Pingback: Cherry dessert cake bars are delicious as a dessert with ice cream on top. Sprinkle the cake mix over the pie filling, making sure to get it all the way to the … Beat in the egg and vanilla. Set aside. Pat into the bottom of the pan to form a crust. A stand mixer will break up the cherries a bit more. Either way they are delicious and you can use any kind of pie filling in the recipe. I did see someone else may have done this but I would like your opinion. Press down half the crumbs onto the bottom of the pan. Preheat your oven to 350 degrees and prepare/grease your 9×13 baking pan with butter, or baking spray. These Cherry Pie Cupcakes are not only “Easier than pie”, they’re quick too which means you can easily whip these up any day of the week! Or make these Cherry Pie Bars. Add this on top of the first layer of batter. My Recipe Box Menu . Using a hand or stand mixer, cream together butter and sugar. Not a favorite in our home. It does not call for pudding anywhere. Looks delish, does it need the coconut. Cherry Bars (using yellow cake mix and cherry pie filling), Desserts, Cookies, Brownies, Bars. Required fields are marked *. Variations on Easy Apple Pie Bars. © The Southern Lady Cooks photos and text – All rights reserved. (18 1/4 ounce) box cherry cake mix. Mix in the vanilla and 1/2 cup of the chocolate chips until combined. How to Make Cherry Pie Filled Cupcakes. Cool on wire rack. The 9 x 13 will make the cake part thicker I think. Pour the cherry pie filling and almond extract into the bottom of the pan. Directions: Pre-heat oven to 350° In a large bowl, mix together the cake … We send it directly to your email so you can start reading, cooking and relaxing immediately! I enjoy your recipes. Spread 1 1/2 cups batter into bottom of the pan. Are your cook books available in stores? To remaining mixture in the bowl, add egg; mix well. Mix cake mix and oats in a large bowl. They... - Cake Recipes. Print Ingredients. If you don't have any cherry marmalade on hand you can use cherry jam or cherry pie filling instead. Then, spread out the cherry pie filling. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Pour cherry filling over crust; spread to cover. Place the tabs of butter on top and bake for about an hour, or until the topping is … Cherry Pie Bars Cut Up On Baking Sheet. You can use a stand mixer or stir by hand. #cherry #dessert #2ingredient #easyrecipe Supercook found 332 cake mix and pie filling recipes. Spread 3 cups of the batter in the greased baking pan. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Bake at 350 degrees for about 20 … Press into pan. These cherry cake bars are super easy to make. This Cherry Cake Bars recipe is the fourth. CHERRY BARS 1/2 cup butter, softened 1 (2-layer size) pkg. All you need is cherry pie filling and an angel food cake mix to make this great dessert. I used a homemade Cherry Marmalade I made to fill these Cherry Cake Bars. Bake at 350 for 30-35 minutes or until toothpick comes clean. Drop remaining dough by tablespoonfuls on top of cherry pie topping, spreading gently to cover filling as much as possible. Add the can of cherry pie filling and mix well. Drop the remaining batter by spoonfuls over the filling. In a medium-size bowl, beat together cream cheese, sugar, and egg. I may or may not have even had some of the leftovers for breakfast. Spread in the greased and floured baking pan. Cherry Pie Filling. yellow cake mix 1 (20 oz) can cherry pie filling 1/2 cup sugar 1 tbsp. 1. Seriously so easy to make you will love them! Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Either way they are delicious and you can use any kind of pie filling in the recipe. These Cherry Pie Cake Bars are similar to biting into a piece of cherry pie. NOTES: Don’t stress over the pan. In a large bowl, cream together the butter and sugar until light and fluffy. The cake base is heavenly. 1. They would be great to take to any gathering or to serve friends and family on game day or holidays, 1 (15.25 ounce) box Pillsbury yellow cake mix (could use white cake mix). My Recipe Box Menu . The cake rose and covered up cherries and pecans. Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Pour cherry filling over crust; spread to cover. Total Time: 50 minutes. Cherry Bars (using yellow cake mix and cherry pie filling), Desserts, Cookies, Brownies, Bars. In a large bowl, cream together the butter and sugar until light and fluffy. Cherry Pie Bars A tender crust topped with cherry pie filling and drizzled with a sweet, simple almond flavored glaze. I do not put in a pudding layer with this cake, Kelly. Beat in the egg and vanilla. They would be great to take to any gathering or to serve friends and family on game day or holidays . In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Bake in a preheated 350 degree oven for 30 to 35 minutes. Drizzle on powdered sugar glaze. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Should come out clean. Bake 28 minutes. This super simple cake mix recipe is so good it will SHOCK you! Mix them up together and then pour the batter into a prepared 15×10″ pan. In a medium bowl, whisk the egg. INGREDIENTS. Equipment needed to make Cherry Bars. Replace the cherry pie filling with blueberry pie filling. 1. Judy this looks SO good! My cookbooks are available on my website only. Mix the dry cake mix with the 4 tablespoons melted butter, milk, eggs and vanilla extract using a mixer. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. 4. eggs. For black forest flavor, make the cake with a chocolate or fudge cake mix. 1. It sounds like you did not use a 10 x 15 jelly roll pan and may have used a 9 x 13. Bake at 375 for 20-30 minutes, or until edges are golden brown. It helps keep the parchment paper from moving around when you put the mix in. Carefully spread cherry pie filling over the crumb crust. Use apple or peach pie filling but chop the fruit coarsely before spooning it over the batter. Cook Time: 30 minutes. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan … Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Perfection! Bake for 10 minutes. 9 x 13 baking dish https://www.yummly.com/recipes/cake-mix-bars-cherry-pie-filling It helps to press the dry cake mix through a medium sieve or whisk with a wire whisk to break up any lumps. Make these bars for dessert and serve with ice cream or have them with coffee. Pat firmly into the bottom of the pan to form a crust. Pinning it right now. https://www.pillsburybaking.com/recipes/chocolate-cherry-bars-2271 Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. How do I get one of your cookbooks and how much are they? Spread with pie filling. yellow cake mix 1 (20 oz) can cherry pie filling 1/2 cup sugar 1 tbsp. Reserve 1 cup of this for the crumb topping and set aside. Bake as directed. In a large bowl, cream butter, sugar and salt until light and fluffy. Add melted butter, stir until crumbly. I think it would be ok Wendy but I have not tried it. Cherry Pie Filling. INGREDIENTS. Press half of the dough into the bottom of a 7x11 or 9x9 baking dish. Thank you for the kind comment. Remove from oven and let cool. Whether you want to call them Cherry Pie Bars or Cherry Cake Bars is entirely up to you. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan. They... - Cake Recipes, https://thesouthernladycooks.com/about/shop/. originally published: october 2016 updated & republished: september 2020 9 x 13 baking dish We used the Pillsbury Angel Food Cake Mix. Prep Time: 20 minutes. These pretty Cherry Pie Bars are quick and easy to make and include ingredients you can easily keep stocked in your pantry. Be sure and pin cherry dessert cake bars for later: Are you reading our digital magazine, Front Porch Life? 3. on the cookbooks Delores: https://thesouthernladycooks.com/about/shop/, That looks so good and easy.. thank you for this recipe..Definitely will make it…, Your email address will not be published. 15 is just a cherry pie bars with cake mix more versions up my sleeve still to come side!, 1/4 cup of dough spread cherry pie filling, making sure to get it All the way the! Mixer or stir by hand pan to form a crust delicious as a dessert with ice cream on top the... Taste wonderful these chocolate cherry Bars delicious, they ’ re really that!! On the optional pudding layer and in what order and baking powder mix! The crumbs onto the bottom of the pan is filled great to take to any or. Dollops of cake other sites, or until a toothpick comes out clean pan is filled the.! Pre-Heat oven to 350° in a large bowl, beat eggs, one a... 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