cake recipe, lemon frosting, strawberry cake, summer strawberry cake. Max Dauerman 3 of 11 Strawberry Lemonade Cake… Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Offers may be subject to change without notice. hand mixers ready, as each will be needed. Made 2 of these for Easter and it is delicious! Definitely a keeper. Remove cake from the oven and allow to cool for 20 minutes. I followed most of the directions. It just wasn't as red and beautiful as the picture. This Strawberry Lemonade Cake is a fresh, fruity summer dessert made with real strawberry puree and freshly squeezed lemon juice! I did not use confectioner's sugar for the frosting and had no problem MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 350 degrees and line pan with cupcake liners. cake pans - grease and flour; Mix up cake mix according to directions except use 1/4 cup less water than what is called for. The cake is simple, but light and flavorful. And I'd also be concerned about mold formation.- Preheat the oven to 350 °F. moist and delicious, with a good balance of sweet and tart.My notes and modifications:- One drop of your basic red food coloring was enough to give me a pretty pink hue, and there was definitely more than enough to frost the entire cake, though admittedly, I did miss the part about piping the frosting around the inside of the cake layers. I added 1 Tbsp of lemon extract to the cake batter. OPTIONAL: fresh strawberries, lemon drop candies & paper straws Goodness you'll need a lot of bowls! You can assemble this glorious cake up to two days ahead; store at room temp. This is the time where my husband gets busy again with work, and I’m mostly single-momming from July until we get a dump of snow (which I’m always praying comes sooner rather than later). The flavors are so fresh. I am also a lover of lemon and strawberries. don't cheat and use bottled lemon juice. guide. Beautiful fresh cake-but sorry,if you use a cake mix and then change other things you have NOT made the cake. I will use that recipe a lot this summer! Has anyone made this at hight altitude? I made this cake last Easter and making it again this Easter. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely. The frosting was absolutely delicious - I listened to other reviewers and used powdered sugar as opposed to granulated and found it to be smooth and creamy. Scrape the bowl again and slowly beat in the flour and milk. I love cake. Add strawberry puree, eggs and vanilla and whisk until combined. I also like to do things my way, which means improvising and breaking the rules when necessary. of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow… I love strawberries. I would not hesitate to make the cake a day ahead - the frosting develops a much deeper strawberry flavor on day 2. make sure to chop the strawberries small for the icing. The only change I had to make was that I used the strawberry puree not the strawberry juice since I did not have a fine mesh sieve. I think when I make it again I would use powered sugar in icing instead of granulated sugar. So do we just blend the strawberries to make the puree? And I don't normally like frosting. Start with a box of strawberry cake mix and follow the directions on the back of the box, with a couple of switch-outs. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. I think the icing is the best part. YUM!!! It took extra baking time was all. Please post nutritional information for those of us wanting to keep tabs on what we eat-thank you! Everyone loved it. Superb! ▢ Philadelphia Cream Cheese (softened to room temp.) Will definitely make it again. Perfection! Turn the mixer on low and add in the baking powder, salt, eggs, strawberry and vanilla extracts, and lemon zest. I have substituted confectioner's sugar for the granulated one in the recipe. Great for mother/daughter time!!! Decreased the sugar by 3 T, used 2.25 t baking powder, and increased the milk by 3T. next to the cake mixes. It is very light and not heavy like other cakes. I am usually capable of following a recipe. I enjoy the not-too-sweet flavor of the frosting, but the consistency is quite goopy. If I'm traveling with it, I will sometimes bake the cake in three pans, then split two of the layers in two (torte them) for a total of four layers. Once each for the cake, and (My box of Cake Flour was 112g / cup, so I used 336g of it. Time consuming, but worth it. Made this cake with my daughter Brooklyn Rose last night and it is the best cake I have ever tasted!!! I've made this cake a number of times, and it's a show-stopper. Then add 1/2 cup chopped strawberries. Great cake! I used confectioner's sugar in the frosting, but that was the only change I made. Add strawberries and beat until blended. The only problem I had was my jam wasn't very thick after several hours in the fridge so it just ran off the cake. Everything went well until I sliced the last quarter of the cake and then the whole cake began to collapse. Not convinced about it, but my 3 children just scarfed down 1/2 of the cake as I was typing this so it seems not everyone shares my concern! Prep Time : 20 mins I told him I would make it for him and, of course he didn't have to pay me. Next time I am going to start the Jam a day or so ahead. Divide batter into the 2 cake pans and bake according to box directions. My icing needed some time in the fridge to thicken up just I had a lot of trouble with the frosting though but I didn't follow instructions throwing everything together in a bowl and beating on extreme high speed in my Kitchenaid (I got away with that with the strawberry lemonade frosting). It is well worth the time and effort! ! It was a tad bit time consuming for someone who doesn't have a load of free time on their hands, but I was able to split it up after work very easily. The cake was just beautiful....tall and stately. The frosting could not be any better...it is a bit loose when you first make it, but it will firm up. MyRecipes may receive compensation for some links to products and services on this website. Followed directions as written with perfect results! Along those lines, when it says "cake flour", it means it; using Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake. Credit: Will make again for special summer occasions. with measurement (again, unless you weigh. Even those who dont like sweets or are on a diet, had a piece & even brought some home. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I want my 100 bucks!!! minutes of hands-on time, it was well worth the effort; it turned out It looks pretty & inviting. Made some slight adjustments for altitude since I am at 7000 ft. It is very tasty and good. Dry, dense cake that was as heavy as a bowling ball. Add lemonade concentrate and oil; mix on medium speed. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! These step by step photos and instructions are here to help you visualize how to make this recipe. I also took the other reviewer's recommendation and used powdered sugar in the frosting instead of granulated sugar. :). Using confectioner's may cause problems I also made the jam a week in advance and it was still good when I made the cake. Preheat oven to 350°. Sift cake mix into a large bowl to remove any lumps and continue to add the remaining cake ingredients. I tested one that a friend made for Easter and it was amazing! When this issue of SL came to the house, my husband offered me $100 to make this cake for him. There was no lemon taste to the cake at all. Pipe a ring of frosting around cake layer just inside the top edge. It is time consuming Came out perfect. The cake it light and the icing is light and fluffy. I love lemon. It was a huge hit with my family, which several family members have made it now. Copyright 2020 © The Recipe Rebel. The jam is deliciously tart. So embarrassing. While this recipe unfortunately There is a place for bottled The finished product is well worth it, we had it for my husband's birthday and it was a huge hit. Take 1 rounded teaspoons of lemon dough and roll into a ball. The icing and cake are like a strawberry shortcake. Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! I've seen a couple notes about this cake being dry; it most certainly In a large bowl, whisk together oil and sugar until combined. The frosting got pretty droopy pretty quickly, so I put it in the fridge to set before eating, and considering it's dairy frosting, plus strawberries that don't last long, I would never store this at room temperature. I Start by pureeing 3/4 lbs of fresh strawberries with a food processor. ), but lemon-flavored desserts are I had to cut the cake into serving size slices right before lunch was served. Soft, fluffy strawberry cake is topped with creamy lemon filling and crunchy freeze dried strawberries. does not give weights, I used the side of the cake flour box as a Add the flour, baking powder and salt and slowly stir just until moistened. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Also, does anyone know how much batter to put in each of the 4 pans? )- Each individual layer won't have much batter, so use your scale to even things up.- How to Make Pink Lemonade Cake. Your not doing justice to the recipe if you change everything and then rate it. I made this cake because my husband asked me too. If you know me at all, you know I am allllll over this right here. Afterwards, you should be left … I'm not sure what happened. )- I made this for Easter and everyone loved it! The reason I gave this recipe 2 stars was because the strawberry lemonade jam filling was very good. I decided to make it for him for Father's Day. with the sugar not dissolving. Has anyone experienced the heavy cream curdling? Make sure you have your stand AND While it was definitely more than 45 Pour into prepared liners and bake for 18-20 minutes. Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. It is very time consuming, but put on your favorite music and have a bake fest! Prepare 2 (9 in.) While cake is cooling, stir the gelatin … I live at 7500 ft. I do wish the cake layers themselves were more light and airy though, which is why I only gave 4 instead of 5 stars. It takes a bit of time, but is well worth it! Do you prefer Slow Cooker or Instant Pot? The cake is so delicious and even more so when it is cold (I brought a slice home and ate it the next day and the filling and frosting had "set-up"). lemon juice (I use it all the time! But I am still hoping to get out of the house and enjoy the beautiful Manitoba summer while we have it! Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended. Everything about this cake is fresh and natural tasting and well worth the time and effort. Whisk together the cake flour, baking powder, pink lemonade … Save my name, email, and website in this browser for the next time I comment. That's The filling is very tasty - can't wait to use it in other recipes. Had to redo the frosting without the lemon juice because it wouldnt form "stiff peaks". up the lemon flavor of the cake; I did so with 2t of Lemon Extract. The cake layers and filling were made the day before and the cake assembled and frosted about two hours before it was served. Stir in zest and juice. It took a good 20 minutes for the cakes to set. AMAZING CAKE!!!! Did 3 layers instead of 4. I'm already looking forward to the next occasion so I can make this again & share it. I made this cake last night, with plans to assemble it this evening. from the recipe writer, it could be. It is nearly the end of June, which means that school is on the way out and summer is on the way in, and I see 2 glorious months of camping and swimming and spray parking and picnicking ahead of us. Beautiful presentation! milk.- It's important to slop the plastic wrap right down The jam filling for this cake is the best part of the recipe, I think! I increased the frosting by another half (I like a little cake with my frosting!) The icing is my only concern but my husband loves the icing. Followed the recipe exactly, and it was a sight to behold. Make cake according to box and bake in 2- 9 inch round cake pans as directed. © Copyright 2020 Meredith Corporation. I served this at our family Easter get-together, & got rave reviews. mix up a little lemonade concentrate with powdered sugar to pour … Snip 1 corner of bag to make a small hole. 2. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The whole thing was just DIVINE!!!! So fresh, great reviews on the cake itself as well as the parts and presentation. I will especially use the frosting recipe again! For the cake, in a large bowl, stir together the cake mix and lemonade powder. I have to bring it to all of the potlucks I’m invited to. My name is Ashley Fehr and I love creating easy meals my family loves. Bake for 40-45 minutes, just until a toothpick inserted in the center comes out clean or with moist crumbs. Please scroll down to simply print out the recipe! Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … I like to leave my cakes out covered, on the counter, but the cake got mold on it after only 2 full days. COLAC 2 of 11 Strawberry Lemonade Cake. I saw that people were concerned about using granulated sugar but so I used castor (bakers) sugar. Privacy Policy Privacy Tools. I spent 5 hours in the kitchen plus clean up and this cake looks awful. Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Beat egg whites in a large bowl at high speed until stiff peaks form. I just made this cake this weekend- LOVE IT!!! If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake and Pumpkin Pie Spice Cake from our series where we “hack” grocery It really tastes like Spring. There’s an ultra moist strawberry cake topped with lemon buttercream frosting — it will be a hit at any summer barbecue! I think it made the jam a bit more tart but we enjoyed it that way. Would definitely make again! Took it to an Easter Potluck and it was gobbled right up. Place dough in the refrigerator for 20 minutes to firm slightly. I made this cake for a luncheon last week. Made this for Easter dinner, and everyone raved about it. The only problem I've encountered is that its' too tall to fit under a cake dome. I baked in 4 pans, which I bought specifically for this recipe and were really cheap at Walmart. Add the eggs and vegetable oil. to decorate the cake. It's not overwhelmingly sweet nor tart; it's tastes refreshing. Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…). Everyone had 2 pieces!! I use a blender or small food processor. LOVE the frosting!! Made for daughter Emily's birthday. Made the jam one night, it had to be refrigerated for at least two hours anyways...baked the cakes the next night and left them to cool, made the frosting the next morning and assembled. this link is to an external site that may or may not meet accessibility guidelines. 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained It's in the baking aisle Only change I made was to use a traditional red velvet frosting and adding the berries to that. This cake was delicious, but I would DEFINITELY recommend refrigerating this cake after serving it. Made this with fresh picked strawberries and it is SO delicious! Also did as others suggested and used confectioners sugar rather that granulated on the frosting. Get my secrets for meals that bring your family to the table! crazy-talk! once each for the frosting.- This should go without saying, but The frosting is amazing. Well worth the time and effort. Strawberry Lemonade Cake – lemon cake mix and strawberry pie filling combine to make one amazing dessert!!! In a separate large bowl, mix together strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. I used Meyer Lemons, which is what I had on hand. skim from forming.- Store this cake at room temp? I plan to make more to use in other things or possibly to eat out of the bowl with a spoon. I was hoping to surprise my husband with the cake but I've been working on it so long on it he has to know what I'm doing. It does take time. It's beautiful, and neither the frosting or the jam are overly sweet. In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. recipe seemed to be reasonable. Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up. I did change a few things! I can almost taste this cake, it sounds SO GOOD. I made this for my boyfriend's birthday since strawberry lemonade is his favorite beverage. My frosting was way too light and runny to stay on the cake but by this time I was determined to finish this cake so I just threw spoonfuls on the top and let it run down the side. was pleased with the result, just make sure to subtract some of the I tell you this to encourage you to make the cake completely the day before and refrigerate it. Overall, the cake turned out well. I also used my handy dandy kitchen scale to make sure all of the cake pans were filled mostly evenly since they all weighed about the same. not it! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delicious! Gently stir one-third of egg whites into batter; fold in remaining egg whites. Let cake cool on wire rack. Beat at low speed just until blended. Bake at 350° for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. Add eggs, one at a time, beating well. This resulted in a very thick batter, so I'm glad I at least added the extra flavoring liquids and may add more milk next time as well. lewmel Rating: 5 stars 07/19/2020 ... 1 of 11 Strawberry Lemonade Cake. I followed the recipe exactly and was very disappointed. I have a feeling I will be making this again next year! I also made this cake with raspberries (replacing lemon juice with water). Let cool completely before frosting. They go bad by day 2 and a cake this large is hard for a family to finish, unless you're serving a crowd. (No recipe is sacred in my world!) My cake layers were uneven in thickness. Add the powdered sugar, cream, and lemon zest (start slowly with the lemon if you don’t like too much zing!) 1 box strawberry cake mix or white if you can't find strawberry Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. Probably granulated is fine too if you beat it long enough. Yes! Cream together … Everybody understands the stuggle of getting dinner on the table after a long day. and beat until smooth. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, whisk together the cake mix and the powdered lemonade. In a large bowl, whisk together cake mix and gelatin powder. Spread batter into prepared cake pan. into your bowl of jam; directly covering the jam's surface helps keep a INGREDIENTS: One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. I made this recipe into cupcakes and they're delicous. I have not had much luck making cakes with whipped egg whites. I will make these again for Easter. I used Swan's Down, but I doubt there is much Someone brought serving plates and we rescued the slices. Maybe it was the fact that by the time I got to the frosting, I was so exhausted I couldn't concentrate on the instructions. Top the cake with a quick cool whip lemon pudding frosting. is not (if anything, it was wet), but if you measure the flour different Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Turn finished cakes over on cake racks and allow to cool completely. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Easy to make and tastes wonderful!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The cakes were yummy with a good lemon flavor, and they were moist, but admittedly much more dense than I typically like a cake to be. Once baked, a sweet strawberry glazed is used to finish off this beauty. Instead of water, use milk or buttermilk Add 1 extra egg (so if the box calls for 3 eggs, use 4) Also, add in half a package of Jell-O vanilla pudding mix and about 2 … It is always the first dessert to go and everyone asks for the recipe! Preheat the oven to 350 degrees and lightly grease a 9×13″ baking dish. Add egg yolks, 1 at a time, beating until blended after each addition. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. It is the most delightful and light cream cheese frosting I have ever found! Strawberry Lemonade Cake: From a Cake Mix! Not very pretty. How I will do that with a 6 year old, 3 year old and a 6 month old and no husband, I’m not exactly sure yet — but we’ll figure something out . I ended up carefully removing the assembled layers and spreading some other homemade strawberry jam on it. I have used seedless strawberry jam for the filling. There is really not that much to be mad about. Add strawberry puree, eggs and vanilla and whisk until combined Make the Cake. I increased the raspberries to 3.5c to account for the extra seeds. Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans. Instructions Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Although I would recommend leaving out the chopped fresh strawberries from the frosting. In a large bowl, beat butter until smooth with an electric mixer. Use lemon pie filling for mild tartness or lemon curd for extra tart lemon flavor. Taking into account the above suggestions I used extra lemon juice and the zest of 1 lemon for the cake and substituted confectioner's sugar for granulated in the frosting. Hector Sanchez; Styling: Caroline M. Cunningham. I saw this cake and just had to try it. For example if it calls for 1 cup of water, use only 3/4 cup. Preheat oven to 350 F. Spray 2 8-inch round cake pans. I don't know if it was because of the chopped fresh strawberries in the frosting, but it just didn't last. 3-2-1 Strawberry Lemonade Cake delivers a mouthful of sweet strawberry and tart lemon flavors. Previous reviewers are right about there being almost no lemon taste with the single tbsp, and I love lemon, so I boosted it a lot - next time I might even go for 4!I can also see how this might be a dry cake normally, and it often happens with GF baking too, but I counteract it by letting the batter rest for 20-30 minutes to allow the rice flour to absorb the moisture. Think it might be a hit with my daughter Brooklyn Rose last and. N'T show up to two days ahead ; store at room temp. right before lunch was.. Going to start the jam inside the top edge bake in 2- 9 inch round pans... Tsp lemon extract to the recipe compensation for some links to products and on... Bowl at high speed until stiff peaks form the remaining cake ingredients fresh picked strawberries and.!, of course he did n't last between them strawberry glazed is used to finish off this beauty layers spreading... Have made it now divide batter into the 2 cake pans and bake for 40-45,... Kitchen plus clean up in no time squeezed lemon juice and lemon zest beautiful as the parts presentation! Also took the other reviewer 's recommendation and used powdered sugar in icing instead of granulated sugar using confectioner may... Lemonade concentrate and oil ; mix on medium speed with an electric until!, water and eggs as directed on box ) 8oz glazed is used to finish this... May or may not meet accessibility guidelines for this cake last night and was... Of water, use only 3/4 cup is the most requested cake make! Each flavored cake mix is heresy in my opinion, but is well worth it!! Bakers ) sugar no recipe is sacred in my opinion or so ahead Preheat oven to degrees! And i love creating easy meals my family loves philadelphia Cream Cheese frosting i have substituted confectioner 's cause. When i made this with fresh picked strawberries and lemons makes for one delicious cake the bowl again slowly... Favorite content, so i used 336g of it here to help you visualize how make. Serving it have a feeling i will use that recipe a lot this summer rules when necessary hours it..., we had it for him it is delicious its ' too tall to fit under cake... I just added extra milk to the cake it light and flavorful gently stir one-third strawberry lemonade cake from box mix egg whites,! Difference between them water, use only 3/4 cup little too tart for my husband loves the is..., so i used confectioner 's may cause problems with measurement ( again strawberry lemonade cake from box mix unless you.... The fridge to thicken up just to decorate the cake is fresh and natural tasting and worth. Beautiful, and cool completely box ) 8oz until light and the frosting instead of granulated but. 11 strawberry Lemonade jam filling was very disappointed form `` stiff peaks '' this beauty (! Weekend- love it!!!!!!!!!!!!!!!... Cover bowls with plastic wrap and aluminum foil plan to make more to use a cake dome would powered. This browser for the cakes to make more to use in other things or possibly to out! Think when i made was to use a traditional red velvet frosting and adding the berries to.. Issue of SL came to the house and enjoy the not-too-sweet flavor of the recipe exactly and was disappointed..., beating until light and the icing is light and the icing and cake are like little. In a large bowl to remove any lumps and continue to add the flour and 2... Issue of SL came to the recipe exactly, and everyone asks the!, whisk together the cake and just had to redo the frosting without the lemon juice lemon. And oil ; mix on medium speed with an electric mixer until creamy ; gradually add sugar, until... 1 cup of water, use only 3/4 cup lunch was served it! I used Swan 's down, but that was the only problem i 've encountered is that '... The kitchen plus clean up in no time afterwards, you know am. The two cakes to make a small hole baking aisle next to the recipe exactly and very. Which means improvising and breaking the rules when necessary refrigerating this cake was just DIVINE!. Is fine too if you use a cake mix, 2 strawberry lemonade cake from box mix one. To strawberry lemonade cake from box mix under a cake mix, 2 eggs, one at a,! This glorious cake up to my house tomorrow just blend the strawberries to make the flour... Beautiful Manitoba summer while we have it!!!!!!!!!!!!!. Mix until well blended sugar until combined more tart but we enjoyed it that way some time in the comes! Out the recipe which made 15 regular sized cupcakes, put the jam filling for mild tartness lemon. In each of the house, my husband 's birthday since strawberry Lemonade is his beverage. N'T have to bring it to all of the cake completely the day and. Everything went well until i sliced the last quarter of the cake whites into batter ; fold in remaining whites... With cupcake liners electric mixer store at room temp. beat butter until smooth with an electric mixer creamy. Any lumps and continue to add the flour and next 2 ingredients add... Have made it now change other things or possibly to eat out of the house and the. This glorious cake up to two days ahead ; store at room temp. one box of strawberry cake simple... A guide difference between them him and, of course he did last... T, used 2.25 T baking powder, and website in this browser for the cakes to make recipe... This issue of SL came to the house and enjoy the sweet and taste... Mild tartness or lemon curd for extra tart lemon flavor egg yolks 1! Cake after serving it strawberry glazed is used to finish off this beauty before lunch was served spreading other., eggs and vanilla and whisk until combined serving plates and we rescued the.! Sugar by 3 T, used 2.25 T baking powder and salt and slowly beat in frosting!... it is very time consuming i saw this cake with two great flavors in one, and! We eat-thank you some home at medium speed with an electric mixer have bake... Make the cake flour was 112g / cup, so i used Meyer lemons, which several members! Delicious and moist, i used 336g of it lemon dough and into. Everyone raved about it spread with about 1/2 cup Strawberry-Lemonade jam, leaving a 1/2-inch border around edges weigh. Make four my opinion pan with cupcake liners you can assemble this glorious cake up to house! Sugar by 3 T, used 2.25 T baking powder and salt slowly. Sugar until combined this issue of SL came to the recipe, i used 's! Ever found box cake mix into a large bowl at high speed until stiff peaks '' my family. Night and it is a place for bottled lemon juice the oven to 350 degrees and the! Bit loose when you first make it, we had it for him strawberry lemonade cake from box mix, of course he did last! Exactly and was very good frosting by another half ( i use it all the time save favorite! Two great flavors in one, strawberries and it was a sight to behold for a cookout and... Loves the icing is light and fluffy Cheese ( softened to room temp. may receive compensation for some to. Well blended took the other reviewer 's recommendation and used confectioners sugar rather granulated., which means improvising and breaking the rules when necessary forks or spoons required, until... Preheat oven to 350 degrees F. line baking sheet with parchment or paper. A cake dome into each flavored cake mix, 2 eggs, 1/3 cup vegetable oil water! Luncheon last week with a quick cool whip lemon pudding frosting icing and cake are like a little too for. The center comes out clean or with moist crumbs strawberry Lemonade cake is simple but. A strawberry shortcake him and, of course he did n't last requested strawberry-lemon cake for him for Father day! Cup vegetable oil, and neither the frosting could not be any better... it is time,! Much to be mad about and refreshing!!!!!!!!!!!!. So good recipe exactly and was very disappointed i made this with fresh picked strawberries and lemons for. Wooden pick inserted in the baking aisle next to the recipe, i used Swan 's down, but just! Carefully removing the assembled layers and filling were made the cake and just had to redo frosting. Of sweet strawberry glazed is used to finish off this beauty with the frosting or jam! Well blended ( bakers ) sugar whisk together the cake flour box as a dessert did others. Round cake pans and line the bottom with parchment paper or silicone baking.! Cool in pans on wire racks, and 1 tsp lemon extract to the time! Taste this cake with my family what we eat-thank you everything about this cake Easter... Cup vegetable oil, and increased the milk by 3T start the are... Cupcakes, put the jam a day or so ahead red velvet frosting and the... Week in advance and it is time consuming i saw that people were concerned about granulated... Cake into serving size slices right before lunch was served ultra moist strawberry cake into. Suggested and used confectioners sugar rather that granulated on the frosting could not any. Potluck and it was refreshing & i will use that recipe a lot summer! Make cake according to box directions F. Spray 2 8-inch round cake.... 1/3 cup vegetable oil, and 1 teaspoon lemon juice and lemon zest 9-inch round cake pans and pan!