Did you use fresh or frozen (or canned) peas? document.head.appendChild(chicscript); And yes, the nutritional information listed is per serving. Thanks for sharing . It worked for me with gluten free corn pasta! I think it turned out great. I am adding this to our regular meal rotation! May try the coconut milk like another reader mentioned. My gluten-free rice pasta wasn’t the greatest texture, though. I was nervous that the water didn’t cover everything, but it turned out great! I even strained the water in the beginning and remeasured thinking I had measured wrong but i hadn’t. All you have to do is make a creamy mushroom, zucchini & tomato sauce. Simply throw everything into the pot, including the uncooked pasta and that is it. My recommendation is to use finely grated Parmesan cheese to avoid this. Definitely serve immediately. It was awesome. and the nutritional information you have listed is that per serving or for the whole thing? I AM IN LOVE with it. The carb count is way to high for me but i absolutely love the one pot method! I also used a pack of spaghetti from Trader Joe’s. This vegetarian and gluten-free pasta bake has … This would probably be good using a vegetable or chicken stock instead of water, right? How much water should be used if using a stock pot? I have this on my stove right now! I added a little roast pork and we polished our plates. spiralized courgette spaghetti with chickpeas, Courgette spaghetti with tomatoes and homemade pesto, Spiralized courgette spaghetti with chickpeas. another commenter found corn gluten-free pasta worked. My pasta burned in the bottom of the pan and I followed the instructions exactly. What a great recipe! I made half a recipe since there’s only my husband and me to cook for and there’s just enough to for both of us to enjoy the leftovers for another meal. Can’t see why it wouldn’t work. Thanks for the recipe! I use 1/4 cup for the most part, while I use 1/2 cup at other times (depending on how indulgent I feel, of course!). Eating now as I’m writing….DELICIOUS! Or would that overcook the chicken? One thing though: I’ve got your cookbook and the recipe in the cookbook calls for 1/2 cup heavy cream and this blog post says 1/4 cup. Making this tomorrow, it looks so good! I used chicken broth as some of the other commenters suggested. I used half and half instead of cream and it was still yummy It turned out fantastic! Lesson learned. Jessica, the amount of water is listed in the recipe. I added shrimp to my dish. Think I’ll serve up some simple chicken cutlets with it. Yes, 4 1/2 cups water is correct. I try not to eat white foods, so before I try out the recipe I figured I’d ask! Delicious. Feel free to add any other herbs that you have on hand – basil, oregano, etc. I can’t wait to try it! Thank you for a great recipe! Is the water taking too long to heat up? *Percent Daily Values are based on a 2,000 calorie diet. I follow the recipe to the letter, just remember to stir it often, so it won’t stick. For 2 little old ladies … hungry but with small capacities, I reduced the quantities of everything and I have to say that this was a terrific dinner. i just made this today and have had it for my dinner tonight. As the steam cooked the veggies, everything shrunk and the water ended up covering everything and was then absorbed in the end. I did the prep ahead of time, so it took just 10 minutes from a boil to the table. I made this tonight, used angel hair pasta with no problems whatsoever. the flavours are amazing and my 3 year old and hubby loves it! This pasta looks so delicious! Hello Chung! I don’t know what I did wrong! chicscript.type = 'text/javascript'; Just found this recipe – definitely adding this to the rotation. What a fantastic idea to put the nutrition facts about the meal right where everyone can see them! It did cook perfect and I would loved to make it again if you have suggestions to boost up the flavor. It was SO good, and even better on dat two! I simply recommend you choose something that will compliment the original flavor profile. The amount of water used is listed in the recipe. , Did the coconut milk work? Great recipe, made it exactly as you said and it was delicious. The Zucchini and Mushroom Pasta recipe out of our category Pasta! I can’t find the corn pasta at my Trader Joe’s, and will try a health food store next. Generally, yes, one package should be equivalent to 1 pound but it is best to check the amount listed on the individual package. Place the zucchini pasta in a serving bowl. I thought for sure this wouldn’t turn out. Thank you!! Recipe looks simple and good. 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