For the pecan topping: 1 … This paleo sweet potato casserole is easy to whip together and can be prepped 1-2 days ahead of time. To make the pecan crumble topping vegan, just use coconut oil instead of ghee. Ingredients. Maple Pecan Topping. Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes. ), salt, and a touch of maple syrup. To make vegan: Use vegan butter or coconut oil instead of butter in the topping. To store: store any leftover healthy sweet potato casserole … Check at the 20-minute mark to ensure your topping doesn’t burn. This gluten-free sweet potato casserole is a FAVORITE Thanksgiving side dish every year.. It comes together quickly in a food processor, and stands out thanks to the combination of oatmeal, pecans, fresh rosemary (trust me on this one! Preheat the oven to 350ºF or 180ºC (or don’t turn it off). Then, mash mixture with a potato masher. It has delicious autumnal flavors and just the right amount of sweetness. No added oil is needed! All the comfort food, less than half the calories! Why I Love This Paleo Sweet Potato Casserole Recipe. Plus, since the sugar is so much lower, you’ll have plenty of room for pie later! Gluten-free, no refined sugar added! This vegan sweet potato casserole recipe is more of a side than a dessert, so it’s the perfect addition to your Thanksgiving spread. Mashed sweet potatoes are lightly sweetened with pure maple syrup and orange juice, then topped with a buttery pecan crumble that can easily be made gluten and refined sugar-free. Step 4 – Assemble the Casserole. Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Place the pecan topping in an air tight container and set aside for later. Pecan and Marshmallow Topping: Reduce the pecan topping ingredients by about half and sprinkle it … Enjoy! Don’t miss out on this one! My savoury vegan version is a healthier spin on the traditional sweet potato casserole that’s typically made with a marshmallow or maple syrup pecan … Why This Recipe is a Winner . Home » Courses » Sides and Appetizers » Vegan Sweet Potato Casserole with Pecan Topping Vegan Sweet Potato Casserole with Pecan Topping Published: Sep 9, 2020 Modified: Sep 22, 2020 by Alison Corey How to make Southern Sweet Potato Casserole Pecan Topping: Add the brown sugar, flour, pecans, melted butter, cayenne pepper, fresh rosemary, and salt to a small bowl and mix with a fork. This sweet potato casserole with pecan topping is a fun twist on the classic Thanksgiving side dish! Complete your Thanksgiving feast with these Gluten-Free Dinner Rolls and a Gluten-Free … ; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping … Relying on the sweet potatoes to add most of the “sweet”, this recipe is a perfect blend between sweet and savory; Adding garlic to the potatoes enhances the flavor of the sweet potatoes; The pecan topping adds a crispy bite, flavor and the nutrition of nuts to the dish, making this … Bake uncovered for 40-45 minutes, until the top is golden brown and the sweet potatoes are bubbling with maple syrup. This Healthy Vegan Sweet Potato Casserole is the perfect side dish for Thanksgiving, Christmas, or any time of the year. This sweet potato casserole was almost a no-go. It's made with whole food plant-based ingredients and sweetened perfectly with pure maple syrup. The topping on this vegan sweet potato casserole is as good as ever. 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