https://www.kitchenhealssoul.com/troubleshooting-banana-bread-recipes Help! Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Moderation and a variety of fruits and veggies for your little one is the key. Dental health problems Banana is a sugary fruit; even if it contains natural sugars, it does bring some harm to your dental health. The banana bread didn’t rise. Babies can also get constipated if they eat too many bananas. One of the most common problems by eating, too, much sugar is tooth decay. In a medium mixing bowl, whisk together pancake mix and 1 cup water. Step 3 Pour mixture into a lightly greased loaf pan and top with sliced banana. If your banana bread won't cook in the middle, there are a few explanations. A versatile fruit, bananas can be eaten on top of cereal, baked into banana bread, blended into a smoothie, or peeled and eaten just as they are. I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Spray a 9×5 loaf pan with nonstick spray and set aside. Bananas also contain dietary fiber (pectin), which draws water from the intestines toward the stool. As healthy as bananas may generally be, there's a surprising group of people who should probably avoid them, says registered dietitian Jill Trotman . Decrease the amount of baking powder. Bananas are a healthy addition to almost any diet, but too much of any single food — including bananas — could do more harm than good. Banana bread that doesn't rise is a real letdown. Preheat oven to 350 degrees. Accidentally dumped maybe 3.5 tsp of baking powder into a banana bread recipe where it originally called for 1 tsp, and didn't bother to triple the other ingredients. Can I put them back in the oven and cook more or perhaps in the microwave? Bananas are gummy themselves, so you need a thicker batter to make it work. Bananas are not typically considered a … 1. Instructions. Only when I put it in the oven did I think to Google, only to find out that too much baking powder in … I had taken them out about 10 minutes early because the tops were very brown. The acid from eating, too, many bananas can eat away your tooth enamel, further damaging your dental health. 3) Too much leavening. If your batter pours like a cake or cupcake even, it's too thin! Baking is an exact science, so little mishaps like this could be detrimental to your bread! I find that banana bread batter is usually very thick. Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. If you are having problems still then you could try making banana muffins instead. It could be your leavening agent, your mixing technique or a faulty oven. Another possibility is that you’ve mixed the mixture way too much. 2) Too much liquid in the recipe. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. 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