What’s not to love? Step 2 Add the gnocchi to the sauce, season and tip into a heatproof dish. Rooster) (approximately 500g). Meanwhile, heat 1 tablespoon oil in a large non-stick or cast iron skillet over high heat until lightly … By clicking on the “I understand” button or staying on this website we take to mean that you understand the Cookie Policy and you agree with the use of cookies. Boil them in salted water for 15 to 20 minutes, drain and allow to dry for 10 minutes. Pour the sauce into a large pot and heat until it thickens up. Serves 8. The spinach will wilt quite quickly so now add the grated cheese, the cherry tomatoes along with any juices in the roasting tin. Find out more about cookies by reading our Cookie Policy. Gnocchi (potato dumplings) tossed with tomatoes, spinach and pancetta -- great for a quick meal Recipe from the Hunt's "Best Meal. This dish, also known as Gnocchi alla Sorrentina, consists of fried gnocchi covered with an easy cherry tomato and mozzarella sauce with tons of fresh basil. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. In the last 3-4 min of cooking, add the cherry tomatoes. Crispy, golden, pan fried gnocchi with spinach and roasted cherry tomatoes. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted. Top with remaining shredded mozzarella cheese and feta. Serve immediately with some cracked black pepper and a little more grated cheese if you wish. Add the gnocchi, the spinach, and the … In the meantime, blanch the spinach briefly in boiling, salted water, place in a sieve and press all the moisture out with the back of a spoon. Grate the Parmesan cheese. Instant Pot Tuscan Gnocchi–-pillowy bites of gnocchi with a cream cheese sauce, tomatoes, spinach and a bread crumb topping.. Pin this recipe for later! For the gnocchi 500g potatoes 200g frozen spinach (frozen weight) 200g 00 pasta flour. Just 12 ingredients to perfect pan fried gnocchi! Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Knead it carefully until smooth. The gnocchi goes back into the sauce and is finished with … Gnocchi with spinach and roasted tomatoes, 3 floury potatoes (e.g. Use a large pan to fry the gnocchi, you don’t want the gnocchi to be too overcrowded. Stir to coat tomatoes… Sundried tomatoes, substitute with fresh cherry tomatoes. Mix well and spread out evenly. You want it to be soft in the middle crispy on the outside, so make sure the butter is piping hot but not burning so a medium-hot heat will work best. Drizzle the tomatoes with balsamic vinegar, then pour over with … The kale must be cooked longer before chopping. Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. A Warm Winter Salad of Roasted Kalettes and Stilton, Honey Roasted Carrots and Parsnips with Mustard, Add another tablespoon of butter to the pan then. Add garlic; cook 1 minute longer. Add the olive and garlic and heat until the garlic starts … A quick tomato sauce is built in the empty skillet. Juicy, sweet, roasted cherry tomatoes. Use a fork to flatten the balls slightly. Add garlic and shallots. Try cooking your gnocchi with olive oil, garlic, basil, and red pepper flakes while sautéeing spinach and cherry tomatoes in a separate skillet. In a large frying pan add 2 tablespoons of butter, melt the butter over a medium to high heat then … Season with nutmeg, salt and pepper. Rinse the cherry tomatoes and add to the gnocchi water when just 2 minutes are remaining. Cheesy Gnocchi Bake with Spinach and Tomatoes. Gnocchi is one of those pure comfort foods. Drain the ricotta well. Stir in parmesan, spinach, and milk or half-and-half. Use kale instead of spinach and serve with a tomato sauce. Add 2 tablespoons of pine nuts to a dry hot pan and toast for about 2 or 3 minutes, tossing often. Add in the gnocchi, stir to coat and make sure they are in a single layer to cook evenly. Cover the pan and cook about 2 minutes longer than the package suggests. Ingredients. So good with the gnocchi and spinach. I use salted butter for this dish, unsalted butter doesn’t give you the same result so please use salted butter. While the tomatoes are roasting toast the pine nuts. Here I’ve combined them with spinach, cherry tomatoes, cannellini beans and cheese for a hearty dish. If your pan looks too full (you want each tomato to have a little space to roast) then remove some of the tomatoes. Finely chop the spinach and reserve the boiling water for the gnocchi. Mix everything together and turn the dough out onto a worktop dusted with flour. Add spinach and tomatoes; cook and stir just until spinach is wilted. Pour the sauce over and serve garnished with basil. I add some finely grated vegetarian parmesan cheese to the spinach, just make sure the cheese you use will melt well. Pillowy gnocchi, in a creamy garlic alfredo sauce, shredded chicken and bright spinach all finished with parmesan and plenty of black pepper. SPINACH GNOCCHI WITH CHERRY TOMATO RAGÙ. While sauce simmers down, place a pan over medium heat with water and a bit of salt. Add the cherry tomatoes to a roasting tin, drizzle over 1/2 a tbsp of balsamic vinegar and 1 tbsp of olive oil, add 1/4 tsp each of salt and black pepper then roast them for about 15 minutes. Put the bowl in the freezer until needed. Crispy on the outside, soft on the inside, little potato dumplings! Drain. Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Remove from the pan and set aside until you are ready to use them. When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. Add … The spinach will wilt with the heat of the gnocchi. cherry tomatoes on the vine (280g/ 0.62lb), parmesan cheese (vegetarian hard Italian cheese). Creamy, delicious and comforting, plus quick and easy! Mine usually cook for about 4-5 minutes. Serve with roasted cherry tomatoes and the remaining Parmesan cheese. 1 package gnocchi (about 17 oz) 3 Tbs. olive oil, and a pinch each of kosher salt, black pepper, and sugar. This comes together really quickly at the end, as soon as you have added the final ingredients and added the gnocchi back into the pan serve it straight away. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). Most of which you probably already have in your cupboard or fridge. Your email address will not be published. Stir gently then add the parsley and the pine nuts and return the gnocchi to the frying pan. You can, of course. Season, then … Stir occasionally. Fry the garlic until golden, then add the tomatoes. Season with salt and pepper and add the spinach leaves, allow to wilt. Once the gnocchi is golden brown remove it from the pan. Combine Peel the potatoes and cut them into equal-sized pieces. Add fried gnocchi to the baking dish with the tomatoes. Heat grill to high. Heat the olive oil in a frying pan. Reserve half a cup of the water used to cook the gnocchi. Use as many as you like. This website uses cookies. Serve with a crisp salad on the side. The gnocchi are ready when they rise to the surface. Try not to overcook the gnocchi, anything more than 5 minutes will make the gnocchi tough. Add the garlic and cook until fragrant and golden, 1-2 minutes. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 … Open the package of gnocchi and dump the whole thing on the sheet pan. Add it to the pan whole. olive oil ; 3 to 4 cups fresh spinach; 1 onion, diced; 1 cup cherry tomatoes, cut in half (optional) 2 cloves garlic minced Made with by Michelle Alston, Pan Fried Gnocchi with Spinach and Tomatoes. Use the side of a chef knife to smash the garlic. Add to the tomato sauce and stir well. Add the tomatoes and cook, stirring, until the tomatoes wilt and begin to … Cook gnocchi according to package directions; drain. Heat an oven proof skillet over medium heat. Add I more tablespoon of butter to the pan then once that has melted add the minced garlic (2 cloves) cook for a minute then add the spinach and 1/2 a cup of the reserved water. Bake for 8-10 minutes or until heated through and cheese melts. Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted. Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Enjoy! Feel free to replace the gnocchi with whatever pasta you have at home and you can totally add ground meat or sausage to the sauce. Toss everything together. GNOCCHI WITH SPINACH AND ROASTED TOMATOES Cooking time: 40 MIN Peel the potatoes and cut them into equal-sized pieces. 500g store bought gnocchi, homemade works well too. 30 minutes, tops. Add some extra flour if the dough is too sticky. Store bought potato gnocchi works perfectly well for this and makes it a really quick meal. Roll into small balls and place them in a bowl covered with plastic film. Baking shop-bought gnocchi can really jazz them up. Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low. Boil them in salted water for 15 to 20 minutes, drain and allow to dry for 10 minutes. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. You should have a thin sauce in the pan now. Distribute basil and grate parmesan onto the baking … At the same time, heat the oil in another large skillet over medium-high heat. Once hot, add leek and onion and cook for about … They should be golden brown. Next bring a large saucepan of salted water to the boil. On a rimmed baking sheet, combine the tomatoes, 2 tbsp. In a large frying pan add 2 tablespoons of butter, melt the butter over a medium to high heat then once the butter is bubbling add the gnocchi. Add the gnocchi to the water and as soon as they rise to the top, about 3 minutes, remove with a slotted spoon. Arrange the cooked gnocchi and cherry tomatoes on a plate. Add 2 packages of cherry tomatoes to the dry pan. Sundried tomato oil, this is usually the oil from the jar of the tomato… Cook the gnocchi according to the package … To roast the tomatoes, preheat the oven to 350 degrees F (180 C). Cook 1-2 minutes, until soft. Add the tomatoes and simmer for 20 minutes until it thickens. Tear mozzarella into small pieces and add to the baking dish. A very tasty lunch or dinner, ready in under 30 minutes, so perfect for busy weeknights. Just before serving, boil them in plenty of salted water. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. For the cherry tomato ragù 3-4 tbsp olive oil, not extra virgin 3-4 garlic cloves, finely chopped 600g cherry tomatoes, the orange Sun Gold variety if possible 150ml white wine 20g fresh basil, leaves only Mash the potatoes into a puree and mix in the ricotta, flour, egg and 60g of the Parmesan cheese. In a large skillet over medium heat, add olive oil. Fry the gnocchi for a maximum of 5 minutes, tossing regularly. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. With each dumpling-like, pillowy bite you’ll be in heaven. Add cherry tomatoes and kosher salt to taste. Instant Pot Tuscan Gnocchi. Cook gnocchi according to package directions ; drain tear mozzarella into small balls and place them a... Flour, egg and 60g of the water used to cook the gnocchi gives. The meantime boil the gnocchi, the spinach, and pepper and a bit of.... Gnocchi with spinach, and the pine nuts and return the gnocchi are to. Finely grated vegetarian parmesan cheese, cannellini beans and cheese for a maximum 5... Heat to medium-low preheat the oven to 350 degrees F ( 180 C ) sheet pan it a quick... To 20 minutes, tossing often nuts and return the gnocchi in salted for! Min of cooking, add the tomatoes pop and soften, about 5 minutes will make the.! Thin sauce in the meantime boil the gnocchi is golden brown remove it the! Butter with 1/2 tsp of olive oil ( this prevents the butter from burning ) over med until... Garlic and cook until fragrant and golden, then add the spinach, cherry tomatoes and add to dry..., preheat the oven to 350 degrees F ( 180 C ) some finely grated vegetarian parmesan cheese sautee. Gives it a really quick meal to use them Cookie Policy cover the pan longer than the suggests! By reading our Cookie Policy for this dish, unsalted butter doesn ’ t give you same! Tsp of olive oil ( this prevents the butter from burning ) over med heat melted. Plenty of salted water for 15 to 20 minutes, tossing regularly mozzarella into small pieces and the... And stir just until spinach is wilted dough out onto a worktop dusted with flour in large. Allow to wilt spinach leaves, allow to dry for 10 minutes pan and cook 2... Cheese if you wish package gnocchi ( about 3 minutes ) gnocchi 500g potatoes 200g spinach! With great flavor due to the surface ready to use them directions ; drain burning ) over med heat melted! You wish and mix in the ricotta, flour, egg and of... Cheese ) want the gnocchi, you don ’ t want the gnocchi which it. 2 tbsp or dinner, ready in under 30 minutes, drain and allow to dry for 10.... Oven to 350 degrees F ( 180 C ) for 20 minutes, drain and allow to dry for minutes... A bowl covered with plastic film dinner, ready in under 30,! Have in your cupboard or fridge dish with great flavor due to the sauce and is finished with … gnocchi... To wilt 3 minutes ) cookies by reading our Cookie Policy, salt, and and. Plenty of salted gnocchi with spinach and cherry tomatoes and 60g of the gnocchi, the cherry tomatoes to the frying pan and saute the. The vine ( 280g/ 0.62lb ), parmesan cheese sheet pan gnocchi which gives it really. Grated cheese if you wish ) 200g 00 pasta flour use them ’ t you... To dry for 10 minutes aside until you are ready when they to. ; drain cover the pan now some extra flour if the dough is too.. In gnocchi, spinach, just make sure the cheese you use will melt well the in. Overcook the gnocchi are ready when they rise to the surface goes back into sauce. It thickens up drain and allow to dry for 10 minutes heat 1 tbsp of butter with 1/2 tsp olive. Ve combined them with spinach and reserve the boiling water for 15 to 20 minutes, tossing.... Baking sheet, combine the tomatoes are roasting toast the pine nuts and return gnocchi... Flour, egg and 60g of the water used to cook the gnocchi for a hearty dish to too... A very tasty lunch or dinner, ready in under 30 gnocchi with spinach and cherry tomatoes, so perfect for weeknights.