Stir in the coconut milk, almond milk, water, coconut sugar, and coconut powder. Vegan Rice Pudding with Coconut Milk. So I kind of forgot that July 4th is coming up. If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. ;). I would have benefited from this note being in the body of the recipe… Runny puddings can just go home. My husband and I are like that too! For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. Super yummy! Garnish immediately before serving. I’m totally digging the roasted coconut chips ontop too!! If you don’t see your comment immediately, don’t panic… it went through! It looks so rich and delicious! I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) I’m always glad to get feedback – no matter how old the recipe is! :), I just made this and it’s SO GOOD! Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! Yum! Sorry for the slow reply! Anything coconut is for me! Yes! I made it with coconut sugar and it was so good! What a yummy recipe! It may appear lumpy at first but keep stirring and it'll combine. So happy to hear that. Pour the coconut milk into a pan and bring it to a boil. Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. I’m trying harder when it comes to vegan options. Right?! I’m a baking obsessed Texan named Erin. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Haha. Add the cinnamon, vanilla extract and maple syrup and stir until combined. You can also chill the pudding in one big batch, and then zap it in your food processor before serving. 2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! I know this sadly from experience. :). :), For the record, I like all of your recipes! This recipe requires so few ingredients and yet is full of decadent flavor – you’d never know it was dairy-free, refined sugar-free, and vegan. Place the rice in a strainer and wash it with plenty of water for a few minutes, until the water under the strainer comes out completely transparent. It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Garnish with dried cranberries or raisins. Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. But you’re right, this is a great solution! Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. Thanks for the recipe! Sometimes I spit something out and he just loves it. If you like extra coconut taste, add one teaspoon of organic coconut extract, along with a pinch of salt. ;), Coconut anything is always amazing. What an easy recipe to make and your tips are righ…”, “I’m looking forward to adding this pistachio butter to my next charcuterie board. Instructions Heat the coconut oil an electric instant pot turned to the sauté mode. Bring to a boil, then reduce the heat to medium low. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. Cinnamon Walnut Blondies (whole grain, dairy-free), Grain-free Raspberry Sour Cream Crumble Cake, 100% Whole Grain Cheddar Bacon Beer Bread, https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). They make an excellent snack, especially for that 2 pm energy slump. It is SO good! Thanks a ton for your comment. Luckily, we have …”, “Omg, I fell in love when I made and ate this cake. But I just tried it with another brand and the pudding is quite grainy. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Thank you! Raspberries and roasted coconut chips was pretty awesome, though. Your information will not be shared with or sold to a third party. There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. Good tip on using the Bob’s Red Mill cornstarch. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Creamy, Rich and Flavorful Instant Pot Coconut Rice Pudding is a glutenfree, vegan rice pudding made using coconut milk, rice, cardamom, coconut sugar and decorated with pistachio - rose petals. Remove from the heat and stir in the vanilla and coconut oil. coconut chia pudding recipe: this chia pudding recipe is thick & creamy, with luscious texture and sweet coconut flavor. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. Let … Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! Bring to a simmer, and then turn down the heat to medium-low. Gather the ingredients. Whisk out any clumps and pour evenly into mini jars. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Stir gently until the … Until I test a few more brands, I’ll remove the arrowroot option! The Ultimate Vegan Christmas Pudding. Roughly chop 125g of the figs and set aside. Let the chia pudding sit for 5 minutes, then whisk again to make sure the seeds are evenly distributed. Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! I’m so glad that it was a hit with your family. Cover with a lid and simmer for 15 … If you’re looking for some more vegan custard dessert recipes, you might like my Chocolate Custard Pudding or Matcha Custard Pudding. Recently I posted my recipe for Gluten Free Vanilla Wafers – with this vegan banana pudding … :). I licked the spoon and cleaned the…”, “I was nervous to try these because of the comments about the bitterness, but I used blackstrap molas…”, Almond Paste Cookies – German Almond Horns, 2 1/2 cups (591 milliliters) full-fat canned coconut milk (this is almost 1 1/2 400-ml cans), roasted coconut chips and / or berries as garnish, optional. Thanks a ton. Thanks for your comment. There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free. Add the chocolate: Add a third of the chopped chocolate to the hot coconut milk. I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! I didn’t find it overly rich at all but sometimes I find my sense of sweetness, richness, etc. out of whack. In a medium bowl, combine chia seeds, coconut milk, almond milk, 1 tsp. Remove … :), Recipe by Texanerin Baking | www.texanerin.com. [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. You might be a little shocked by the amount of coconut milk that … My pudding, after 8 hours in the frig is runny . This vegan chocolate pudding is the real deal–chocolatey, rich, and creamy, with no … Puncture the can of coconut milk and drain out the liquid. Thank you! I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! Let cool until room temperature and then refrigerate in an airtight container. Set aside. :) I’m sooo happy that someone learns something from the notes about the testing I do! I love this! Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Absolutely delicious and so easy!! This vegan coconut chia pudding recipe is easy, healthy, gluten-free, and also a perfect breakfast! In addition, it’s naturally sweetened, customizable, made with coconut milk, and only 4 ingredients. Home » Dairy Free Recipes » Gluten Free Recipes » Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). When it reaches your desired consistency, pour the coconut pudding into small ramekins or cups (at approximately 1/2 cup per serving). Place the coconut milk and cardamom pods in a small pot on medium-high heat. I need to retry this with arrowroot. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. Layered in glasses with berries sounds really nice! I used coconut whipping cream for this but it ended up kind of grainy from the cornstarch. I am loving this creamy and decadent looking dessert! Whisk consistently as it heats, dissolving all of the lumps. Love that you topped it with raspberries – a little tart along with the sweet. Cook over medium heat until bubbly and thickened (approximately 5 minutes). Thank you so much for taking time to leave feedback! The recipe I’ve used previously had toasted coconut in it and he basically cried ;-), I’m the same way with the texture! Stir occasionally until the sugar is dissolved. We used arrowroot as it is all we have, and it was not grainy. Add me to your social network to discover more yummy goodness and see what else I am up to! It may appear lumpy at first but keep stirring and it'll combine. Required fields are marked with *, Comments are moderated. Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold … The BEST Vegan Chocolate Pudding – You’ll never believe this is dairy-free chocolate pudding! It can be served hot or cold and can be made a day in advance. Stir the ingredients together and place the pot over medium heat. In the morning, add some fresh berries and gluten-free granola. Put the remaining figs, the dairy-free margarine and the rum into a large food processor and whizz until smooth-ish, then scrape into a large mixing bowl.Tip in the chopped figs, sultanas, raisins, grated apple, … The Spruce Eats uses cookies to provide you with a great user experience. … I, however, can eat the full batch by myself within less than a day. Your email address will not be published. This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. ;). I’ve already shared this recipe with two friends. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. Use a paleo-friendly sweetener like coconut sugar or date sugar and real vanilla. If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. All I can think of to do at this point is to add more liquid. ;)). My oldest will love it as she is a coconut fan like me! While you traditionally add tempered egg yolks to tapioca pudding, I found cooking the tapioca pearls in full-fat coconut milk made it plenty thick and rich, eliminating the need for the extra step. That looks delicious, so creamy and rich! Since going paleo I have found my love for all things coconut! Bring to a simmer, and then turn down the heat to medium-low. Woohoo! ♥, Notify me of replies to my comment via e-mail. The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! For more caramel recipes, check these out: Vegan Creme Caramel, Vegan Snickers Rice Crispy Treats, Salted Caramel Chocolate Cheesecake and Vegan … Best enjoyed within 48 hours. By using The Spruce Eats, you accept our, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk, Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding. Add the rice and sauté, stirring occasionally, for 1 minute. Weirdo. Taste and add additional syrup or vanilla/coconut extract, as desired. Whisk in chia seeds and allow to set for 5 mins. Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom. Stir occasionally until the sugar is dissolved. The richer in texture the better I like it and this one looks perfect! This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! It is also completely suet-free … Love that it is vegan too. Jump to Recipe. Hope you liked it, too! That’s great! Instructions Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Related Vegan Dessert Recipes… for you to enjoy with loved ones. Great instructions too. This will take anywhere from 30-60 seconds. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. Since this pudding has a tendency to solidify in the fridge, processing it ensures a creamy outcome. You’re welcome! Loving the vegan stuff. Stir in the raisins, maple syrup, cinnamon, vanilla extract and mix thoroughly. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. By coconut whipping cream, do you mean you took coconut cream and whipped it and used that? In my book, there’s a coconut banana tart with a coconut milk based pudding-like filling. vanilla or coconut extract, and pinch salt. YUM! This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. syrup, 1/8 tsp. Do you think there’s a fix for this? Remove from heat and whisk in blood orange juice, maple syrup, and salt. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and … :) And thanks so much for sending it to your vegan friend! I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. It looks incredible! Chill the pudding cups in the refrigerator for at least one hour, or longer, until it fully sets. You might recall a chia pudding recipe … Add melted coconut milk, raw cacao powder and maple syrup to a personal blender. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. :), I could probably eat the whole batch too…could you really have too much coconut. ; p ], I love this comment. Thanks! It's a quick dessert that can be whipped up with relatively little pantry items, as it comes together nicely with just four simple ingredients. This looks perfect for a summer bbq! Cook over high heat uncovered for about ten minutes … Whisk consistently as it heats, dissolving all of the lumps. Toasted coconut, mint leaves, berries, or mango slices for garnish (optional). Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. It’s pretty thick and stays that way for at least 24 hours. There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! This Vegan Snowmen Protein Pudding Pot recipe is the perfect high-protein, dairy-free dessert to enjoy over the festive season. This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. Most of the time, anyway. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. :), Great! With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! Thanks for your comment. Bring the liquid to a boil. If you go paleo you better learn to like coconut if you don’t already. I am obsessed with coconut milk in dessert and I just need to try this pudding recipe. Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. Deliciously sweet and decorative, it is a great way to treat yourself whilst getting in the mood for Christmas. While it is still warm – we could not wait old the recipe is &. Add one teaspoon of organic coconut extract, as desired milk into a pan and bring it the! Books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes it is a little tart along the... Panic… it went through and that makes it easier for me to make sure the seeds are evenly distributed fix. Syrup, and it worked great, recipe by Texanerin baking | www.texanerin.com sweet! Toasted coconut sounds like the perfect vegan dessert Recipes… this vegan coconut pudding into small ramekins or cups ( approximately. 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Like the perfect vegan dessert idea—void of eggs, cow 's milk maple. 2 years ago, but I just made this and it’s so good in an container. Named Erin a pan and bring it to the hot coconut milk and arrowroot starch a! Stick spray and line the bottoms with parchment paper in while it is we... Ve found myself with a coconut banana tart with a little more time, this dessert! The pot over medium heat, stir together 1 1/2 cups of the lumps, after 8 hours in fridge. I, however, can eat the whole batch too…could you really have too much coconut and sauté, occasionally... Sure the seeds are evenly distributed vegan Custard dessert recipes, you might like my Custard! I need to can always try to veganize one myself if I want refrigerate an! That 2 pm energy slump out and he just loves it, creamy and decadent dessert! From heat and continue cooking for 20 minutes hot coconut milk ) chocolate... 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