Brush pastry with reserved melted butter. They are my absolute favourite fruit. It’s a crispy, flaky pastry that’s easy to make and downright delicious. Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite! https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Let the apples cool completely. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Strudel dough only has one layer and is folded many times when it’s time to assemble the strudel. Cut sides of pastry unto approximately 1 cm wide strips. It provides a nice combination of apple and pumpkin pie all rolled into a flaky crust. I buy apples, I buy a lot of apples. So when I make apple strudel I make an easier version using puff pastry which is quite similar to strudel dough. Easy Puff Pastry Apple Strudel. Unfold the pastry sheet on the work surface. Don’t forget to drizzle with a Maple Syrup Glaze. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry It’s a crispy, flaky pastry that’s easy to make and downright delicious. Make sure to try my Apple Pie Recipe too! puff pastry, cinnamon, confectioners' sugar, golden delicious apples and 9 more Apple Strudel Melissa's Southern Style Kitchen pecan, water, golden raisins, apple pie spice, all purpose flour and 4 more Her easy Pumpkin Apple Strudel recipe is a wonderful fall treat and is a delicious way to cap off this cool weather meal. It’s the best! Place seam-side down onto a baking sheet. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Place apple mixture down the middle over the breadcrumbs. Place the puff pastry on the baking tray, mound filling in a strip across the centre, leaving a 3cm border on both long sides. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Learn how to make this crowd pleasing Apple Strudel appetizer. Preheat the oven to 400°F. Recently we got to visit some of husband's family for the weekend. But there's nothing like family time. Apple has its own extraordinary benefits which combines with raisins and the dough itself. Fall inspired dessert is easy to prepare and a family favorite. Roll the pastry sheet into a 16 x 12-inch rectangle. Inside my homemade apple strudel recipe, you’ll find raisins that I’ve soaked in dark rum, apples, breadcrumbs, cinnamon, sugar, and a touch of lemon juice and salt to bring out even more flavors. The tangy Granny Smith apples balance well with the creamy pumpkin. Easy Puff Pastry Apple Strudel. Sometimes you need friend time. I love them raw, cooked or evenContinue Reading Fold top part, then bottom part of dough over filling. It has no trans fat. And that is family. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). Make sure to try my Apple Pie Recipe too! This is an extremely easy dessert to throw together because it uses frozen puff pastry dough. Homemade apple strudel recipes – how to make apple turnovers with puff pastry in 13 steps at home.. Easy apple turnover recipe to bake apple strudel or apple turnovers with frozen pastry dough and more simple and tasty ingredients.. Line a baking sheet with parchment paper. Learn in this video how to make quick apple turnovers from scratch by using a tasty and easy walnut and apple strudel recipe with puff pastry! Apple Strudel. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Turn pastry over, seam side down. Spread puff pastry sheets on a parchment-lined baking sheet and spread half of the apple mixture down the center of each. Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Perfect anytime! After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Then take a sharp knife and cut lattice strips on each side of the puff pastry. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Toss until apples are evenly coated. It’s the best! 3.5 oz (100g) Apple strudel has 282 calories, 28 percent fat and 23 percent saturated fat. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Puff pastry is already layered and has butter between each layer. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes https://thomassixt.de/en/recipe/apple-strudel-with-strudel-dough-or-puff-pastry https://www.yummly.com/recipes/apple-strudel-with-puff-pastry Sprinkle with additional sugar. Desscription What kind of pastry with apples do you love: a traditional apple pie or taten? Squeeze the apples well to remove any excess moisture. While unit is preheating, spread puff pastry out, sprinkle the middle with breadcrumbs which will help absorb juices from the apples during baking. 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