Cover your slow cooker with a lid, and cook on … This recipe can be easily prepared on the stovetop or in your crockpot (affiliate link). This is a particularly good option if you choose to use 80/20 beef instead of 90/10, as you can drain away the grease. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Grape Jelly Meatballs. Instant Pot Grape Jelly Meatballs. Use quick release function, stir well and serve! For an even easier crockpot version: Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. However, this has been a popular appetizer for decades, as the seemingly odd combination transforms into a sweet and savory sauce, similar to barbecue sauce. Let them cook on high for about 3 1/2 hours. Total Carbohydrate Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. Place meatballs, ketchup and grape jelly in a small slow cooker. https://www.yummly.com/recipes/meatballs-with-grape-jelly-and-barbecue-sauce https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs The sweetness of the strawberry jam, the heat of the jalapeno pepper jelly, and the smoky, tangy flavor of the BBQ sauce all meld together in the Crockpot, weaving their magic fingers of deliciousness right into the meatballs. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Grape Jelly BBQ Meatballs. Meatballs with grape jelly and chili sauce sounds like a crazy combination but melds into a delicious appetizer when prepared on the stovetop or in a crockpot. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. Stir once or twice during the cook time to make sure they are … Want a thicker sauce? Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Stir until all jelly lumps are gone and it is a smooth sauce. Cook the mixture on high for 2 – 2 ½ hours until completely cooked through. Cover, and cook on high for 2 hours, or until the meatballs are cooked through. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Mix 8 oz. Form meatballs by scooping out 1-2 tablespoons of meat mixture then forming into a ball by rolling between your hands. Shape into 36 (1-inch) meatballs. I make something very similar to this recipe. Making the sauce on the stovetop allows me to simmer it down and thicken it slightly, which makes it cling better to the meatballs when serving. However, if desired, you can certainly use 80/20 beef in this recipe instead. Cook meatballs according to recipe directions if using raw meatballs. Alternatively, you could just bake or broil the meatballs in the oven and add them to the sauce prior to serving. Cover and cook on high for 2-3 hours or on low for for 4-5 … We … I've tested the recipe both ways, and each is good. Make Meatballs With Grape Jelly On The Stovetop We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. 25 %. Meatballs with grape jelly are sweet saucy perfection! Use the same ingredients, drop everything (including frozen meatballs) into the inner pot of the Instant Pot and set for manual pressure, high or 7 minutes. Stir until all the ingredients are well combined. Your email address will not be published. These barbecue sauce and grape jelly meatballs are so easy to make! In reality, there is nothing alarming about the flavor of this sweet and sticky sauce and it will prove to be a popular appetizer at your next party. To prepare on the stovetop you will place the sauce in a saucepan and mix it together then add the meatballs, covering and cook on medium-low until they all are cooked through. Cook the meatballs in a 350 degree oven for 20 minutes then combine with the sauce, or simmer them in a large saucepan with the sauce until cooked through. These authentic Italian meatballs are very easy to make using frozen … Step 2. I also like to substitute grape jelly for orange marmalade. HEAT oil in large skillet over medium heat. If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Nervous about chili sauce? Making Grape Jelly Barbecue Sauce, Updated: Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. Admittedly, when I first heard of mixing grape jelly with a bottle of chili sauce, 'enticing flavor combination' was not the first phrase to come to mind. If sauce needs thickening, stir in the cornstarch mixture (slurry) and stir to completely incorporate … Prepare the meatballs by combining all of the ingredients in large bowl and mixing together with your hands. This is probably one of those recipes that is better to simply serve rather than to announce the ingredients in advance. I make this quite often holidays or for special occasions. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Add the raw meatballs to your slow cooker, then mix together the sauce and pour it over the meatballs. We used to make it for fondue parties. I use cranberry sauce instead of the grape jelly and I also put sauerkraut in it. Step 3. Required fields are marked *. Place the lid on the crockpot and cook for 2-3 hours on high (mine were ready in 2 hours and 15 minutes). These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with BBQ sauce and grape jelly. If you enjoyed my post would you mind sharing it with your friends? As an Amazon Associate I earn from qualifying purchases. You can even change that up a bit and use Honey BBQ sauce or another variety but it usually tastes great with meatballs. Which method of cooking tastes best? Preheat oven to 350 degrees. If there are still chunks of jelly, don’t worry about it, as they will melt away in the slow cooker. Add the meatballs to a saucepan that’s large enough to accommodate everything. Slow Cooker Italian meatballs. Add cooked or thawed frozen meatballs. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Meatballs with Grape Jelly and Chili Sauce. You can substitute BBQ Sauce for the chili sauce. Using a slightly leaner beef, such a 90/10, still is fatty enough to make a flavorful meatball, but it limits the amount of grease that will be pooling when the dish is served. It makes life so much easier and frees up the oven and stovetop space for other food. Place meatballs in a large baking dish. Actually,this goes back to the 60's. Place it in a saucepan on the stove… HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. This post may contain affiliate links. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. My wife chose to make frozen chicken nuggets rather than sample the combination of chili sauce and grape jelly I prepared. I only use store bought frozen meatballs instead of making them. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today. Speaking of which, a popular alternative to this recipe is substituting bbq sauce instead of chili sauce. We love using BBQ sauce as a great substitute for it. Whenever I discuss how to make meatballs I recommend using 80/20 ground beef, because the added fat makes for a more moist and flavorful meatball. Your email address will not be published. Place the jelly, chili sauce, and seasonings in a saucepan and simmer on medium-low for 15 minutes, or until slightly thickened. Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions. https://momswithcrockpots.com/crockpot-grape-jelly-bbq-meatballs-recipe Drain on paper towels. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! DIRECTIONS Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. The best cocktail meatballs for parties! - Quora, Behringer B5 Vs C2, How Long Is Rana Alfredo Sauce Good For, Sprinkler Heads For Hoses, Steamed Tilapia In Foil, Standard Bookshelf Depth, You're A Mean One Mr Grinch Singer, Nineo 9006 Led Headlight Bulbs, Seahawks Wallpaper Iphone, " /> My family absolutely loves it and it always the first appetizer to run out. Cook the mixture on high for 2 – 2 ½ hours until completely cooked … Note: Everything will fit into a 2 quart slow cooker. Cover the pot and simmer over medium heat until the sauce … Can you do me a favor? chili sauce in separate bowl. I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. Both are delicious! Add your meatballs and stir to coat the meatballs. So I tried it, and not only does it work, it’s amazing – maybe even better than the grape jelly meatballs. I find using BBQ makes the sauce far sweeter, and chili sauce is a bit more balanced. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! We were given the recipe by an amazing Safeway bakery employee before our wedding. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined. Put your crockpot to good use when you are making appetizers. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. 76 g I know it sounds crazy, but the sweetness of the grape jelly with the saltiness of the meatballs and bbq sauce, it is the perfect combination of flavor! Transfer the meatballs to a plate or bowl and add cocktail sticks before serving. Tip: I often separately combine the wet ingredients with the seasonings to ensure even distribution, prior to mixing it with the ground beef. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. Add … You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. You could cook it on low instead, just plan on it taking another hour or two to finish cooking. Personally, I prefer to make these on the stovetop and then add them to the slow cooker to keep warm. These are the best grape jelly bbq meatballs … Then pour in grape jelly, bbq sauce, and onion powder (if using), stirring to mix. Using a fattier hamburger will have more grease leaking out, pooling in the bottom of the slow cooker and mixing in with the sauce. Add the raw … IF YOU LIKED THIS RECIPE you will also love my. How many grape meatballs to make for a party? Slow Cooker Meatballs with Grape Jelly and Chili Sauce If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Transfer the meatballs to the slow cooker and pour the sauce on top. An easy appetizer with just 3 ingredients … I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! Remove 1/4 c. of the jelly sauce from the slow cooker at the end of the cooking time. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. However, for this recipe, I actually recommend using 90/10 ground beef, and this is why: Meatballs with grape jelly and chili sauce are typically served as a party appetizer, which means either cooking them in a slow cooker or keeping them warm in a slow cooker. Add 1/2 cup of grape jelly in with the bbq sauce and meatballs. 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