A couple of teaspoons of Demerara sugar. Simply microwave 2 cups of water until boiling, then add apricots and let soften for 5 minutes. Healthy yogurt and fresh fruit. 2 teaspoons baking powder. 2 tbsp soft light brown sugar. It worked out great to thicken the milk and even added a nice hint of Lime to the taste of the muffin. … Mix together egg, milk and oil and stir in just until mixed. I meant to top these with demerara sugar (turbinado sugar sugar in the raw) before baking but forgot. I will admit that I had a concern about there being no egg in this recipe, but the muffins were tender and flavorful---never missed the egg. 239 calories; protein 3.8g; carbohydrates 36.2g; fat 9.2g; cholesterol 26.5mg; sodium 258mg. Once they came out of the oven and I tasted them however I found it didn't matter a bit. Still good minus the egg and less fat! In a large bowl, cream sugar and butter until fluffy. "Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins. No gift befits the food-obsessed people in your life like a cookbook. I made about 6 muffins (17 minutes) and baked the rest in a loaf pan (35 minutes). My husband loved it. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. A keeper! These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. I was a little worried because I don't like cakey muffins, I like them much more dense. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. Of course I did a little bit of tweaking. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. These are absolutely delicious! Ingredients. Whisk together eggs, buttermilk, carrot, and remaining 2 … 3 tbsp sunflower oil. I love the texture of these muffins and the cake part is very tasty...just the right sweetness. Cool … HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Info. Recipe. Love how simple the recipe is, yet it's delicious! This recipe is a keeper! Yum. 120ml milk. The first time was apricots and white chocolate chips. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Method BOIL. Let stand for 5 minutes. Great texture very moist and flavorful. Coat non stick muffin pan or line with baking cups. Bake at 400° for 18-20 minutes or until muffins test done. I love apricots and am always looking for recipes that include them. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. BEAT together egg, oil and … In a jug, combine the egg, oil, milk/water and mashed banana. This is a fantastic Recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place apricots into a small bowl, and pour the boiling water over them. Information is not currently available for this nutrient. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Preheat the oven to 400 degrees F (200 degrees C). ½ teaspoon vanilla essence. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. 100g plain flour. Combine dry ingredients; stir into creamed mixture just until moistened. Cool 10 minutes before removing to a wire rack. Sift together flour, baking powder, salt, cinnamon and sugar. Bake 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ... bowls and stir to moisten. Pour the mixture into muffin cases. This has been a family favorite ever since a co-worker brought them into the office way back in the 90's!! Nutritional Info: Per serving: 1 muffin, 290 calories (200 from fat), 22g total fat, 3.5g saturated fat, 45mg cholesterol, 170mg sodium, 18g carbohydrates (4g dietary fiber, 10g sugar), 9g protein. Start off by sifting the flours, baking powder and salt into a large bowl. We are excited to share with you a recipe for gluten-free muffins … I also added a handful of shredded coconut and about 1/2 cup of orange juice. Each time I had to bake them for 20 minutes not 15 but that may have been because of the added ingredients. These are moist and chewy. Nice texture and great taste. 2 tbsp granulated sweetener. Again I softened them in orange juice. Make a well in center of flour mixture; set aside. Stir in apricots and nuts. Well, I added some dried cranberries in place of half of the apricots, and also added about 1/2 cup of walnuts. Stir to incorporate the apricot pieces. 50g ground almonds. My family are muffin connoseurs and these definately passed the test. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Drain water from apricots, and mix them into the batter. Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). Spoon into the prepared muffin cups. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. I guess I'll be making it again:). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. It is okay for the batter to have some lumps. Pour the wet ingredients into the dry ingredients, and stir until just blended. 2 large free-range eggs, beaten. Nutrient information is not available for all ingredients. I noticed that some reviewers used a substitute for buttermilk, all I can say to that is....DON"T! I felt no need to add any spice and I'm glad I couldn't be tempted by other reviews to do so. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. In Season: Apricot season lasts less than two months, from about mid-May to early July. In large bowl, stir all ingredients just until moistened. Cream shortening and sugar, beat in egg and stir in apricots. Finely grated zest and juice of 1 orange. I should note that I totally forgot to add the 1 egg, but I wonder if thats why they were the dense consistancy I liked. I sometimes add 1/2 cup of dates as well as the apricots. https://www.food.com/recipe/fantastic-apricot-muffins-25321 Second time was with dried cranberries and white chocolate chips. Saved by Robbie Sabina. I'll continue to do sans egg. If a recipe makes extra, the extra should be for the cook to enjoy. Add sour cream; mix well. Apricot recipes. I really liked the apricot, but next time I will try blueberries. 50g caster sugar. My only problem is deciding which ones I like best. Stir in walnuts; set aside. I used canned apricots and they turned out perfectly moist. Cool in the pan over a wire rack. 200ml skimmed milk. Pour the wet into the dry. Then, in a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract. Apricot Bread Recipe Apricot Recipes Fruit Recipes Muffin Recipes Eat Pray Love Dried Apricots Small Cake Breakfast Bake Kitchens. You can also substitute other dried fruits like cherries, blueberries, craisins, etc. I made them with chopped dates added into the mixture and wondered if they would go well together but they were great. The combination of butter vegetable oil and buttermilk drew me in as I knew I could expect those buttery rich moist results. If you buy the cheap, hard ones, they don't taste nearly as good as the soft higher quality apricots. Instead of boiling water I microwaved the apricots in orange juice. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! I am openly and quite unashamedly mad about muffins. Hubs will be taking these to a breakfast meeting tomorrow and I have no qualms about that at all with these. Great way to use up some sour cream that's getting close to expiration! While I'm sure their muffins still turned out fine, it is the buttermilk that really makes this recipe. Apricot Blueberry Gluten Free Muffins If you are following a gluten-free meal plan you may be heartbroken thinking that the days of muffins, pastries, and cookies are over. Ingredients 1 cup chopped dried apricots 1 cup boiling water 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts I really enjoyed these muffins. Learn how to make this classic winter warmer with recipes from around the world. A family favorite! No one in my family really liked them at all. Find more than 270 apricot recipes including canned, fresh or dried varieties. Apricot muffin recipe using fresh apricots. Perfect consistancy. Only got the recipe 2 weeks ago and have made them 3 times! this link is to an external site that may or may not meet accessibility guidelines. This is a great recipe as a muffin base and you can add anything you want!! They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Preheat oven to 375 degrees. So I decided to do a search for recipes that had buttermilk. DIRECTIONS Combine apricot pieces and lemon juice. Bake 25 to 30 minutes, until the muffins are firm to the touch and a toothpick inserted into the middle of a muffin comes out clean. You saved Apricot Muffins to your. Add the sugar and coconut and mix well. I had 15 muffins instead of the 12 but that gave me three to eat with no guilt! In a medium bowl stir together the flour, sugar, baking soda and salt. Congrats! I did not have buttermilk so I added 3 Tbs. Grease a 12 cup muffin pan, or line with paper muffin cups. I found it interesting that even though I did not put any topping on the muffins, they did have a nice sugary coating on top after baking. I made these with fresh apricot instead of dried so maybe that was the problem but I didn't think these had much flavor. I had some leftover buttermilk and I didn't really know what to do with it. Fill greased or paper-lined muffin cups three-fourths full. Do not over mix. A Keeper for sure!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lime Juice to one cup 2%Organic Milk. In another, mix the apricot with the oil and sugar until well blended. It adds a creaminess to the muffin that is just divine. They're rich mildly sweet and delightfully apricot flavored. Top muffins with an additional apricot slice, if desired. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. Delia's Apricot Crumble Muffins recipe. The ingredients directions and cooking time were all spot on. Add chopped nuts with last portion of flour. Drain apricots, discarding liquid. Slowly incorporate the flour into the liquid ingredients and mix well. Very yummy muffins. I also added about 1/2 cup of finely chopped fresh Almonds to the flour mixture might use 3/4 cup next time for added flavor. Nice recipe. In another … I wanted an apricot muffin not a spice muffin and that's exactly what I got with these. At least, that’s my way of thinking today. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Jun 15, 2016 - Explore Jennifer Vitha's board "Fresh Apricot Recipes" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. 250g self-raising flour. 1 egg. Divide batter evenly among muffin cups. Maybe some spices would help but I don't think I will try it again sorry. In a large bowl sift the flour, baking powder and bicarb. One tip is to buy the highest quality dried apricots. Fold apricots, orange zest and nuts into batter. Soak apricots in water for 5 minutes. But these turned out wonderfully soft and moist and extremly tasty. Amount is based on available nutrient data. I was a bit sceptical about this recipe inspite of the good reviews since I'm not a big fan of apricots. In fact, I use this muffin batter as my muffin batter for every muffin that I make now. And to my surprise so did I! 4. THEY TURNED OUT SO DELICIOUS! Allrecipes is part of the Meredith Food Group. I added a handful of raisins to soak along with the apricots. To soften the dried apricots, place them in boiling water. Line muffin tin with papers and fill 2/3 full. Let cool a few minutes in … Percent Daily Values are based on a 2,000 calorie diet. How to make apricot muffins. Last time I made them with bananas and walnuts. Add comma separated list of ingredients to include in recipe. See more ideas about Apricot recipes, Recipes, Food. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Spoon batter into prepared muffin tin. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments Apricot Muffins with a Crunchy Topping Best Recipes Australia egg, apricot jam, dried apricots, milk, flour, raw sugar, butter and 2 more Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free) Gluten-Free Goddess To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. Taste of Home is America's #1 cooking magazine. Find more than 270 apricot recipes including canned, fresh or dried varieties. Combine remaining 1 cup all-purpose flour, whole wheat flour, remaining 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl. I love how tender the muffins are! You can make these with ready-to-eat dried apricots, but in the summer they are even better Fill greas 50g butter or margarine, melted and cooled. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. I did have a little extra batter leftover but muffin tins do vary in size. Some options we like: blueberries and lemon rind; chopped apple, pear, or … These were gorgeous muffins. 1/2 cup granulated sugar 2 tsp vanilla sugar 2 large eggs 1/2 cup yogurt 1/2 stick butter, at room temperature pinch salt 1 cup flour 2 tsp baking powder I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe.