Your daily values may be higher or lower depending on your calorie needs. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. Simply cut into four squares when done. Cover and store in the refrigerator. This lemon blueberry sheet cake looks incredible Kirsten! Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Mar 22, 2018 - I love a great sheet cake recipe for many reasons. Preheat oven to 350. When the cake comes out of the oven mix together the lemon glaze. Poke holes into the warm cake and allow lemon drizzle to soak in. Tamara G (verified owner) – July 6, 2020. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … For best results, always use room temperature eggs, butter, and dairy when baking. Hi Melissa, I froze this cake as per your instructions. Lemon blueberry sheet cake! Thanks for sharing the recipe.. But sometimes the occasion (or my schedule) calls for something a little more simple! Best, Melissa. Do not put the fresh blueberries or lemon on top, though. Can the frosting be frozen? Cream together butter and sugar until very light and fluffy, about 4 minutes. Thanks Gretchen! Grease a 13 X 9 inch baking pan. Perfect for easy entertaining! To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. Hi Amy, Thank you so much for letting me know what a success your cake was. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Pour into 15x10x1-inch pan sprayed with cooking spray. Butter and lightly flour three 8″ round pans. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. I’m really glad it worked out so great for you Best, Melissa. That’s so wonderful, Karen! Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. ** Nutrient … If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Great recipe and loved by the whole family! Cut a piece of parchment paper to cover the bottom completely. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! Lemon Blueberry Cake. Bake in 9X13 pan or two 9" cake pans. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake Add in dry ingredients … Add eggs, one at a time, beating well after each addition. Lemon Cake with our Fresh whipped cream and Blueberries. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Published: April 19, 2012 Updated: June 19, 2017 Author: Elyse Ellis. Hi Karen, I’d be happy to help! The recipe is so good. all-purpose flour or gluten free all-purpose flour. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. Beat on high until it holds shape and peaks form, about 3-4 minutes. In a separate bowl whisk together flour, baking powder, and salt. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. And as much as I love decorating layer cakes, I may well be a sheet cake convert! Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Best, Melissa. It was the moistest and most flavorful cake on the table! … Step 3 Combine flour, baking powder, and cinnamon in a bowl. The subtle and smooth sweetness of the berries balances with the tartness of the lemon! Yes, please keep me posted on how it turns out! Luckily, it also works with frozen blueberries so it’s always an option! This will make removing the cake much easier! While the butter … This is a winner! I would have snapped a pic but it was eaten up too quickly! Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. You might have a very burnt bottom layer before the cake is cooked through. Hope this helps and don’t hesitate to reach out if you have more questions. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Any issues with a foil pan? 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