This recipe is a definite keeper! Click here to view New and Vintage Recipe Boxes. I have made this cake since the mid 70s. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. My family expects it for every family meal. Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. It really makes the cake. I made it in a Bundt pan instead of the 9X13 and it came out fine. Sprinkle with confectioner's sugar or drizzle with lemon glaze. Also used yogurt butter and no water for the glaze. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. I have made this cake for well over 40 years.. Pour into pan - it should be fairly thick but pourable (see video). Heat oven to 325°F. Remove from pan and cool completely on wire rack. I thought this cake was too sweet and had a cheap texture. I left out the water in the glaze which I brushed on with a pastry brush. Lemon Cake with Lemon Glaze. Sold one for $100. Amount is based on available nutrient data. We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. Add the eggs and beat well, scraping the sides of the bowl as needed. Beat in the melted butter and 1 tablespoon water. While the cake is still warm, use the tines of a fork to poke holes all over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Added the zest of 1 lemon & 1 tsp. Poke holes in the top of the cake and pour glaze over. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! VERY similar to one of my aunt's recipes. Combine sugar and butter in bowl at medium speed, scraping bowl often, … Delicious!! Allow to cool. Then I found your site, I love all the tips. Top the cake off with some shredded lemon zest for an attractive presentation. More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . Congrats! :o). Use a Bundt pan or a tube pan. 1 cup lemon juice. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. DELICIOUS!! You saved Lemon Glazed Cake to your. Once you have your recipe boxes, you will need recipe cards. Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) Preheat oven to 350°F. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Although the outer pieces that got the extra glaze were very tasty, too! Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. To make the glaze for your easy … Will become the new birthday cake I'm sure! Family favorite recipe. Although the outer pieces that got the extra glaze were very tasty, too! Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar Allow cake to cool in pan 10 minutes. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. Click here to view Vintage Kitchenware on Etsy. Info. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Add comma separated list of ingredients to exclude from recipe. Pour over glaze. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … 4 eggs. Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. In a large bowl, stir together cake mix and gelatin mix. A keeper! Discover (and save!) 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Pour batter into prepared pan. Lemon Supreme Pound Cake. The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. DELICIOUS!! (Before icing the cake, pour the remains of the apricot nectar can over the cake. STEP 2 No gift befits the food-obsessed people in your life like a cookbook. Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. A sweet, lemony, fabulous cake, especially good in the summer. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. 5. This gives a thicker more colorful glaze. This exceeded my expectations for a cake mix. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine Percent Daily Values are based on a 2,000 calorie diet. Cool right side up in pan for about 25 min., then invert onto serving plate. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. We have lots of recipes on the site that may be of interest to you. Used 4 eggs and oil to make it moist. this link is to an external site that may or may not meet accessibility guidelines. Poked holes in the top to allow glaze to penetrate. Awesome! Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Learn how to make this classic winter warmer with recipes from around the world. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Grease and flour a 9x13-inch pan. Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. Let cool to room temperature. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. 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