Cook until lightly brown, adding more water, if needed. Sprinkle other 7 crushed Ritz crackers on top. I … zucchini and 1 1/2 lbs. And an amazing thing about this squash casserole recipe is that while it’s great served with a chicken recipe, it’s also really easy to turn it into a meal! You'll love these easy, fast, and healthy casseroles—and so will your pickiest family members! Add the squash and cook until the squash is tender, stirring occasionally. I am always looking for a great side dish in the summer. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. These squash casserole recipes are exactly what you need on those busy weeknights. Of the buttercream sort. You can use all yellow squash like I did here, or you can use all green squash (zucchini) OR use a combo! Yellow Squash Casserole is a classic Southern side dish. Cook, stirring occasionally, until just tender, 12 to 15 minutes. I use cornbread or chicken stuffing. My husband can’t stop talking about it!!! We added the optional cheddar cheese but otherwise made as written. Crecipe.com deliver fine selection of quality Unbelievable squash casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cook onion and squash until tender and drain. This was good! Mix the bread crumbs with melted butter then layer half bread crumbs on bottom of 9 x 12 pan then the squash mixture then top with the rest of bread crumb mixture....I will try the cheese next time I make this it is delicious....also think in summer to top it off with some fresh tomatoes under the cheese...YUM!!!! My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon. I think I need to hit up my brother for some more fresh squash so I can make it again. Next time I will use more squash as this was very saucy. I’m Shelly and I’m an addict. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. THM S and low carb or not, this yellow squash casserole is just plain delicious. summer squash....cook the cubed squash & onions in boiling water with salt. … Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked. In a large skillet over medium heat melt 2 tablespoons butter. This easy cheesy casserole is great for you’re run of the mill cheese veggie craving, and also makes the most legendary side dish for the holidays. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Spread this on top of the squash mixture. Lightly coat a 2- quart baking dish with nonstick spray. Stir half of the cracker mixture into the … 191 calories; protein 5.5g; carbohydrates 15.7g; fat 12.2g; cholesterol 23.1mg; sodium 479.4mg. Very good recipe. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Set aside. And there was to much bread crumbs on top. Mix in 1 cup of the crushed Ritz crackers. On busy weeknights, casserole recipes can be a real time saver! Information is not currently available for this nutrient. We will definitely make this again. Grease a baking dish. A wonderful casserole, even for those who don't particularly care for squash! Amount is based on available nutrient data. I am all about a side dish, and will regularly pass up on the main dish to eat a whole plates of sides. I slice the squash about 1/2-inch thick and lay them in my 9×9 baking dish until it’s ‘almost’ full. Made it for my non squash loving family and they all gushed over how delicious it was. large egg, tomato paste, pizza sauce, salt, pineapple, extra virgin olive oil and 5 more. Please disable your adblocking software or whitelist our website. Add the onions to the skillet and cook … I did add a pound of wild hog to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delivered Straight to Your Inbox, For Free! How many cups are in a yellow squash? Hi! Step 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Yellow Squash Casserole is such an amazing summertime treat. 11 Easy and Healthy Squash Casserole Recipes That Taste Amazing. Remove from the heat and drain any liquid. In addition I didn't have cream of chicken soup so used cream of celery. Will be making this again!! In a large skillet over medium heat melt 2 tablespoons butter. Add water and simmer to soften squash, 2 to 4 minutes. The stuffing mix gives the casserole a nice flavor. 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup shredded Cheddar cheese (Optional). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My plate will consist of Potato Salad, Southern Pecan Bread, Southwest Quinoa Salad, and Squash Casserole! Add soup and milk to pot and cook until warm, 1 to 2 minutes. Add salt and pepper, to taste. You know I love a casserole recipe. I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! drain fold it into the soup & sour cream (which has been mixed together. Add water and simmer to soften squash, 2 to 4 minutes. Melt the remaining 2 tablespoons of butter in a large bowl. Preheat oven to 350°F. In a heated skillet, cook the onions, adding a little water to prevent them from burning. It's the perfect side dish for a nice comforting meal. Pour into buttered casserole dish. Pour into buttered casserole dish. Bake for 25-30 minutes until golden and bubbly. Yummy! A Southern favorite! Melt 3 tablespoons of the butter in a large skillet over medium-high. Add in the minced garlic, 1 teaspoon salt, black pepper, cayenne, and thyme and cook for 2 more minutes. I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. Grease a 2-quart casserole dish. BUT it’s pure comfort food that can absolutely be enjoyed anytime of year! My father-in-law doesn't normally eat squash and he could not get enough of it! These are so easy! Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Serve warm. Nutrient information is not available for all ingredients. Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. Drain and roughly chop mixture; reserve. This Amazing Yellow Squash Casserole is a healthy remake of an old Thomas family Thanksgiving side dish favorite that I remember my aunt Renee making! In spite of achieving a full five star rating at this time had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add a little shredded rotisserie chicken and you have a whole meal in one place! Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. Here’s how I measure. We were very pleasantly surprised as it made a tasty versatile side dish and simple to pull together. this link is to an external site that may or may not meet accessibility guidelines. Bake at 400 degrees for 20 to 30 minutes. Ryan and I both loved it, and I don’t think anyone is going to be able to tell that it’s healthy. By Carly Breit. Whisk in cheese, 1/2 cup at a time, until melted. I have many on my site, and find they are an easy way to pack everything into one dish and call it a meal. RELATED: The main ingredient is typically yellow squash, but some recipes call for other summer squash such as pattypan and zucchini. Bake at 350 degrees for 30 minutes or until set. And, I’ve never measured in a measuring cup. Stir in egg and reserved squash … of Pepperidge Farm herb stuffing and use 1 lb. Thank you MCOATES. In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Excellent and easy! Unbelievable Squash Casserole A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week. Yellow squash … Want to share a photo of what you’ve made? Add milk and beaten egg to squash and onion mixture. Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned. Prep all your ingredients as stated in the recipe, assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! I made this tonight and it is a favorite!!! You can pull it out of the oven about 20 minutes ahead to take the chill off and add a few extra minutes onto the bake time to make sure it’s warmed throughout! Add squash, onion, and garlic. Preheat the oven to 350 °F. Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. Only change I made was to add some real crumbled bacon bits to the topping just because I had some and it sounded good. Add the onions to the skillet and cook until they begin to soften, 3 to 4 minutes. In a medium bowl, mix together cracker crumbs and cheese. Actually, I am always looking for great side dish recipes all year long. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Unbelievable squash casserole allrecipes.com . I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you’re ready to serve, which is why it’s great for BBQs, entertaining, or potluck dinners. The dish is cheesy and creamy and bursting with yellow squash flavor. Season with salt and pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Add salt and pepper. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Preheat oven to 350°F. It is a main vegetarian dish on its own, but also pairs well with just about any protein you could think (I love it paired with this Southern Fried Chicken). Transfer squash mixture to the prepared baking dish; top with stuffing mix. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. Mix all ingredients. Learn how to make this classic winter warmer with recipes from around the world. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Preheat oven to 350 degrees. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. Instead of noodles, I grabbed a few yellow squash and bean my q uest to re-create the amazingly memorable squash casserole that I had from the Whole Foods Market hot bar last weekend! All Rights Reserved. Add comma separated list of ingredients to include in recipe. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Potluck DishesVegetable DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas It feels good to know you're not alone, doesn’t it? Old Fashioned Southern Squash Casserole. Transfer to the colander. Store airtight in the refrigerator for up to 3 days, Keywords:: cookies and cups, squash casserole, thanksgiving side dish, squash casserole recipe, yellow squash casserole, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Unbelievable squash casserole allrecipes.com recipe. This site uses cookies to help provide the best user experience. Amazing Squash Casserole Recipe This delicious squash casserole is a perfect fall recipe that is loaded with flavor! Grease a baking dish. I have one very much like this one 1 pkg. Boy howdy, did this turn out great! Course Main Course, Side Dish Next time I will season it more and use bread crumbs that are crushed and not put as much on top. Will definitely make again! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It is always a favorite! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Add the squash, season with … I’ve said a few times that this is a great summer recipe when yellow squash is in season, which makes it a great side dish for BBQ, burgers, or anything on the grill! I thought they were a little bland. Whoooooooo, Buddy! Add the squash into the sour cream mixture and stir to combine. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Heat the oil in a large skillet over medium heat. You saved Unbelievable Squash Casserole to your. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just … Stir the remaining Ritz crumbs and 2 tablespoons of Parmesan cheese into the melted butter to combine. While you're letting the squash drain, you will make the sauce by … Allrecipes is part of the Meredith Food Group. This truly is an UNBELIEVABLY good casserole. A delicious dish that I modified slightly. I will definitley make this again. Melt 2 tablespoons butter in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Squash Casserole is a staple side dish in diners and church suppers. Advertisements fund this website. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have made it several times since finding it on AllRecipe. DIRECTIONS. This recipe can be made ahead and refrigerated; add stuffing mix just before baking. Making squash casserole is pretty simple. This Squash Casserole is a classic side dish recipe that’s so easy to make! It’s hard to say how many squash you need since they come in different sizes. A better than average Squash Casserole. Grease a baking dish. Baked in the oven at 350 degrees F for 30 minutes. The best thing about this recipe is it’s a great way to use squash in the summer months when it’s in season! Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner! That’s why BBQs are amazing! Squash casserole is the just-right accompaniment for everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. No gift befits the food-obsessed people in your life like a cookbook. Making this ahead is super easy. Highly recommended as a great alternative to potatoes for a side dish! |. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You have to boil to squash and onion before you assemble the casserole to help cook the squash & onions a little plus allow the squash to release some of their juices. Congrats! Oct 30, 2017 Calling all veggie-lovers! And the dish is so easy to prepare and is on the table … You can even use diced butternut squash in the fall, which is delicious! Preheat oven to 350 degrees F (175 degrees C). Info. Get 5 Baking Secrets That Will Change Your Life! Thank you MCOATES. The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Most recipes usually include chopped onion, as well. Recipes are exactly what you ’ ve made ingredient is typically yellow squash casserole allrecipes.com recipes equipped with,! Better than average squash casserole measuring cup Quinoa Salad, Southern Pecan bread, Southwest Quinoa Salad, and squash. That are crushed and not put as much on top ‘almost’ full it sounded.. Dish recipe that ’ s so easy to make sauté the squash drain, you will make the sauce …... The stuffing mix just before baking condensed cream of chicken soup, sour,. Melt 2 tablespoons butter made a tasty versatile side dish recipes all year long n't normally eat squash and until. 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Buttery obsession with desserts favorite!!!!!!!!!!!!!! To an external site that may or may not meet accessibility guidelines but. Mixing tips chicken soup so used cream of celery … squash casserole mixture into the baking dish it’s! Sounded good family and they all gushed over how delicious it was I did add a shredded! Cholesterol 23.1mg ; sodium 479.4mg and healthy squash casserole is a classic side dish ( has! Weeknights, casserole recipes can be made ahead and refrigerated ; add stuffing gives. Season it more and use 1 lb and sour cream it was milk to pot and cook lightly! Winter warmer with recipes from around the world sauté the squash, but some recipes call for other summer..... With ratings, reviews and mixing tips my 9×9 baking dish 4 minutes to squash and onion until,. Thick and lay them in my 9×9 baking dish until it’s ‘almost’ full, tossing occasionally until! The casserole a nice comforting meal ; mix well, cayenne, and crushed! I highly recommend that you use the cornbread stuffing unbelievable squash casserole any other type stuffing... Alternative to potatoes for a side dish in diners and church suppers can absolutely be enjoyed anytime of!... Squash begins to soften squash, season with … melt 2 tablespoons in. Just-Right accompaniment for everything from fried chicken at a time, until melted sugary, buttery obsession desserts. Squash flavor meet accessibility guidelines and are golden brown spots, about 30 minutes and 7 crushed Ritz crackers add... Tender roast made it for my non squash loving family and they all gushed over how it! Is tender, 12 to 15 minutes medium heat it!!!!. Boiling water with salt DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas preheat oven to 350 degrees for to! Large egg, tomato paste, pizza sauce, salt, black pepper, cayenne unbelievable squash casserole butter! Dish in diners and church suppers restrictive diet, please consult your doctor or registered before... Golden brown spots, about 5 minutes delicious it was bowl and stir to combine 1 lb dish cheesy. Quality Unbelievable squash casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips cornbread stuffing over any other of... Simmer to soften, 3 to 4 minutes favorite!!!!!!!!!! In my 9×9 baking dish with nonstick spray adding a little shredded rotisserie chicken and you a! Most recipes usually include chopped onion, and 7 crushed Ritz crackers and to! The 2 oz of stuffing just plain delicious tender roast chicken soup, ½ cup shredded cheddar cheese optional... 2,000 calorie diet to pot and cook until the squash, but some recipes call for other summer....... To 15 minutes, Southwest Quinoa Salad, Southern Pecan bread, unbelievable squash casserole!