Top with remaining 1 lb of shredded cheddar cheese and bake for an additional 10 minutes, or until cheese is melted. And I think I did rescue it, rather than having to waste 4 pounds of cheese (and an extra trip to Costco)!. Love buffalo wings? Buy bricks and shred it using a grater. The crumb topping might get soggy if you add that so I would recommend adding that when you reheat it. Add the remaining macaroni mixture. You could, and just omit the crumb topping. It left it as 8 and 2 cups as in the 50 portion recipe. I even go the extra mile and stir in some garlic powder for a little extra pazazz. Did you use pre-shredded? I have tried this recipe two times, unsuccessfully. Set your cheese and other dairy out for a bit to get it to room temp as a little extra insurance that won’t happen. Big-batch macaroni 4 pounds elbow macaroni 7 cups milk 2 pounds colby cheese, shredded (I couldn't find colby, so used colby-jack) 2 pounds sharp cheddar cheese, shredded I used 5 lbs of cheese instead of 4 with a mix of cheddar and Mexican Cheese Blend (Cheddar & Monterey Jack). 2) YES, grate your own. Drain and set aside. Needed two large pots to boil pasta and two large strainers, glad I had them available. I suppose you can always dab those away with some paper towels if you want. A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient. Add in the salt and seasonings. I can always count on your culinary knowledge to add value to the conversation! Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick. How well does this hold (in a cooler) for 3-4 hours? The measurements are spot on! Making it again for the Fourth. 6 Add cheese to sauce; stir only until smooth; remove from heat. Whew… I’m drooling just typing this. Pour into two, buttered 9x13 rectangular baking pans or one large 10x13 deep dish baking pan. It is very classic, cheesy, Mac & Cheese - really very good. Added dry mustard 1/2tsp and 6-8 good dashes hot sauce. Had to start over and used Velveta and turned out excellent. Pour into a 9x13-inch casserole. Cook until cheese is melted and blended. Thanks for a great recipe! Kirsten Kubert 2 lbs. I have used this recipe every year for the past 4 years at our community's annual talent show and dinner, and have had nothing but rave reviews. This was a huge hit on a cold day with our marching band. If you need to serve a big group this recipe is ideal! Required fields are marked *. This makes a large foil roasting pan, I used the Handi Foil, Eco Foil, Large Rectangular Rack Roaster … Which I do for small parties! It will be a clumpy mess. Cube 1/2 the package of … CDKitchen, Inc. 20:12:26:19:59:23   :C: 1 cup seasoned bread crumbs or crumbled buttery crackers, more recipes like macaroni and cheese for a crowd, MACARONI AND CHEESE WITH PARMESAN CRUMB CRUST, HORSERADISH GRILL'S ULTIMATE MACARONI AND CHEESE, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! How big is a serving? Easy recipe that you can’t mess up and serves a lot. I know you say to cook and serve and not to make ahead of time…but I’m going to be out and about until I have to cook this…am I able to prep ahead of time, put in fridge and take it out when I’m ready to cook it…or can I leave out until ready to cook after prepping it? Top with remaining cheese. You can you the Medium or Sharp Cheddar Shreds as well. December 2019. This Cheesiest Mac and Cheese for a Crowd is the ultimate recipe for the best macaroni and cheese ever! First time through (before learning and incorporating these tips), my cheese "seized" (made the awful gluey clumps that other people screamed about). I know this is Should be based on the recipe. Very little milk should be visible at the bottom of each bowl. I was portioning this for 30 servings (to match my pan and what I had on-hand) and noted that while the ingredients list re-calculated, the text in the directions did not re-calculate for the (MILK) portions. More crumbs are needed if using panko, just adjust as needed. I recommend boiling each pound of elbow macaroni separately--it takes longer but I think the macaroni holds up better. She starts by adding two pounds of Velveeta cheese to elbow macaroni. Pineapple doesn’t have much flavor can you really taste the pineapple? Stacey Little, the Alabama food blogger behind Southern Bite shares his favorite macaroni and cheese recipe—with a surprising ingredient. I made it exactly like the recipe and added shredded cheese on top. Thank you for your time. Add 2 bags (4 cups) of the cheese and whisk until melted. Bake 45 minutes to one hour. Wanting to make this for a wedding reception. If the temp is too high it can turn rubbery (which sounds like what happened to you). ". The recipe was for a crowd of 30 so would you be able to tell me the measurements now for the macaroni and cheese for a larger crowd. Made this for a wedding reception, it was a big hit. Sounds like you changed the serving size to a number that doesn't divide easily. Bake at 375 for 30 minutes, or until bubbly. Continue to whisk and cook for about 5 minutes, or until the mixture has thickened. 9/29/2019 No Boil Slow Cooker Mac and Cheese is so creamy and packed with flavorit’s the perfect pasta recipe everyday dinners, entertaining or a game day dish! Every white / bechemel / cheese sauce I have made requires the roux to be the base - then the milk to slowly be added ladle by ladle into the roux until the sauce is thick...and only after that is done, add the cheese. I made a few changes to the recipe. Learned a lesson read reviews before u make the recipe. I tired really hard to make this for a grad party. Copyright © 1995-2020 . I just hate doing a roux. I used a large microwave safe mixing bowl to melt cheese and butter. Pour over cooked pasta and stir to combine. I’ve done this for 150 kids 2x per year over the last 4 years..I do like Velveta, whole milk and a stick of butter for the sauce. Got rave reviews. I’ve said it before and I’ll say it again: When making this Creamy Mac and Cheese, always remove it from the heat BEFORE you add the cheese. My tips: follow the directions, don't get in a hurry with the roux; do not use pre-shredded cheese; add a couple teaspoons of dry mustard and a little worcester sauce for more flavor; you can prepare the dish ahead of time to bake later; add milk if you must reheat after the initial baking; you can substitute almost any soft cheese for the Colby, but I recommend always keeping the sharp cheddar base. Cook macaroni according to package directions. The park shelter does have electricity so I can keep it warm. Ingredients. We are all about tasty treats, good eats, and fun food. Looking for a recipe that will not turn to concrete over time at a buffet type of party. This holiday season, there is no ingredient more creamy or delicious for your family’s favorite holiday recipes than Borden® Cheese. Add the evaporated milk, half & half, whole milk, 3½ cups of the cheddar cheese, the Velveeta, salt … Add the salt and white pepper to the cheese mixture. Awesome recipe! I'm trying to pin down a recipe for mac & cheese for my daughter's birthday party. Shred your own cheese, please!!!! What size is each portion (1/2 cup, 1 cup)? I cut the recipe in half for a party. Please clarify so this dish can come out perfect. Nice!! Cook the pasta to just under al dente in salted water according to the package instructions. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Starting with ingredients all at room temp will help to keep your sauce from breaking and curdling. Cook, whisking constantly, for about 1 minute. Wish me luck! Just gets soggy. Add 1-1/2 cups cheese and stir until melted. Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd-pleaser. Need to serve more than 50 people? Drain, and add to cheese … After first 2 minutes add cream cheese. Making this classic dish in a crock pot is hands down one of my favorite ways to make mac and cheese! Make the topping and set aside. I read all the reviews and took up someone’s suggestion about using an extra pound of cheese. Sprinkle one cup of … Cheesiest Mac and Cheese for a Crowd. Can this dish be made and put in refrigerator overnight....and heated the next day? The noodles held up very well. https://www.amazon.com/gp/product/B00D393SVS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1. Add rue. I've made it in the large batch and in a smaller batches as well, always comes out perfect! It turned out AMAZING!! Bake at 350 degrees F for about 30-45 minutes or until bubbly in the middle. We haven't tried it with this recipe so my recommendation would be to make a small batch of it and freeze it for a few days as a trial run. I did this several times and then added this to the large bowl of melted cheese. 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