-  I usually always uses Delia Smith recipe, oh how I wish I’d stuck to it!!! If I’m feeling super organised I start making my Christmas Cakes around the end of October and then wrap them in baking paper and foil and store in a dark cupboard until Christmas. Whoops! A skewer inserted into the centre of the cake should come out clean. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Please try again. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. Send it all to me!!!! You can also replace up to 75g of the currants with mixed candied peel. Recipe Prawn cocktails Dec 21, 2020. To ice the cake, place all the icing onto the top of the cake. This Christmas cake keeps very well and stays moist. If you like, you can replace half of the glacé cherries with dried apricots. Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. You can use sherry instead of brandy if you prefer, it changes the taste a little. This recipe is started in late November so as to let it mellow before Christmas. When cold take it out and wrap in greaseproof paper and silver foil for 2-3 weeks (or whenever you need it). Allow to cool fully (at least 1 hour). Take care- all nuts have a high fat content. The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin. Store mixture in cool, dark place for a … Heat oven to 125°C conventional … Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Privacy Policies, what kind of icing would you use to go over the marzipan? Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160°C / 320°F (140°C fan). Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … She knows what she’s talking about. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Recipe Whole turkey with bacon, onion and sage stuffing Dec 21, 2020. You don’t taste the dates but they are what make this cake such a standout. 10 Dec 2017. Leave overnight to plump up and absorb the alcohol. An excess of flour can cause tough, chewy Christmas cake that's just not moist enough. My only regret is that it was crumbly. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. Photograph: Felicity Cloake. Recipe Apple crumble Dec 21, 2020. Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. Cool in the tin. Tie a double layer of brown paper around the outside of the tin. Turkey, stuffing and cranberry Chelsea buns. 01 Jan 2011, Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Here is Delia’s most popular stand alone recipe: her famous Christmas cake. -  It turns cynics into converts. Read about our approach to external linking. Best if at least 1 week. Line the base and sides with 2 layers of greaseproof paper. Overall it was delicious. do you have a picture so I can see what the final product would look like? Liberally dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. Yours looks lovely and moist and perfectly cooked! I made the Jamie Oliver Traditional Christmas cake Nov 2014. Heat over a medium heat for 2 minutes, stirring often. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Cover with clingfilm and leave to soak for three days, stirring daily. Spoon the mixture into the prepared tin. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Don’t get me wrong I like a moist cake but this one is just sooooo moist that it doesn’t really taste like a cake! Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Carefully lift the marzipan over the cake using a rolling pin. Makes: 1 Christmas cake 170g (6 oz) glace cherries; 225g (8 oz) currants; 225g (8 oz) raisins; 225g (8 oz) sultanas; 50g (2 oz) mixed peel; 1 orange; 150ml (5 fl oz) brandy; … Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Gallery Delicious pasta salad recipes … Keep moving the marzipan as you roll, checking that it is not sticking to the work surface. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. There are 2 habits that commonly lead to flour overuse: scooping flour directly from a canister, or tapping the cup onto the counter and topping it off with an additional amount of flour. I chopped all the fruit into small pieces to give it a finer texture. Spread evenly over the top and sides of the cake with a palette knife. The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Mix in the sifted icing sugar a tablespoonful at a time. Add a layer of marzipan, and finally a layer of icing. For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. Mix ingredients in large bowl; cover tightly with plastic wrap. Tie a double layer of brown paper around the outside of the tin. Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours. Eb Gargano says. This makes a moist cake that keeps very well. Bake for 2½-3 hours approx. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic. Easy Christmas Cake Recipe. Preheat the oven to 140C/120C Fan/Gas 1. xx. Leave overnight to plump up and absorb the alcohol. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Fold in the flour and spices, then add the fruit mixture and the chopped nuts. My only regret is that it was crumbly. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Try icing with marzipan for a more festive touch. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I chopped all the fruit into small pieces to give it a finer texture. Mix thoroughly and leave to cool and soak overnight – your fruit will be juicy and plump in the morning – perfect for baking. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Overall it was delicious. This next recipe is one I magpied from a Christmas cake I was given as a present a few years back. On special occasions, you may decorate the top with glace cherries and a few almonds. Beat in the eggs. This cake is a rich, moist fruit cake, perfect at Christmas. For the royal icing, whisk the egg whites in a large bowl until they become frothy. The best fruit cake recipe you’ll ever make! Something went wrong. The Jamie Xmas cake is just TOO moist!! Bake for 3 hours. Cover the cake loosely with baking parchment and leave for a few days to dry out before adding the royal icing. I have a love/adore/devour relationship with Christmas cake!!! Also place a pan of water under rack. Add the flour and ground spice and mix thoroughly until blended. 09 Nov 2009, The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. what kind of icing would you use to go over the marzipan? Cream the butter and sugar. Line the base and sides with 2 layers of greaseproof paper. Good Food recipe Christmas cake. 3rd December 2016 at 11:08 am. When you're ready to use it, warm the apricot jam and spread over the cake. I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. 350g plain flour (a mixture of white and wholemeal is great) The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. Cover with clingfilm and leave to soak for … Recipe Christmas Yule log cake Dec 21, 2020. Reply. ! -  For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. Stir in the soaked fruit. Grease a round 20cm cake tin. Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. For a zestier flavour, use half orange zest and half lemon zest. However this Christmas Cake recipe changed all of that and each year I make a minimum of six of these little gems to give to family and friends. For a snow-peak effect, use a smaller palette knife to rough up the icing. Gallery Mouthwatering glazed Christmas ham recipes Dec 21, 2020. Dust the work surface with more icing sugar as necessary. Also place a pan of water under rack. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Preheat oven to 150 degrees C. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. do you have a picture so I can see what the final product would look like? Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. Brush the sides and the top of the cake with the warm apricot jam. After 2 hours, cover with paper if Spoon into the prepared cake tin and level the surface. This fruit cake recipe yields 2 loaf cakes… But that may be because my Dad’s recipe for Christmas cake … Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. (Don’t remove the lining paper when storing as this helps to keep the cake moist.). The email addresses you entered will not be stored and will be used only to send this email. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy. Recipe by: Carol Gently level and smooth the top of the paste with the rolling pin, then ease the marzipan down the sides of the cake, smoothing it at the same time. Grease a round 20cm cake tin. I couldn’t believe how moist and tender it was, and so I played around until I could get the closest approximation. Cover the hot cake with foil and allow to cool in the pan. We can make moist fruit cake in 3 simple steps. 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