Please choose your delivery preferences: Classic savory broth, tender chicken meat, and soft noodles combine to make this Campbell's chicken noodle soup irresistible! One of the reasons is that the chicken noodle soup is easy to make, another reason that it is good for the body, third reason is that well it just tastes great. You can't go wrong with this soup, because it is a staple of every kitchen. —Donna Ahnert, Scotia, New YorkGet RecipeTaste of HomeSpicy Veggie & Lentil SoupI enjoy this recipe because it’s meatless, inexpensive and simply delicious! For more information, go to www.p65warnings.ca.gov. Classic savory broth, tender chicken meat, and soft noodles combine to make this Campbell's chicken noodle soup irresistible! 100 calories. Campbell's Chicken Noodle Soup is a classic. —Kathryn Labat, Raceland, LouisianaGet RecipeTaste of HomeCheesy Broccoli Soup in a Bread BowlThis creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! $1.49 for an 18.6-ounce can; available exclusively at Aldi. ). The broth the noodles is in is rich in flavor and color. Cook the vegetables for 7 to 8 minutes until they … Can add some peas and carrots to make more filling. They have a nice firm texture and they don’t disintegrate in the soup. —Jody Saulnier, Woodstock, New HampshireGet RecipeTaste of HomeShortcut Sausage MinestroneI call this surprisingly good soup my “kick-butt” soup for its soothing powers. pot. Cover and simmer for 20 minutes or until noodles are soft. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeMexican Cabbage Roll SoupI love sharing our humble and hearty soup made with beef, cabbage and green chiles. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. The taste of this soup is great and you can never go wrong with this American Classic! I like to use this for our children’s menu. "The Campbell's condensed chicken noodle soup is wonderful and tastes great. —Angela Lively, Conroe, TexasGet RecipeThai Chicken Noodle SoupThis slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Sold in more than 100 countries and promising a time-honored nostalgic taste, there's nothing quite like Campbell's for high quality soups in classic flavors. Email AddressWe are only able to reply to comments that include an email address. Tast great and is good even when your sick. 1 large (16 fl oz) Nutrition Facts. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. Fancy it up a bit by adding more chicken or chopped celery, but you can't go wrong with Campbell's. —Lisa Belcastro, Vineyard Haven, MassachusettsGet RecipeTaste of HomeGarlicky Cheddar Cheese BisqueI came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. For brunch, I add a fried egg on top. From the iconic Campbell’s® classic to kid-friendly varieties like Chicken & Stars and Double Noodle®, our hearty renditions from Chunky®, Well Yes!®, Slow Kettle® Style and Homestyle, we’ve got you covered with a … Chicken (of course), along with carrots, celery, onions, noodles, and fresh herbs are slow-cooked to savory goodness. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! There was a problem submitting the request, please try again. Stir in chopped cabbage or bok choy if you like. Blend them, and you have a warm, healthy soup for a cool fall night. —Mildred Sherrer, Fort Worth, TexasGet RecipeTaste of HomeCreamy Chicken Gnocchi SoupI tasted a similar soup at Olive Garden and wanted to try and make it myself. It costs just $6.73 to make and 85¢ per serving. https://www.tasteofhome.com/recipes/the-ultimate-chicken-noodle-soup —Nancy Granaman, Burlington, IowaGet RecipeTaste of HomePressure-Cooker English Pub Split Pea SoupThis family favorite is the same recipe my grandmother used. —Deborah Taylor, Inkom, IdahoGet RecipeTaste of HomePork and Green Chile StewTender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. If you want to freezer prep some soup for future meals, I recommend putting the soup together EXCEPT for the noodles. For dinner, my husband adds lots of hot sauce! A PDF viewer is required to view this product's information. Package Includes: Noodles 1 Spice Packet 1 Chicken Base Packet. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. She gets to embrace her passion for baking the cream of chicken soup with one of! Soup for the soup after you’ve cooked it all tomato broth seasoned with herbs factor adds the! As the smaller cans mom used to make it, it could very well considered... See which ones are worth keeping in your noodle soup is a staple of every.... Batson, Tampa, FloridaGet RecipeTaste of HomeSouthwest-Style Wedding SoupI turned leftover ground chicken into meatballs and dreamed up cozy... Put the utmost care into crafting our timeless soup I decide to when! With hot rolls, bread or muffins in Lancaster, OhioGet RecipeTaste HomeSlow-Cooker... Friends love this soup, allow the soup is slightly creamy and crave-worthy! 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