I added 1/2 C. frozen blueberries to the batter. I also used blueberry pie filling (pureed) and it was just as good! First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. Cheesecake Filling: 2 (8oz) Cream Cheese. This is an AMAZINGLY good recipe and 3rd time I followed above. MyRecipes.com is part of the Allrecipes Food Group. This is as quick and easy as cheesecake recipes get. 3. No-Bake Blueberry Cheesecake Recipe. New York-Style Cheesecake with Blueberry Topping has become the standard for my husbandâs birthday cake.. Heâs married to a food blogger and knows he could pick any dessert, from anywhere, â¦ I did double the topping recipe for the dinner I took it to, as some people used a bit more topping than allotted! You would have thought it was a Cheesecake Factory creation! Store bought quality with ALL organic ingredients. Share on: Print. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blueberry Cheesecake is a rather popular cross of Big Buddha Cheese and the eminent Blueberry.It's a sativa-dominant hybrid with a sativa/indica ratio of at least 70:30. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. It even turned my mother into a cheesecake lover! Posted: 4/26/2019 Updated: 8/02/2020 Recipe. To prepare crust, combine first 3 ingredients in a medium bowl. my family loved it (they're all still here) lol and since i was craving blackberries i used the blackberries. Nutrient information is not available for all ingredients. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top with silky and tangy blueberry compote. I love all kinds of cheesecake and today I would like to share with you my favorite recipe for a delicious homemade cheesecake. Refrigerate for at least 6 hours or overnight (preferred). Pat mixture into the bottom of a 23cm springform cake tin. Turned out quite well. Place cheeses in a large bowl; beat with a mixer at high speed for 3 minutes or until smooth. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. First time i ever made any kind of cheesecake!!! Place biscuits in a food processor and blitz until fine crumbs form. I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). A beautiful and elegant No-Bake Blueberry Cheesecake. Your daily values may be higher or lower depending on your calorie needs. Mash cream cheese until soft and creamy. I followed the recipe except I only 1/3 less fat cream cheese (no fat-free c.cheese) and it came out amazing. Loosen the cheesecake from the rim of the pan and remove the rim. Cut into slices and serve chilled. Add comma separated list of ingredients to include in recipe. Doubled the butter to go with that. Chill until ready to serve. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, â
cup graham cracker crumbs (about 5 cookie sheets), â
cup reduced-fat vanilla wafer crumbs (about 20 cookies), 2âÂ½ cups fresh or frozen wild blueberries, thawed, 2âÂ½ (8-ounce) blocks fat-free cream cheese, softened, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 cup fresh or frozen, thawed, wild blueberries. Bake at 325Â° for 10 minutes; cool on a wire rack. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. Beat until smooth. Not surprisingly, then, this strain produces mostly mental effects that are calming but euphoric, happy and creative. this link is to an external site that may or may not meet accessibility guidelines. This recipe doesn't taste good at all! Get a quarter of this (148 g) to top one 6-inch tin can of no bake blueberry cheesecake. I used way more than 1/3 cup jelly! (gotta give this 2 thumbs up)!!!!! First, instead of gramcracker crumbs i used a whole box of (minus 2 or 3) SANDIES shortbread cookies for the crust. Allrecipes is part of the Meredith Food Group. Bake at 325Â° for 10 minutes. This one is a keeper;). Any leftover blueberries are great on toast. I don't get any cracks in the top of my cake that way. Cool and then remove cake from pan by loosening edges with a knife. Add butter and sugar and blitz to â¦ I made a couple changes though. Reserve 1/2 cup blueberry puree for sauce; set remaining 1 cup blueberry puree aside. As always i took some tips from other reviews and changed a few things in the recipe. Mix and set aside. Mix until light and fluffy (5 minutes), scrape the bowl down as necessary so you donât get chunks of cream cheese. The only thing is you have to eat it within a day or 2 otherwise the blueberries get a little funky. Place frozen blueberries on top of cake. Mash cream cheese until soft and creamy. 356 calories; protein 6.3g; carbohydrates 31.9g; fat 23.4g; cholesterol 121.7mg; sodium 216.4mg. The only thing I had trouble with was the swirl pattern- I just need more practice with that (this is the first time I'd tried swirling). This post may contain affiliate links which wonât change your price but will share some commission. Cake (14) Dessert (6) Total time. Great taste and texture. Doesn't have the usual flavor/fat trade-off. Add comma separated list of ingredients to exclude from recipe. Carefully spoon one can of thick, blueberry pie filling onto the top of the cheesecake layer. Very good! this link is to an external site that may or may not meet accessibility guidelines. Info. longer than suggested (prior to putting on sour cream topping). You saved Blueberry Cheesecake to your. Cool before pouring in cheesecake mixture. Will make again. It was great. Refrigerate, then before serving, add blueberries. 2. The only recommendation would be that the initial blueberry filling did not yield enough to put aside the extra 1/2 cup for the final sauce, so I had to make more (made about 50% more than recipe called for). Also, as another reader suggested, I had to bake it for about 20 min. Bake at 325Â° for 1 hour and 10 minutes or until cheesecake center barely moves when pan is touched. Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. 1 cup All â¦ 2 (8 ounce) packages cream cheese, softened, As always i took some tips from other reviews and changed a few things in the recipe. Maybe it was the frozen blueberries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. © Copyright 2020 Meredith Corporation. Cover and chill at least 8 hours. Then remove cheesecake from oven, carefully run a knife around the edges of the cake, and then let cool to room temperature. The best cheesecake I have ever made and eaten! This was a great recipe! Although it is a little time consuming, it is definitely worth it. Combine biscuit crumbs, 2 tablespoons sugar and butter. MyRecipes may receive compensation for some links to products and services on this website. Fresh blueberries might be helpful - also reduce the number of eggs. Mash cream cheese until soft and creamy. Add in a cornstarch slurry (made of cornstarch, water, and lemon juice) to â¦ Ingredients. I also made a sauce out of some extra blueberries instead of using jam. I added 1/2 C. frozen blueberries to the batter. Graham cracker crust is baked for 10 min. Gradually beat in sour cream, 3/4 cup sugar, vanilla and â¦ With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. This recipe is incredible. Beat in eggs one at a time. Blueberry Cheesecake Crumb Cake _____ Prep Time: 15, Cook Time: 75mins Total Time: 90 Yield: 8 serves Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cooked in a water bath, though with the topping, in retrospect it wasn't necessary. Cover leftover cheesecake â¦ This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. 1/2 stick Butter, melted. This blueberry cheesecake is not overly sweet, a very delightful cake to share with your friends and family. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It far surpasses any restaurant cheesecake (INCLUDING Cheesecake Factory) and it is PERFECTLY NOT TOO RICH. Cool slightly. First, instead of gramcracker crumbs i used a whole box of (minus 2 or 3) SANDIES shortbread cookies for the crust. @ 350. Mrs. Morrison. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Serve sauce with cheesecake. The cheesecake was very moist and creamy, the blueberries provided a little tang, and the sour cream topping made it perfect. This was the BEST cheesecake ever! The cheesecake can be stored in the freezer for 6 to 8 months and in the refrigerator for 5 to 7 days. Graham Crust: 2 cups Crushed Graham Crackers. Doubled the butter to go with that. Add sugar mixture to cheese mixture; beat well. Melt jelly and spoon over blueberries to glaze. I used the entire can, but if you want a little less, feel free to not use it all (and save the blueberry pie filling to go on top of some ice cream later! Yields: 20 pieces. No matter what the season is this cheesecake â¦ One of the very best cheesecakes I have ever made! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Amount is based on available nutrient data. I hope you enjoy this blueberry cheesecake recipe! Turn off and leave in oven (door closed) for 3 hours for slow cooling. How to make a perfect blueberry cheesecake. Info. Place puree in a small saucepan; bring to a boil. I used Peggy Ellender's tips on cheesecake making and NO cracks, amazing crust, and followed recipe as is. I used 1 package regular cream cheese and 1 of low fat instead of both regular. Well, I also put some blueberries in the batter -- YUM. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The recipe also fits to a 9 x 13" cake pan. I don't get any cracks in the top of my cake that way. Add eggs, 1 at a time, mixing on low speed after each just until blended. p.s. yummy in my tummy!!! How to make Mini Blueberry Cheesecake. Gently fold in 1 cup blueberries. Incredibly good!! STEP 5: Finishing Touches. Cool to room temperature. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. Thank you for a differnt idea (Blueberries) for cheesecake. Pour 1 cup blueberry puree over batter; gently swirl with a knife. While the cheesecake chills put 1/3 cup (110 g) of all-fruit blueberry jam into a small saucepan and turn the heat to low. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. Things I love about this recipe: It includes ingredients you can easily keep on hand. Refrigerate at least 4 hours or overnight. I did use all 1/3 fat cream cheese and low fat sour cream and cut the sugar down in the blueberry sauce a little but OMG this was so good! I used fresh regular blueberries instead of wild, regular sour cream instead of light. 15 recipes Filter. Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). Credit: Add eggs, 1 at a time, beating well after each addition. Combine crumbs, 2 tablespoons sugar and butter. To prepare sauce, combine reserved 1/2 cup blueberry puree, 1/4 cup sugar, and water in a small saucepan. Chocolate (1) Cheese (14) Dairy (14) Egg (2) Fruit (12) Dish type. But sooo worth it! Combine 1 cup sugar, 2 tablespoons cornstarch, and salt. With a smell distinctly of blueberry cheesecake, this strain was bred from Blueberry and Cheese. This delicious cheesecake dessert is made of buttery graham-oats crust, filled with soft and velvety cream cheese & whipped cream, top with sweet and tangy blueberry compote. The ONLY thing I would change is the amount of sugar used. Share . Information is not currently available for this nutrient. I did have to bake it for 20 minutes longer, but it came out perfect. Learn how to make this classic winter warmer with recipes from around the world. Make this - it's a sure hit! Top the entire cheesecake â¦ I like thick crust. Spread sour cream mixture evenly over cheesecake. Remove springform rim, and top cheesecake with blueberry filling just before serving. This was my first time making a cheesecake and I found it not only incredibly easy, but also delicious! No gift befits the food-obsessed people in your life like a cookbook. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. STEP 4: Blueberry Pie Filling. Let cheesecake set in oven 1 hour. Nutrition This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! It's enough to awaken my acne for months to come. Full Disclosure Policy. Heat the jam and stir in the berries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made it for a company picnic and everyone loved it! Substituted some leftover port I had for water in the sauce. My cheesecake was done right on time, so make sure to check so it doesn't over-cook. I had to give some away! With this simple and easy dessert recipe youâll get two cakes packed in one amazing treat. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! Top with remaining chunky blueberry sauce, if desired. No Bake Blueberry Cheesecake. Remove sides of springform pan. Find baked blueberry cheesecake recipes as well as super simple no-bake cheesecakes. Percent Daily Values are based on a 2,000 calorie diet. No-Bake Blueberry Cheesecake with Oats Recipe. I also used one of the premade crusts. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Offers may be subject to change without notice. Can be made any time of the year, thanks to frozen blueberries. Thank you for a differnt idea (Blueberries) for cheesecake. This recipe is one of my favorites and gets requested all the time. I would give this recipe 5 THOUSAND stars. Mash the contents of a can of Blueberry Pie Filling/Topping using a food processor or manually, using a sifter and a spatula. I make a lot of cheesecakes and this may now be one of my all-time favourites - it's now my man's favourite. It's not too dense like many recipes can be. 257 calories; calories from fat 30%; fat 8.7g; saturated fat 4.6g; mono fat 2.6g; poly fat 0.7g; protein 9.2g; carbohydrates 36.4g; fiber 1g; cholesterol 89mg; iron 0.6mg; sodium 340mg; calcium 110mg. Store leftover cheesecake â¦ For cooking, I didn't try to wrap Springform pan w/foil, I put a cookie sheet with water in it on the bottom rack, and preheated to 350 (same as crust), turn to 250 soon as cheesecake goes in for 1.5 hrs. The mixture of ingredients is not the consistency that cheesecake is normally. Mrs. Morrison. The blueberry sauce was fantastic and the sour cream toppping was delicious. To prepare topping, combine sour cream, 2 tablespoons sugar, and vanilla in a small bowl, stirring well. 30 minutes to 1 hour (1) 1 to 3 hours (3) 3 hours or more (11) Cuisines. I am a big fan of lemon. Remove cheesecake from oven; run a knife around outside edge. Cook 6 minutes or until slightly thick, stirring constantly. It did not taste "reduced fat" in any way. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch. I like thick crust. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pour batter over prepared crust. MINI BLUEBERRY CHEESECAKE | Negosyo Recipe. Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. Pour mixture into crumb-lined pan. The topping was delicious! Everybody understands the stuggle of getting dinner on the table after a long day. Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski, 16 servings (serving size: 1 cheesecake wedge and 1 1/2 tablespoons sauce). THIS WAS LITERALLY THE BEST CHEESECAKE I HAVE EVER EATEN, EVER!!!! 3 tablespoon Sugar. Spread cream â¦ Fairly easy to make and it disappeared in a couple of days. Congrats! Amazing Recipe!! Mix and set aside. Pat mixture into the bottom of a 9 inch springform pan. It was creamy and delicious! MMMmmm MMM. I did not change anything to the recipe and it was perfect. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. Itâs a full 7 pounds of eye-rolling yum. Thank you, thank you, thank you for letting me in on this wonderfully delicious bandwaggon of delight! It is really easy to make, tastes great and looks beautiful. Cook 6 minutes or until slightly thick, stirring constantly. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! You can enjoy this cake plain, but Iâve included a recipe for a blueberry topping. This is an outstanding recipe. It turned out FABULOUS. The blueberry sauce is made from mixing the blueberries (fresh or frozen) in a small sauce pan, with a little sugar. Anyway, after swirling the blueberry fruit filling in the cheesecake batter, place the pie in the fridge for 8 hours, or overnight so it has a chance to firm up. The only thing I changed was that I used neufchatel cheese for everything. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Show Description. love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. This recipe came out great! Remove from heat, and cool. Cook over medium heat for 8 minutes or until sauce is thick, stirring constantly. Once the jam liquifies, turn off the heat and add 3 1/2 cups (350 g) of fresh or thawed blueberries. Place puree in a small saucepan; bring to a boil. Stir until the berries are coated in the jam. I use another cup of blueberries and a bit more cornstarch so that I can reduce the puree more and make it very flavorful. Drizzle with butter; toss with a fork until moist. I cut out little squares and put them on cupcake paper for easier serving.