Spread 1/2 tsp of pesto onto each circle of pastry leaving a small border of pastry around the edge. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. 2. Ingredients 1 cup cherry tomatoes, halved3 medium tomatoes, thinly sliced1/4 cup basil pesto (homemade or store bought)1 puff pastry sheet, thawed70g feta cheese1/2 tablespoon fresh oregano, roughly chopped (optional)1/2 tablespoon fresh basil, roughly choppedPinch salt & pepperPinch sesame seeds for garnish, Preheat the oven to 180°C. Unfold puff pastry … Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. (185 g) feta cheese, crumbled. Preheat oven to 400°F. Heat the oven to 200C. Your email address will not be published. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Set aside. 1 sheet frozen puff pastry, about 9 oz. Sprinkle the feta on to the pesto and then add the sun dried tomatoes. Roll the pastry into a 30 x 40cm rectangle and divide in half. Step two Press the spinach between two paper towels to dry and then transfer to a bowl. Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto Bake for 2-3 minutes until the cheese begins to melt. Line an oven tray with baking paper and lightly dust with flour. These puff pastry bites will be a hit at your get-together. Did Santa bring you an air fryer? Remove from oven and top with fresh basil. Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us! (185 g) feta cheese, crumbled. Spray rimmed baking sheet with cooking spray; set aside. Appetizers Christmas Holidays Snacks Vegetarian. Spread half of the pesto evenly on the puff pastry, including along the edges of the long-side (the short ends will be snipped off, so there’s no need to spread the ingredients all the way to the edge of the short ends). 1 pound heirloom tomatoes (3 medium tomatoes), sliced ¼” thick pesto, feta and a tomato slice. pesto, feta and Place puff pastry sheet on top of the dusted paper. 3. Preheat the oven to 200 C / Gas 6. Poke the puff pastry in the middle a few times with a fork, Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Top each square with 1 tsp. Salt and freshly ground pepper. Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart … This year we’re g, There's nothing I love more than putting together, The holidays are full of family traditions and war, Because this time of year everything needs to Chri, 3 Village Farms® Sinfully Sweet Campari® tomatoes, sliced. Find us in stores to help make a difference in your community. Sprinkle with oregano, basil, sesame seeds and salt and pepper. Place 1 tomato slice on each pastry square. sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 sheet puff pastry, thawed slightly 3 tablespoons pesto 4 ounces crumbled feta cheese 1 sprig fresh basil, Into a bowl combine the parmesan, feta, sun-dried tomatoes, chives, chilli flakes, salt and pepper. Coat the pastry … Roll in edges of puff pastry slightly to create a frame. Preheat your oven to 200C/180C Fan and Line a large baking tray with parchment paper. Website by Creative People, International Year of Fruits & Vegetables 2021. All opinions are our own. Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto https://www.yummly.com/recipes/puff-pastry-cheese-and-tomato Sprinkle with oregano, basil, sesame seeds and salt and … Step 3 Bake 15 to 18 minutes or until pastry is puffed and golden. Unfold 1 pastry sheet on a lightly floured surface. (280 g), thawed according to the package directions. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners. Sprinkle with oregano, basil, sesame seeds and salt and … Top with 1/4 cup cheese, 2 tablespoons tomatoes and 2 tablespoons walnuts, if desired. Step 3 Bake 15 to 18 minutes or until pastry is puffed and golden. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. 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