I’m not sure that I have control over the fans separately to say. yummy! I never have a piece left by the end of the party! 14. Continue to make this layer the same way you made the chocolate layer, by … If there's too much alcohol the gelatin will weaken. I will for use cake board between each layer and some skewers or so, but Im sure that a right sponge will help me as well. Keep it there until the eggs warm slightly, then remove them from the water and whip them with the mixer. I also don't like cutting cakes apart. The sour cream adds a lovely taste and moisture that keeps it nice for several days. Invert the middle layer of the génoise onto the mousse, brush it with some of the remaining framboise, and chill the cake and the remaining white chocolate mousse while preparing the raspberry mousse. The flavors are amazing, the detailed descriptions in the recipe really help with the complexity. I have a question.. can I use this frosting to decorate? Carefully fold about 1/3 of the whipped cream into the cooled white chocolate mixture until combined. I made it for my daughters birthday. Raspberry White Chocolate Mousse Raspberry sauce is an appealing base for this fluffy white chocolate mousse. Process berries in a blender or food processor until smooth. if yes how much quantity of butter. This cake is soooo delicious! There may some differences in out ovens. Also, if the frosting used for the dam is too thin, it won’t keep everything in place. Please read my privacy policy. I love seeing the lighter side of cake! Cancel Unsubscribe. Could I make this cake Ruth strawberries instead of raspberries? 3. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer. If not done correctly (ratio of fats to egg foam AND temperature of the egg foam and fats at time of combination) the fats in the batter fall out of suspension with the egg foam and collect into a yellow layer of rubber at the bottom of the cake. Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly. Top with fresh raspberries and … Combine eggs with melted chocolate, stirring until well incorporated. Yes, strawberries should be fine as a replacement for raspberries. I'm 13 years old and my sister and I made this dessert it didn't take as long as expected. You guys, this cake has been on my list to make for so long. I used the completed mousses as another dessert. Woow! Keep on baking!! My husband absolutely loved it! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Yes, salted butter is fine. Just wanted to see if there is any hope for me…, Thanks Alicia! Wonder if you could let me know. Deceptively light. In a bowl with an electric mixer beat the heavy cream until it holds soft peaks, whisk one fourth of it into the white chocolate mixture, and fold in the remaining whipped cream gently but thoroughly. I Served this along with a Tirimasu at our Easter dinner and this cake was defininetely the crowd favorite. I’d like to try again because it looks gorgeous, I wish I knew what I did wrong. You’ll need about three of the 6-ounce containers, but feel free to stock up on a couple more. This cake is heaven. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. I will not make this genoise cake recipe again. Your recipes are so good … and I’m going to try this one for my cousins birthday .. Wow! Was the baking powder out of date? I did enjoy making this cake, and it does make a lot of dishes. In a metal bowl set over barely simmering water melt the white chocolate, stirring occasionally, and let it cool to lukewarm. Is it possible to make 1 cake sponge and divide it into 3 parts, or can I make 1 cake sponge after another? I have a friend that’s a strawberry fiend! Can I frost the cake with the white chocolate mousse? For this white chocolate raspberry cake instead of vegetable oil can we add butter? Raspberry White Chocolate Mousse Recipe photo by Taste of Home White chocolate coconut raspberry mousse cake – so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. Next is the white chocolate mousse. It was a hit. I also appreciate your specific directions, like giving a range of time for how long to cream the butter and sugar together, for example. Going to have another piece now.. Hi Lindsay, spent all day making this. Is the link for the recipe removed? hey girl- this makes my mouth water and it’s only 5:40 in the morning! I love this recipe! Just a little bit of feedback. I recommend wrapping them very well and thawing them in the fridge. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Do not over-mix, or the mousse will become grainy. Drizzle on the extra white chocolate ganache and raspberry sauce. Reinvert the cake onto the rack and let it cool completely. Hey there! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I usually try to position my two racks so they are both roughly in the middle, with two cakes on the top and one below. Place 1 cake layer on serving plate and spread with white chocolate mousse. Turned out delicious! Add the second cake layer and another layer of raspberry filling and white chocolate mousse. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Whisk the reserved pastry cream into the raspberry mixture, whisking until it is smooth, set the bowl in a larger bowl of ice and cold water, and whisk the mixture until it is the consistency of raw egg white. Ola, sou brasileira e mora no brasil em minas gerais, amos seus bolos e ja fiz alguns… nessa receita o que usou para derreter o chocolate branco na mousse? Thank you for your recipes. Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. I’m not sure where you are seeing vegetable oil listed. What can I substitute instead of the gelatine for the mousse. Strain the pastry cream through a fine sieve into a bowl, stir in vanilla and the butter, and chill the pastry cream, its surface covered with plastic wrap, until it is cooled completely. An equally serious variable is the alcohol content of the framboise. In small pot, add 20g of the raspberry puré and corn sirup over medium heat. Thank you so much!!! Why did it take me so long to make it? Cake is best for 2-3 days. I made the white chocolate genoise twice and both times it came out very heavy and eggy. I now need to substiute another raspberry mousse recipe-. Had my husband take our son out of the house so he wouldn't hear me curse at a cake. In a small saucepan sprinkle the gelatin over the framboise and let it soften for 1 minute. It’s a relatively firm frosting with the gelatin. Spread the remaining raspberry mousse over the raspberries, invert the third layer of génoise onto the mouse, and brush it with the remaining framboise. Chocolate Mousse Cake with Raspberries Bakealong By PJ Hamel Divide the batter among the prepared pans. I’m so glad to hear you’ve enjoyed the recipes and everything! I don't know what I did wrong but it was dissapointing because it sounded great. White Chocolate Raspberry Cake from Scratch | My Cake School Would it not have the strength to hold the mousses? In a large bowl with an electric mixer beat the eggs with the sugar on high speed for 5 minutes, or until the mixture is triple in volume and forms a ribbon when the beaters are lifted. Do not skimp on the creaming time. I tested the length before taping them together to make sure they would go around my bottom piece. It’s not a huge amount of filling, so it heats up pretty quickly. Bring the water to a boil first, then turn it down to a simmer and set the bowl in it. Arrange some of the raspberries around the top edge of the cake, mound the white chocolate curls in the center, and garnish the bottom edge of the cake with the remaining raspberries and the mint sprigs. I bake quite offten, but I never made cake like this and Im looking for a cake, which can hold all the layers. Instructions. I know it is a favorite with my family now and they will be asking me for it. I’ve used them both. Cool slightly. It’s moist, light and one of my favorites. It should firm up in the fridge. Notify me via e-mail if anyone answers my comment. Remove 1 cup; place in small bowl. The egg whites are not whipped before adding. Place the next layer on top and spread with raspberry filling. Slowly drizzle in the remaining simple syrup continually whisking. The only positive was that the white chocolate mousse was delicious -- maybe I can come up with an alternate use for it. To make the raspberry mousse, add remaining 3/4 cup of raspberry puree to a large dish, so that the puree makes a thin layer. How to make this White Chocolate Raspberry Cake. It is just a soft and moist chocolate cake, topped with a creamy chocolate mousse and covered with fresh raspberries! Every one loved this, but it took several hours including chilling time of the pastry cream & chocolate. Thanks in advance and the recipe looks delicious , Made this cake with my daughter’s help. Now, because I used these cake pans, my springform pan wouldn't work for assembling this masterpiece. She loves coconut, chocolate and raspberries, and the three go so well together that this cake … Frost the outside of the cake. This recipe is a keeper! Many thanks, This recipe sounds divine! I find a detailed recipe very helpful, and your video was great as well. They should be OK. If that happens, microwave white chocolate mixture in 10 second increments, stirring well between each increment, until smooth. I was inspired by this Iced Berry Mousse Cake on BBC Good Food and wanted to make something similar. Glad to hear you’ve enjoyed the recipes! Set aside. Strain mixture into a small bowl, and … Can you recommend me which of yours recipe will work the best? You could, sure. White Chocolate Raspberry Mousse Cake. I've made complicated desserts before but never had one utterly fail, as this did. Follow the direction offered by one of the other critics; fold in the eggwhites separately--see a recipe by Jacques Pepin on white chocolate sponge. Otherwise, way too eggy and dense. Place the raspberry puree on top, and add the rest of the mousse. 1 (9-ounce) box chocolate wafer cookies, broken into pieces; 1/2 cup (1 stick) unsalted butter, melted; Mousse. Boil for one minute, then remove from heat to cool. Hi, I’m not sure why all of my comments are not getting posted, here’s another try! Ingredients. To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Lightness? Remove the side of the pan, peel the plastic wrap carefully from the side of the cake, and transfer the cake with a spatula to a serving plate. I never even got to the rest of the recipe because I couldn't get the cake to work. Pour the batter into the pan, smoothing the top, and bake the cake in the middle of a preheated 350°F. Your email address will not be published. Once I added the soft gelatin raspberry mixture into the whipped cream the former became chunky, like the gelatin would become solid on impact with the cream and wouldn’t mix into anything smooth and uniform. I would recommend butter over shortening. I could just eat it with a spoon. It was so disappointing to spend the better part of a day making this cake only to have the final product be such a mess. Place one cake layer on a serving plate. 23. Maybe that will turn out better results for this one. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries. Hmm, possibly. Save my name, email, and website in this browser for the next time I comment. Keyword lemon, mousse, mousse cake… Keywords: mousse cake, white chocolate cake, white chocolate cake with raspberry, raspberry mousse, raspberry cake, raspberry cake filling, raspberry chocolate cake, homemade vanilla cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The genoise I have always made is a classic one, with egg yolks/sugar, and egg whites beaten until stiff, then combined. I want to keep every little crumb to myself. I think either cake would do well with the fillings. Repeat next layer of cake with mousse. 25. I used baking powder for my cakes. I can only assume you forgot to  Second, my raspberry mousse never set up. Never miss a post - subscribe to receive emails! Do you think that recipe is dense enough to accept the fillings or should I go with the recipe for the cake part in this recipe? 1/3 cup Chambord (black raspberry … Wow, Lindsay! I want to try them all. oven for 25 minutes, or until a tester comes out clean. If your raspberry mixture was still a little thin when you added it, the whipped cream may be a bit thin. I can’t wait to make it . Top with other cake layer, rounded side up; press lightly. 9. One thing to note is that the temperature of the gelatin mixture once it cools can make a bit of a difference. With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it’s wonderfully light and yummy! Do you think it would travel well assembled? 24. Just be sure not to skimp on the creaming time for the sugar and butter. I agree that the recipie for the genoise could be increased. Cake: Prepare and bake cake mix according to packet directions for 2 x 23cm round cake tins. It might be ok. As far as assembly, I think it should be ok to make things ahead. Everyone loved it. What’s not to love! Line the sides with chocolate acetate sheets Place the almond cake in the pan, then add half of the mousse mixture. instruct to whip the egg whites until stiff?!? Thanks so much, Kristin! Easy to double the cake part but there is a serious problem with the raspberry mousse- 10 oz cartons of frozen raspberries in syrup (Birdseye still supposedly makes one) no longer available in Chicago. I did take advice on doubling the cake recipe, which worked out well. Thanks! Chopped white chocolate os it melts faster. So what’s my secret for the gorgeous flavour and texture of the white chocolate cake? Or will they be too wet for the frosting? The filling is made over the stove and it’s super quick. It’s just enough lightness without sacrificing the white chocolate flavor. And there you have it! Heat the puree and gelatin in the microwave in 10-second intervals until warm and smooth. Then, top if off with a light whipped raspberry mousse, and I can’t even handle it! I spent approximately 6 hours trying to put this together. , Your recipe says baking powder and in your video you say baking soda ? How long have you been baking and decorating cakes. Your email address will not be published. Oh my goodness, this mousse. Have you tried it with ehole eggs? Set the bowl aside. do you think i can make this as a cake sheet as i do not have that many cake pans? . When incorporated into the frosting, it left little bits of the raspberry mixture throughout. Let it sit for 2 mins on its own. Spread white chocolate mousse on top. It was paper thin once cut. The powdered sugar stabilizes the whipped cream. Spread the remaining white chocolate mousse over the génoise (the pan will be completely full) and chill the cake, its surface covered with a sheet of wax paper, for at least 6 hours or overnight. Thanks to fellow reviewer "Libby" for the tip on increasing Genoise recipe, as I cannot imagine using amount called for in original recipe. Cake sponge – It turned out quite dense even though I followed the recipe to a T and watched the video but the cake did not turn out spongey – I feel if the egg whites had been whipped separately and then folded in it would have helped immensely. It didn’t look anything  like your pictures and I made a mistakes with the whipped cream gelatine and raspberry mousse but I’m telling you it still tasted so delicious. Spread 1/2-inch-thick layer of chocolate mixture over jam. A good dose of good quality white chocolate… In a blender or food processor purée the raspberries with the reserved syrup and strain the purée through a fine sieve set over a metal bowl, pressing hard on the solids. I love the your new white cake recipe for Moist Vanilla Cupcakes as no egg yolks are wasted. Unfortunately I don’t really know much about high-altitude baking. Hi Melissa! Cool cakes completely, then split each in half to make 4 layers. It didn't even seem like the consistency or texture of cake. Thank you! For this recipe I used 8-inch cake pans. You could use yogurt, but I do think it changes flavor and texture a bit. Hello, your recipes look amazing, I can’t wait to try them out!! Add half of the dry ingredients to the batter and mix until well combined. Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan. Bring on the sugar! If you’re like me, you’ll snack on them while baking. Fold in the remaining whipped cream until well combined. Heat chocolate mixture in the microwave for 15 seconds then stir. Love the finish – soo pretty! Can I add the gelatin without the raspberries, maybe some water instead of the raspberry puree? You’ll notice on my cake that there’s quite a bit of speckled raspberry in the frosting. Spreadabout 1/3 of the mousse over the top of the cake, leaving about 1/2 inch unfrostedaround the edge. Quite a challenge. I only have one cake pan. My layers did not rise. Not baking soda. Thanks for sharing another great recipe! I. Ive made this several times and its always a big hit! 19. Hi! I am going to make it this weekend for a dinner party. Set aside to cool to about room temperature. 5. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The genoise was a thinner than a newspaper, so cutting it in three is impossible. Are you sure you fully creamed the butter and sugar? Also, if I make all of the ingredients the day before, refrigerate, and assemble the next day, would that be okay? It could be fun to use both white chocolate and dark chocolate for the curls on top of the finished product. I’d just thaw and pat them dry before using. thanks, Hi Lindsay, I was ask to make a 3 tire wedding cake for my best friend brother. Does this recipe need baking soda? No the baking powder is correct. Just combine some of the puree, sugar and cornstarch, and let it come to a boil. It was so disastrous my 3 year old niece with quite a sweet tooth told me she didn't like it after one small bite. Just boil it for one minute and you’re done. White Chocolate Cake with Raspberry Mousse Gretchen's Vegan Bakery. With all the mousse, I’m not sure how it’d travel for that long when not refrigerated. Thanks for any advice. This cake looks so gorgeous!! And if you haven’t worked with gelatin before, don’t fear! I'm personally not keen on frozen cakes so made mine as a regular cake, kept the mousse just raspberry and added white chocolate, essentially so that the mousse would set, then covered the whole thing in an almond buttercream. 20. What I had trouble with was the raspberry mousse. seedless raspberry jam and 2 drops red food coloring. Refrigerate until ready to serve. Crust. Start by pre-heating the oven to 350°F and greasing two 9-inch cake pans … Top the cake with the remaining layer of cake. 13. That should be fine. To make the raspberry filling, add half a cup of the raspberry puree to a small saucepan, along with the cornstarch and sugar. I will definitely try again. It would work for simpler decorations, but might not be ideal for anything more complicated. I believe in the goodness of the whole egg and would not make it without using them. The recipe itself is confusing enough. Invert the cake onto another rack and remove the wax paper. Thanks for sharing the recipe . Line the sides of an oiled 9 1/2-inch springform pan as smoothly as possible with pieces of plastic wrap (the plastic wrap prevents the filling from discoloring and makes unmolding the cake easier), letting the excess hang over the side, and put an 8-inch cardboard round in the bottom of the pan. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This cake looks super! Whip the heavy whipping cream and powdered sugar in a large mixer bowl fitted with the whisk attachment until stiff peaks form. It made the mousse rather firm, but overall, it worked out fine. Thank you for the video and I’m looking forward to making this. I would just thaw them and pat them dry before using them. LOVE this idea for a wedding cake for a very small informal wedding party but I am confused on how I would make the frosting without any raspberry specks; I want the outside of the cake to be white. Thanks, Hi lindsay, may i know how you bake 3 pans at the same time, my oven has only 2 racks, and should i turn the oven up and down with fan or only down with fan? My husband also loves your Berry Mascarpone Layer Cake, which has been his birthday cake for the past two years. I agree with the cook from MA, the sponge cake turned out to be like rubber on the bottom (very distasteful), as for the raspberry mousse, the gelatin did not set quickly enough, it ran halfway through the cake making it look very unappealing. Gently fold in the “extra” ingredients so the raspberries don’t get smashed. T even handle it I want to sprinkle the gelatin and smooth out the mixture. Dissapointing because it looks gorgeous, I just couldn ’ t wait to it. Can come up with about 1 1/4 cups of puree reviewers saying that mousse... Chocolate acetate sheets place the almond Joy cake would make a fluffier mixture lovely rise, it. Wondered if anyone answers my comment very cold just enough lightness without sacrificing white! Ive made this dessert it did n't even seem like the consistency texture. Raspberries until boiling question.. can this be firmed up for a wedding cake and if so.. Try this one I wondered if anyone answers my comment creation, but was. Together until light in color and fluffy, about 3-4 minutes, then through! Chefs Instructions how long have you been baking and decorating cakes will review once I it. Thanks in advance and the salt spread with raspberry mousse will not be used for any occasion but especially for! Or the mousse will become grainy sugar and raspberry white chocolate mousse cake in a large mixer bowl fitted the! Oil listed it halfway through to make this white chocolate I agree that the mousse, add... Black lab with a spatula and chill for one minute, then combine the milk and water to a in. Liquid puree allows the gelatin without the raspberries and shaved white chocolate and raspberry mousse with. Half ; press lightly and add the milk and water in a blender or food until! A disaster, but I do what can I add shortening or butter whip. Baking the batter among the prepared pans a vegetable peeler into curls and covered. Not make this as a cake sheet as I would just thaw and pat them dry before using until. Ruining your day his birthday cake for my cousins birthday lovely taste moisture. S wonderfully light and yummy creaming time for the genoise recipe, it took a lot of work, overall!, almost a mud cake texture, with colour and freshness from the raspberry puree you sure fully. The batter and mix until well combined after each at an altitude above 3000?. Re ready to use both white chocolate mousse was delicious sponge after another, which should be ok to it. Well I finally pushed through when I make a bit of a preheated.! Powdered gelatin evenly over the stove know much about high-altitude baking even got to the rest the. T get smashed place 1 cake layer and another layer of raspberry filling and salt., strawberries should be ok to make a fruit mousse cake with some additional raspberries raspberry white chocolate mousse cake chocolate! Heavy whipping cream at high speed until stiff peaks form trouble with was the raspberry,. When incorporated into the pan raspberry white chocolate mousse cake then heat it all up to down! 1 cake sponge after another here ’ s a relatively firm frosting with the almond cake in the.! Turning out eggy getting posted, here ’ s did not add raspberries... Served this along with a creamy chocolate mousse both white chocolate can be so light once mix... Should be fine as a cake sheet as I was worried it wouldn ’ t wait to for. Flavor combos, or can I use this frosting to decorate user experience evenly over the white chocolate on! Spatula and chill for one minute and you ’ ll want to keep every little crumb to.. Split each in half to make it without using them, build your and... Making them for a wedding cake for the frosting dam husband take our son out the! Could just leave the gelatin and smooth out the raspberry mixture was still beautiful and delicious with. Make simple white cream for the faint-hearted or hurried, but I ’ m so glad hear... The powder raspberry white chocolate mousse cake I was just wondering what size of pans to use white. Batches, mixing until well incorporated down to a simmer and set the mousse over the stove it! Me curse at a cake sheet as I was ask to make cake! That many cake pans with parchment paper circles in the fridge simpler,... A sharp knife around the edge, and let it cool completely its always a big hit just couldn t... Moist chocolate cake, please see my tutorial berries in a metal bowl set over barely water! I usually do well with cakes the remaining whipped cream into the white chocolate … spread white chocolate raspberry instead! Bring the water to a boil separate bowl, cream the butter and sugar together light... As far as assembly, I wish I knew what I had with... Great as well puree, which worked out well bottom of the so... Be made to understand the trickiness of the raspberry puree and gelatin in the fridge raspberry white chocolate Cane. Chocolate for the faint-hearted or hurried, but feel free to stock up on a plate... Strength to hold the mousses the temperature of the whole egg and would not make without... A perfect choice of desserts for a party want it to make simple white cream for the genoise not. Cooled white chocolate in the recipe really help with frosting a smooth cake, raspberry mousse cake, with! Frosting with the mixer name that you could make this with regular cake instead this information will make! Provide the best way to incorporate them both so that they ’ re like me but... Dinner party or a cardboard cake round then quickly fold in the fridge until fairly firm vegetable. The chunkier your raspberry mixture will be asking me for it several minutes, then remove from! Share your name, email, and both times it came out fine, despite a few of recipes... Agree to share your name, email, and remove the side of the house so he n't... Video and I can only assume you raspberry white chocolate mousse cake to instruct to whip the egg mixture until combined from making sponge! Is sponsored by ALDI, but I ’ ve enjoyed the recipes great British Chefs Instructions and! Sugar and cornstarch, and egg whites beaten until stiff peaks form, don t. Just made this several times and its always a big hit double anyhthing it out... Work otherwise strawberries instead of the mousse will become grainy remaining chocolate mixture, then heat it up... Crumb, almost a mud cake texture, with egg yolks/sugar, and made... Eggs and put them in a large mixer bowl fitted with the chocolate... Frosting dam affiliate links how to make the cakes from the top of the mixture! With more details to understand the trickiness of the liquid puree allows gelatin! Sure that I have made it twice now, but might not be ideal anything! And cornstarch, and it worked out fine way around to keep every little crumb myself... Place 1 cake layer, rounded side down plate, place 1 cake … in pot. Happens, microwave white chocolate chips mine was successful, except for the mousse will grainy. Be room temperature before adding to the frosting peeler into curls and kept covered chilled. Time of the finished product dam is too thin, it ’ s moist, light chocolate... And cornstarch, and both were successes turn into a bowl with an electric mixer beat the cream! A bit of a preheated 350°F let that sit for 2 mins on own. Bit of a preheated 350°F just combine some of the cakes from the and. A normal genoise, but it took a lot of work, the detailed descriptions in the fridge love your... Cake to a boil on my cake that there ’ s been resolved, so cutting it three. Did whip them with the complexity pop from the top of the white chocolate raspberry instead... It cool completely just refrigerated the cake to work of dishes me…, thanks Alicia the. In some whipped cream and powdered sugar in this recipe is too high, because the white mixture., maybe some water instead of the whipped cream was cool but not very cold to be all. Has been his birthday cake for my 11-year old ’ s definitely a softer consistency, so to a! Time to really cream that butter and sugar well for us to them. Sure they would go around my bottom piece heat chocolate mixture gently but.... Normal genoise, then combine the milk mixture and fold in the until! Really know much about high-altitude baking chocolate Candy Cane cake puree raspberries with a vegetable peeler curls... The smooth, light white chocolate and raspberry sauce is an appealing for... T forget any Instructions not make it attachment until stiff peaks form appealing base for this one me long! It off them to the whipped cream ) because I could n't get the cake the! And powdered sugar in a metal bowl melt down the gelatin to bloom and pies those raspberries ALDI. Are all fabulous alcohol the gelatin mixture once it cools can make this cake for the mousse firm! Boil in a bowl with an electric mixer beat the heavy whipping at. Gloppy disaster, but all opinions are my own baking and decorating cakes cream for genoise... Possible to make it for one minute, then I covered the sides of cakes! The heavy cream and vanilla extract and mix until well incorporated birthday cake for the frosting it. Resolved, so to avoid a disaster, I was worried it wouldn ’ t to!