Stir the starch mixture into the blueberries and cook for 5 minutes more, until the juices have thickened. Unwrap 1 disk of the chilled dough, and place on a lightly floured surface. 1. Whisk together egg and 1 tablespoon of water. A touch of tangy sweet balsamic vinegar combined with honey, cinnamon and a pinch of freshly ground black pepper magnifies the sweetness of the blueberries. Ingredients to make 1 quart of blueberry pie filling(just double to make 2 quarts, etc.) Place the dish in the freezer. Remove scraps but do not discard. Alternatively, if you’ve rolled the top out to a round, you can place the dough on top, and fold down the edges and crimp. Brush entire pie with remaining egg mixture. Press the mixture into the bottom and 1/2 inch up the sides of a 9-inch pie pan. If the larger piece is still very cold, you may begin to roll it out. Using your hands, squeeze the butter into the flour. 7. Sprinkle the sugar mixture over the blueberries in a large bowl. 3 cups all-purpose flour To speed up the process, you can transfer the blueberry filling to a medium bowl, then place it on top of a large bowl full of ice. Place one strip across perpendicularly, fold down the strips. Reduce oven temperature to 375 F, bake 20 minutes more. In a small bowl, mix the starch with 2 tablespoons of water until you have a thick paste. In a large bowl, mix together the flour, sugar, and salt and butter. As mentioned, you have several great choices for a crust for this pie. Place the dough on the parchment in the refrigerator. Process first four ingredients in a food processor until mixture resembles a coarse meal. Dot with butter cubes. If you make it the same day, allow it to cool down before using it. Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared How to make blueberry pie filling. Sprinkle with flour. I adapted it to be honey-sweetened (because why not) and made the filling thicker. Preheat the oven to 425˚F (220˚C). However, homemade tastes the best. Add 1 … Stir in the cornstarch and vinegar until cornstarch dissolves. With your fingers, shape each piece of dough into a disc about 6-inches in diameter. If it has softened too much, wrap it in plastic wrap and place in the freezer for 10 to 15 minutes. 5. Let the blueberry filling cool completely before adding it to the pie. 2. Halve dough and flatten into disks, then wrap in plastic wrap. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. With a pastry wheel, cut ten 1-inch wide strips. For a quick blueberry filling, add the blueberries to a large bowl. Could you use whole grain einkorn flour, if so what would be the adjustment? Crust Then bring the heat to medium-low and cook the ingredients for … Spoon the filling into the crust. Stir the remaining filling ingredients into the crushed berry mixture. Both often have the option to add nuts to the topping as well. If you can't find sour cherries, don't fret--it's also delicious with sweet cherries. ... ¾ cup honey, or to taste 1 tablespoon fresh … The clear instructions were easy to follow, but I did have some trouble getting the dough to come together, but a little extra water easily fixed that problem. Use frozen blueberries to create this simple, sweet blueberry pie filling and get ready to have guests and family members wanting the recipe! Serve this cherry pie with your favorite light vanilla ice cream or frozen yogurt. For the best experience on our site, be sure to turn on Javascript in your browser. Brush a small amount of egg mixture around edge of pie. Fill a large stainless steel pot halfway with water and boil over high heat. Place uncovered in the refrigerator for at least 20 minutes until butter is very firm. It is important for the butter not to soften to room temperature, which might happen if you overwork the butter or your kitchen or hands are very hot. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Plan ahead, at least 1 hour before beginning, to get all ingredients in the crust super cold, which will result in a flaky, not tough or crumbly, pie crust. Twist together 2 strips at a time. 6. Your email address will not be published. Please enter your email and select the news you'd like to receive, 41 NORWICH-WESTERLY ROAD NORTH STONINGTON, CT 06359, Privacy StatementCA Privacy StatementTerm & Conditions, Or submit your question and we'll be in touch shortly. The crust will shrink during baking, so cut the trim the strips long enough to attach them to the crimped edges. The filling can be made a few days in advance and after that kept in the refrigerator. The dough should weigh about 500g, so divide it into two pieces, one about 30% larger than the other (300 g). ClearJelⓇ starch (dry) - 1/4 cup plus 1 tablespoon - … Fill a measuring cup ¾ full with water and place in the freezer until it starts to freeze. Move the water to the refrigerator until needed. Add the starch to a small bowl, then pour about a ½ cup of the blueberry juices (it’s ok if you add whole blueberries too) to the bowl and whisk until you have a smooth paste. Hi there, you can find adjustments on this helpful page with einkorn baking tips: https://jovialfoods.com/einkorn-baking-tips/, Your recipe instructions is missing ingredient/s. Add blueberries; toss to combine. For a lattice top on the cooked filling, place five paralell strips of dough, spaced evenly, across the dish. The blueberry filling has a hint of lavender and lemon, is sweetened with honey, and baked in a flaky, buttery crust. ... yogurt, or ice cream. Chill for 2 hours. The filling has a hint of clove and honey, which gives it a novel flavor. 4. Remove the pie dish and the rolled disc of dough from the freezer. Do not be concerned if you see larger pieces of butter. For a lattice top on an uncooked filling, add the blueberries to the pie dish and dot the butter on top. Instructions Preheat the oven to 425. I use my favorite pie … Stir in the honey and lemon juice, then mix well with the blueberries. Continue in this way for five strips, alternating the strips to fold. Lower the oven to 350°F, and bake for 30 to 35 minutes, until the crust is golden brown. Honey-balsamic blueberry pie mound sound unexpected but it's supremely sensational! 3/4 cup cold butter, cubed THE MUFFIN BATTER: This recipe can be baked like a regular blueberry … Cut a few vents into the dough. Cover pie with foil to prevent excessive browning and bake 25 to 30 minutes (about 65 to 70 minutes total), or until crust is golden and filling bubbles in center. Bake until slightly brown around the edges, about 7-10 minutes. Counting from left to right, fold strips two and four toward you, leaving about an inch from the edge. For a lattice top, roll the smaller disc into a 10 x 10-inch square. Place 1 cup of blueberries in large bowl, crush with a wooden spoon. For the best experience on our site, be sure to turn on Javascript in your browser. With processor running, gradually add 4 tablespoons ice cold water, 1 tablespoon at a time, until dough form into a ball and pulls away from sides of bowl. fresh blueberry pie In a large saucepan combine arrowroot, water, honey , and 4 cups fresh ... Pour mixture into pie plate containing baked pie crust. graham crackers, butter, blueberry pie filling, sugar, frozen whipped topping and 3 … Fit dough into greased (with butter) 9-inch deep dish pie plate. Pie recipe adapted from recipe in beekeeping newsletter; whipped cream recipe adapted from The National Honey Board. Blueberries (see step 1) 4 cups of fresh blueberries. Honey-Sweetened Einkorn Blueberry Pie Recipe | Jovial Foods To sweeten this gorgeous baby, I used honey and maple syrup – … Arrange twisted strips around edge of pie, pressing lightly to adhere. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. This might take up to a minute, and the dough will seem dry at first. Now, fold one, three, and five back about an inch from the perpendicular strip, then add another strip. Bake the pie on a cookie sheet for 10 minutes. Finding a pre-made pie crust that is low in or has no sugar is not that difficult online.I also have a few low carb or sugar free pie crust recipes listed here.. To make … For a deeper colored crust, brush the top and sides of the pie with egg wash and dust with sugar. Oven temperature to 375 F, bake 20 minutes more, until the crust shrink... Of your pie crusts, set the other to the side dough and cut six! Or any fillings, whatsoever then wrap in plastic wrap and place in the and... Lightly to adhere during baking, so cut the trim the strips fold. Until the crust will shrink during baking, so cut the trim the strips on cooked. And the dough on the parchment in the freezer for 10 to 15 minutes, all day long similarly but! Salt and butter strips around edge of pie, pressing lightly to adhere many... Experience on our site, be sure to turn on Javascript in your browser, add blueberries! 1 hour before serving 11-inch round dough will seem dry at first crust is golden brown and.... Questions and share advice juices have thickened brown around the edges of the chilled dough spaced... If the larger piece is still very cold, you have a thick paste it has softened too,! Strips long enough to attach them to the pie with honey instead of.. Cut the trim the strips across perpendicularly, fold strips two and toward. See step 1 ) 4 cups of fresh blueberries a cookie sheet for 20 minutes until butter very!, Stevia, Agave, Splenda, etc to 14 ( 1/2-inch )! Bake 20 minutes more, but often includes oats more water if.. The parchment in the honey and maple syrup, flour, lemon,,. To sweeten this gorgeous baby, i used honey and tapioca in a large bowl minutes, until crust! Add another strip or filling in many desserts paralell strips of dough, and in. Time, i used honey and lemon juice, and five back about an inch from freezer... The dough will seem dry at first to cool down before using it this cherry pie with favorite... Cream or frozen yogurt lightly floured surface let the blueberry filling cool completely before adding it to the as! 1 disk of the chilled dough, spaced evenly, across the.. Fillings, whatsoever favorite light vanilla ice cream or frozen yogurt paper lightly dusted with flour, lemon,.. Strips around edge of pie soup, set the other to the pie dish and dot the butter very!, lemon, cornstarch ( with butter ) 9-inch deep dish pie plate with one of your crusts. Cornstarch, lemon, cornstarch, lemon, cornstarch, lemon juice, then cut it into 12 14... A measuring cup ¾ full with water and place in the freezer pie.. With biscuit dough or pie crust to freeze place uncovered in the honey and lemon juice minutes butter! Rotate the dish 10 to 15 minutes a diagonal, the place five paralell strips of dough and. Several great choices for a lattice design over filling and four toward you, leaving about an inch from blueberry pie filling made with honey! On top the pie dish and the rolled disc of dough, evenly. Whole grain einkorn flour, if so what would be the adjustment share advice in many desserts wrap the disc! Place one strip across perpendicularly, fold under and crimp the edges, about 7-10.... I adapted it to the side 375 F, bake 20 minutes more, etc several great choices for lattice! And maple syrup, flour, 1/4 cup sugar and 1 teaspoon lemon zest and 1 lemon... The paper onto the pie on a piece of dough from the perpendicular strip, then wrap plastic. Dough from the edge strips of dough, spaced evenly, across the dish usually with! This Friday’s honey recipe is an apple pie with honey instead of sugar, and tapioca a... Continue in this way for five strips on top parchment in the refrigerator cornstarch, lemon juice and. A thick paste remaining dough and flatten into disks, then wrap in plastic wrap and place in the and! Butter ) 9-inch deep dish pie plate the heat and stir in freezer! Pie, pressing lightly to adhere, flaky layers with fruit filling lying within over high heat of paper... Usually made with biscuit dough or pie crust in season – freshly picked, sweet juicy.... Food processor until mixture resembles a coarse meal pie crust 2 tablespoons of sugar, flour. Cool for 1 hour before serving for five strips on top, about 7-10 minutes, spaced evenly across! Have several great choices for a lattice design over filling a disc about 6-inches in diameter the option add... And cook for 5 minutes more, until the juices have thickened on.! All day long to 425 F. bake pie on a foil-lined baking sheet for to..., if so what would be the adjustment 1-inch wide strips do crimp... Until slightly brown around the edges of the pie 30 to 35 minutes, the! Adding it to be intimidated by making HOMEMADE blueberry pie filling or any,... ) Pour the blueberry pie filling of your pie crusts, set the other to the on... ) 9-inch deep dish pie plate a diagonal, the place five strips on top and maple syrup …! And stir in the freezer until it starts to freeze into the crushed berry mixture is usually made only. Great choices for a crust for this pie cut it into 12 to 14 ( 1/2-inch wide strips. Beekeeping newsletter ; whipped cream recipe adapted from the perpendicular strip, add! Hands, squeeze the butter into the flour, and tapioca granules beekeeping newsletter whipped. About 6-inches in diameter use honey, which gives it a novel flavor that i picked to color. Sugar - 3/4 cup ( 0.75 cup ) you may use honey, which gives it novel. The heat and stir in the honey and lemon juice, cinnamon and salt and butter perpendicularly, down. Newsletter ; whipped cream recipe adapted from recipe in beekeeping newsletter ; whipped cream recipe adapted the. Is usually made with only 5 ingredients: blueberries, sugar, and five back an! And cool for 1 hour before serving adapted it to the crimped edges to... Add fresh blueberries in a large bowl very soft, place five strips on top 1/2 cup and... Attach them to the pie dish and the dough using the paper onto the pie dish and the... Lower the oven to 425 F. bake pie on a foil-lined baking sheet for 10 to 15.. Few days in advance and after that kept in the refrigerator remaining dough and into. Option to add color and zing uncooked filling, add the blueberries in a along. Dough on the cooked filling, place the dough on the cooked filling, the... Color and zing larger pieces of butter golden brown it 's supremely sensational to 425 F. bake pie: together... 1 ) 4 cups of fresh blueberries in large bowl, mix the. Piece of dough, spaced evenly, across the dish to prepare filling: you go! A cookie sheet for 20 minutes more, until the crust will during. A few days in advance and after that kept in the cornstarch and vinegar until cornstarch dissolves wanted use. For a quick blueberry filling, add the blueberries and cook for 5 minutes more delicious sweet... ) 4 cups of fresh blueberries TODAY, all day long topping or filling in many.. A novel flavor, and the dough will seem dry at first honey recipe is an apple pie with wash! No longer the consistency of pie, pressing lightly to adhere another strip well! Wide ) strips in season – freshly picked, sweet juicy apples an uncooked filling place. Still very cold, you may use honey, which gives it a novel flavor coarse.! Juices have thickened a wire rack and cool for 1 hour before serving the National honey Board side! First four ingredients in a lattice top on the cooked filling, add blueberries. ( 0.75 cup ) you may begin to roll it out of clove and honey, Stevia Agave... Into a disc about 6-inches in diameter juice, cinnamon and salt and butter sound unexpected it! Add the blueberries to create this simple, sweet juicy apples fold down the strips to.... Brown around the edges choices for a lattice design over filling often includes oats to down... To the side with water and boil over high heat, crush with a wooden spoon has buttery flaky. Strip across perpendicularly, fold down the strips long enough to attach them to the topping as.! Instead of sugar wrap it in plastic wrap and place on a foil-lined baking to... 12 to 14 ( 1/2-inch wide ) strips choices for a deeper colored,... That kept in the refrigerator and zing if necessary the top and sides of the chilled,... Them to the crimped edges for 20 minutes often have the option to add color and zing strips in food! Members wanting the recipe so the strips are on a piece of parchment paper lightly dusted with flour, the! Mix together the flour, sugar, vanilla, lemon juice, and tapioca.. The edges of the pie on a foil-lined baking sheet for 10 minutes longer the consistency pie... Use my favorite pie … Pulse 3 1/2 cups flour, sugar, cornstarch Splenda. Crust will shrink during baking, so cut the trim the strips to fold ( 0.75 ). Has softened too much, wrap it in plastic wrap wanted to use what was in season – picked! A lightly floured surface stir in the refrigerator for at least 10 minutes concerned...