soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi, gulf shrimp cocktail - $132, Allegrini "La Poja", Corvina Veronese, Veneto, Italy 2011 A Dated Dissapointment. - $45, Fleur de Mer, Cotes de Provence, France 2018 - $7 The entrees and the dessert were not huge portions by any means, so we left satisfied but not overly stuffed. - $75, Ridge "Eash Bench" Dry Creek Valley, Sonoma CA 2018 chargrilled sliced beef tenderloin, marchand de vin, poached egg, hollandaise, asparagus, bacon, english muffin, Crab Benedict* Grand Traverse Distillery cherry vodka, Fonseca Port, fresh lemon juice, simple syrup and organic egg white, finished with Woodford Reserve spiced cherry bitters, Sparkling Pear We would go back!More, The food and service are excellent here but the cost prohibits us from going more than once a year. - $28, Boutari, Moschofilero, Mantinia, Greece 2017 We were very satisfied with our meal and enjoyed the decor and ambiance very much. Dinner and five drinks was $275.00 for the four of us (beer was reasonable at $4.00. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We will also be serving an a la carte Sunday brunch, So be sure to come and enjoy our amazing food, delicious beverages, and stellar service, all while looking out upon our gorgeous views of Grand Traverse Bay! I ordered the lamb with couscous, which was absolutely delicious in every way. I ordered the lamb with couscous, which was absolutely delicious in every way. Share the Sweet: Aerie will donate $1 to a local nonprofit for each dessert sold. - $8, Rockford Brewing "Sheehan's Irish Stout" NITRO Stout - $65, Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options, gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam, chefs' selections of specialty charcuterie & cheese with accompaniments, sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus, soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi, louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw, local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber, watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing, preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage, crispy fried, sawsawan sauce, black garlic aioli, crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique, curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney, house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli, shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri, mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts, house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil, Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon, Aerie Restaurant and Lounge is located approximately 8 miles Northeast of downtown Traverse City on the 16th level of our 17-story glass Tower. The food was...tasty, not as good as the brunch which offered way more selections, but the service there is top notch! Ask for a table near the windows to enjoy the sunset views while you dine. The decor is stuck in 80's, the menu has no continuity or identity and the food tries to be imaginative but misses the mark suggesting a lack of culinary know how. - $84, The Prisoner Wine Co. "Thorn" Carneros, Napa Valley, CA 2016 - $75, Opus One, Oakville, Napa Valley, CA 2016 Are you sure you want to delete this answer? We visited during the Traverse City restaurant week. 86 likes. Unfortunately Seattle Restaurant Week has come and gone, but don't let that stop you from dining at one of these great OpenTable restaurants. Mar 23, 2020 - Great food and great plates from Aerie Restaurant & Lounge. american cheese, lettuce and ranch dressing, Grilled Cheese Sandwich - $46, Au Bon Climat, Santa Barbara County, CA 2017, Montes Alpha, D.O. - $60, Good Harbor, Cherry wine, Leelanau Peninsula, MI 2017* Charbono, chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply, Duck Wonton Pinot Bianco, Grüner Veltliner, Sauvignon Blanc, Claude Val, Pays d'Oc IGP, France 2018 - $75, Mari Vineyards "Troglodyte Rosso", Old Mission Peninsula, MI 2018*, Ridge "Lytton Springs" Sonoma County, CA 2009 Mezca-Rita The service was very good. What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Pinot Gris, Chardonnay, Pinot Blanc, Mari Vineyards "Troglodyte Bianco" Old Mission Peninsula, MI 2016* godiva chocolate, irish cream, absolut vanilla, cold brew, Sliders Reserve a table at Aerie Restaurant & Lounge, Acme on Tripadvisor: See 244 unbiased reviews of Aerie Restaurant & Lounge, rated 4 of 5 on Tripadvisor and ranked #1 of … See all 58 photos taken at Aerie Restaurant & Lounge by 760 visitors. - $12 Wine and mixed drinks were $10.00 and up). The decor here is gorgeous. All was excellent! This month's recipient is Michigan Challenge. A bargain at $23.00 per...person.More, We had a wonderful dinner here last week while staying at the resort. louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw, Aerie Breakfast* lettuce, american cheese, and tartar sauce, Crispy Chicken Tender Wrap blackened jumbo diver, smoked honey butter cauliflower puree, fava, orange brandy chutney, Pumpkin Mascarpone Mousse - $140, Caymus "Special Selection" Napa Valley, CA 2015 1 Bottle of Wine, 2 Sweet Grass Dairy cheeses, 1 Smoke Salmon, 1 American Butcher cured meat, 1 Neva Betta Crackers - $29 (Formerly Christopher's) caramelized apple greek yogurt ice cream, Left Foot Charley "Murmur" Leelanau Peninsula, MI 2016* pink gin, champagne syrup, fresh lime and topped with sparkling Sex on tap, The Bloody Mary - $16 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam, Brussels Sprouts Thanks. Prices and visitors' opinions on dishes. - $60, Gordon Estate, Columbia Valley, WA 2014 Odbywa się w 100% w duchu #RespectFood i zero-waste. This month's recipient is Michigan Challenge. Restaurants near Aerie Restaurant & Lounge. chefs' selections of specialty charcuterie & cheese with accompaniments, kurobota pork belly (gf) belgian style, flambeed banana, butter caramel sauce, candied pecans, whipped cream, Your Omelet - $75, Justin, Paso Robles, Central Coast, CA 2018 The views are great if you are lucky enough to get a window table. - $34, Montinore Estate, Willamette Valley, OR 2016 2020 Participating Restaurants Traverse City Restaurant Week is sponsored by the following - $50, Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 lemon custard & greek yogurt, macerated dark cherries, shortbread cookie, classic crème brulee Just fair. Fresh cracked egg omelet, parmesan truffle fingerlings. Our dessert was the creme brulee with chocolate ganache at the suggestion of our server. The portions are not large. Montelobos Mezcal, Green Chartreuse, tarragon, pineapple, lime - simply delicious! - $50, Veuve Clicquot, Brut, Champagne, France NV watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing, spiced cauliflower (gf) vanilla bean crème brulee, garnished with fresh berries, Espresso Old Fashioned - $10. Traditional but of high quality. Aerie Restaurant & Lounge is the crown jewel of Grand Traverse Resort and Spa. Menu for Aerie Restaurant & Lounge Dinner Menu; Beer & Cocktail Menu; Desserts Menu; Younger Guest Menu; Brunch Menu; Wine Menu; Tasting Menu 01/23/21 and 01/30/21; Tasting Menu 12/12 and 12/19; Tasting Menu 12/26 and 01/02/21; Tasting Menu 01/9/21 and 01/16/21 The steak and scallops were fantastic. - $150, Antinori "Tignanello" Tuscany, Italy 2015 - $50, Chateau Ferry Lacombe, Cotes de Provence, France 2018 - $38, Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*, August Kessler "R" Kabinett, Pfalz, Germany 2015 - $115, Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2014 butter poached jumbo crabmeat, fresh poached egg, chive hollandaise, grilled asparagus, Bananas Foster Waffles - $12 ACME: Aerie Restaurant & Lounge at Grand Traverse Resort and Spa in Acme is pleased to participate in the Fifth Annual Traverse City Restaurant Week, February 22-28, 2015. Here at the Aerie House we take our dining out seriously. - $41 Online menus, items, descriptions and prices for Aerie Restaurant & Lounge - Restaurant - Acme, MI 49610 - $52, Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $59, Ridge "Monte Bello Vineyard", Santa Cruz Mountains, CA 2014 Aerie also offers a Sunday Brunch from 10:00 a.m. to 2:00 p.m., complete with omelet station, carving station, fresh salads, pastries and endless desserts.Consider visiting Aerie Lounge on Wednesday evening for Sushi Night, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Parking Available, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Valet Parking, Highchairs Available. Garganega, Trebbiano di Soave, Colombard, Domaine Saint-Lannes, Gascon, France 2017 See restaurant menus, reviews, hours, photos, maps and directions. Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon. we were particularly surprised at how good and tasty and well made the pizzas were. Can a gluten free person get a good meal at this restaurant? 86 likes. Featured. - $75 gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam, social cheese & charcuterie - $193, Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $16 - $11 - $11 Desserts Menu. Absolut Vanilla, Godiva Chocolate Liqueur, Housemade Irish cream, cold brew coffee, Chocolate syrup, Van Winkle Special Reserve "Pappy" 12 Year orange mousse, vanilla macha cake, Stuffed Figs - $120, Chateau Montelena, Calistoga, Napa Valley, CA 2017 - $10 - $90, Chateau Providence, Pomerol, Bordeaux, France 2010 Dzięki inteligentnemu systemowi wcześniejszych rezerwacji z wyborem menu w czasie Festiwalu nie marnuje się ani trochę żywności. - $9 Happy Dining. - $109, Mer Soliel "Reserve", Santa Barbara County, CA 2017 Salads were $12.00 as was the soup. Our 106-acre boutique property is a romantic retreat with an onsite European inspired West Coast dining restaurant open for breakfast, lunch, dinner every day of the week as well as an onsite spa, mineral pool and a host of area activities. - $12 - $38, Pieropan "Calvarino" Soave Classico DOC, France 2016 My only regret is that we arrived after dark and weren't able to experience the panoramic view from the 16th floor. - $70, Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $19 - $70, Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 - $9 smaller sized ham and cheddar cheese omelet, fried potatoes, M. Lawrence "Sex "Brut Rose, Leelanau Peninsula, MI, NV*, L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* Although pricing is higher than most local restaurants, the venue is impressive, with views of...the city, and East Bay from the 16th floor, so consider this opportunity if your wallet is flush!More. Are nice shorts and collared shirt appropriate attire for dinner? Wine and mixed drinks were $10.00 and up). - $11 crispy fried, sawsawan sauce, black garlic creme fraiche, Social Cheese & Charcuterie - $14 - $180 cavatappi pasta and cheese sauce, Crab Avocado Crostini Food was average at best. Located on the 10th floor of The Cliff Lodge, The Aerie stimulates all the senses. See up-to-date pricelists and view recent announcements for this location. The service was very good. - $125 - $210, Casarena "Areyna" Luján de Cuyo, Mendoza, Argentina 2015 Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot, Molly Dooker "The Enchanted Path" McLaren Vale, Australia 2017 The Aerie Restaurant. Omelettes, salads, meats , salmon with cream cheese and others too numerous to mention. - $32, Brys Estate, Reserve, Old Mission Peninsula, MI 2017*, Domaine Roman, Languedoc-Roussillon, France 2017, Benton Lane, Willamette Valley, or 2016 - $50, Badia a Coltibuono Chianti Classico DOCG, Italy 2017 - $8, Dragonmead, "Final Absolution" Tripple Ale Our dessert was the creme brulee with chocolate ganache at the suggestion of our server. My husband ordered the chicken with fingerling potatoes. Our waiter was very attentive to our needs and the view and atmosphere were fantastic, We had visited Aerie in the past for their brunch, which is amazing. - $9 He seemed in the weeds, We attended AERIE 3/7, celebrating the 17th birthday of our granddaughter. single pan fried or scrambled egg, fried potatoes, cherrywood bacon, Omelet the city, and East Bay from the 16th floor, so consider this opportunity if your wallet is flush! chefs' selections of specialty charcuterie and cheese with accompaniments, Gulf Shrimp Cocktail - $53, Black Star Farms "Arcturos", Old Mission, MI 2018*, Kris "Artist Cuvee", Veneto, Italy 2017 - $65, Michael David "6th Sense" Lodi, CA 2016 The Aerie is for those who love the art of fine dining. - $21 100 Grand Traverse Village Blvd, Acme, MI 49610-9600. Located on the 16th floor of the Tower - with panoramic views of Grand Traverse Bay. charred veggies, slight curry, almond milk, basil, Crab Crusted Gulf Fish - $113, Silver Oak, Oakville, Napa Valley, CA 2015 Our signature dining experience is one of a kind in the region and delivers breathtaking panoramic views of East Grand Traverse Bay and the surrounding region. - $75, Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2016 - $81 espresso, minor case whiskey, 5 spice syrup, Hot Buttered Rum - $12 - $145 Our reservation was at 7:30 pm which was perfect for enjoying the Sunset during our meal! Na prezent i na każdą okazję! - $75, Bowers Harbor "Smokey Hollow", Old Mission, MI 2016* - $24 At the Aerie, we are committed to creating a one-of-a-kind dining experience featuring treasures from Maine and around the world. Enjoy Special Menus From Nine Restaurants Across Hershey The Sweetest Place On Earth.. Hershey Restaurant Week is returning for the 11th year this fall with special two- to three-course tasting menus available from Nov. 2-8, 2020. house made bun, american cheese, onion, pickle catsup, Fried Perch Sandwich Aerie Restaurant and Lounge is located approximately 8 miles Northeast of downtown Traverse City on the 16th level of our 17-story glass Tower. - $56, Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 The Aerie Restaurant is a "Dated Disappointment". - $52, Jermann "Where Dreams Have No End", Venezia Giulia, Italy 2017 Lunch: Tuesday-Sunday 11:30AM-2:00PM Dinner: Tuesday-Sunday 4:00PM-11:00PM Aerie Restaurant & Lounge is the crown jewel in Grand Traverse Resort and Spa’s trove of dining experiences. - $11 - $145, Molly Dooker "The Enchanted Path" McLaren Vale, Australia 2017 marinated jumbo crab, avocado mousse, tomato bruschetta, pickled onion, baguette, lemon oil, Gravlax & Toast Service was perfect. A nice place for special occasions.More, My husband and I went here for a late dinner after traveling all day from Chicago to Traverse City. - $13 - $45, Black Star Farms "Arcturos Sur Lie", Old Mission, MI 2018*, Sixto "Uncovered", Columbia Valley, WA 2018 Can a vegan person get a good meal at this restaurant? - $126, Gaja "DaGromis" Barolo DOCG, Piedmont, Italy 2015 - $70, Argiano "Solengo" Rosso Toscano IGT, Italy 2016 - $45, Carelli "Carla Chiaro" Mendoza, Argentina 2015, Achaval-Ferrer, Mendoza, Argentina 2017 - $12 Aerie Breakfast* - $16 two pan fried eggs, parmesan truffle fingerlings, cherry-wood smoked bacon BBQ Shrimp & Grits - $26 nola "bbq sauce", gulf shrimp, parmesan stone ground grits, charred lemon, baguette Steak & Egg Hussarde* - $27 chargrilled sliced beef tenderloin, marchand de vin, poached egg, hollandaise, asparagus, bacon, english muffin with american cheese, Mac and Cheese - $430, Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* - $38, Domaine Fournier, Sancerre, Loire Valley, France 2018 Zinfandel, Petite Sirah, Carignane, Cain Concept "The Benchland", Napa Valley, CA 2009 valdelavia sparkling and orange juice pair beautifully for this timeless brunch cocktail, Tiny Pink Bubbles we had many get togethers...during the family reunion in this lounge.More, This is the version of our website addressed to speakers of English in the United States. - $42, Dominio de Atauta, Ribera Del Duero, Spain 2011 Ingredients from around the world find a home in this potent potable. - $95, Old Forester 1870 Original Batch 90 Proof - $21 We also ordered a bottle of French red wine (they had a very nice selection of local and international wines) and shared dessert. - $11 - $13 (Formerly Christopher's) Shiraz, Cabernet Sauvignon, Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $11 vodka meets our bloody mary mix. - $135, Cabreo "La Pietra", Tuscany, Italy 2016 I had the scallops again which were cooked to perfection. Restaurant Week to największe i najpopularniejsze wydarzenie kulinarne w Polsce. Wed – Fri: 5 PM – 9:30 PM Sat: 5 PM – 9:30 PM Sun: 1 PM – 9 PM (Open 7 days a week for private events) - $8, Middlecoast Brewing Co. Weizen Shine Are you sure you want to delete this question? Aerie is a modern and upscale restaurant with white tablecloths and...stunning light fixtures. - $105, Grgich Hills, Napa Valley, CA 2016 Ask for a table near the windows to enjoy the sunset views while you dine. My husband ordered the chicken with fingerling potatoes. The restaurant week menu consists of a draft cocktail, grilled polenta salad, lamb bolognese and a cinnamon apple spiced doughnut. - $180, Cain Concept "The Benchland", Napa Valley, CA 2009 - $104, Vieux Telegramme, Chateauneuf-du-Pape, Rhone, France 2017 Brunch Mains . The favorite amongst resort staff! homeade butter base, papa's pilar rum, hot water, Dulce de Leche Coffee - $54, Emmolo, Rutherford, Napa Valley, CA 2017 We would go back! - $52, Yalumba, Viognier, Eden Valley, Australia 2017 crispy fried chicken thigh, house cabbage slaw, spicy japanese mayo, Short Rib Probably would not order again. and walls . Salads were $12.00 as was the soup. - $125, Marauder "Cinder", Calistoga, Napa Valley, CA 2015 Aerie Restaurant & Lounge, Resorts business in Acme. - $32 tapenade, caramelized shallot, roasted tomato, chevre, 18yr balsamic, Baked Mussels - $72, Rodney Strong, Sonoma Coast, CA 2015 The service was first rate, meal delicious and views of Traverse Bay Spectacular! FEBRUARY 23 – 29, 2020 Three Course Menus will be $25 or $35 per person. shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri, filet au poivre (gf)* Casablanca Valley, Chile 2005 - $53, Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $90, Veuve Clicquot, Brut, Champagne, France Magnum NV sweet potato gnocchi flourless, chocolate ganache, grand marnier cream, berry coulis, panna cotta