Place a second leaf on top and brush with butter again. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Cover with another sheet of pastry. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Top with another sheet of pastry and repeat until half of phyllo is used. Place puff pastry on … Heat oven to 375 degrees. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … baking pan. Top with … (Do not roll tightly, or strudel may split.) 285.8 g Top with another sheet of pastry and repeat until half of phyllo is used. Divide apple filling in half and spread along length of layered phyllo. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Roll into a triangle. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Step 11 Cut into 8 pieces. Leftover apple strudel can be kept in an airtight container in the refrigerator for up to 2 days. Tuck … Fold long edge with 3-inch border over apple filling. Using the paddle attachment, add in the water, oil, and … This will prevent the … Brush each sheet of pastry with melted butter. Step 10 Let cool. Remove the filo dough from the package and cover with damp paper towels. Place apples in a large bowl. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Apple Strudel Dessert Magic Skillet. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Divide package of phyllo into half (each half makes one strudel). 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Step 7 Spread apple mixture on top; roll up from the shorter end. To prepare large strudels, use 5 sheets of phyllo per roll according to directions for (hyperlink). With a sharp knife, cut diagonal slits in top of strudel. In a bowl combine apples, raisins, sugar … Repeat until 5 leaves have been used, using about 1/2 cup of butter. Sprinkle lightly with additional breadcrumbs. Let sit for 15 minutes. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Apple Strudel – This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Make More Recipes… Roll up, starting from the long side. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Step 8 Coat a cookie sheet with cooking spray. 54 g Finely chopped nuts can be added if you like. How To Store Apple Strudel. Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. Drizzle cream cheese mixture over apple mixture. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Fold bottom edge and side flaps over filling and roll up phyllo … Combine the flour and salt in a stand-mixer. Repeat the entire procedure for the second strudel. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Easy apple strudel with flaky crust. Roll the phyllo over the filling carefully into a log. Total Carbohydrate Place seam side down in a parchment-lined 15x10x1-in. Brush each sheet of pastry with melted butter. Step 6 Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Starting at long edge with 2-inch border, roll up jellyroll fashion. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Divide package of phyllo into half (each half makes one strudel). Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Keep the … Lift towel, using it to roll leaves over apples, jelly roll fashion. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Stir in brown sugar and golden raisins; set aside. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Remove the phyllo dough from the box, unfold, and cover with a damp towel. 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Spread half of apple filling over buttered phyllo, leaving a 3-inch border on 1 long edge of pastry and a 2-inch border on other 3 edges. Total Carbohydrate Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Spoon apple mixture lengthwise over phyllo within 2 in. Repeat with remaining phyllo and apple filling. Stack layers of dough brushing each layer with butter before topping with next layer. 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