (in any and all forms). Cheers and happy baking, friends! If you try this recipe, let us know! Thanks for sharing your experience! Oh my was it good! Came out great! We loved this! I make this dish as a side for Thanksgiving dinner, and everyone raved about it. I’ve never thought about putting butternut squash in sweet potato casserole but I thinks it’s brilliant! *Nutrition information is a rough estimate. I’ll let you know. I made this recipe and we ate the whole pan! Can this be fully prepared the day before except for the baking at the end. *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. See ingredients she uses below. I have made your black-bean brownies which are fantastic, by the way! Once it's done, remove from oven and set aside. Keep up the great work. Definitely trying this for Thanksgiving this year. Is this a dessert or a side? I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! From Minimalist Baker’s Everyday Cooking by Dana Shultz. My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. They are so delicious, and the ingredients are clean! Hi Lisa! We would recommend leaving off the pecan topping until the day of. But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). OMG! Everyone is so excited for this dish! I’m hosting my first one this year for my husband’s family (ahhhh!) I’m not. Do you eat the peel? Depending on the size of your sweet potatoes, they should take anywhere from 20-35 minutes total. What would suggest it be served with if making a meal for visitors? Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Also, is it better mashed, vs pureeing in a food processor? I’m planning on making it a day before – right now, in fact! Thanks so much for sharing! :). Well Plated by Erin. 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