We elected to do our own wine...pairing as most of us were wine geeks. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. Twitter. The setting is rustic so come casual but give yourself plenty of travel time if you are staying in downtown Portland as traffic was awful and parking is a challenge as well. As the meal got going, one thing I noticed from the very beginning was just how overly complex each course was, but not in a good way. Bird Box Online Ordering. Le Pigeon Editor’s Pick. Le Pigeon 738 East Burnside Street, , OR 97214 (503) 546-8796. Le Pigeon Cellar Sale. Including but not limited to, handles, locks, tables, chairs, banquets, sinks, and soap dispensers. The care they take with their food, service and atmosphere is unparalleled. Tuesday – Friday. There were just so many competing flavors that I found myself unable to really appreciate anything. Unfortunately, this meal just fell flat for us. It was absolute terrible. While we can accommodate most requests, there are some that we cannot. Hands down, my favorite Portland restaurant. Grilled Pigeon at Le Pigeon "If you imagined a fine dining experience with a uniquely Portland vibe, this would be it. However, in reality they should have just stuck with a white wine with the fish because it wasn’t a particularly good match. As we navigate these times, please understand we are doing everything to make our space safe and healthy for our guests and team. I came to this restaurant because of the name. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Tuna couldn’t be tasted for seven other relishes, vegetables were indeterminate from gallons of sauce. The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different. Contact us at your earliest convenience if your reservation needs to be altered. One last restaurant in Portland - and it's dinner.Le Pigeon, while named after, a, well, pigeon, is an upscale Portland restaurant that specializes in French cuisine.Often hailed as a must-try, this restaurant draws a line so I was here early before they opened to assure we'd get a seat (and be finished in time to catch the bus back to Seattle! Amazing food with a good vibe. The signature foie gras profiterole that also came with dessert seemed like it would be weird, but I actually thought it tasted very good, and was exactly the type of creative, interesting dish that I thought would be the entirety of our experience here. There were just so many competing flavors that I found myself unable to really appreciate anything. The care they take with their food, service and atmosphere is unparalleled. Click here to purchase a digital gift card, Click here to purchase paper gift certificates, Web Design: Ian Lynam Graphic Design & PabloPaul, Photography: David Lantham Reamer & Carly Diaz. Menu for Le Pigeon: Reviews and photos of Foie Gras Profiteroles, Beef Cheek Bourguignon '2014, Burger* They weren’t bad, but not a single one was memorable or felt like it went that well with the food. The French bistro had a limited but superbly crafted and unique menu with combination of ingredients you would not expect. Otherwise basic ingredients were drowned in a cacophony of over creation. Le Pigeon - fine dining in a relaxed atmosphere in Portland, Oregon. Le Pigeon, Portland: See 534 unbiased reviews of Le Pigeon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 4,388 restaurants in Portland. My wife, who happen to be an award executive chef, order Pigeon Breast. Reservations Select Time 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM 9:15 PM 9:30 PM 9:45 PM 10:00 PM Bird Box Ordering. Hipsters who add a small amount of some expensive meats or truffle call it a masterpiece and pair it with a terrible micro stank beer . Le Pigeon offersdigital gift cards&physical gift certificates. pairing as most of us were wine geeks. 738 E Burnside St Portland, OR 97214 (503) 546 - 8796. The drinks were stellar but the food.... Can you say mouth watering, jaw dropping, taste bud teasing, mind altering experience, with out even speaking? A service fee of 20 percent will be added to all items. For a print version (PDF) of this document, please click here: We are so happy to be able to welcome you into our dining room again. I didn’t love that the restaurant required full prepayment for the required chef’s tasting menu (which I believe was optional prior to the pandemic). All I wanted was an enjoyable, well-executed pasta course, but it felt like it was made much more complex than it had to be without actually tasting that great. They say Portland is the best place for food but there all like this place. I highly recommend parring the wines with the meal! For example, they paired a red with the salmon, which is not a typical pairing, but can work. Le Pigeon Menu We take reservations at our tables, and offer our chef's counter for walk-ins. We were able to get next day reservations but this will likely change because Le Pigeon was just awarded a James Beard award, a deserved award. Le Pigeon, Portland: See 535 unbiased reviews of Le Pigeon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 4,371 restaurants in Portland. Everything was plated and served very nicely, but the style was just not to our liking. For example, the chicken chestnut tortellini with truffle alfredo sounded interesting and crowd-pleasing based on its listing on the menu. Reservations. Not your typical dish so be prepared to be surprised. Please arrive with a mask. Le Pigeon: The Best Restaurant in Portland - See 534 traveler reviews, 237 candid photos, and great deals for Portland, OR, at Tripadvisor. This wasn’t the problem for us, but I could see others wanting the restaurant itself to feel a little higher end for the cost. My wife, who happen to be an award executive chef, order Pigeon Breast. Visit our sister restaurant . All in all, it was very clear to me that Le Pigeon is just not for us, which is a shame, because I was hoping to love it. The fish was fresh, but the sides ruined the entire dish. We started with two Starter Dishes - The Jamaican Jerk Foie Gras and Pork Trotter Croquettes. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. Don’t bother eating here just cause some cooking celebrities have stop by.More. Say hi to Brock and the rest of the hard working staff while you are there!More. It was an exhausting array of courses, that it seems many people love, but we just didn’t like. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. Bon appetite!More, My wife and I went here to celebrate valentines day. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon The signature foie gras profiterole that also came with dessert seemed like it would be weird, but I actually thought it tasted very good, and was exactly the type of creative, interesting dish that I thought would be the entirety of our experience here. Hand washing will be required, and at increased frequency, by all team members as recommended by the Multnomah Health Department and the Centers for Disease Control. Visit our sister restaurant . However, we were excited about the dinner and I was very much looking forward to it. Both dishes were over spiced and boarder line inedible. The restaurant is very tiny and casual, with an eclectic décor. With all the hype, I thought the overall operation was going to be larger, and was surprised to walk into the single room dining room with no more than four chefs manning their stations right … The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different. All I wanted was an enjoyable, well-executed pasta course, but it felt like it was made much more complex than it had to be without actually tasting that great. Le Pigeon’s amazing staff and chefs never disappoint. We require masks to be worn when not seated at the table. We didn’t do the 5 or 7 course menu...and decided instead to select dishes starting with the jerk foie gras which is a Jamaican take on foie gras. However, I think it’s just the style of Le Pigeon’s food that wasn’t to our liking, so I think it’s still helpful to share, so others can determine if it’s the right restaurant for them. Hand sanitizer will be provided at every table. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. Not your typical dish so be prepared to be surprised. Pinterest. Say hi to Brock and the rest of the hard working staff while you are there! 1232 reviews of Le Pigeon "Flew out to Portland from San Francisco for food ventures back in August writing this well deserved yelp to help foodies/travelers to better understand the experience,tastes, and stories regardless of a one star review… one of the best restaurants in the city, and an absolute must-do for people who appreciate great food. This wasn’t the problem for us, but I could see others wanting the restaurant itself to feel a little higher end for the cost. Website Claim this Listing. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. The wine pairing was really good - full credit on that, but the food itself was so horrific I spent the rest of the night at home throwing up. Le Pigeon The restaurant that put Portland on the national culinary map. Le Pigeon The restaurant that put Portland on the national culinary map. Our guest order the Beef Cheeks. I called a few days ahead to let the restaurant know of a mushroom allergy that my wife has, as well as to ask if she could have the first course off of the vegetarian menu (glazed pineapple), rather than the first course on the regular menu (venison tartare), since she prefers not to eat raw red meat. References. The rest of it 1, or 2. what you get when you eat here. Excellent food, but tends to be very rich, they feature a lot of foie Gras, appetizers to desert. Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. Similarly, the tamarind glazed salmon course actually featured very tasty, well prepared salmon, but I couldn’t appreciate it because of the mess of oysters, salmon meatballs, and bok choy that were also on the plate. The final sweet potato custard for dessert was actually very good (it was honestly the course I enjoyed the most), and was simple, yet interesting enough to be what I expected on a tasting menu like this. Can a gluten free person get a good meal at this restaurant? The seasoning completely over powered the plate. My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. The kitchen is located in the middle for the restaurant and when we went the chefs were cooking up all of their delicious dishes while bumping school hip hop. Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. Map. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. I didn’t love that the restaurant required full prepayment for the required chef’s tasting menu (which I believe was optional prior to the pandemic). With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. Specialties: Give the gift of food. Email. As the meal got going, one thing I noticed from the very beginning was just how overly complex each course was, but not in a good way. In addition, some of the courses just ended up being a miss when they sounded great from the description. I appreciated the willingness to accommodate dietary restrictions and preferences so easily. If somehow you like ingredient after ingredient thrown into a dish in the hope that somehow...an odd combination of far too many flavours will come together as modern this might be for you. My problem is simply that we didn’t like the food. We will be a group of 10 or so, all of us seniors and not hearing so well. They weren’t bad, but not a single one was memorable or felt like it went that well with the food. For example, they paired a red with the salmon, which is not a typical pairing, but can work. Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States. A special place consistently rated among the best in Portland. nectarine, pumpkin seed crema, pepper escabeche, buckwheat honey, prawn, lobster glazed lobster mushrooms, avocado mousse, pigeon confit, american parsley, roast nut & foie gras vinaigrette, tasting requires the participation of the entire party, shrimp grits, xo tomato salad, crunchy quinoa, roast baby potato, mustard cream sauce, taleggio, grilled celery, cured egg yolk, crab, grilled avocado, cantaloupe, trout caviar, arugula, “cacio e pepe” creamed corn, grilled onion, bacon garlic jam, spinach, artichoke, oyster mushroom, sunchoke, parmesan, butter lettuce salad, blue cheese dressing. 5pm - 10pm. Alex Lau. an odd combination of far too many flavours will come together as modern this might be for you. Established in 2006. Gabriel Rucker is a Portland original whose ideas have crackled into something electric. External links Official website; Russell, Michael (June 20, 2014). Time and time again as I conducted my research, Le Pigeon came up as...one of the best restaurants in the city, and an absolute must-do for people who appreciate great food. Similarly, the tamarind glazed salmon course actually featured very tasty, well prepared salmon, but I couldn’t appreciate it because of the mess of oysters, salmon meatballs, and bok choy that were also on the plate. Canard. The chefs here definitely employ a kitchen sink mentality when preparing the courses, while I much prefer simpler preparations of food that showcase the ingredients and thoughtful pairing of flavors. Service was very attentive and friendly and up to the standard of what we were expecting from this restaurant, so I have no complaints about the staff or the experience they were trying to create. Does this restaurant offer table service? Please call the restaurant for details. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. 1234 reviews of Le Pigeon "Prior to my little weekend get-away to Portland, I trolled all my usual on-line haunts for news on the dining scene up that way. The food was excellent, some of the best I have ever had. It was absolute terrible. One of the more expensive restaurants in Portland, but also one of the best. We are offering 5-course tasting menus for all guests, with an optional foie gras course addition. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thank you so much. 12pm - 4pm. Kevin was our server in this very small restaurant and he was fantastic because He patiently fielded our many on how each dish was prepared. There were often just too many spices and textures. Most comparably priced restaurants we’ve been to are simply a bit nicer. Five Courses at Le Pigeon "OMG, what a terrific meal and total experience. We got to see the eclectic population strolling by as we noshed.More, This is the version of our website addressed to speakers of English in the United States. However, we were excited about the dinner and I was very much looking forward to it. Le Pigeon Kerns Menu - View the Menu for Le Pigeon Portland on Zomato for Delivery, Dine-out or Takeaway, Le Pigeon menu and prices. I cannot have wheat or sugar and indicated that with my reservation. My wife and I really love a good tasting menu with wine pairings, so the concept that was being offered at Le Pigeon was definitely something we like, but the execution ultimately didn’t work for us. With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. One of the people in my party give it a 3/5. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. Both dishes were over spiced and boarder line inedible. In addition, some of the courses just ended up being a miss when they sounded great from the description. The staff was happy to accommodate this request, and when we arrived for dinner, they also let us know that they would be modifying the main course for her too (grilled pigeon), since it included mushrooms. Our fried apple pie was also uniquely prepared but the foie gras profiteroles was a dish you either liked or hate. The setting is rustic so come casual but give yourself plenty of travel time if you are staying in downtown Portland as traffic was awful and parking is a challenge as well. However, if that doesn’t deter you, definitely feel free to try this restaurant see if it will work for you. All in all, it was very clear to me that Le Pigeon is just not for us, which is a shame, because I was hoping to love it. 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