My question is when do you add the spinach? Place the dry beans into a colander and rinse thoroughly with cold water. What’s not to love??? But, hopefully with practice, it will become as much of a habit as being busy can be. Add the capicola, … Your soup looks lovely. The traditional way to serve this Creamy Tuscan White Bean Soup is with a thick piece of crusty bread in the bottom of the bowl. This sounds yummy. Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Add in the sprig of rosemary and bring to a simmer. Fact – I make a lot of soups. Remove the soup from the heat and add in the 1 cup of grated parmesan and 1 cup of fresh spinach leaves. Pour in the Cannellini white beans and stir. *This Post Contains Affiliate Links* As an Amazon Associate she earns from qualifying purchases. For more delicious soup and stew recipes, be sure to check out Wisconsin Homemaker’s Recipe Section and these tasty family favorite recipes: WE’D LOVE TO HEAR FROM YOU! Just be sure to check the brand of cannellini beans first before purchasing. Remove bay leaf from bean mixture. Some brands have more salt and other ingredients that are less desirable. This Italian-inspired recipe, Creamy Tuscan White Bean Soup with Ham, uses cannellini beans nestled in a rich creamy broth with ham, carrots, onions, and greens. I put together this Tuscan white bean soup recipe on an afternoon when I was running around like a crazy person trying to fit 25 hours worth of stuff into a 24 hour day. You’d think that the weekends automatically mean relaxation but that’s not the case around here. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. You can also add shaved Parmesan Reggiano, if you like. Cover and bring to low boil for 10 minutes. If you purchase something through any link, I may receive a small commission at no extra charge to you. Comment document.getElementById("comment").setAttribute( "id", "a897652cea2ea5d002b24e32c79644f3" );document.getElementById("d358c298e6").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. AFFILIATE LINKS We haven’t just snuggled and watched a show together without other distractions in forever. Salt and pepper to taste. Bring the soup to a simmer and cook gently for 10 minutes over low heat. Stir to melt … A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Heat for five minutes and stir continuously, as the cream has the habit of bubbling out of the pot when it gets super hot. It's an easy soup that's ready in under 45 minutes. Add the onion, carrot, celery, and garlic, and cook the vegetables over medium high heat, stirring, until softened, about 3 minutes. Next, add chopped onions, sliced or julienne carrots, celery and frozen or fresh chopped collard greens (spinach or kale) to the pot. Made with cured ham, great northern white beans, kidney beans, tomatoes, potatoes, carrots, celery, and herbs cooked in chicken stock, this soup is rich and well seasoned. Pour several ladles of soup over. Certainly, canned beans are quick and easy and for many folks this option is a must. When I think back to this time, she was pretty thrifty, especially for a large family like ours (7 in all). Spices for a navy bean soup already filled with the flavor of ham hocks will need different spices than a lighter, French-style soup without any meat. It looks so good I can’t wait to fix this one. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. This post and photos may contain Amazon or other affiliate links. Drain the beans, rinse under cold running … Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. Your email address will not be published. Place the kidney beans in a medium pot, add water to cover by 2-inches and bring to a boil. Add minced garlic and cook for 1-2 minutes until garlic starts to brown. This was definitely a low-cost soup/stew that was to die for and that made enough leftovers for another meal. Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Stir; reduce heat and partially cover. Add ham and stir. Top with four cups of chicken stock and cook for about 10 minutes at a rolling boil. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! The video gives the timing for black beans. When your beans are tender, ladle half of the soup into a blender and purée until smooth. Tuscan Bean Soup Recipe. The mornings are cold and crisp while our afternoons are warm and I literally want to snuggle up with my honey 24/7 this time of year. Pour mixture into food processor; cover and puree. Kudos to you for putting family before work and electronics. You’ll just want to add the spinach about 10 minutes before the soup is done. Some of the typical ingredients used to make this soup may include navy beans, tomatoes, carrots, onions, celery, and various seasonings. As an Amazon Associate I earn from qualifying purchases. White Bean and Lacinato Kale Soup with Smoked Ham Hock After flavoring the beans for this creamy winter soup, smoked ham hock is shredded and pan-fried, rendering it crisp and intensifying its flavor. Return to … Also known as, my go-to soup for the colder seasons! Gather the rest of the ingredients – washed farro, fresh rosemary sprigs, sage leaves and petite diced tomatoes, Northern beans and chicken broth. Sautee and cook for about 2 minutes. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Use this time as a starting point to make the most delicious cannellini beans ever. Enjoy! All opinions are my own. Thanks for this recipe! I want memories of Thomas and I snuggled on the couch with our puppies watching movies instead of evenings behind a computer screen working myself to exhaustion. I mean of course I’m still going to have to work…I’m just going to start setting better hours for myself. Serve the soup with a piece of crusty bread in the bottom of the bowl with the soup ladled over. What a great looking recipe, this would be gobbled down in our house!! So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Our leaves are fading from green and bursting into flames with vibrant reds and beautiful orange colors popping up everywhere. Stir in lemon … In my experience, … The brand I recommend is Rustichella d’Abruzzo Potato Gnocchi. Check for any small stones or debris and discard. Because that’s what weekends are for, right? Allow the soup to cook through until the potato gnocchi have softened—about five to 10 minutes more, when you will add the final ingredient: cream. This Tuscan White Bean Soup with Ham is packed full of  Cannellini white beans and ham! This will allow the steam to escape properly. I’m vowing to not work 24/7 and to be there and be present. This Tuscan White Bean Soup with Ham is packed full of  Cannellini white beans and ham! This should be a rule, no this should be the law! Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat. Then remove the soup from the heat. Cover half way and simmer for 30 minutes. Best paired with a warm slice of sourdough bread, in true 2020 fashion! Tuscan White Bean Soup. Cook 5 minutes. In a large soup pot or Dutch oven, melt the butter. Garnish with fresh shaved Parmesan Reggiano, optional. Thank you! Ina Garten's Tuscan White Bean Soup Is the Ultimate Cozy Winter Meal. This looks like some delicious soup that needs to be made by me this very week! 2 (15 ounce)cans white cannelini beans, drained and rinsed 2 bunches kale, stems removed and roughly chopped 64 oz. Whether you make white bean soup with large cannellini or great Northern beans, or small navy or pea beans, you have a wide range of seasonings to choose from. Advertisement. Stir occasionally. It’s an easy soup that’s ready in under 45 minutes. Love all the flavors with the creamy white beans! It’s SERIOUSLY GOOD and a great way to use up leftover ham and a ham bone.One Pot Ham and Bean Soup … You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Whisk in creme fraiche. 25-minutes-or-less, bean recipe, bean soup, bean stew, ham recipe, ham soup, ham stew, Tuscan recipe, chopped, or 2 cups of fresh spinach or kale, chopped, « Homemade Chicken and Dumplings with Biscuits. Step four. However, this Tuscan bean and bacon soup is so comforting and delicious, my other half requests it (multiple times) every single fall and winter season without fail.. She also is a participant in Google AdSense Affiliate program. If you do have the time to cook dried beans, give it a try. It’s strange that it can be so hard to just spend quality time. This white bean soup is light, yet hearty and loaded with tender white … (D) I love bean soup! Her soup was so rich and thick that you could literally stand a spoon in it. Add onion, celery and garlic. For this recipe, I use cannellini beans nestled in a rich creamy broth with carrots, onions, and collard greens (although you could easily substitute this with spinach or kale). Good for you slowing down and making time for what’s really important. Required fields are marked *. Either way works well. Garnish with shaved parmesan cheese and garlic croutons, if you’d like. Ok, so weekends during fall should DEMAND comforting soups simmering away on the stove. Your information will *never* be shared or sold to a 3rd party. But this evening we’re going to put away the electronics, take some time for us, visit Thomas’ parents for a bit and just unwind. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Tuscan Ham and Bean Soup | Serena Bakes Simply From Scratch Here is a quick tutorial how to prepare dried white beans on the stovetop. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Cook for another five minutes. Beans, ham, rosemary—it sounds like one amazing soup! Karla Walsh December 10, 2020 Each product we feature has been independently selected and reviewed by our editorial team. I turned on ABC’s 13 days of Halloween shows and got to work. Melt butter with oil in large pot over medium heat. 7 ounces ham, cubed into bite sized pieces, 3 (15.5 oz) cans Cannellini white beans, drained and rinsed, Pepper and Salt (or no salt seasoning salt). Step … Allow it to sit covered for a couple of minutes until you are ready to serve. Your email address will not be published. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft. Now today was a bit hectic but that’s ok. Thomas has to work on Saturday mornings and I had a lot to get done but I put a pot of soup on this morning and let it simmer away while I gather up what I needed for the day. good quality low-sodium chicken stock Kosher … Your email address will not be published. Filed Under: Entree / Main Dishes, Soups Tagged With: #sundaysupper, Beans, Easy Soup, Ham, How to make Tuscan White Bean Soup, how to make white bean soup, Rosemary and Roasted Garlic, spinach. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Weekends should be for sleeping in, cozy afternoons on the couch by the fireplace and soups simmering on the stove. Refrigerate for at least 8 hours or overnight. I chose potato gnocchi because of its plump, tender and airy texture that resembles both the taste and feel of my mom’s dumplings, as well as the must-have taste of potato—which I have to say is also a must if you make bean soup—just saying. Cook for approximately 10 minutes on a simmer. Looks delicious Angie and I agree….I too need to slow down, I feel like I never have time that I’m not working. This video shows how to make garbanzo beans, but you can easily substitute the bean type with cannellini. She made it with Great Northern Beans and smoked ham hock, along with russet potatoes. The ultimate soup for a cold day! Just before serving, she made homemade flour-and-egg dumplings and served tobasco for those of us brave enough to add a few drops to the soup. Your soup looks delicious. Stir. Add cabbage and cook 5 minutes. In a large stock pot, heat olive oil over medium heat. This is the longest option but also a great one. Then, add the potato gnocchi. It offers the delicate flavor of fresh potatoes but without the “heaviness” of cooked potatoes. Sauté the vegetables for 8 minutes and then add 2 teaspoons garlic paste, 1 teaspoon salt and sauté for 2 minutes. At least 8 hours or the night before you make the soup, place the beans in a large bowl and add enough cold water to cover the beans by 2 inches. Thank you for your patronage. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Some links here on BigBearsWife.com are affiliate links. Do you happened to have an Italian salad made with these white beans? We’re moved into our new place and I’m making some changes. We need to relax a little more on the weekend. She also is a participant in Google AdSense Affiliate program.***. Cooking Directions. I let it simmer away while I work from home. Add the beans, onion, garlic, and chicken broth to a large slow cooker. Puree soup with an immersion blender until it is very smooth. I have one if you would like to have it. Then I like to add some chopped smoked ham that is fully cooked, or you could also use deli “ham-off-the-bone” and slice it into bite size pieces. Next add the garlic, ham chunks, beans, rosemary, collard greens and chicken stock. In a large pot, heat the butter and oil and add onions, carrots and celery. Last night, we snuggled on the couch together and watched Vampire Diaries with our two pups snuggles up with us and it was wonderful. I think my favorite thing to make in my Instant Pot so far, has been soup. This will not only thicken the soup a bit more but also add the richness that plays off the other ingredients. Now for the record, this recipe is based off my mom’s recipe, although she never really followed a recipe but made most dishes off the top of her head. Enjoy! What a perfect soup for fall! I’ve made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I don’t but I always loving finding *new to me* recipes! I can’t wait to try it! My Creamy Tuscan White Bean Soup with Ham is a play on the classic Midwest version that is “stick to your ribs good” that mom made but with an Italian flair. Stewing a leftover ham bone makes this One Pot Ham and Bean Soup with Potatoes flavorful broth incredibly tasty! This is my kind of soup! (If using … It’s a great, no-stress meal on its own especially when the slow cooker does all the work for … Hey! Pour in the chicken broth. With 10 minutes remaining on the timer add in the spinach and stir. It is really important to purée hot liquids in batches with the lid vented. Sauté until tender, approximately 5-7 minutes. Add stock, tomatoes, beans, Add the … To start off, this isn’t your ordinary bean soup. We need to take our weekend back! Easy Recipes, Fun Travels, & Real Life Southern Days. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato. Love it! (C) Step five. But if you are pressed for time, these are great in a pinch. Then she cooked it slowly until everything melded together. https://www.bigbearswife.com/tuscan-white-bean-soup-with-ham I live in Wisconsin. Start with two cans (15 ounces each) of cannelinni beans and place everything, liquid and all into a large stock pot. This Italian-inspired recipe, Creamy Tuscan White Bean Soup with Ham, uses cannellini beans nestled in a rich creamy broth with ham, carrots, onions, and greens. Give it a try. We too are trying to slow down this winter and really take time for those who matter to us. But times and changed and so have tastes, so to give homage to this memory, I decided to do a spin on her recipe. Add the prosciutto, and sauté for 2 minutes. White bean and rosemary is a match made in heaven!! Add the onion to the stockpot and cook until the onion starts to soften – about 6 minutes. As an Amazon Associate I earn from qualifying purchases. Stir frequently. Add in the onion powder and stir. I even included notes in case you only have canned beans! As you can see, you’ve got options, but if you want your beans lickety-split AND from scratch, here’s a video tutorial how to use your Instant Pot to prepare dried beans. . Ladle into bowls, sprinkle with reserved chopped rosemary leaves, drizzle with extra-virgin olive oil … Heat the oil in a large stockpot over medium heat. https://www.classico.com/recipe/R00077/Tuscan-styleWhiteBeanSoup By me this very week contain Amazon or other affiliate links allow me to continue to free... 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