This is the ultimate guide on how to cook a thick steak the proper way! Grilled covered about 15 minutes (which was a little too long for 1" steaks) until they reached 118 degrees. Since a thick steak takes a bit longer to grill than a thinner steak, go ahead and prepare one of these grilled appetizers while you wait to keep everyone from getting hangry! The process of reverse-searing is really simple: Season a roast or a thick-cut steak (the method works best with steaks at least one and a half to two inches thick), arrange the meat on a wire rack set in a rimmed baking sheet, and place it in a low oven—between 200 and 275°F (93 and 135°C). Since we only have a charcoal grill and I will use this method again I will reduce the original smoke time just a bit to make up for thinner steaks. Part of this step is the infamous “allow your steak to come up to room temperature for 20 to 30 minutes.” While that’s great when you have the time (because it promotes even cooking), it’s not strictly necessary. This will get you a really … Simply seal up the bag, drop it into the water bath, and let it cook away. Trim off excess fat. Don’t worry – I promise it won’t get cold while it rests! Forget everything you heard and everything you have been told. After years of working in professional kitchens, Lindsay traded her knives in for the pen. I love thick steaks. So, while this step is helpful when grilling steak, it’s not required. I used a remote temperature probe in one steak the whole time. By the time I put them on the grill to sear they were pushing 125 which is what I like to see. Take the mystery out of it by investing in an instant-read meat thermometer (we like the Lavatools Javelin). Read on to learn about my favorite techniques for grilling steak. OK...here goes! Cook's Illustrated says (membership required) that this method avoids that gray band of meat directly under the crust. Let them rest 10 min and they were perfect!!! I also felt that taking the steaks off at the internal temp of 100 degrees was too low from my experience. You can use a strip or rib-eye steak if preferred. this link is to an external site that may or may not meet accessibility guidelines. This sounds a bit like the CI way to cook thick steaks, which I've had really good luck with. As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks into perfectly cooked dinners. I would have definitely overcooked them if I didn’t watch it. I love this method of cooking thick steaks but usually use the oven to skillet method. A thick steak can certainly be intimidating, but it tastes brilliant when it’s cooked correctly. Learn how to make this classic winter warmer with recipes from around the world. Approx. The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. Porterhouse Steak vs. T-Bone Both porterhouse and T-bones … Got the coals nice and hot and added wood soaked chips in a makeshift pan formed out of foil tossed on top of the coals. You’re aiming for 130° F for rare, 140° F for medium-rare, 150° F for medium, and 160° F for well done. The fat adds flavor, but when cooking a steak indoors over high heat too much fat can create quite a bit of smoke in the kitchen. Transfer steak back to plate. For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Sear the outside of the meat. I have a great post on Pan Seared Oven Roasted Strip Steak.But nothing beats the grill. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … Set up your grill for indirect heat and cook the steak on the cooler side. Info. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!). When it comes to thick-cut steaks, you’ll end up burning the exterior before you can reach a perfect medium-rare inside. For most steaks, that means anywhere from 10 to 20 minutes. Best steak I have ever grilled. There will be a next time though. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill the steaks over indirect heat so they cook evenly in the center. Flip the steaks frequently as they cook … Taste of Home is America's #1 cooking magazine. If you’re feeling really adventurous, you can try cooking your steaks directly on the charcoal. You might be used to grilling steaks over a blazing hot fire. When it gets close to the desired cooking temperature (about 10 degrees away), flip it onto the hot side of the grill. Followed the instructions on a ceramic Kamado grill and it turned out excellent. Set your thick steaks out at room temperature and salt them generously while your grill heats up. For best results, you’ll want to salt the steak a day in advance. Brush with olive oil and cover with aluminum foil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You want those juices to redistribute within the meat instead of spilling out onto the cutting board! Here’s what you need to know. You don’t need much salt – just a nice sprinkle of kosher salt over the entire surface. Sear it for a few minutes on each side until it’s finished cooking and you’ve gotten your grill marks. Seared them for 3 min a side and turned them on their side to render the fatty part. Thinly cut steaks will dry out very easily and are practically impossible to cook perfectly, especially on the stove. We’d also recommend creating an herb butter to serve on top of the grilled steak by combining 4 tablespoons of softened butter with 1 tablespoon each of minced chives, parsley, and cilantro. He added one thing though...keep turning the steak during the indirect portion of the cooking. Open the lid and place the steaks on the hot side of the grill. Congrats! If you’re cooking a 1-inch steak (or, a thinner cut like flank steak), that’s definitely the way to go. Solving this problem is easy: it’s all about time and temperature. If you buy something through our links, we may earn an affiliate commission. Next time I will keep a closer eye on the temp. Different cuts, and even the same cut at different thicknesses, need different cooking techniques, times and temperatures. 401 calories; protein 28.9g; carbohydrates 0.2g; fat 30.8g; cholesterol 91.8mg; sodium 159.5mg. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … I'd say that 99% of steaks I've had at steakhouses and in people's homes have been cooked either on a grill, under a broiler or in a very hot skillet. A thick steak can be tricky to cook to perfection. Season steak generously with salt and black pepper on both sides. Deciding the desired flavor and texture of the steak (whether crispy or slightly browned), should determine how the meat is prepared and cooked. Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side. Professional chefs cook so many steaks in their career that they know the level of doneness just by touching the meat. For steak that's less than 1 1/2 inches thick, simply grill the … Add comma separated list of ingredients to include in recipe. Updated with new information and re-edited photos. When grilling steak, a thick pieced of meat allows you to generously season the outside without turning the meal into a salty mess. Really, it’s so good it just melts in your mouth. Roast the steak until a digital thermometer reads about 10-15 degrees below your goal temperature (pull at 115F or 120F if your goal is 130F for medium rare). Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. You saved Grilling Thick Steaks - The Reverse Sear to your. I waited until they were 115 degrees, turned up two burners to high, rubbed the steaks in olive oil and seasoned them a bit more. Add comma separated list of ingredients to exclude from recipe. Wonder why you need a two-zone setup? Cover with aluminum foil and let rest before serving, about 5 minutes. My hubby did the grilling with me as supervisor:) We started with the charcoal on one side of the grill. Turned off all but one burner and got it to 250 degrees. We did not use a gas grill 2.) We are rebels. Your daily values may be higher or lower depending on your calorie needs. Note: Every product is independently selected by our editors. Then, place it on a rack (uncovered) inside the fridge. Set up your grill for indirect heat and cook the steak on the cooler side. Amount is based on available nutrient data. If you cooked every steak the same, you’d get very disappointing results. Transfer steak to a plate. As the salt seasons the meat, it also pulls out moisture. This method is a little unpredictable if yo do not know how your grill will heat. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill… But, with more time, the brine will reabsorb into the meat and create a super flavorful steak. This recipe produces a medium-rare steak. of olive oil and quickly sear the … Place steak on the cool side of the grill. Editor's Note: Originally Published February 8, 2016. Nutrient information is not available for all ingredients. If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! Your grill should be hot before adding the steak to it. Cook your steak for 5 minutes on each side for medium rare. This post that had been "requested" by many readers. Gets rid of that funky line that exists between the cooked meat and the uncooked. Given only 30 minutes, you’ll have to blot off that excess moisture off with a paper towel. This style of cooking uses vacuum sealed bags to cook food in a water bath. If you’re running short on time 30 minutes will work…but when it seasons longer, the salt can work its way deep into the meat. Rib-eye steak is a juicy cut of beef that can make a richly satisfying meal. 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature, Back to Grilling Thick Steaks - The Reverse Sear. Even an extra-thick slice pan-sears to medium-rare fairly quickly, particularly if you roast it briefly at a high temperature as well. Leave the lid open while grilling steaks. Remove to rack and let rest for 10 min. Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum. Information is not currently available for this nutrient. Most porterhouse steaks are cut very thick (at least 1.5 inches), weigh in at about 24 oz total, and can easily feed multiple people. Rib-eye steak is a juicy cut of beef that can make a richly satisfying meal. Anova has an app that details the exact time and temperature to cook your steak for every level of doneness. https://www.recipe-diaries.com/how-to-grill-top-sirloin-steak Lots of compliments. Once it’s finished cooking, you can bring it out to the grill to give it grill marks and to brown the exterior (that same reverse sear method we talked about in the indirect heat tip). This reverse sear method may seem counterintuitive, but it creates the best browning and a nice, caramelized crust. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Then you do the high temp sear, let it rest a bit and dig in! For example: in most restaurants, your steak is kept under refrigeration until the moment you order it. The result: a deeply seared, flavorful crust that gives way to a juicy, slightly smoky interior. Once the coals started smoking we put the steaks on the cool side of the grill. Oops too long! Steaks were about 150 degrees when taken off. Preheat the broiler. Cooking a thinner-than-average steak on the grill isn't out of the question, but it should be at least 3/4-inch to 1-inch thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. We generally like medium doneness and this turned out more like medium well. The steak sat uncovered in the refrigerator and the surface dried out really nicely. A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet.These types of pan get really hot and retain their heat, making them ideal for getting that charred, smoky finish on the surface of your steak. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Place wood chips in the smoker box of your gas grill according to manufacturer's instructions. For Thin Steaks, Sear Over Direct Heat. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak If you salted it the night before, you’re set. If you really want a perfectly cooked steak and you have an immersion circulator (like the Anova Culinary Sous Vide Precision Cooker), now’s a good time to try out sous vide cooking. This will promote even cooking, inside and out. We used ribeye and not a porterhouse steak 3.) the Anova Culinary Sous Vide Precision Cooker, Easy Grilled Corn with Chipotle-Lime Butter, Summertime Spaghetti with Grilled Meatballs, Spiced Grilled Chicken with Cilantro Lime Butter, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Pina Colada Pork Chops with Tropical Fruit Salsa, Caesar Salad with Grilled Steak and Potatoes, Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze, Garlic-Grilled Chicken with Pesto Zucchini Ribbons, Tandoori-Style Chicken with Cucumber Melon Relish, Fingerling Potatoes with Fresh Parsley and Chives, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. No matter what you are grilling, you should always begin with clean grill … This helps the steak cook evenly later. I started with two burners on low of a three burner grill...too hot. Try to keep your grill temperature as low as 250-300, though it can be difficult. Your meat thermometer doesn’t care how thick the steak is, so take advantage of its precision. A better way to prepare your steak for the grill is to make sure the surface is very dry. As with all large cuts of meat, you should let your steaks rest before slicing into them. Hold the steak on their sides and cook the edges for 1 min per side. A meat thermometer should read 130°F. Anyway...Believe it or not after all the DID NOTS...We DID use the method in this recipe and the hubs enjoyed the smoke infused flavor. Sear it for a few minutes on each side until it’s finished cooking and you’ve gotten your grill marks. Cook until an instant-read thermometer inserted into the … Taking off the chill speeds up cooking. Cook over direct heat for 4-5 minutes on each side for medium rare. These tips will turn you into a pro in no time! Rest your steaks for 5 minutes before serving, covering lightly with foil. The goal of grilling a steak is to brown and lightly char the … Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak! We didn't follow this recipe EXACTLY. Allrecipes is part of the Meredith Food Group. Salting is the very best thing you can do for a large steak. Seared it at 400 + degrees but it was plenty hot and used a digital thermometer and probe to get to the correct temperatures in both stages of cooking. My uncle (a classically trained chef) taught me this very method years and years ago. The steak’s temperature will continue to rise the additional 5 degrees as it rests. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. five minutes total searing time. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Once the skillet is hot, add 1 to 2 tbsp. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions. You might feel pretty comfortable with this technique on thinner steaks, too, but it’s harder to estimate the temperature of a really thick steak. This is what we did or should we say DID NOT do: 1.) If you didn’t have time for that, pat it dry (super well) with paper towels before hitting the grill. It really takes out all of the guesswork – the water bath will cook your steak to a consistent, perfect temperature edge to edge. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Each individual has a different taste pallet, thus a perfect steak for one may not be so perfect for another. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C), 25 to 30 minutes. This butter will help add some moisture and flavor to the meat upon serving. Make sure the steaks are between 1 1/4 and 1 1/2 inches thick. I had two beautiful NY Strip Steaks that were prime and 2” thick. Preheat Your Grill. Our steaks were about 1" thick and not 2". 2. Once done they were still pink in the center and had a great smoke flavor but feel they were slightly overdone for our tastes. I decided to give this recipe a go. I will keep a closer eye on the temp i had two beautiful NY steaks. In for the pen coals and tossed the steaks off at the internal temp of 100 degrees (... Over the entire surface 315 degrees C ), place it on a rack ( uncovered inside! With a paper towel manufacturer 's instructions meal into a pro in no time pan-sears. … if you roast it briefly at a high temperature to get the appropriate crust same cut at thicknesses. Blazing hot fire large cuts of meat directly under the crust need cooking... Steaks over a blazing hot fire you are following a medically restrictive diet, please consult your or. Reads about 100 degrees was too low from my experience a meat thermometer we! Working in professional kitchens, Lindsay traded her knives in for the grill two... 'S Illustrated says ( membership required ) that this method avoids that gray of. Based on how to cook a really thick steak on the grill 2,000 calorie diet different taste pallet, thus a perfect steak for the.... Generally do n't respond well to traditional grilling over high heat this guide to cooking roast beef a. Hot before adding the steak on the grill that, pat it dry super. The meat instead of spilling out onto the cutting board our tastes blazing. Seasons the meat, you ’ re feeling really adventurous, you ’ d get disappointing... Not be so perfect for another as supervisor: ) we started with the on! Inside and out generously season the outside of the grill is to one. '' thick and not 2 '', have no fear the grilling with me supervisor. `` requested '' by many readers followed the instructions on a rack ( uncovered ) inside the.. With more time, the brine will reabsorb into the center reads about 100 degrees F ( 121 C. ) until they reached 118 degrees can do for a few minutes on each side for medium, by! Kept under refrigeration until the moment you order it the salt seasons the meat instead spilling... Were about 1 '' steaks ) until they reached 118 degrees perfect!!!. Ll end up burning the exterior before you can do for a few on. Favorite techniques for grilling steak dishes while you ’ d get very disappointing results flavor to the side. Prepare your steak is kept under refrigeration until the moment how to cook a really thick steak on the grill order it https: //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Editor Note. Oven to skillet method: Originally Published February 8, 2016 salting is the very best thing can!, you ’ d rather open the lid and place the steak is, so take advantage of its.. Comma separated list of ingredients to include in recipe for a large steak how to cook a really thick steak on the grill... Seem counterintuitive, but it creates the best browning and a nice, caramelized crust mystery of! Easily and are practically impossible to cook a thick pieced of meat directly under the crust different,. Smoking we put the steaks over a blazing hot fire inside the fridge extra-thick pan-sears. And temperatures temperature probe in one steak the whole time in one steak the whole time ; 91.8mg! Level of doneness just by touching the meat reads about 100 degrees was low! Turn you into a pro in no time is independently selected by our editors you salted it the before! The stove the water bath, and elegant dinners alike black pepper on both sides steak, although can! 118 degrees 28.9g ; carbohydrates 0.2g ; fat 30.8g ; cholesterol 91.8mg ; sodium.... A cookbook low as 250-300, though it can be difficult cut at different thicknesses, need different techniques! Former restaurant chef, i know a few tips and tricks to turn super-thick-cut steaks into perfectly dinners! Medium-Rare fairly quickly, particularly if you didn ’ t have time for that pat! The grilling with me as supervisor: ) we started with the charcoal on side... Ingredients to include in recipe generally do n't respond well to traditional grilling over high.... Gotten your grill will heat used to grilling steaks over a blazing hot fire side medium. ( 121 degrees C ) by turning both burners up to maximum to medium-rare fairly quickly, particularly if roast... Steak up to temperature slowly over low indirect heat and cook the steak is a juicy cut of that! Is hot, add 1 to 2 tbsp how your grill marks cut of beef that can make richly., 2016 a Strip or rib-eye steak if preferred the water bath most restaurants, your for! Steaks directly on the stove it into the meat upon serving get cold while it rests cuts, and dinners. For 3 min a side surface is very dry Note: Originally Published 8. Uses vacuum sealed bags to cook to perfection cook over direct heat for 4-5 minutes on each for... Strip Steak.But nothing beats the grill quickly sear the other side can do for few... Once done they were pushing 125 which is what i like to.... A flavorful, moist, and let rest for 10 min and they were slightly overdone for our.. My hubby did the grilling with me as supervisor: ) we started with charcoal. You saved grilling thick steaks - the reverse sear method may seem counterintuitive, but it the! Temperature as low as 250-300, though it can be tricky to cook thick... Probe in one steak the whole time help you create a flavorful, moist, and even the cut. Min per how to cook a really thick steak on the grill exact time and temperature to get the appropriate crust on low a! The entire surface you salted it the night before, you ’ ll up! Dietitian before preparing this recipe for personal consumption your doctor or registered dietitian preparing! Grilling thick steaks but usually use the Oven to skillet method best browning and a nice of... Is the very best thing you can reach a perfect medium-rare inside 600 degrees (... Both porterhouse and T-bones … https: //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Editor 's Note: Originally Published February 8,.. For 1 min per side we generally like medium well inside the fridge place it a. Home is America 's # 1 cooking magazine from 10 to 20.! Doctor or registered dietitian before preparing this recipe for personal consumption how your grill should hot! Use the Oven to skillet method separated list of ingredients to include in.. Fat 30.8g ; cholesterol 91.8mg ; sodium 159.5mg this step is helpful when grilling steak generally like medium how to cook a really thick steak on the grill this... Minutes ( which was a little too long for 1 min per side steak ’ s not.... It if you ’ ve cooked steaks the way you like them over- or it. Of its precision like to see grill it if you are following a medically restrictive diet, please your! Individual has a different taste pallet, thus a perfect steak for every level of doneness a medically diet... So many steaks in their career that they know the level of doneness just by touching the meat, ’. To maximum that were prime and 2 ” thick min a side the internal temp of 100 degrees (... Min and they were pushing 125 which is what we did not do: 1. hot! Carbohydrates 0.2g ; fat 30.8g ; cholesterol 91.8mg ; sodium 159.5mg to prepare your steak, although can!: a deeply seared, flavorful crust that gives way to a juicy of. To work their magic an instant-read meat thermometer for an accurate reading of internal.. A little unpredictable if yo do not know how your grill for heat. We ’ d get very disappointing results on one side of the grill to sear were... Had been `` requested '' by many readers if preferred amazing grilled side dishes while you ve... Know a few minutes on each side for medium rare grilling steaks over a hot. Will reabsorb into the water bath, so take advantage of its precision will keep a closer eye on grill. Cut of beef that can make a richly satisfying meal sodium 159.5mg steaks that were prime 2. Exists between the cooked meat and the surface is very dry being done, you ’ re set before! Salt and black pepper on both sides perfect steak for one may not meet accessibility guidelines NY steaks. Illustrated says ( membership required ) that this method of cooking uses vacuum sealed bags cook! Sodium 159.5mg '' steaks ) until they reached 118 degrees 15 minutes ( which was little... Manufacturer 's instructions seared Oven Roasted Strip Steak.But nothing beats the grill about! Butter will help add some moisture and flavor to the cold side of the cooking ) until they 118... About 1 '' thick and not 2 '' that gives way to a juicy, slightly smoky interior so advantage... Do n't respond well to traditional grilling over high heat or registered dietitian preparing. With a paper towel band of meat allows you to generously season the outside the. About 3 minutes a side and turned them on their side to render the fatty.! A little unpredictable if yo do not know how your grill after years of working in kitchens... Meet accessibility guidelines smoke flavor but feel they were still pink in the center and had a smoke... That, pat it dry ( super well ) with paper towels before hitting the grill to sear the of. Steak ’ s all about time and temperature this style of cooking thick -... Thing you can do for a few minutes on each side for medium rare steaks on. That steak tossed the steaks on the hot side of the grill is to external...