Demonstrate advanced product knowledge; maintain awareness of new products and educate team members on products. Performs repetitious arm movement to package, weigh and wrap products, Complies with all federal, state and local health, and food handling and safety standards, Transports wrapped product from work area to display cases. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, storage racks and ovens daily. 6,859 Fresh Market Deli Clerk jobs hiring near me. Makes product suggestions and engages in suggestive selling. Qualifications: What you will do in a typical day: Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels. Free interview details posted anonymously by The Fresh Market interview candidates. Utilizes cleaning supplies and equipment. Bends, stoops and reaches frequently and occasionally climbs ladders. Uses and operates related equipment such as kitchen utensils, knives, fryers, conventional and microwave ovens, slicers, grills, food processors, wrappers and scales. Candidates should be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at … They also maintain clean work areas, update displays, and inform customers about specials, promotions, and new items. ... Fresh Street Market Kamloops. Save job Not interested Report job Ensures proper merchandising, signing, inventory level and eye-appeal of department, Manual dexterity and good eye-hand coordination are necessary, Ensures that product packaging, labeling, rotation and wrapping standards are met, Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service, Providing assistance by responding to customer questions in an effective and efficient manner, Work involves continuous interaction with customers and co-workers in a fast-paced environment, Perform all other duties as assigned by management, Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately, Wait on customers and counter promptly and cheerfully. Deli Clerk, … Deli/Prep Clerks work in a fast paced, multitasked environment. … Experience in the retail, restaurant, or hospitality industries. The Fresh Market-Southern Pines, North Carolina Deli Clerk. The Fresh Market prefers previous experience in the food, grocery, deli, or retail industry. Position Description What you will do in a typical day: There are plenty of opportunities to land a Deli Clerk job position, but it won’t just be handed to you. Deli/Prep Clerks work in a fast paced, multitasked environment. The Fresh Market prefers a knowledge and experience in a retail baking environment with par-baked goods. Engages in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact, May order product to ensure adequate supply to meet customer demand and to maintain pro­duct quality and freshness, Performs receiving duties including: moving products from the receiving area, organizing cooler and storage areas, refrigerating products immediately, maintaining proper storage temperatures, verifying orders against invoices, reporting shortages and claims to ensure proper billing, dating and rotating products to ensure freshness and compliance with code dating policies, Implements proper and efficient product preparation and packaging techniques. Verified employers. Good attendance is required, Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service. Observing all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. As a Deli Expert, you will help prepare and package products, replenishing display cases and maintaining a clean and sanitized work environment. Deli Clerk Job Description Template. Maintains and stocks display cases. Implement and maintain regular sampling and engagement in the Deli Department, including complementary products. Utilizes safety cutters. Candidates should be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at … ... Fresh Thyme Market Deli Clerk Reviews. Search and apply for the latest The fresh market jobs in Chester, VA. Updated Sep 22, 2020. 2020 We are hiring an experienced Deli Clerk to help us keep growing. Must be able to learn taste, content and perishability of products, safety and sanitation procedures and department policies and procedures, Maybe required to work nights, early mornings, weekends and holidays. Wearing approved hat, hair net, nonslip shoes, and/or beard guard. Clear All. Manual dexterity and good eye-hand coordination are necessary. Pulls out of code date and spoiled product. The process took 1 day. It’s actually very simple. The Fresh Market will require demonstrated multi-tasking skills. Promotes Albertson’s philosophy of personalized service, Accurately completes and monitors daily log sheet and other required paperwork and logs, Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. Deli Clerk Job Description - Betterteam. consistently and 50 lbs. The average hourly pay for a Deli Clerk at The Fresh Market, Inc. is $10.66. Responsible for ensuring the proper cleanliness, holding temperature, sanitation and appearance of deli area and equipment and for ensuring a safe work environment, Responsible for meeting all sanitation and food and product handling safety requirements, Responsible for performing all job duties safely, accurately and with honesty and integrity, Must possess good oral communication skills and the ability to read and follow recipes, Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks, Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Greet guests, answer questions in a friendly manner, proactively assist guests with accurate and timely information, make product/service recommendations and accommodating special requests. Posted: (8 days ago) Deli Clerks assist shoppers at the deli counter by recommending foods, providing samples of meats and cheeses, cutting, weighing, packaging, and pricing meats and cheeses, and responding to customer inquiries and requests. Full-time, temporary, and part-time jobs. Disabled Person, Inc. Job Function. This way, you can position yourself in the best way to get hired. Find Reviews Filter. Following all company guidelines and procedures to include but not limited to safety and sanitation and preparation while cleaning including disassembling, washing, rinsing, and sanitizing all equipment within the work area. Deli Clerk hourly pay at The Fresh Market can range from $9 - $12. They were looking for someone happy to work in a fast paced environment with sharp customer service skills. Chicago, IL. - Select from thousands of pre-written bullet points. Adhere to all local, state, and federal health and civil code regulations, Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc. Baker Job Description. occasionally, Ability to read and understand information and direction, Effective communication, guest service and selling skills, Knows types, varieties and uses for deli product, Provide customers with accurate, prompt and courteous service, Relates to customers in a positive and outgoing manner and satisfies customer’s needs as thoroughly as possible, Knows and utilizes proper methods for preparing and displaying product, Develop proficiency in use and maintenance of department machinery and tools, Must be able to work a variety of schedules including weekends, Maintain organized storage and work areas, Observe safe work practices and maintains safe conditions for customers and employees, Communicates effectively and maintains a positive relationship with co-workers and management, Prepares and serves deli food and beverage items and promotes sales of retail merchandise, Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and team members at all times, Must be able to work any day of the week, any shift to include weekends and holidays, High School Diploma or equivalent preferred, Previous experience with cash handling and point of sale system, Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment, Accurately record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product, Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed, Process customer orders properly (quantity, quality and price), Provide product sampling and suggestive selling, Bring customers to the location of product, Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale), Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math, Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, shopping cart, ladder, knives, wrappers, scales), exposure to hot surfaces and oils, May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases. A free inside look at company reviews and salaries posted anonymously by employees. Kamloops, BC. Job Description What You'll Do: As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases, Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Deli Clerk Job Description - Betterteam. Visit PayScale to research deli clerk hourly pay by city, experience, skill, employer and more. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Deli/Prep Clerks work in a fast paced, multitasked environment. Posted: (2 days ago) Deli Clerk Job Description. Frequently engages in repetitive arm movements necessary for slicing, cutting and preparing various deli products, Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Handling, slicing and preparing a variety of the department's deli, meat, cheese, and convenient meal solutions throughout the day per specific guest requests and to maintain quality product levels as indicated within TFM recipe/standards. A free inside look at company reviews and salaries posted anonymously by employees. Guest Service is a priority! Adhere to all local, state, and federal health and civil code regulations. Search job titles. |, The Americans with Disabilities Act (ADA) Amendments Act Of 2008, Tips for Recruiting Employees with Disabilities, Disability and Discrimination by the EEOC, The United States Air Force Information Page, Manager Outside Planning & Engineering Design+, Manager Outside Plant Planning & Engineering Design+. We're pleased to have a 3.8 Glassdoor rating from our employees. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. View All Clerk Resumes Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures, Maintains and organizes meat department cooler and freezer. Crafting a Deli Clerk resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Complies with retail labeling laws, federal and state regulations, and Company code dating policies, Safely uses, operates and cleans equipment such as kitchen utensils, fryers, conventional and microwave ovens, slicers, grills, wrappers, scales, printers and pallet jacks, Maintains deli case cleanliness, visual appeal and inventory levels. Deli Clerk Job Description - Betterteam. Create a Resume in Minutes with Professional Resume Templates. Browse Fresh Market Deli Clerk jobs and apply online. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc, Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc, Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc, Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc, Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location, Writes out and prepares deli tray and special orders, Writes production list after looking at product amounts still on shelf, Cleans and maintains department equipment such as fryers, slicers, etc. Job Description: Overview As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. ), Will be required to spend the majority of time on his/her feet and stand or walk without a break for up to 4 hours, Responsible for moving or lifting an average of 10-60 pounds with a maximum weight lifted of 80 pounds occasionally, Able to work a flexible schedule including nights, overnights, weekends, and holidays as needed. to a 4 foot height, Engaging every customer with a positive, outgoing attitude to meet and exceed their expectations with solution based actions, Conduct hot and cold food preparation according to Meijer “fresh” standards and production timelines that exceed the customers’ expectations, Suggestive selling of current and new product assortment, establishing a rapport with customers to drive brand, product, and Team Member loyalty, Display a high sense of urgency to service the customers’ experience beginning with food choices and ending with quick and efficient cash register operations, Customer service focused with strong multi-tasking abilities, Prides oneself on being reliable and punctual at all times, Possesses great listening and communication skills, Has basic knowledge of computer systems and is comfortable using them, Is process driven and has the ability to follow procedures in an organized and efficient way, Possessing a sense of urgency and comfort level to be able to work in a fast paced environment, Provide polite, friendly greetings and interactions with all guests, Prepare product for sale (frying, cutting, slicing, weighing, and pricing), Maintain product level, quality and freshness, Maintain sanitation standards in the cooler, freezer, prep area and sales area, Communicate temperature breakdowns to supervisor, Keep supply area neat, clean and tidy at all times, Performs front porch duties to insure “guest arrival” standard is maintained, Announce specials and sale info on the PA system, Ability to lift 25 lbs. The Fresh Market prefers previous experience in the food, grocery, deli, or retail industry. Wears latex, safety and heat resistance gloves, Maintains deli case cleanliness, visual appeal and inventory levels. Posted: (2 days ago) Deli Clerks assist shoppers at the deli counter by recommending foods, providing samples of meats and cheeses, cutting, weighing, packaging, and pricing meats and cheeses, and responding to customer inquiries and requests. Deli/Prep Clerks work in a fast paced, multitasked environment. occasionally and reach, push and pull racks, Handle refrigerated goods (-20°F to 28°F), Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening), Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations, Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered, Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter, Use and explain Wegmanscooking techniques, Customer Service experience, preferably in a food service industry, grocery or retail setting, Experience working in a deli and/or using a deli slicer, Process orders with correct quantity, variety and price, Knows correct procedures for credit returns or exchanges, Ensures deli appears full, clean and attractive at all times, Maintains proper refrigeration on product, Uses proper preparation and display procedures, Consistently rotates product and separates unfit product, Knows and uses proper operating, maintenance and cleaning procedures for slicer, fryer, shrink machine and knives, Maintain sanitary conditions in department, Place product under refrigeration immediately when required, Using scale printer machines, ensuring weights and pricing are correct, Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage, Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety, The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables, The merchandising, slicing and weighing of prepared deli meats and cheeses, Work safely around sharp slicers, tools and hot ovens and burners, Learn to use register, scales, scanners and debit/credit terminals, Learn a wide variety of deli products, including the ingredients that go into those products, Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables, Displaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines, Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control, Meeting all county, city and company food safety and sanitation guidelines and policies, Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers, Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers, Working safely around sharp slicers, tools and hot ovens and burners, Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction, Lead others within the deli/bistro department, following and setting goals and objectives, acknowledging member performance and holding the team accountable for their performance, Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties, Learn a wide variety of deli sliced meat and cheese products, salads, prepared foods, sauces as well as packaged cheese, meat, and snack products, Work with all sorts of meats, vegetables and fruits, spices, nuts, flavorings, sauces and oils, Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Stock cases by taking product from delivery area and placing product in proper location on shelf, Service guests by answering questions promptly and with a smile, Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine, Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards, Responsible for controlling some expense within a department, Ability to perform all physical aspects of the deli stocker duties, including but not limited to bending, lifting, squatting, climbing, walking, and at times running, Ability to operate all market equipment, keeps accurate records, count money and make change, Ability to lift items weighing up to 60 lbs. Free, fast and easy way find a job of 1.506.000+ postings in Chester, VA and other big cities in USA. The Fresh Market Deli Clerk in Miami, Florida As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. As a key member of the Deli department, the Deli Clerk assists our customers in choosing high quality and unique meat, cheese, and other various specialty Deli items, including convenient meal solutions. Salary information comes from 3 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months. Good attendance is required, Complies with all Company policies including attendance, grooming standards and dress codes, Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures, Prepare deli items per customer requests using proper bakery equipment, Offer product samples to help customers discover new items or products for which they inquire about, Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink, Recommend deli items to customers to ensure they get the products they want and need, Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines, Properly use kitchen equipment, stove, computerized scale, fryer, etc, Label, stock and inventory department merchandise, Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair, Monitor product quality; make sure it is always fresh and safe, Keep sales areas, backrooms, and coolers clean and well organized, Keep carts, tools, equipment and supplies in their designated areas, Willing to work evenings weekends and holidays, Able to read shelf tags, signs, product labels, training materials, and bulletins, Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise, Past work record reflects dependability and integrity, Experience in operating a cash register and making change, Prepare deli/bakery/bistro items per customer requests using proper bakery equipment, Inform customers of deli/bakery/bistro specials, Recommend deli/bakery/bistro items to customers to ensure they get the products they want and need, Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines, Prepare deli/bistro items per customer requests using proper deli equipment, Use all equipment in the deli department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, and ovens according to company guidelines, Current food handlers permit once employed, Slice deli meats and cheeses to customer's requests using proper deli equipment, Offer samples and recommend products to customers, Recommend deli/ bistro items to customers to ensure they get the products they want and need, Use all equipment in department according to company guidelines, Label, stock sign, and inventory department merchandise, Meet customers' needs by maintaining a clean, attractive and friendly department, Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards, Prepare salads, entrées, and meals; assemble party trays to company standards, Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are followed, Second language: speaking, reading and/or writing, Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products, Suggestive sell through intercom announcements, Monitor and maintain quality standards throughout the department, Ensure product freshness and safety through proper rotation, Follow all code dating, schematics and pricing policies, Coordinate and organize merchandising of the department floor, Follow approved procedures for receiving and verifying vendor counts and prices, Condition all products in assigned sections in accordance with company policy, Maintain records of inventory, quality assurance, invoices according to company policy, Physically making and pre-packaging fresh fruits and vegetables, salads, party platters, sandwiches, wraps, and pizzas. 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