Add the garlic and spices and cook for a few minutes more. To celebrate #OrganicSeptember and the #FeedYourHappy Campaign I am sharing my recipe for Potato Topping Ingredients: 2 medium russet potatoes, peeled and roughly cut . Lentil and Mushroom Shepherd's Pie. I need to buy a couple of Christmas presents for the children in the family, so I might just be brave and head for the shops. Total cold weather comfort food. Vegan lentil and mushroom shepherd's pie with a buttery, cheesy sweet potato mash.… 1 red onion 4 garlic cloves 1 stick of celery 200g chestnut mushrooms 250g … I like to do this in a large heavy-bottomed pot (this one is my favourite). Print Ingredients Sweet Potato Mash. This Lentil and Wild Mushroom Sheperd’s Pie satisfies on every level AND it can be made in advance – which is a major bonus for for just about everyone!!! Freeze for up to 3 months. This Vegan Mushroom Lentil Shepherds Pie is a comforting, satisfying, and scrumptious meal! Total Time 55 mins. A Shepherd's Pie has been my go to dish for company, potlucks, to take to a friend who has just Cuisine vegan. Refrigerate leftovers, covered, for up to 3 days. The perfect comforting, cosy and healthy meal! Bake this shepherd’s pie in the upper part of the oven so the top browns nicely and relatively quickly. salt Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. 1 1/2 lbs. 4.9 from 56 votes. Reheat in the microwave. I do love a hearty Lentil Sheperd's Pie. Course Entree, Main Course. We used both in our shepherd's pie, a low-fat, high-fiber, 'tater-topped casserole that delivers 100 percent of your daily comfort. This vegan lentil shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. 1.25kg (about 5) sweet potatoes 120ml unsweetned almond milk 1 heaped tbsp vegan butter 150g vegan cheddar style cheese Salt and pepper Filling. Prep Time 15 mins. Plus, it's oil-free, gluten-free, and can be ready to eat in just 45 minutes. It's what comes to mind when I think of good ole down home comfort food. cubed and peeled Yukon gold or russet potatoes; 1 tsp. Easy, healthy, comforting and filling! It consists of a hearty mushroom and lentil stew topped with heaps of creamy mashed potatoes. Mushroom-Lentil Meatless Shepherd's Pie Mushroom-Lentil Meatless Shepherd's Pie. You might also like. Print Recipe Pin Recipe. Cook Time 40 mins. For this version, we’ll use a lentil and mushroom mixture to get a similar meaty texture. How do you make lentil shepherd’s pie filling on the stove top? Mushroom and lentil shepherd's pie The weekend has started rainy. There would be a lovely Christmas market nearby, but maybe it's better to leave it for tomorrow, in case the weather improves. Preheat the oven to 180ºC/350ºF/gas 4. Heat over medium-high heat on the stove top, and cook the onions until they’ve softened slightly. [print_this] Lentil and Wild Mushroom Shepherd’s Pie (adapted from Cooking Light) Mashed Potato Topping. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Rating: Unrated Be the first to rate & review! Trim, wash and finely slice the leek. Shepherd’s pie is simply just three components - a meaty filling, gravy, and creamy mashed potatoes. Worcestershire sauce and mushrooms are rich in umami -- the savory flavor our brains associate with meat. Most of that was in the prep work—everything I did up until the moment the pie went into the oven. Sometimes that is just what we need to make us feel all warm and cozy from the inside out. Servings 6 servings. Peel and dice the carrot, onion and celery. Making vegan lentil and mushroom vegan shepherd’s pie wasn’t difficult, but it did take a while. By Jenny Warshafsky.