google_ad_height = 600; Store pie at room temperature for 24 hours. Vegan Sweet Potato Pecan Pie- layered with sweet potato filling on the bottom and a pecan pie top. Reviewed by millions of home cooks. Family Reunions! Cool completely on … 120.9 g Apr 16, 2018 - This recipe is as southern as you can be and oh so good. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. //-->. Preheat oven to 325°F. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Pecan Filling: Combine all ingredients. Fill shell evenly to the top with with pecan filling. Includes hundreds of delicious, quick and easy video recipes and how-tos. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Store pie at room temperature for 24 hours. Home » By Course » Dessert Recipes » Sweet Potato Pecan Pie Recipe Published on: October 16, 2011 / Updated on November 11, 2020 Pin Share Share Email Shares 79 Fill shell evenly to the top with with pecan filling. © 2004-2020 Family Cookbook Project, LLC. Nov 28, 2012 - A 5-star recipe for Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce made with sweet potatoes, brown sugar, sugar, egg, heavy whipping cream, vanilla extract, salt Explore a Category. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store the pie in the refrigerator, covered air-tight with plastic wrap. Press pastry into plate and flute edges. Home » Restaurant » Pappadeaux Sweet Potato Pecan Pie With Bourbon Sauce. google_ad_slot = "4156777732"; To Assemble: Spoon sweet potato filling into the pastry shell. Homemade Sweet Potato Pie Sweet Potato Pecan Pie Bourbon Sweet Potatoes Sweet Potato Casserole Sweet Potato Recipes Baby Food Recipes Sweet Potato Cheesecake Pappadeaux Recipe Pappadeaux Seafood. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie Combine the egg and milk, then stir into the … Let the pie sit for 2 to 3 minutes to allow the syrup to settle. Pour into pie shell. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. https://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping Stir in pecans. Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce - More like this Ingredients (25) : 1 9 inch pie shell 1 1/4 cups cooked, mashed sweet potatoes (, , 2 medium) 1/4 cup brown sugar 1/4 cup sugar 1 … A clone. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Bourbon Sweet Potato Pecan Pie Recipe - Food.com. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix). Store pie at room temperature for 24 hours before serving. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. https://www.tasteofhome.com/recipes/makeover-sweet-potato-pecan-pie google_ad_client = "ca-pub-5165746306112379"; Holiday Gifts, Wedding Gifts, (vegan, refined sugar-free, + a gluten-free option) If you’ve been following my blog for a while then you know that my Vitamix is my baby. Learn more about the process to create a cookbook -- or Serve pie slices with Bourbon Sauce on top or to the side. A clone. Fill shell evenly to the top with with pecan filling. Store pie at room temperature for 24 hours. Cookbooks are great for Remove All rights are retained by the contributor. over 1,500,000 in our family cookbooks! /* Cookbook Skyscraper */ Spread a 1/4-inch thick layer of sweet potato mix across the bottom of the crust. Cool on a wire rack.