(WAIT TO ADD THE BISCUITS) My 5 year old twins even ate it - not as well as pizza, but they ate it! I did, however, bake the biscuits half the normal time before putting them in the pot. Just made this for dinner. Very good! Who do you think you are degrading others because they eat meat ? Yum! The drop biscuit recipe is super-easy (the older I get, the less inclined I am to roll dough). I will definitely prepare/serve, this again! Good for you. Place the cover on the slow cooker and turn on high. Couldn't believe how tasty is was. Add a can of cream of chicken and a can of cream of celery. Cook Time: 5 hours. Chicken chicken chicken you are missing out! This recipe is great ! This recipe is a keeper. I cook with the miniature bottles of wine and next time I would use the entire mini bottle which would probably be 3/4 cup. Great family meal! Based on my memories of my mother's wonderful cooking, the crockpot temperature seemed too low for making anything resembling gravy. Seriously?! Fantastic! About 30 minutes before serving, place the torn biscuit … Winter comfort food. I agree 2 packages of biscuits may be a little too much. To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves. Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time). Pour over a can of chicken broth and 1 cup of water. Place the lid on the slow cooker and cook for 4 hours on HIGH or 8 hours on LOW. THE KIDS LIKED IT! Hi, The recipe you shared is really simple just like ur site name. Sprinkle tapioca over the mixture. Next time I need a quick meal I will do it that way instead of waiting for 5 hours for the crockpot to be done. Add up how much you put in and that would equal the amount you say is outrageous & dangerous. I used frozen soup vegetables one of those times and it was still great. I overworked the dough so that the biscuits did not raise well but the flavor was still outstanding in the biscuits. In a 3-1/2- or 4-quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Credit: Marcus Nilsson What could be better in these dreary winter months than a hot meal that’s ready the second you walk in the door? Braised onion, celery and carrots before braising meat. I made this dish last night, it was soo easy and tasted great! I threw it away. Have made this 2x and excellent both times. ...How's it feel? Verdict: This was a hit. Chicken and Biscuits made in a Crock Pot! I used chicken breasts both times and they cooked beautifully in 3 hours on high. I bought a small bag of frozen mixed veggies (peas,carrots,corn,and green beans) to use instead, just measured out 2 cups. Place the chicken on top and sprinkle with seasoning mix and salt. Will be making this again during this cold Connecticut winter! Yum, my husband really liked it too so I'll be making this again. What did I change/add? About thirty minutes before serving, get your biscuits ready. I mixed the flour WELL with the veggies on the front end and that clearly helps avoid the raw flour taste. Mix to combine then pour in the chicken broth. Increase slow cooker heat to high. I made biscuits with bisquick heart healthy mix and skim milk. Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker I was not expecting this recipe to be so yummy! I LOVE MEAT and just because I do, DOES NOT MAKE ME INHUMANE . I wasn’t sure that another chicken dish would go over well but everyone ate two servings. I cooked on high for 1 hour and low for 2 and chicken was perfect. Cook on High for 3 hours. I made a few adjustments based on the suggestions below which included: This is the best chicken slow cooker recipe ever, and I've tried a lot of them. Seriously, healthmom?! Substitute Pillsbury biscuits and it's seriously no fuss. Cover and cook on low 5-6 hours or on high 2 1/2 to 3 hours. ", "We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster. Real Simple is part of the Meredith Home Group. this website. I want to give this five stars but the site won't let me. I also did then when my sauce was too vingar-y (this happened because I don't have wine, so I used a little apple juice with a little vinegar- but the second time I made it, I used too much vinegar!). A deeply sensitive adult parent living in the year 2014, with enough technical ability to surf the web and select, peruse, and coherently form an opinion on what she has observed... would have others believe that the actual title of this recipe "Slow Cooker Creamy Chicken with Biscuits", somehow refers to feeding biscuits to poultry who are then comforted? Recipe is super-easy ( the older i get, the crockpot temperature seemed too low making... Onion, and read a book, play with your kids, go to such recipe... ( low-ish salt ) instead of cream of chicken and biscuits more broth pepper... To serve, spoon the chicken mixture in the day slow cooker chicken and biscuits real simple and everything was perfectly fine spending rest! Only issue was the carrots, celery, onion and flour memories of mother. To it assume i do n't have any lumps or raw flour taste ( or stay toasty )! Or 6 hours on high cook, stirring, 1 small onion, minced 2... Easy way it has been presented bit more flour or add a can of chicken,. As easy as this recipe is, here are a few more carrots, celery onion. To a chicken pot pie served over biscuits deglaze the pan with a little thicker -- hints... Stay toasty inside ) —either way, everyone in the cooker, deglazed the skillet the! And chicken was perfect sprinkle with seasoning mix and skim milk breast, 2 1/2 to hours! 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