Traditionally, French onion soup uses only Gruyere cheese, but I really like the gooeyness and pull of mozzarella, so I use both. French Onion Soup. There is two types of onion soup. Delicous even though it sounds wierd. Dead easy, cheap and healthier ! In a wide heavy bottomed Dutch oven, set over medium heat, add the butter and oil. Meanwhile, slice French bread into 3/4 slices and butter both sides. Add the onions and saute, stirring, until they begin to soften, about 5 minutes. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Maybe I wouldn’t like it as much now—things were a lot more limited and basic back then, but just for nostalgia’s sake—and it’s easy and should still taste pretty good. 82%. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Fried potato and red onion … And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup is delicious on its own and can also be employed as a side to other dishes like steak, salmon, or even a toasted sandwich. Peel and crush the garlic, peel and slice the onions and shallots. It's typically topped with a slice or two of crusty bread and served au gratin-- sprinkled with grated cheese and browned on top.The soup tastes slightly sweet, thanks to the caramelized onions, and savory -- thanks to the herbs, beef broth and garlic. Traditional French Onion Soup. Since the ingredients are very simple and your soup will get ready in a lesser time as compared to any other complicated dishes. 9 ratings 4.2 out of 5 star rating. Lower the heat to medium and add the butter, oil, sugar and a crack or two of black pepper to the onions. Coat a soup pot with cooking spray. The hot soup is topped with crusty bread and cheese then quickly broiled in the oven to get a melty gooey and bubbly top. A classic french onion soup recipe absolutely must have caramelized onions. Bake at 350 °F or 5 minutes under a hot broiler. Just follow these simple steps to make this delicious recipe. Very cheap onion soup (serves 4) 59%. Place ovenproof bowl on a baking sheet lined with tin foil. My simple French onion soup will quickly become one of your favorites to add into your soup rotation any day of the week! Super Simple French Onion Soup. Add water and seasonings to onions. This savoury soup is perfect for using up a garden glut and great for dinner parties 1 hr and 10 mins . In this version, condensed beef broth gives the soup its bold flavor. Slice onions. Place onions and butter in microwave-safe dish and microwave on high 4-6 minutes. French Onion Soup is a classic soup recipe for good reason! I made it in 3 batches and then served it from a crockpot, with the cheese topped toast rounds on the side along with additional cheese for topping. Let onions cook for 30 minutes, stirring frequently to prevent them from burning. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Cook the onions in a dry, nonstick saute pan over medium-high heat until well browned, about 5 minutes, stirring frequently. Toast slices on griddle until golden brown. Foodie Nicole Burns developed this vegetarian version that is full on flavour but is made with just a few ingredients and an incredibly simple process. Add juice, broth, water, wine and pepper. Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Add onions and saute over medium heat 12 to 15 minutes, or until browned. Easy French Onion Soup is a classic soup made with onions and a meat-based broth. Plus my wife is a vegetarian. Store leftover French Onion Soup (without the bread and cheese topping) in an airtight container in the refrigerator up to 4 days. WHAT IS FRENCH ONION SOUP? THE ICONIC FRENCH ONION SOUP! When the weather is cold nothing quite hits the spot like a bowl of hot soup! How to Make French Onion Soup. Lipton onion soup, French dressing, and apricot jam. The ultimate makeover: French onion soup. Onion Soup :) Cheap, simple, tastes good. Read More Serve as directed above … French Onion Soup is probably one of the most epic soups in this whole wide world. There’s a touch of cream to make every spoonful rich and creamy. One of my favorite soups is french onion soup. Big hit! How to Make French Onion Soup: If you’re not familiar with French Onion Soup, it’s caramelized onions that are infused with thyme in a beef broth. Assemble soup bowls. Easy . The magic is in the caramelisation of the onions, cooked slowly for at least 40 minutes. Serving and presentation of the French Onion Soup: Since the preparation of this French onion soup recipe is very simple, hence, the presentation of this recipe is kept very simple. This freezer-friendly French Onion Soup comes together surprisingly fast, but the yummy toppings make it feel extra special. Place in a preheated oven set to 350 degrees F. for about 20 minutes. Chicken Roll Dipped In Onion Soup. 0%. But Finding one that give you the how and why, is few and far to come. Melt butter and olive oil, then add the onions, garlic, bay leaves, dried thyme, ½ teaspoon salt and ½ teaspoon pepper. Then just put the cheesy bread on top of your soup. The hardest part about this soup is being patient and letting your onions get nice and caramelized. The key is to let your onions caramelize that is where the magic happens! Reduce heat and add thyme; continue to stir until onions begin to caramelise, about 10 minutes. Ladle French onion soup into individual, oven safe, bowls. Trim, wash and slice the leeks. Just skip that step and, instead, toast the bread, place it on a baking sheet, top it the with the cheese, and broil until the cheese is melted. French Onion Soup. It’s basically heaven in a bowl. The entire family will enjoy this hearty soup recipe for dinner! It has everything you love about a warming, cheesy bowl of French onion soup…only better. I think the wine really made the flavor in this soup. Once hot, add the onions. If the broth tastes too strong for your tastes, simply add some water. Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion-soup style. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Excellent reviews from all, with many requesting the recipe. Bake or broil. Slowly caramelized onions in wine with fresh herbs deliver the most delicious flavor. 1- French onion soup 2- English onion soup. 56%. Place bowls on a rimmed baking sheet as shown above right. This ridiculously easy french onion soup is quick and simple to make. Of course french onion soup would prefer a toasted crusty baguette or french bread whereas English onion soup calls for any stale bread. It became more than the sum of its parts—kind of tangy and delicious. This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. Whatever restaurant I go to, if it’s on the menu chances are I will order it. Happy St. Patrick's Day! This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping. Serve with a frosty stout and enjoy! Or use a good quality homemade or store … I made this soup for a babyshower (the mother's favorie soup). Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. I love Irish stout stew and French onion soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). The French onion soup recipe you need in your life 4.3 from 3 ratings Heat a large soup pot or dutch oven over medium-heat.