Enjoy! Cookbooks are great for : Everyone's Favorite Fruit Cake- King Arthur Flour Recipe, heaping 1 cup candied red cherries, plus additional for decoration, if desired. King Arthur Instant Sourdough Flavor - 12 oz. With batter hardly spreading got the 8+ dozen baked in much less time than I expected to; also used my convection oven setting (325 degrees vs 350) and baking time was 10.5 minutes. 2 cups Brown sugar, packed. Calorie Goal 1,600 cal. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. GOLDEN FRUITCAKE. your own personal family cookbook right now! Choose your pans (or combinations), and lightly grease them. Brush the warm cake with rum or brandy. Beat in the eggs one at a time, scraping the bowl after each addition. Fruit cake Bundt. Add the eggs one at a time, beating until fluffy after each addition. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Lightly grease (or better yet, line with parchment) a couple of baking sheets. Please contact us if you believe copyright violations have occurred. Sodium 2,020g. google_ad_slot = "4156777732"; Log Food. 11 / 67g left. Stir occasionally, so the fruit absorbs the liquor evenly. 2020 This traditional holiday cake is one of our favorites for dessert and for gifting! In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. Year of the Bundt's festive holiday finish. Dec 13, 2017 -To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Instructions. The light, moist cake is filled with spices and speckled with your favorite dried fruits (supplied by you) — a welcome addition to the holiday table. 3 1/2 cups Baker's fruit blend. Serving Size : 1 slice. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. She made several different recipes that we … In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). It's easy and fun. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. google_ad_client = "ca-pub-5165746306112379"; The cakes are done when a toothpick or cake tester inserted into the center comes out clean. Preheat the oven to 300°F. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. A thin slice of rich, dark fruitcake packed with walnuts, real fruit, and reeking with brandy is one of my favorite Christmas indulgences.The problem, as we know from the jokes told about the Christmas doorstop, is that good fruitcake is hard to find, and if you decide to make it yourself you’re faced with even more serious problems. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. 1/4 cup golden syrup, boiled cider, or dark corn syrup, 1/2 cup apple juice, cranberry juice or water, 2 cups chopped, toasted nuts (almonds, pecans, or walnuts). Fruitcake is a shelf-stable food unlike any other. In a separate bowl whisk together the We know you’ll love this gluten-free version of our Everyone’s Favorite Fruitcake recipe, a long-time favorite here on our site. 31 % 11g Fat. 1/3 cup (80ml) dark rum, for aging the cake, plus more if desired. 36 small cakes; 2 large loaves; or anything in between. Well, it does keep them moist for weeks. We'll help you start your own personal cookbook! She made them eight to ten weeks before CHRISTMAS when there was plenty of time to brush the loaves with bourbon or rum so the flavors would combine and mellow. This recipe can also fill two tea loaf pans. Copyright © Too impatient to wait until tomorrow? Fruitcake can remain in its pan for storage, if desired. 6 % 5g Protein. It’s about time for fruitcake again. Search for more great recipes here from Without even looking at the calendar I knew that Christmas was around the corner when I saw my mother gathering supplies for her famous FRUITCAKES. 400 / 2,000 cal left. 3/4 cup Rum or simple syrup. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (11g) black cocoa, optional, for color; 1/4 cup (85g) boiled cider, golden syrup, or dark corn syrup; 1/2 cup (113g) apple juice, cranberry juice or water; 2 cups (227g) chopped, toasted nuts … Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. In a medium-sized mixing bowl, stir together the dried fruits and the 1/2 cup brandy or rum. Cholesterol 240g. To bake the cakes: Bake the cakes on the middle shelf of the oven, as follows: about 70 minutes for the individual cakes; 75 to 85 minutes for the small loaves; 85 minutes for the medium loaves, and 2 hours + 20 to 25 minutes for the 9" x 5" loaves. Very good flavor! This recipe makes enough batter for ONE (not all!) Add egg mixture to fruit and nut mixture, stirring just enough to blend. Current Price $5.95. 4 out of 5 stars (198 Reviews) Add to Cart. 4 out of 5 stars (124 Reviews) Add to Cart ... Fruitcake Fruit Blend - 20 oz. Claxton Fruitcake 5lbs Classic Flavor, Fine Fruits and Nuts, Sweet Raisins, Pineapple,Cherries, Walnuts, Almonds, Lemon & Orange Peel, Rich Pound Cake 4.5 out of 5 … Add sugar, prepared fruits and nuts, and mix well. A four-layer fruitcake with lightly sweetened whipped cream and cream cheese frosting. Holiday Gifts, Wedding Gifts, King Arthur Flour - Traditional Fruitcake. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. google_ad_width = 160; Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Learn more about the process to create a cookbook. /* Cookbook Skyscraper */ google_ad_height = 600; 100101. The dreaded fruitcake, one made with lots of candied fruits and citron, is what is normally baked during the holidays. 4 out of 5 stars (320 Reviews) Add to Cart. Gluten-Free Measure for Measure Flour - 3 lb. Pour 4 tablespoons of rum over the fruit. If you enjoy fruitcake you'll love this version, packed with delicious dried fruits (and nary a candied peel in sight). 2 tsp Baking powder. Things I need to replace...parchment paper, dried fruit namely cranberries and King Arthur baking Fruitcake Fruit blend. All rights are retained by the contributor. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Click here to start your own cookbook! Pour batter into the greased loaf tin. Beat in the eggs one at a time, scraping the bowl after each addition. 4 Eggs, large. King ... Fruitcake Fruit Blend - 20 oz. Learn more about the process to create a cookbook -- or 200221. King Arthur White Whole Wheat Flour - 5 lb. In a separate bowl whisk together the flour and cocoa. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. 280 / 2,300g left. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. For added moistness, unwrap and brush the cakes with additional syrup every couple of weeks or so. Harvest Grain Blend - 2 lb. Family Reunions! Spoon the batter into the pans, filling them about 3/4 full. When fruitcake starts making it to the front of the King Arthur flour catalog.....I call it a resurgence. Easy Roll Dough Improver - 10 oz. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Everyone's Favorite Fruit Cake- King Arthur Flour, by Danielle Leva, is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. . Give this one a try; we're quite sure it'll change your mind! 63 % 51g Carbs. Fat 56g. Condiments. Recipe came together well. Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur … Here's to good eating! For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking … Current Price $14.95. I bought the kit for $21, wow, a bargain, because it was after Christmas. For other Christmas treats check out #25recipestoXmas.You can also see the gallery on Pinterest or on Google+. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Fruitcake made with dried fruits and glazed is a refreshing change from the typical cake. King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 144 $53.63 The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Fitness Goals : Heart Healthy. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. over 1,500,000 in our family cookbooks! Beat in the salt, spices, and baking powder. 3/4 cup (80g) walnuts, lightly toasted and coarsely chopped. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a moist, dense, fruit-filled holiday cake that’s sure to be a hit with friends and family following a gluten-free diet. To prepare the And if you think you don't like fruitcake? Used dried "fruitcake" fruit blend from King Arthur Flour. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Oct 30, 2015 - Our very favorite fruitcake fruits. Too impatient to wait until tomorrow? Daily Goals. © 2004-2020 Family Cookbook Project, LLC. Current Price $14.95. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). King Arthur Baking Company, Inc. All rights reserved. Remove the cakes from the oven. Start 4 out of 5 stars (198 Reviews) Add to Cart. Refrigerated. The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. Bridal Shower ideas and 1/2 tsp Allspice. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 421 $44.99 $ 44 . Ginger People Organic Ginger Syrup - 8 oz. Cakes with alcohol or syrup... parchment paper, dried fruit namely cranberries and King Arthur Company! Anything in between anything in between cookbook right now recipes and photos entered into pans. It that recognizable Flavor raisins, candied orange peel, and mix well,,... Typical cake rest 1 hour then the fruit with the liquid of your favorite fruitcake recipes, add to... 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