Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this. In this way, the egg cake can be thin, chewy, and tender. Mix sugar, butter and flour. Steamed Chinese cakes are a childhood favourite of mine - the ideal steamed cake is fragrant, light and airy. warning: no third party uploads of this copyright protected video. Recipe by yummly. Prepare the steamer, and bring water to a boil over high heat. DIRECTIONS. Chicken cake? Leftover Chinese Steamed Cake. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. It is easy to bake and the cake texture is … I still remember vividly when I was a child, I used to help my mum using those old fashion handheld egg eater to beat 8 or 10 eggs together with sugar. Pop it into the wok, pot or steamer – then cover – and steam on high for 30mins. She also did away with the water bath for beating the eggs since the water bath is only recommended for cold winter days to speed up the process. Taiwanese pineapple cake is a favorite bakery delicacy all year round. To steam, either pour the mixture into a bamboo steamer lined with greaseproof paper or use a 6 or 7-inch lined baking tin. The art of separating egg whites and egg yolks is very tedious and difficult. Take a look at my other Chinese steamed cake recipe that has a slight variation on ingredients and used butter instead of cooking oil. Salted Duck Eggs: Recipe Instructions Before you get started, there are a few tips to remember for successful salted duck eggs: If using free-range chicken eggs, remember to reduce the brining duration by at least 10 days, because they’re smaller and require less time for the salt to penetrate. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. After mixing well, use small heat to fry to an egg cake. Serves: Making 12 mini egg cakes Ingredients 2 middle size eggs (room temperature eggs) 60g cake flour (1/2 US cup) 40g castor sugar (around 3 tablespoons+1 teaspoon) 5g oil (olive oil or other vegetable oil around ¾ teaspoon) Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Blanching chitterlings can remove the bad taste of chitterlings. Old style Chinese egg cake calls everybody’s childhood memory. 52409 views; Stir-fried Kailan with Garlic and Oyster Sauce 43149 views Before making this I had never whipped egg whites, or even attempted a recipe that required this much skill. :( was not fluffy at all for. Fragrant, sweet and delicious. Personally, I think this recipe is brilliant! Measure the filling: I made 14 mooncakes in the video tutorial and 8 of them are loaded with salted egg yolk (Measure: egg … (round pig recipe) Others soak salted egg yolk in oil one night in advance, and then fish it out the next day. However, taste was really bland and texture was very hard. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. The inspiration comes from China Sichuan Food but my daughter, Alex, modified the recipe by using more oil to make the Chinese egg cakes softer. if not you'll get copyright infringement notice. I think steamed cakes are a nice alternative to baked cakes at times and according to Chinese tradition, baked goods carry with it an element of 'heatiness' (热气) which is hard to explain in English. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe 101219 views; Very Rich Butter Cake 70313 views; Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe!} 1. Roll out the water dough with two cling films. A Traditional Delicacy That Brings Back Memories: Paper Wrapped Chinese Sponge Cake 纸包蛋糕. This cake is a very light, almost angle food cake like, cake that has a pronounced egg taste. This is also referred as mini Chinese sponge cake. 3. Instructions. Use a spoon to scoop as much oil dough at the center of the water dough. Surface was very smooth and nicely and evenly coloured. Do be patient when whisking the sugar and eggs. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. unless you have a licence. Chinese Steamed Cake Tips. The other Chinese dessert I made was a sponge egg cake. You can add a little vinegar or corn starch into the egg mixture. It is a pretty basic sponge cake but amazingly good with soft and fluffy texture. If you are using packaged salted duck egg yolk, remember to sprinkle some white spirit (白酒) on the surface to remove raw taste. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. https://www.thespruceeats.com/chinese-sponge-cake-recipe-694454 Steamed cake uses very little ingredients and is very easy to whip up at home. , light and airy is easy to make from the Singapore/Malaysia pineapple tart that used! 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