618 calories; protein 7.8g; carbohydrates 104.8g; fat 20.8g; cholesterol 87.2mg; sodium 240.8mg. You saved Easy Light Fruitcake to your. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … Place dried fruit and juice/brandy in a large microwavable container. There were a lot of complaints on this recipe(on the other listing as it appears twice). If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit. Preheat oven to 275 degrees F (135 degrees C). The trendy haircuts you’ll be seeing everywhere next year. If you are looking for a delicious easy to make light fruit cake you are in the right place. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Mix in orange juice and vanilla. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas I send them to family and friends as gifts. Wrap the fruitcake in the cheesecloth, and then wrap it in aluminum foil. Light Fruit Cake – My Recipe Notes Line your cake tins well. Sift together flour, salt and baking powder, add to margarine mixture alternately with milk. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Add comma separated list of ingredients to exclude from recipe. Oh my gosh it is amazing!! Mix until fruit is coated with flour. And the over all flavor of this fruit cake is really good so dont give up on it just work on it a bit. In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake… 5. It's moist and delicious, … If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Gently fold in the fruit then spoon the mixture into the tin. If anyone knows of a recipe like that please post! Pour into prepared pan. Ick! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Stir in the soaked fruit mixture and chopped pecans. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … 3. Prepare them the same as the other raisins. Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Then it’s studded with raisins and other dried fruit mixes. Can be used as a celebration cake as it can still be iced. this link is to an external site that may or may not meet accessibility guidelines. Stir in floured fruit and nuts. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. One-half hour before cake is done, brush top with corn syrup. Cream margarine and sugar until light and fluffy. "This cake is amazing, and it's so easy to make! 5 candied pineapple rings, finely chopped. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This cake can be cooked in other size pans, just fill the pans 3/4 full. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. This recipe works great with a few modifications. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. This family recipe was a childhood tradition that lived on through Cassandra King after her mother passed—but just slightly askew—until her daddy let her in on the secret touch she was missing: “Every time your mama wasn’t looking, I’d sneak into the closet and pour more whiskey over those cakes.” If that’s not a true Southern tale, we don’t know what is. This fruitcake (even though it was covered while baking) was dry crumbly dense and hard as a brick!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 2 - 9 x 5 x 3 inch loaf pans and 1- 4 1/2 x 3 pan, The ingredient list now reflects the servings specified. A small church near where I grew up used to make and sell a (very moist) light fruitcake as a fundraiser. This bourbon-doused fruitcake is sure to turn the taste buds of even the most skeptical holiday guest. Spoon the mixture into the tin and level the top. Spoon batter into prepared pans. Fill pan 2/3 full with batter. Light Fruit Cake Recipe - Newfoundland.ws Cream margarine and sugar until light and fluffy. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. But Mama's a Southern Baptist, so drinkin's a sin. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. 1. Learn how to season this Southern kitchen staple in five easy steps. Grease a tube pan with cooking spray. It came out dry and crumbly although the flavor is good. That is what you are going to get with this fruit cake recipe. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Fill each pan 3/4 full. Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. … Delicious batter for our light fruit cake. this cake is best cooked at 120 for 3 hours if made in a 14 inch cake tin then left for 6 weeks until mature then it will cut and moisten I made my wedding cake with this cake and everyone enjoyed it. Stir in the vanilla extract. Easy Fruit Cake Recipe. I'm obviously not trying this one again!!! You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. Add comma separated list of ingredients to include in recipe. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. Cool 15 minutes before removing from pan. 4. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the fruitcake comes out clean. Use a mix of sugars ie white brown and splenda to equal 2 cups. Your daily values may be higher or lower depending on your calorie needs. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. If you like a lighter fruit cake that still has lots of fruity … Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. Just look at this soft batter packed full of fruit and chopped almonds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. The holiday season presents a prickly moral dilemma for my mother. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. Soak a layer of cheesecloth in enough brandy or bourbon to thoroughly moisten (about 1/2 cup). Test the cake for doneness as shown below. In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. The other reviews were pretty right on this recipe is kind of dry and crumbly but...it makes really good toast and I even cut it into slices and then baked it and made a kind of biscotti and it was delicious. Cream the butter until very light, using either a wooden spoon or the hand for the process. © Copyright 2020 Meredith Corporation. Percent Daily Values are based on a 2,000 calorie diet. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Add some cinnamon/nutmeg to enhance flavor 4. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Mary Berry's easy fruit cake. Percent Daily Values are based on a 2,000 calorie diet. I did not care for this recipe. Microwave 1 1/2 minutes on … Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Beat in eggs 1 at a time. Using a large wooden spoon or spatula, stir the flour mixture into the butter mixture until thoroughly combined (do not beat with a mixer). Everyday Fruit Cake. Sift together flour, salt and baking.. Preheat the oven to 325˚F. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. The mixture will be thick. Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Sift the flour twice; add the soda, salt, spices, grated fruit rind, nuts, and fruit, stirring well in order to distribute the flour. Arrange split almonds over tops. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Bake at 275° for 3 hours. Step 3 In another large bowl, cream the butter or margarine and sugar together. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake … Learn how to make this classic winter warmer with recipes from around the world. Grease the paper. Thank you!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, cream together the butter and sugar in a large bowl, and beat in eggs 1 at a time. Stir fruit in lightly to dough. Mix until fruit is coated with flour. I found this recipe by happenstance a few years ago because my mother always made light fruit cake but I didn't have the recipe and I found this one, and made a whole recipe which I baked in loaves. I followed this recipe exactly except that I replaced the almonds with pumkin seeds and only baked for 2 hours. Light fruit cake made with red and green baking cherries, crushed almonds and raisins. This is a light fruit cake that is excellent for a wedding cake. Add 1 extra cup butter. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… No gift befits the food-obsessed people in your life like a cookbook. Put the tin into the oven and bake for one and a half to two hours. any fruit cake should be left for at leased 2 weeks before cutting, Congrats! Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Hi and welcome to our website! This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. 5. But, this traditional fruit cake recipe is simply delicious and well worth it. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake … Finally and this is the key set the timer in 1 hour increments so it does not over bake as baking time of 3 hours will probably overbake and dry it out. Set aside to rest for at least 24 hours before serving to allow the flavors to soak in. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Back to Cassandra’s “Light” Fruitcake Recipe. In another large bowl, cream the butter or margarine and sugar together. Cover with foil if top gets too dark while baking. Info. Fresh Strawberry Cake. It’s the ideal cake with a cup of tea when you’ve … Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. After baking I brush mine with rum (or Grand Marnier) and wrap in cheese cloth and brush again every two days with the same liquor, for about 2 - 3 weeks. this link is to an external site that may or may not meet accessibility guidelines. Cool completely on a wire rack, about 45 minutes. Bake for about 3 hours, until toothpick comes out clean. :), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Mix. If you like, sprinkle the surface with the flaked almonds. Decorate with pecan halves and finish baking. Southern Living is part of the Meredith Home Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. In a separate large bowl, whisk together the flour, baking powder, and salt. Step 1 Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. They are fabulous!! Light Fruit Cake Ingredients. 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