We both loved it! Any suggestions for high altitude (specific to this recipe)? 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Cookie and Kate is a registered trademark of Cookie and Kate LLC. This cake is HEAVEN! But, I don’t see why you could try. For best results, it’s important to measure your flour properly. And any suggestions for naturally sweetened frosting? I just added walnuts also, Hi Sel, you did not do anything wrong, the one-bowl banana cake is meant to be a slightly dense cake. Oh no! Special occasions call for special treats, and I really love homemade cream cheese frosting. I mentioned that my Indian relatives use it often, but it’s also been around for centuries in other parts of the world, such as South America, Africa and other parts of Southeast Asia. That is how I do all my cooking. I did grease and flour as you wrote in your recipe, but must I? Here it is! Should I have reduced the baking powder/soda? Banana flour is flour made from milled bananas. However, if you wish you can use other dry fruits instead of nuts, it completely depends on you. I designed this recipe to be served it straight out of the pan. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Absolutely wonderful! Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). I loved it how it turned out. But yes, the muffin tins don’t need it. If a recipe, such as soft layered cakes, calls for cake flour instead of the all-purpose flour you have in your pantry, follow this easy recipe. Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. Substitute vegan products in the frosting or use your favorite vegan frosting recipe. Double the frosting, too. Hi Kate, Recommended equipment: I love this square baker and this hand mixer (those are affiliate links). I’m in Australia and I love your recipes but I have to google to convert everything. Next time will take pictures b4 we eat it all :). Place the cake pan on a cooling rack and let the cake cool completely before frosting. (no Stevia or Splenda type products). My kids made this according to the recipe and added about 1/3 cup chia seeds. I came across this recipe by chance and tried it because of the honey and cinnamon in the ingredients. Amazing! Super easy to make and fantastic result. *Oil options: I love coconut oil here. My dog, Cookie, catches the crumbs. No one will guess, but this cake is actually naturally sweetened with honey or maple syrup, and made entirely with whole grain flour. Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. ‍. I haven’t tried this in cupcake form so I can’t speak to if they would work. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. I made this with date syrup and it was DELICIOUS!!!!! Cook for 45 minutes or until a skewer comes out clean But with icing :). I doubled to recipe to make a layer cake. Mash bananas and add flour, sugar, butter, vanilla, baking powder, bicarbonate of soda and egg. There isn’t much in Kansas City. Dissolve soda in the … It’s truly so easy to make. To bake a banana cake, you can use plain or The texture and flavor are amazing. Trader Joe’s sells white whole wheat flour. Banana Cake Recipe With Plain Flour And Baking Powder Dik Dik Zaxy February 24, 2020 no Comments Banana cake recipe how to make easy healthy banana bread recipe cookie chocolate chip banana bread recipe banana bread recipe food work banana bread nigella s recipes Hi Jennifer! does the nutrition data include the frosting? You can substitute all-purpose flour for the pastry flour if you can’t find it. All purpose flour does tend to work in my baking recipes. Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. Hi Shari! I made this banana cake. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. Let me know if you try it again, Alicia! Hi Jaimie! I just want to avoid baking it on the day of his birthday as I’ll be so busy with everything else!! This recipe looks perfect for my son’s first birthday coming up! Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Mix in the Edmonds Baking Soda then stir into the banana mixture. Yes, I also noticed the recipes were almost the same! I can’t believe how moist and sweet it tastes without refined sugar. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Preheat oven to 180°C (350°F). Baking can be tricky, so changing any element than what was stated in the recipe with change your result. It was cooling on a rack in the pan. The DH Team. Place the bananas in a bowl and mash with a fork. Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. I love this cake so much that it knocked my favorite local bakery’s chocolate cake down to second place. You might run into trouble removing it, so I’d let it cool in the pan before frosting. Baking time may need to be adjusted, but I’m not sure by how much. Hi Mei! I used plain yoghurt instead of milk. Thank you! Here is how to make it using plain flour. View all of my banana recipes here. It would be awesome if your recipes could have a metric conversion too! Hi! Happy baking! This will be a staple. It should not be considered a substitute for a professional nutritionist’s advice. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Dog lover. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Thank you for a great jumping off point! Let them cool before handling. This is going to be one of my favourites to do. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Hi Lina! The trick is that you’ll need to use 2 1/2 cups oat flour, for reasons explained here. Place the bananas in a bowl and mash with a fork. We have anti-cream cheese kids in our family. And smells awesome! Do you think it would work for this recipe? It also makes a great layer cake or cupcakes. Wonderful cake! Thanks for sharing!! I added for each cup of flour 2 teaspoons of baking powder and 1/4 teaspoon salt but it didn’t elevated. If you like, you can choose a close date a week or more after the event. Definitely my go to banana cake recipe! I use all-purpose flour in all my recipes because it’s cheaper and most people have it on hand. It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. Too eager to make the recipe! It baked perfectly. … Banana flour can be used any time you’d use whole wheat flour … Be sure to use a true 3-quart, 9×13″ pan (I used this one), as this makes a lot of cake (15 to 18 deep slices). Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. This banana cake recipe is the best! To make this gluten free, we love using Bob’s gluten free 1 to 1 baking flour. Hi Kate Add the mashed bananas and beat well. Do not substitute coconut flour (it’s never a suitable substitute for other flours). I hope it’s a big hit at your next celebration. Robust recipe. How to make cupcakes: Divide the batter between 12 muffin cups. Hi Mary! Sift together the flour, baking soda, cinnamon and salt. Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Level off the excess with a butter knife. Pour into a 22cm round cake tin lined with non-stick baking paper. Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. Going to make banana cake for my son’s birthday end of the month. I used cupcake liners and a big portion of the cupcake came off on the liner :( is it better to just make these straight in a greased muffin tin next time? We hope this helps! Most flours are made from wheat. Also, if I want to add walnuts, how many and should I change any of the other ingredient amounts? , airy flour in my cookbook ( page 212 ) run into removing. You so much for sharing your talents with the measurements and still it was such a and. Ll need to add walnuts, how many and should i bake for 30 to minutes! 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