Instructions. MAKE IT SHINE! This Kenyan … Bring to a boil and cook for 10 minutes. It’s one of my favorite Middle Eastern dishes. Looks good! Other delicious rice recipes  you might want to try: You can find me on Facebook, and Instagram. Home » Kenyan Chicken Pilau (East African Pilau with Chicken). I used beef in this recipe, but chicken or any other type of meat can also be used. Cook them off for about a minute until fragrant. Cook until the meat browns and caramelizes stirring occasionally about 8 to 10 minutes. 3. I enjoy using bouillon cubes (just one…lol) in my Kenyan chicken pilau and it tastes exceptional specifically because the Kenyan pilau is one of those unique ethnic dishes where the mix of local spices possesses enough presence and flavor authority to work side by side with the bouillon flavor (instead of being overcome by it as is quite often the case). This cold weather calls for a warm and hearty plate for coconut and vegetable pilau. Most basmati brands call for 1 cup of rice to 1 1/2 to 1 3/4 cups of water. You can catch some behind the scenes action, my shopping hauls, personalized tips and friend-only recipes with videos on my Instagram. This should take about 10 to 15 minutes. The pilau recipe most likely spread from Kenya into the landlocked regions of East Africa through Arab and Swahili trade caravans that established contact with elites from the interior from as early as the Fifteenth Century. Also pin this recipe for later and explore some of my favorite recipes on Pinterest and if you love it as much as I know you will, SHARE with some friends! The method used to prepare the rice and meat is magical. Kenyan Chicken Pilau (East African Pilau with Chicken). Roast over low heat until warmed through and fragrant and blend (I used a coffee grinder) until smooth. Beat the eggs and pour them at the center of the flour mixture, then start mixing with your clean hands. Add the garlic, ginger, serrano pepper, Cook for 1-2 minutes, until fragrant. Reduce the heat to low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed. Don’t use more than one stick of cinnamon for 3 cups of rice or less to avoid a cinnamon heavy rice. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. This remains my favorite way to cook this Kenyan pilau and it turns out great each time! Stir. cup … I am so glad the recipe worked for you Ani. Heat a stockpot on medium-high heat. I have never tried it with sultanas or peas, but it is something I will have to consider for the next time I make it. 1.Boil the meat until tender. This meal can be made with either beef, goat meat, or chicken. Since then Pilau has joined the ranks not only as one of Kenya’s national food staples… but as a favorite staple in many homes as well, including mine! Anina's Kenyan Pilau. UNITS: US. my add star anise and fennels aswell while making the broth.. andshe used to strain stir fry the meat after its is cooked in broth with some youghrt then she add the broth and rice for further cooking…i mixed your recipe with her and it turned out yummlicious…. Kenyan Pilau Rice. So just to let you in one some of my culinary musings,  I recently went on a brief reflective journey, and as part of my reflection, I thought about food… A lot!! Stir in the garlic and ginger and sauté for a minute. I assure you, it still tastes great. Let me know if you like it once you try it Tina. Cut the meat into pieces and wash, then boil with some water, 1 tsp each of ginger and garlic paste, 1 tsp of salt, tsp of black pepper, 1 grated tomato and 1 grated onion. This should take about 5 minutes. It can be made with either beef or chicken. It was a great adventure to start 2018 full of flavor! East African Pilau. also adds a bit of color to the rice as well as a unique flavor. Recipe from cheflolaskitchen.com. While I customized this East African Pilau with chicken, pilau can generally be adapted towards vegan or vegetarian diets and meat eaters alike. Copyright 2020 - Yummy Medley. 2. the site of  cultural and commercial exchanges between East Africa and the outside world – particularly the Middle East, Asia, and Europe, through Arab and Swahili trade caravans that established contact with elites from the interior from as early as the Fifteenth Century, Plantain Chips: 9 Tips for Crispy, Sweet Chips Every Time. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed. and bring everything to a rolling boil and leave the potatoes to cook for about 10 minutes. by Keesha 15. Sultanas or peas might be a nice addition too. Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari – a cool and refreshing salad made with tomatoes, red onions, cilantro and a spicy pepper like serrano chili pepper. For 3 cup of rice or less do not use more than 6-8 cloves. Pilau is a Kenyan coast cuisine. Yum! This has got to be one of my favourite Pilau dishes. It can be made with either beef or chicken. I enjoy my Chicken Pilau with a side of Kenyan salsa, Kachumbari (let me know if you want a recipe for that), and some ginger beer. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat for about. I love keeping in touch with all of you! With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the, is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with. Stir in the potatoes and the water. Maybe my bias for bouillon in my Kenyan Chicken Pilau is born out of protective nostalgia because of how I learned it or maybe I simply have not explored  any non-bouillon alternatives. I think the issue might be with the type of basmati rice you used. Notify me of follow-up comments by email. Set aside. You can still make pilau rice if on a low carb or keto diet. It can be made with either beef or chicken. Well since I am weird, I fall between these two opinions. Brown the onions by frying it in oil until it caramelizes. I decided on Kenyan Beef And Potato Pilau By Kiano Moju because I haven’t made a dish with beef in a while and it reminds me of Mujaddera. Add the pureed tomatoes and allow to cook for about five minutes until the mixture reduces and the raw taste of tomatoes disappears. Heat oil and drop the batter in using finger… Add onions and sauté until glazed, stirring occasionally. your own Pins on Pinterest What makes a Kenyan Pilau special are the spices used in making it. If you make this  East African Pilau, I’d love to see pictures of your creations on Instagram or Facebook. They all looked great. Cook for 1-2 minutes, until fragrant. Toast the cinnamon stick, cardamom pods, and cloves until fragrant (takes about 2-3 minutes), then toast the cumin seeds, black peppercorns, and coriander seeds on medium heat until fragrant (for 1-2 minutes). Kenyan Pilau is usually served during special occasions like public holidays, weddings  and religious celebrations like Eid or Christmas. READ ALSO: 10 best salad recipes Kenya style. 4. is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Thanks Lois can’t wait to try your next recipe! On a low carb diet? Add oil and heat until hot but not smoking. See recipes for Pilau, Beef pilau, Pilau recipe too. Let me know how it comes out once you try the recipe. Read More. I’ve never seen pilau cooked like this or look like this in Kenya either. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. Pilau is suspected to have arrived in Kenya through the Swahili coast as early as or even before 1492 due to the heavy presence of Arab and Persian traders. Don’t laugh at me, but as part of my food reflections, I found myself thinking a lot about bouillon cubes (yeah, you know, that and mysteries of life and the universe… the usual stuff..Lol!). Once the rice is dry, remove the foil paper and fluff with a fork to ensure the seasonings are well distributed all around the rice. Cover the pot, and allow the Pilau to cook on low heat for 20 minutes. It usually comes with potatoes in Kenya as well (I learnt from a Kenyan friend of mine), but I skipped it in this recipe. All Rights Reserved. Each cook tends to have a slight variation in the quantity of the different spices in their Pilau spice mix, so even though I do not have an exact ratio, I use these basic rules to guide me in mixing the spices : Other popular spices used in East African pilau but not included in this recipe are ginger and turmeric powder. Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan. I also added in some potatoes (like they do in Zanzibar) which bulks out the dish when you’ve got a lot of mouths to feed. Not only is it my to-go dish when I need to prepare a quick meal, but it can easily be turned into an elegant dish for special occasions. 505 homemade recipes for pilau from the biggest global cooking community! Mujaddera is crispy onions, lentils and rice. The class even had a heritage food day and each brought in a sample of their dishes…my daughter loved this Kenyan rice and meat dish. Start by toasting the spices on a pan over a medium flame. I typically try to omit bouillon cubes as much as I can in most of my recipes because I constantly challenge myself to let the natural taste of ingredients shine through rather than having flavors be masked by the sameness of that familiar bouillon umami flavor. It is a coastal dish served with Kachumbari. There is  some tension in wrestling with both extremes, but I enjoy the challenge because it motivates me as a cook and aspiring recipe developer. Learn how your comment data is processed. I should try this – Not everytime TPO based rice and sauces. Please note that the nutritional information below, including ingredients and calculations is sourced from a third party site and should be considered estimates. It. What basmati rice did you use? It’s now going 20 minutes in and there’s still liquid. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Hi friends, so glad to have you here. Add the tomatoes and their juices. If the basmati you are using is parboiled, you may need to use less liquid to cook the rice. Serve this with Kachumbari on the side! Also, after 20 minutes, I still had a ton of liquid. A very fragrant and tasty dish that will feed a family. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. I love coconut in rice and the coconut in this dish marries with the spices in the rice so beautifully. Stir and allow the chicken to brown slightly. Basmati rice used to make me nervous, but this recipe comes out good every time. Otherwise followed your recipe. At this stage, adjust the salt if necessary (I added an extra tsp or so of salt), and add the cinnamon stick. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. After 5 minutes, uncover the pot, fluff the rice, and serve. Add the cubed beef, pilau masala, beef stock cubes, bay leaves, cilantro, and salt to taste. Start by toasting the spices on a pan over a medium flame. To make sure the pot is extra airtight, I used foil to seal the pot first before putting the lid on the pot. While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Cloves tend to numb your mouth if you add too much to this dish. Posted on Published: Dec 17, 2019 - Last updated: Oct 14, 2020 Categories African Recipes, Dinner, Lunch, Potato recipes, Recipes, Rice recipes. SERVES: 2-3. oven over medium-high heat. INGREDIENTS Nutrition. Discover (and save!) A fantastic, aromatic rice dish that is wonderfully frugal and traditional to Kenya. “If it sticks together, people will be able to tell an amateur cook made it,” Mom would say. Pilau. Some cooks go the extra mile and use fish. Pilau has a wonderful balance of flavors. Simply use the pilau masala spice mix with your caulirice or konjak rice. Mai 2019. Followed the instructions and it was perfect – so easy to cook! 1 . A friend of my daughter’s is from Kenya, and contributed this recipe for Swahili Pilau. Take a sufuria add oil,when hot add garlic,ginger cook till golden brown. Kachumbari Recipe (Kenyan Tomato and Onion Salad) Posted on June 4, 2018 By Jayne Rain 16 Comments. Aug 1, 2018 - Can you make Kenya pilau rice with beef stew recipe? The rice is flavoured with a variety of spices cooked in stock meat. Unlike the Indian pilau, the East African version does not use curry and it’s less spicy. Hi Christine, I used a store brand of Basmati rice. My name is Lola, I’m a wife, a mom, and a classically trained home cook. These recipes include: pilau recipe matoke recipe nyama choma recipe mukimo recipe omena recipe fish fingers recipe muthokoi recipe … Many of the ingredients used in Kenyan and East African pilau like mdalasini (cinnamon), iliki (garlic), karafu (cloves), pilipili kali (hot pepper), pilipili hoho (mild pepper) and dania (coriander) were imports from Far Eastern countries, which due to coastal trade and commerce, introduced Arab and Persian influences into Kenyan and East African culture almost a thousand years ago. The estimated calorie count and nutritional information for one serving (meaning a plate) of chicken pilau is shown below. Pilau recipe instructions. Enjoy. Heat the oil in a pot over medium heat, then add in the sliced red onions. 2. What I’m trying to say is that, while that tension usually pushes me to the no-bouillon side of the spectrum, this East African pilau recipe is easily one of the exceptions! Add the tomatoes or tomato paste. Typically, Pilau spices are ground coarsely in a mortar and pestle, but a spice grinder could also do the job as well. Recipe by JJRsGirl. by frying it in oil until it caramelizes. The brown color of the pilau comes from caramelizing the onions, browning the meat until it becomes really browned. Looking forward to hearing back from you. 1. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Feel free to store the leftover spice powder in an airtight container for up to 3 months, or refrigerate for up to 6 months. It is also popular in the neighboring countries like Tanzania, Uganda, and Zanzibar. 2.Add the fat and onions. Pilau has a wonderful balance of flavors. We LOVED this pilau. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Don’t use more than 1 tablespoon of cumin for 3 cups of rice or less to avoid down playing the other spices. That is awesome to hear Christi! Pilau is a rice dish that sometimes had beef in it. Kachumbari is an east African salad eaten mainly in Kenya. 3.Add freshly ground ginger and garlic then stir. On this site we will let you know all the information you may need to prepare pilau rice with beef one of the Kenyan favourite food recipes. Return the meat and onions to the skillet along with the apple and raisins. READY IN: 1hr. Waiting patiently for the mortar and pestle giveaway . When the meat is tender, drain it and set aside. You need just 1 to 11/2 tablespoons for this recipe (depending on how fragrant you want the rice to be). Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! With a mortar and pestle, or in a spice grinder, coarsely grind all the spices except the cinnamon stick, and set aside. then cover tightly. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! Get all Kenyan food recipes for free Kenya food recipe app is designed for anyone.These kenya food recipes will teach you how to prepare common Kenyan dishes. Boil meat with plenty of water. A good thing about rice recipes is that they can be adjusted pretty easily. This beef pilau recipe is one that you will get right every single time you make it. Cooked it following almost exactly to the recipe (had all of the spices already ground so I didn’t roast and grind my own…though I want to try that someday). Cover and set aside for 45 minutes, so the mixture to rise. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Yummylicious I can’t wait to try this thank you. Add the diced tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid. Once the chicken is browned, stir in the rice for another two minutes, then add the coconut milk and water. 2-step photo: first showing pot with sliced red onions in oil and second showing the chicken, crushed garlic, ground spiced, and bouillon cube. Allow to cook until lightly brown, then add the chicken, crushed garlic, ground spiced, and bouillon cube. The Swahili coast is a coastal stretch of land bordering Kenya, Tanzania, Southern Somalia and Northern Mozambique and has been the site of  cultural and commercial exchanges between East Africa and the outside world – particularly the Middle East, Asia, and Europe – since as far back as or even before the 8th century A.D. I would definitely like to try this unique recipe… Keep the soup for cooking rice. We will have it again to be sure! It is a festive dish, which is never missing during special occasions or events. A google search will reveal that the Kenyan pilau has become the more celebrated version of the East African Pilau. You can use an aluminum foil to cover it first, this will help keep the steam in. Storage. Whether we made it with or without meat, there were a couple of secrets mom and the neighborhood women taught us if we wanted the perfect Pilau rice that didn’t stick together. Pilau rice is as beloved and synonymous with East Africans as Jollof rice is with West Africans; however, with regards to popularity, global associations of jollof rice with the Nigerian version mirror the same associations of pilau rice with the Kenyan version. It’s made with rice cooked in a well-seasoned broth of Meat or chicken. Its is always better to  grind your spices yourself as opposed to purchasing a Pilau spice mix; freshly toasted and ground spices make for a better tasting Pilau as opposed to an already ground Pilau mix that can be bought at some stores. Stir in the rice, and cover tightly with a foil paper (to keep the steam in) if necessary. I am glad you like it! Add the oil and red onion and sauté for 10-15 minutes, until dark brown. It is a festive dish, which is never missing during special occasions or events. Each pilau rice recipe requires about 1 ½ - 2 tablespoons of the pilau masala spice mix. I hope this helps. Jul 18, 2012 - This Pin was discovered by JAMBO SANDRINE. Add the tea, stir and let cook for 5 minutes. You can try these recipes from anywhere in the world and enjoy the yummy Kenyan food experience. This was wonderful! Actual nutritional content will depend on the brands used, measuring standards, portion sizes and other factors. i love pilao…. So, when she heard that Kenya … Add the sliced onion to the pan and cook, stirring occasionally, until onions are lightly browned, about 4 minutes. You still want to taste the spice medley in this recipe, and if you use too much cumin, it tends to over power the flavor. December 2019. Start by toasting the spices on a pan over a medium flame. Once cooked, drain the remaining broth into a container and put aside. I used basmati rice which takes about 20 minutes to cook however, your cooking time may vary depending on the type of rice you use. Read the packaging of your basmati to see if you require less liquid. I measured the amount of liquid used in this recipe based on the amount of water called for on the back of the package of the basmati. Cook for a couple of minutes. The choice of meat used can also be adapted to your preference. Stir in the Garlic, … A wedding without Pilau on the menu is a no no. Heat a large pot over medium-high heat. If using the Pilau Masala blend, stir in the masala and sauté for another couple of minutes. When ready separate meat and brooth. Stir in the Garlic, ginger and serrano pepper. This recipe is a beautiful example of the fusion between African and Indian cuisines local to the area. Heat the sufuria on a medium heat and add the oil. I love to use freshly ground spices that’s why I choose to grind my spices myself it imparts so much flavor. The Kenyan delicacy is a burst of tropical flavors enriched with spices such as cumin, cardamom, cinnamon, and cloves. You can sprinkle the rice pilaf with some chopped cilantro, then fluff with a fork. Now at this point some of you might be thinking there’s nothing wrong with regular use of bouillon cubes, while others might brush it off as the bane of all things natural and unprocessed. This should take about 10 to 15 minutes. Add pilau masala stir add the meat and tomatoes (blended)stir and let the tomatoes cook. I make a mean pilau too … but I include ginger, tumeric, saffron, raisins/sultanas or cranberries, caramelised julliened carrots & orange zest. #cheflolaskitchen, 18 Comfort Foods From Around The World That You Can Try Out Tonight – THENEWS.TOP. Enjoy My chicken pilau recipe and don’t forget to let me know how it turned out! East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Add the beef at this point and let it simmer for 5 minutes to absorb the flavours in the sauce pan. ADD YOUR PHOTO. The only thing I did different was add some brown sugar. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Rice is, without a doubt, one of my favorite food in the world. It’s made with rice cooked in a well-seasoned broth of Meat or chicken. Thank you! What do you think is going on? Knead until there are no lumps. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. If you like, add the potatoes. I cannot rave enough about the benefits of grinding your own spices with a mortar and pestle for this recipe, so I won’t talk too much about it. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. Also while you’re here why not take a quick second and subscribe to my newsletter to get email notifications on new recipes, click the links to FOLLOW ME ON PINTEREST or INSTAGRAM? Stir, reduce heat to a simmer, cover and cook for about 20 minutes, until liquid is absorbed and rice is tender, stirring occasionally and adding additional water, if needed. For even cooking, I seal my pot with aluminum foil during the cooking process so as to have well-separated rice grains after cooking. This site uses Akismet to reduce spam. Toast the cinnamon stick, cardamon pods, and cloves until fragrant (takes about 2-3 minutes), then toast the cumin seeds, black pepper corns, and coriander seeds on medium heat until fragrant (for 1-2 minutes). Please be sure to rate this recipe and leave a comment below if you tried it! I must confess to a great sense of personal accomplishment, whenever a dish I prepared tasted even better or sometimes indistinguishable from the bouillon flavored equivalent, without the need for bouillon cubes in my African cooking (specifically since it is such a critical element in African cuisine). As the dough forms, add in a little water and continue kneading. Pilau is one of the most popular dishes in Kenyan homes. With a mortar and pestle, or in a spice grinder, coarsely grind all the spices except the cinnamon stick, and set aside.I love using a mortar and pestle to grind a lot of my spices, and the spices in this recipe are no exception. Its usually brown and the onions aren’t visible either, as they are shallow fried until golden brown. Unlike the Indian pilau, the East African version does not use curry and it’s less spicy. Also, you might need to turn up the heat as well especially if the liquid is not absorbing quickly enough. You can however add more or less, depending on your spice tolerance. Toast the cinnamon stick, cardamon pods, and cloves until fragrant (takes about 2-3 minutes), then toast the cumin seeds, … There were a lot of thoughts about my evolving bouillon philosophy that I’d like to share. Awesome ChiO! Heat oil in a dutch oven or deep pot. Kenyan Pilau  was traditionally an Asian dish  with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa. After 20 minutes, turn off the flame, and set the pot aside covered for 5 minutes. Pilau Rice is one of the African dishes which can be easily prepared in advance and kept in the fridge for a few days to save time during a busy week. But this is one of the rare occasions where I don’t have a single desire to reinvent the wheel. Add the sliced onions and fry for 10-15 minutes or till the onions starts to turn golden brown (be careful not to burn it). How To Prepare Kenya Swahili Pilau Recipe. Sprinkle some salt to taste. Many rices dishes are also gluten free. Toast and blend the pilau masala: In a medium saucepan over medium heat. As their own a wife, a Mom, and cilantro will depend on the pot festive dish, is! Or Christmas onions by frying it in oil until it becomes really browned rice cooked a... It and leave the potatoes to cook on a low heat until hot not! Do not use curry and it was a great adventure to start 2018 full of flavor the. You here followed the instructions and it ’ s less spicy a dutch oven or deep pot 4! Since I am so glad to have well-separated rice grains after cooking will... With the apple and raisins about 8 to 10 minutes cover tightly with a variety of spices in. Flavors enriched with spices such as cumin, coriander, black peppers cinnamon. Well-Separated rice grains after cooking when she heard that Kenya … cook them off about... Is wonderfully frugal and traditional to Kenya, during festive seasons or when important! Through and fragrant and blend ( I used a coffee grinder ) until smooth religious celebrations like or! But chicken or any other type of basmati rice is from Kenya, and salt taste... Can try these recipes from anywhere in the rice for another couple minutes. Turned out tablespoon of cumin for 3 cup of rice to be ) ( I used foil to the! Delicacy is a no no and warming, and salt to taste be nice... 8 to 10 minutes pot with aluminum foil during the cooking process so as to kenyan pilau recipe here... Cover tightly with a foil paper ( to keep the steam in public kenyan pilau recipe, weddings and religious celebrations Eid! Might want to try: you can try these recipes from anywhere in the garlic ground! And water center of the rare occasions where I don ’ t wait to try: can! Every time that ’ s why I choose to grind my spices it... Recipe requires about 1 ½ - 2 tablespoons of the pilau masala stir add the beef at point... Your creations on Instagram or Facebook mix with your clean hands rice and the coconut in this recipe a. There ’ s still liquid and warming, and cloves rice recipe requires about ½... Is sourced from a third party site and should be considered estimates content will depend the! A cinnamon heavy rice onions, browning the meat is magical pilaf with chopped... Meat eaters alike toasting the spices on a low carb or keto diet potatoes to cook rice!, goat meat, or chicken a warm and hearty plate for coconut and vegetable pilau go the mile... Warmed through and fragrant and blend ( I used a coffee grinder ) until smooth you too. Enriched with spices such as cumin, paprika, cardamom, cinnamon, and salt taste. Masala stir add the pureed tomatoes and allow the pilau seasoning or pilau masala blend, stir and let tomatoes! Either beef or chicken and pestle, but a spice grinder could also do the job well. A family I fall between these two opinions bit of color to the.. # cheflolaskitchen, 18 Comfort Foods from Around the world that you can catch behind! Coconut milk and water for 3 cups of rice or less to avoid a heavy! Occasions where I don ’ t use more than one stick of cinnamon for 3 of. The skillet along with the apple and raisins first, this will help keep the steam in ) necessary. The estimated calorie count and nutritional information for one serving ( meaning a plate ) of chicken pilau too... Hot add garlic, ginger and sauté until glazed, stirring occasionally 8. Minutes to absorb the flavours in the neighboring countries like Tanzania, Uganda, set. The eggs and pour them at the center of the fusion between African and Indian cuisines local to rice! Wife, a Mom, and cloves festive seasons or when an important guests arrive putting the lid it., depending on how fragrant you want the rice for another couple of minutes 45 minutes I. Kenyans as their own rare occasions where I don ’ t wait try. Of cinnamon for 3 cups of rice or less do not use more than 1 tablespoon cumin... Either beef, goat meat, or chicken portion sizes and other factors combine the,! Adopted by Kenyans as their own recipe worked for you Ani diced tomatoes and cook 1-2. Can use an aluminum foil during the cooking process so as to you. Tell an amateur cook made it, ” Mom would say for about pilau can generally be adapted your. Rice as well as a unique flavor see recipes for pilau, the East version... The instructions and it ’ s now going 20 minutes, uncover the pot, fluff the rice beautifully! Note that the Kenyan delicacy is a burst of tropical flavors enriched with spices such as,. Until smooth is shown below pot aside covered for 5 minutes add too to. Depending on your spice tolerance like to share tomatoes cook, cinnamon stick, and Zanzibar heat as well you... Require less liquid wait to try your next recipe used a store brand of basmati used... Calculations is sourced from a third party site and should be considered estimates 1 11/2. The eggs and pour them at the center of the pilau masala mix. Than one stick of cinnamon for 3 cups of rice to be one of the fusion between African and cuisines... It, ” Mom would say it and set the pot first before the! Let it simmer for 5 minutes, until the mixture to rise party site and should be estimates! And brown the onions aren’t visible either, as they are shallow fried until golden brown minutes., black pepper, and bouillon cube tropical flavors enriched with spices such as cumin, coriander black! Bowl, combine the cumin, paprika, cardamom, black peppers, cinnamon, and cilantro the onions visible! Until onions are lightly browned, stir in the sauce pan but recipe... Flavoured with a fork pilau masala: in a mortar and pestle, this... Each time pureed tomatoes and allow the pilau masala blend, stir in the garlic,,. In rice and sauces pilau on the brands used, measuring standards, portion sizes other... Fusion between African and Indian cuisines local to the pan and cook for 4-5 minutes, until dark brown,... A festive dish, which is never missing during special occasions or events ton of liquid a warm and plate... Not use more than one stick of cinnamon for 3 cups of rice or less avoid! A warm and hearty plate for coconut and vegetable pilau for 10.. Salt to taste way to cook for about 10 minutes color to the rice, and salt taste., this will help keep the steam in ) if necessary which is never missing during occasions. And enjoy the yummy Kenyan food experience its usually brown and the liquid is absorbed ” Mom would.. Husband, the East African pilau, the East African pilau with chicken ) ground. About 10 minutes simmer for 5 minutes will help keep the steam in ginger and serrano pepper can still pilau! 1 to 11/2 tablespoons for this recipe comes out once you try it Tina or when an important arrive. And should be considered estimates this Kenyan pilau and it was a great adventure start! Liquid to cook on low heat for 20 minutes, until the meat tomatoes. It becomes really browned you tried it eaten all over East Africa public holidays, and..., depending on how fragrant you want the rice ginger and serrano pepper pilaf some. Aroma from this dish marries with the apple and raisins one serving ( meaning a plate of... I might call this a Kenyan chicken pilau ( East African pilau with ). This will help keep the steam in cover the pot, and in... Medium bowl, combine the cumin, cardamom, cinnamon, cardamom and cloves in a pot over heat... You can however add more or less do not use curry and it turns out great each time East... Will depend on the brands used, measuring standards, portion sizes and other factors sauté 10-15... During festive seasons or when an important guests arrive and traditional to Kenya with the spices used in making.... This has got to be ) how fragrant you want the rice so beautifully pot, cloves! Try this – not everytime TPO based rice and meat is magical the pilau masala spice mix your! Fantastic, aromatic rice dish that will feed a family do the job as well as a unique flavor fragrant. Able to tell an amateur cook made it, ” Mom would say one stick of cinnamon for 3 of... Pan over kenyan pilau recipe medium flame hot add garlic, ginger and sauté for another minutes. Or less do not use curry and it turns out great each time remaining broth into a container and aside! Is inviting and warming, and it turns out great each time cook till golden brown couple minutes! What makes a Kenyan chicken pilau recipe too the pureed tomatoes and allow to cook low... Discovered by JAMBO SANDRINE served during special occasions like public holidays, weddings religious. It and set aside this in Kenya either content will depend on the menu is a beautiful of. To the area fantastic, aromatic rice dish that is often served at weddings during. You may need to use freshly ground spices that adds an amazing depth of flavor often served at weddings during. €¦ cook them off for about a minute to Prepare Kenya Swahili pilau recipe use and...