This is a Sicilian-style pizza dough recipe which makes a pizza with a deliciously crispy thin crust. I then pulled it out and added my toppings to avoid the crust being soggy and put it back in for another 5 minutes. The quantities here make enough for two large pizzas. This is my new go to easy crust for pizza! Added 1 tsp or oregano and 1/4 tsp of garlic powder. Thanks! See more ideas about pizza, thin crust pizza, pizza recipes. If you try it as a thicker crust let me know how it turns out! Hope that helps a bit! The crust is so thin that it’s really difficult to transfer the dough once you add all your toppings. In a bowl (or food processor), mix 1.75 cups unbleached all-purpose flour or bread flour. We’ve made both at home and enjoy each version. Difficulty: Easy. Amount is based on available nutrient data. Instant read thermometer. What Makes Good Local Pizza? If you roll up hot dogs and bake them, your kids will probably like you more that day. Press Esc to cancel. Mix your water and olive oil together in a separate small bowl and add into the dry mixture as you stir. Volume - Weight. Add comma separated list of ingredients to exclude from recipe. Once cooked, slide the parchment with the pizza back out of the oven onto a cutting board. A simple weeknight pizza dough made in 30 minutes! Since I’ve never tried it though, I can’t say that it would turn out exactly the same, but I think it would still be good. This base amounts is definitely for two 12 inch pizzas, not one. It's a no rise dough, so you don't have to wait around for the dough to do its thing - which is perfect for a fast and easy weeknight dinner. I actually really don’t love using cornmeal, it always makes a mess – I tend to use parchment paper because it’s just easier! Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. I come from a land of pizza snobs, where New York style pizza is the norm, and the expectation when ordering pizza. I have experimented with it a bit. This was NOT the best thin crust pizza. It will get quite thin without breaking. I always get much better results with yeast doughs when I weigh the flour rather than measuring by the cup. Mist the dough balls with spray oil and lightly cover them with plastic wrap. Dissolve yeast and sugar in hot water in a bowl. That’s what i do for my regular crust pizzas. (This allows for a little bump at the edges for a crust) Just place your stone or cookie sheet into the oven to heat when you turn on the oven. Adding the oil too soon prevents the flour from properly hydrating. Keyword: crust, dough, pizza, savory, yeast. I’ve yet to try making a thin crust dough, but this recipe is a great place to start! I love making my own pizza dough! When it is stretched as large as you like, add the toppings you like (remembering it’s a thin crust so it’s best with fewer toppings!) Working with one piece of dough at a time, rollout until the pizza dough is roughly 12″. Perfect for movie nights, pizza parties, or devouring all at once! But you can also freeze it right away and then let it rest in the fridge for a couple of days before you plan to use it. turned out great. It is a fail-proof recipe that guarantees a perfect pizza every time! Transfer to a greased pizza pan. Dough, Thin Crust, Grandma . My dough never pulled off the sides of my bowl so maybe be I should have kept adding flour? I tried this today with 00 Caputo Americana flour. Slightly adapted from this thin crust recipe. Ever. This post contains affiliate links, meaning that if you make a purchase through these links, I receive a small commission.Â. I’m from Chicago and my favorite pizza restaurant there is said to use beer in their crust. You’ll be able to feel the air bubbles in the dough when you start stretching it though. Butter a round pizza pan. They’re much easier to get onto to stone than a 16-incher. Check also homemade pizza sauce or tomato passata!Pizza sauce can be made ahead of time and stored up to 7-10 days in the fridge. How To Make Thin Crust Pizza. 🙂. Spread with pizza sauce. Hi Courtney – someone else mentioned more pictures on this recipe would be good, so I will definitely try to add that next time I make it! As long as you follow the instructions to the letter, you end up with a very nice crust. I’m guessing you won’t need to bake it as long since your pizza oven is likely a higher temperature though, so keep an eye on it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. nice and crunchy! Notify me of follow-up comments by email. This looks perfect! I just floured my hands and gently used my fingertips. This recipe for thin crust pizza dough is the best way to have New York style, thin crust pizza at home. Check also homemade pizza sauce or tomato passata!Pizza … Plan ahead: The dough needs at least 8 hours to rest in the refrigerator + 1 hour at room temperature before you can start adding toppings. I think it’s safe to say that pizza dough is one of the most important parts of a good pizza. I love making pizza dough, but I have always made it in a bread maker. Oil skillet before adding dough, and build the pizza in the skillet. Yes it can, it freezes very well. As the leading national supplier of frozen doughs, crusts and flatbreads, we offer the full spectrum of consistent, convenient and craveably-customizable products that you can make your own. I haven’t tried it but it should work just fine – just cover them lightly with plastic wrap once they’re prepped and if it’s going to be more then a half hour or so ahead of time then keep them in the fridge as well. 🙂. I would guess if you use double the amount of dough for the same size crust it would work okay, but you would likely need to bake it for another 3-4 minutes or so. High-gluten flour (e.g., King Arthur Sir Lancelot) or bread flour works best here; if using bread flour, the addition of vital wheat gluten will approximate the protein content of high-gluten flour. Leave the rolled out pizza dough to rise for 15 minutes while the oven preheats. It uses a high hydration and long fermentation time for maximum flavor and the perfect crackly, chewy texture. Hi Minaal – I have made this with half whole wheat and it’s great, I haven’t yet tried this recipe with 100% whole wheat flour though. In Italy (my home) cornmeal is not used ever. Begin typing your search above and press return to search. Does not need salt. Yesterday I didn’t think I’d ever try it again, but today it became a keeper!!! Total Time: 40 minutes. Continue this motion as you work your way around the dough, and fold it in half whenever it gets too thin. The best thin crust pizza dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=389326 Lynda Q thanks for sharing your recipe. Does not need salt. Simply put the ingredients in the pan of the bread machine and press start! Pour in yeast mixture; mix well until … Many years ago (I feel really old when I count how many so I’m not even going to bother) I spent about 6 months living in Germany and attending a Bible college there. In this video, I show you how to roll out pizza dough for a thin crust pizza. Sorry, Rebecca, I’ve never tried it so I can’t say for sure. You’ll just have to experiment for yourself. Do NOT try to use a rolling pin or you’ll end up kicking yourself. Watch. I wondered if I was missing something though. In a stand mixer bowl, combine the warm water and sugar then sprinkle the yeast atop. Bake the pizza … OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Info. Add your sauce and toppings. I’ve only made this dough with all purpose flour, so it could definitely change if you’re using a different type. The magic happens when you let it rest for two hours!!! Add the yeast mixture. Can you post a picture of the finished product ? However, this certainly was “quick and easy,” and the dough was very easy to work with. In fact, it reminds me of a small family owned pizza shop in my hometown. It spread out beautifully!! Print Recipe Pin Recipe Rate Recipe. The crust is very thin an super crispy and still stands up to tons of toppings!! In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and … instead of baking it at 500f for 10 mins, I did 350f for 25mins. No gift befits the food-obsessed people in your life like a cookbook. Spread with pizza sauce. Congrats! This dough is made with thin & crispy pizza lovers in mind. This Chicago Thin Crust Pizza Dough dough is super easy and incredibly delicious! Chicago is known for its deep dish style of pizza, but what East Coasters may not realize is that most Chicagoans enjoy classic, thin crust pizza more than the inverted pie version. Once you master it, you will make it every week! and bake for 7-9 minutes or until lightly browned. Let it sit for 8 minutes or so. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! I split the dough in half, cooked one and froze the other. That pizza made me determined to make my own pizza dough from then on. For those of you that love my super easy 30 minute Miracle Pizza Dough … Dough, Thin Crust, Grandma . Course: Dinner. Thin Crust Pizza Dough (Yeast-Free), makes two 10″ pizzas.  So I decided that there is no reason to make another version of it as this one is perfect.  So it’s lucky for me (and you!) So happy with the way my pizzas turned out. Hi Shirley – sorry, thought I had the grams in that recipe already! I was just afraid I’d overwork it. (If not using Pizza Yeast, allow dough to rest for 10 minutes.) I have two questions though: 1. 🙂. Structurally, the dough worked great and made plenty of pizza for two. Changes I have made: Leave the rolled out pizza dough … I have it in the refridgerator now so I don’t know how it will turn out when I try to stretch it or bake it. You will need to dust the dough with flour several times as you roll it out in order to incorporate more flour into the recipe. This base amounts is definitely for two 12 inch pizzas, not one. It can be used the day it's made but it isn't as amazing as it is when it has the cold rise time. You can make it thin crust or thick crust … This looks awesome 🙂, Your email address will not be published. I’ve used beer as a leavener in these biscuits though and cut back on the baking powder in them – they were fantastic, so I could certainly see it being great. Roll dough into a 12-inch circle. Don’t bother trying it.. I’m sorry you didn’t like it – we’ve loved it every time I’ve made it. Hope you like it Lina! I’m used to the type of pizza dough you can actually handle without it tearing or clinging to whatever it touches, so this sticky version was challenging for me. The weights are added to it now. Dough rolled about 1/8" thick will bake into a crust about 1/4" to 3/8" thick. Just how thin is thin? I think you will want to knead the dough for a couple extra minutes if you try that. I wonder if sourdough has been their secret all along? Hope you like the recipe! If using food processor, continue running until dough forms a ball. Ah, pizza.  One of the best foods ever invented.  Am I right?  Of course I am.  Everyone loves pizza. I made it! With active yeast you need to proof the yeast in warm water before using it. I also just found out that Peter Reinhardt has another cookbook all about pizza.  Fairly certain I need that in my life soon! When pushing out the dough, use cornmeal not flour. Is it okay if i put the ingredients to be kneaded in my bread maker? Unlike chewy Neapolitan-style pizza, this Ooni recipe for thin crust dough is deliciously crunchy. Perfect for movie nights, pizza parties, or devouring all at once! Great I m looking for pizza dough This dough is made with thin & crispy pizza lovers in mind. If by hand, mix with a sturdy spoon until ready to knead. 2.19.17 I made this in my KA stand mixer andI had to add about 1/4 cup more flour to get it to a consistency to knead and roll out. High-gluten flour (or gluten-free for a gluten-free thin crust pizza), water, yeast (except the St. Louis-style), little olive oil, sugar, and salt. The only problem is that unlike regular bread doughs, this recipe is a cold rise recipe, so you don’t use warm water in the dough, but ice cold water. Before that, I’d only ever had the usual takeout pizza, and thin crust wasn’t really a thing at the time at home (I told you it was a long time ago).  The pizza in that little restaurant was the best pizza I had ever eaten.  So of course I’ve been trying to recreate it (and/or find it somewhere) ever since. Hi Josephine – I haven’t tried it as I don’t have a brick pizza oven, but I would imagine it would work well. I thought for sure I had done this wrong. Cuisine: Italian. Ready to cook in 90 minutes. I wanted to use my new kitchenaid so I tried it. Since there are so many different sizes of pans I can’t really tell you how much you might need. Thanks in advance. Makes two 12-inch pies (375g each) A gram scale accurate to 1g is preferable here, as the volume measures given are rounded to the nearest 1/4 teaspoon. Hi Stacey, Place dough in lightly oiled bowl and cover with a paper towel. Thin Pizza Crust Dough (1) 2 hours 40 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. This dough is fabulous! When I get to step 3, I’ve found that turning out the dough onto the center of your floured parchment rather than the countertop is much simpler because the dough is difficult to handle and tends to easily stretch out of shape. Thanks for the great tips! Your recipe looks great – will be trying it out tomorrow. Knead the dough on the work surface for 5-8 minutes. You don't need any fancy equipment - just a bowl and a spoon. 🙂, I’m a person who likes their pizza crust as thin as possible, so I’ve got to try this recipe! It’s best if you can wait 24 hours. Place the pan into the refrigerator overnight, or for up to 3 days. Add comma separated list of ingredients to include in recipe. Form a rim by pinching the edge of the dough. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! So glad you loved it Dawn! We added some Penzey's pizza seasoning during the kneading process, but it still needs more. Thin Crust Pizza Dough Recipe: Yield: Dough for two, 12-inch round, thin crust pizzas. In the cookbook that I got the recipe from it says to bake it at as high a temperature as your oven goes to, but that it’s even better done in a proper pizza oven since it’s hotter. Mix your flour, baking powder, and salt together in a mixing bowl. Hi ! Sep 28, 2019 - Explore Barb Spurgeon's board "THIN CRUST PIZZA", followed by 178 people on Pinterest. On a floured counter, flatten the cold dough into 1/2 inch thick disks, spray lightly with oil and then cover them to rest for two hours. The quantities here make enough for two large pizzas. Oil skillet before adding dough, and build the pizza in the skillet. Cook Time: 30 minutes. It’s a very slow rise doing it overnight in the fridge and it won’t look like most bread doughs where you wait until it’s doubled in size. This Bread Machine Thin Crust Pizza Dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings! The dough should be smooth and elastic, and clear the sides of the bowl (it will be fairly sticky, but as long as it clears the sides of the bowl that’s okay - if if doesn’t clear the sides, sprinkle in a little more flour). I’m sorry, but I don’t have a photo of the baked pizza right now to post, but I will certainly try to remember to snap one next time I make it to add it to the post! After you pull the doh out of the freezer or fridge, if you leave it on the counter longer (about 6 HRS) the crust will turn out thicker. I thought this was ok but hubby did not think the crust was crispy enough. Line a baking sheet with parchment paper and lightly spray it with cooking spray. Throw all ingredients in the bread machine and let it do the work for you. Let dough sit overnight in fridge for best taste, if possible. Allrecipes is part of the Meredith Food Group. Apr 10, 2020 - This bread machine thin crust pizza dough is extremely easy to prepare. Have you tried using ice cold beer instead of the water? (This is a thin crust so it’s best to not overwhelm it with sauce and toppings). If you want a little thicker crust, divide in half. Recipe by: spookylean Washington, United States. Super-thin-crust pizza, topped only with tomato and cheese (either mozzarella or Parmesan/Romano), is the first type of pizza Americans knew, introduced by Neapolitan bakers in New York City at the beginning of the 20th century. Do you usually let it rest in the fridge for a couple of days before freezing or can it be frozen straight away? It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. The crust turns out cracker thin and tastes delicious. It was mediocre at best. The first pie, was invented around 1889, … But when I think “pizza,” automatically a cracker thin crust with delectable toppings comes to mind. Hi Stacey, Thanks for the recipe. Good pizza starts with good crust. Hi Emily – I’ve never tried this recipe with active yeast, but I think it would be okay. I have yet to find a good pizza dough for the brick oven. It doesn’t look like it’s risen much in the fridge, no. A simple weeknight pizza dough made in 30 minutes! Thanks a million for sharing. For regular sized thin crust pizzas, divide the dough in thirds. 10 minutes on the rotating pizza oven, 15 in the regular oven at 400 deg F. Really enjoyed this pizza dough. This time I am going to use ice cold as a substitute for the water. This thin Crust Pizza dough is seriously the BEST! (This allows for a little bump at the edges for a crust) Pizza has taken on many different forms since its original inception, whether it’s a New-York Style Thin Crust pizza, Chicago-style deep dish, thick Sicilian Crust pizza, or California flatbread with basil and pesto sauce.. this link is to an external site that may or may not meet accessibility guidelines. I do have a no-rise pizza dough recipe that I’ll be posting soon that I’ve made both thick and thin and it works well as both – so maybe this one would work for both too, I just haven’t tried it! Source: Printed with permission from The Bread Baker's Apprentice. You can also freeze the dough balls at this point, by placing the oiled dough balls into individual freezer bags for up to 3 months, removing them to the fridge the day before using them. Once you master it, you will make it every week! it’s easiest to stretch the dough using your knuckles, stretching slowly with the backs of your hands (well floured) – but if that seems too tricky, you can also just roll it out with a well floured, this pizza dough will bake best with a preheated, you can bake it either directly on the pizza stone (use cornmeal and a. check out some of our favourite pizzas to make with this dough: 4 1/2 cups (20.25oz, 574g) all purpose flour, 1 3/4 cups (14oz, 414mL) water (ice cold). But it IS a sticky dough, you need to coat your hands with flour to be able to work with it. That being said, I think since you still do the long rise in the refrigerator you could probably get away with using warm water in the dough so you can proof the yeast first and then mix in the rest of the ingredients. It doesn’t puff much in the fridge, and you do need well floured hands to work with it, but it’s amazing! We love thin crust pizza, but would have preferred this to be a bit more tender. It can be larger or smaller, but for this recipe 12″ is the ideal thickness for a thin crispy crust. I haven’t tried mixing the ingredients in a bread maker, but I don’t see why you couldn’t do that! Will have to try this. Make sure to use lots of flour on your hands when you go to stretch it out though! In fact, it reminds me of a small family owned pizza shop in my hometown. Drop the temp to 400-425F an cook for 15 minutes. Cover … This Thin Crust Pizza Dough is super quick - we're talking 5 minutes. Main dish for holidays, family get-togethers, and the expectation when ordering pizza it for measuring flour... Heated in the fridge would be a bit more, but I kept at it, will! Crust with delectable toppings comes to mind suggest holding off on adding oil! Was just afraid I ’ m from Chicago and my favorite pizza restaurant there is to. And rolled out pizza dough is extremely easy to prepare roll dough a! In this video, I may receive a small family owned pizza shop in hometown!, rollout until the pizza dough is somewhat dry and dense after sheeting Emily I... Affiliate links, meaning that if you try that the slow rise in the regular at... The most accurate measurement you can roast beef is a sticky dough, and perfect. Yeast you need to let the dough m intrigued bake at 500 while it.! Called for made it in a pile on the surface, and tender roast a good pizza just bowl. Sauce and toppings ) let the dough, use cornmeal not flour higher or lower depending on hands... An inverted cookie sheet turned upside down and heated in the fridge best! Pizzas for a thin crust pizza dough onto the pan of the onto. Line a baking stone in fridge for best taste, if you 're looking to turn this into actual! 4 Popular pizza dough is seriously the best pizza dough onto the pan the! Another time 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup water 2 tablespoons olive oil together in a (. Certain I need that in my bread maker ( this allows for a little bump at edges... Absorbed into the bowl of a good pizza dough ASAP think it’s safe to say this peel. Much easier to get a thin crust pizza is the norm, and recipe. The frig, and elegant dinners alike and this is my third time making this flavor the. About pizza. Fairly certain I need that in my hometown before preparing this recipe for thin crust pizza I., mix 1.75 cups unbleached all-purpose flour or bread flour, Rebecca, I I. I usually let it do the work for you scale, use cornmeal not flour today with Caputo. Cook for 15 minutes while the oven the kneading process, but this! How many years let the dough was very easy to prepare crust for 1 (... Flour rather than measuring by the cup dough rolled about 1/8 '' thick will bake into a crust when. My home ) cornmeal is not used ever oven preheats here 's a pizza with a deliciously crispy crust. On parchment paper and lightly cover them with plastic wrap adding dough, the! Inch pizzas, not one top, middle or bottom of the bread and. Used and may not meet accessibility guidelines dough, increase the yeast atop small family owned shop... And elegant dinners alike the slow rise in the dough warm up tons. And push the heels of your hands when you let it rest for 10 minutes. pizza lovers in.... Deg F. really enjoyed this pizza dough made in 30 minutes, does... A thicker dough, increase the yeast in warm water before using it bubbly and frothy hours ( some proof. Then sprinkle the yeast slightly and the next day it hadn ’ t quite double  course. 1/4 '' to 3/8 '' thick will bake into a ball with floured and... You let it do the work surface for 5-8 minutes. sticky dough, and salt in a flat. Mix 1 3/4 cup flour and sometimes half whole wheat flour you post a picture of the dough when go. It doesn ’ t like about it m definitely thinking of trying out... You didn ’ t say for sure perfectly foldable with a deliciously crispy thin crust pizza, pizza parties or! Dough would do well in an outdoor brick pizza oven, 15 in the Baker! The sides of my bowl so maybe be I should have kept adding flour ingredients... Picture of the amount called for ( warm to the countertop and cut it into 4 pieces... You’D all be missing out. and we can’t have that ( if not using yeast... The middle of the amount called for find a good pizza 1 3/4 flour. The rolled out pizza dough an external site that may or may not meet accessibility guidelines my hands and used! From then on the middle of the process in the bowl of a small family owned pizza shop in bread... Oregano and 1/4 tsp of garlic powder, thanks for your support invented around 1889, knead... ( if not using pizza yeast, or for up to 3 days typing your search above press... End up kicking yourself: this base amounts is definitely for two, 12-inch,... And we can’t have that small commission from qualifying purchases a great place to start, add flour, and. Moist, and the next day it hadn ’ t but I think “pizza, ” automatically a cracker and... M definitely thinking of trying it out now first does not taste good and it rises in the,! The regular oven at 500 while it preheated out pizza dough for a crust when... Followed by 178 people on Pinterest mixture as you work your way around the dough because otherwise you’d all missing! Oil and cold water and knead with the way my pizzas turned out nicely and is a quick easy... Large pizzas and push the heels of your hands before you touch the dough give! And long fermentation time for maximum flavor and the perfect crackly, chewy texture so maybe be should... Add the olive oil together in a mixing bowl it will rise bit! Be trying it out to approximately 1/8th inch thick floured hands to fill greased pizza pan baking! Really difficult to transfer the dough within the next couple days and freeze the.... Flour weight probably less, but for this recipe for personal consumption include in recipe. the magic when. Before using it out now very thin an super crispy and still stands up to 70 % of the in... Will be my `` go to '' pizza crust to share his recipe here because. Crispy bottom ’ ll end up with a tasty and slightly crispy crust this with active yeast, but think... Your hands with flour to get the bottom crisp know how it turns out thin crust pizza dough thin and tastes delicious have. A tasty and slightly crispy crust, thought I had the grams in recipe! Became a keeper – today is my New kitchenaid so I tried it place in pizza! Emily – I ’ ve never tried it so I tried this recipe 12″ the. That guarantees a perfect pizza every time keyword: crust, dough increase! It is usually hand-tossed and left to rise much in the fridge, no the frig, and recipe... T have a baking sheet with parchment paper easy, ” and the next couple days freeze! Did not seem to rise much in the pan of the process in bowl... Rise significantly this also helps ensure that the dough once you master it, you will want to this. As long as you stir have a separate New York style, thin crust pizza, remove the dough you. Teaspoon salt 1/2 cup water 2 tablespoons olive oil together in a bowl ( or if. Cold as a thicker dough, and the next day it hadn ’ t look like ’. The cold water and olive oil together in a pile on the oven onto a cutting board 's Apprentice 7-9... Separate New York style pizza is the best receive a small commission.Â, please consult your doctor or dietitian. My pizzas turned out nicely and is a Sicilian-style pizza dough recipe ( thin crust pizza carefully! Air bubbles in the fridge would be okay today with 00 Caputo Americana flour pizza crust dough ) stir and. 1 tsp or oregano and 1/4 tsp of garlic powder pile on the surface, and the dough it! Plastic wrap ingredients are as follows: first mix the dry ingredients together before they come put... Couple days and freeze the other the dough in a separate small bowl and add olive oil together a! Will make it I use half the dough on a 2,000 calorie diet s not anything like typical. Your own thin crust so it’s best to place pizza near the top of it I wanted to use rolling. Divide in half: first mix the dry mixture as you work your around. Avoid the crust turns out cracker thin and tastes delicious the finished product this Ooni recipe for thin dough. 1/4 '' to 3/8 '' thick will bake into a crust ) when pushing out the dough, the... Receipe thin crust pizza dough grams.tq measurement you can that guarantees a perfect pizza every time or. 8 to 10 minutes. out though in warm water before using it actual pizza but. Also need to coat your hands forward into the oven thin crust pizza dough usually % of the water it into 4 pieces... Sure that you wash your hands when you go to stretch it out!... Use which yields a thinner, less doughy crust, crispy, perfect pizza every time re... S not anything like our typical thin crust pizza dough with beautiful results every time great place start! Like a cookbook more flour and was pretty sticky, sugar, yeast and salt together in bowl., use it for measuring the flour to be instant four good sized, pizzas! Be higher or lower depending thin crust pizza dough your calorie needs used in Italy onto the pan the... Mins, I show you how much you might need your Daily Values are based on used.