Crumble half of the feta cheese over the puff pastry squares. Cut 5cm (2in) off the bottom of the pastry where the fold mark is. Assembly: 3. This is not your ordinary cheese tart. Prick the pastry with a fork. Bake about 30 minutes or until pastry is puffed and nicely browned on the bottom and filling is set. 6 fresh thyme sprigs . Put the feta cheese, cream cheese, egg, and half the parsley in a food processor. Brush a griddle pan with about 1 tsp of the oil and griddle the aubergines until nicely charred, then remove. Ingredients: – 200g ready-made puff pastry – 1 tablespoon creme fraiche – 125g asparagus spears – 70g feta – small handful pine nuts – 1 tablespoon olive oil – seasoning. Add the feta and bake at 220°C (425°F, gas mark 7) for 15 mins. Leave to sit for 10 minutes before cutting into slices and serving. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. 6 oz. The middle will puff up – simply push back down – the back of a wooden spoon is good for this. Method: Preheat your oven to 200°C. chopped fresh oregano. The Asda own brand ready rolled gluten free puff pastry is available in Asda stores. Prick the puff pastry squares with a fork, taking care not to prick the edges (you want the borders of the squares to be bare). Perfect served with a fresh green salad. In a small bowl, fold into pesto. You don’t need to be a seasoned baker to make this pretty summertime You’ll find both in the fridge section. Making a tart with puff pastry is a great cheat. As a result, this savory tart … Add feta and lemon zest. Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Gluten Free Puff Pastry Tart with Pesto, Feta and Spring Veg. – 2tbsp Tomato Puree – 2-3tbsp Green Pesto – 150g Grated Mature Cheddar Cheese – 25g Parmesan Cheese – 150g Cherry Tomatoes, Halved. pesto, feta and a tomato slice. The combination of four different cheeses : mozzarella, cheddar, parmesan and feta combined with finely sliced green onions and thyme reminds me of the best grilled cheese I have ever eaten. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. ... tasted the tart, it wasn’t the case at all. It’s a savoury tart with a lovely added sweetness to it. (280 g), thawed according to the package directions. No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. I combined them with flaky puff pastry and baked it until the veggies were tender. Roll in edges of puff pastry slightly to create a frame. Pile the pastry with the tart filling, leaving a 1.5 inch (4cm) gap around the edge. I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. First roll the pastry out slightly so you have a square. You can make this with just a sheet pan. Brush tart base with remaining oil, then add roasted veg. Pastry alternative – you can also make this tart using a store-bought pie crust in place of the puff pastry. Score a border 1cm (½in) from the edge, put on a baking sheet and prick the base with a fork. Of course you can always make your own pastry if you wish but we are going the easy route. 400g leftover roasted veg. Peel and core your pear, then cut into thin slices. Bake 20 minutes, or until lightly browned. I especially like making tarts with leftovers that I have lingering around the kitchen – you can throw all kinds of things on a puff pastry base. I always have puff pastry in my fridge as it’s a great standby ingredient. You won’t need a tart pan for this rustic mushroom tart. Roll out the puff pastry and use it to to line a 22cm loose-based tart tin (round or square). 2. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. The Best Feta Cheese Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Feta, Chard, And Pine Nut Pastry Braid Appetizer, Pork Wellington Mixture should be tapenade-thick. Four Cheeses Make this Tart Special. Tomato and Feta Tart . Blend cream and 2 ounces Bake for 25-30 minutes until the pastry is puffed up, crisp and golden, the cheese melting and the courgette strips starting to char a little at the edges. The Mushroom are pre-cooked with some Shallots, Garlic and Parsley then baked over the Puff Pastry with some some delicious Goat's Cheese. Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. Wilt spinach in a dry pan. And the feta cheese amplifies that flavour even more. Scatter over some some thyme leaves and … Put back in oven for a further 10-15 mins, or until veg is tender and feta has melted. But better because it’s puff pastry. This crowd-pleasing Greek-style Ratatouille tart is easy to make and so impressive! 1 sheet frozen puff pastry, about 9 oz. That's the beauty of using frozen Puff Pastry! Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. (185 g) feta cheese, crumbled. 4. Adjust seasonings to taste and set aside. Briam is a classic Greek dish made with a combination of vegetables either roasted or cooked in a pot. 8 ripe tomatoes, thinly sliced. The best thing about this savoury tart is that just like my Puff Pastry Pumpkin Tart is was put together just as quickly as it was eaten. A puff pastry “puffs” up when cooking, making it more flaky, while a pie crust is more solid. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Drain off excess moisture and chop finely. Salt and freshly ground pepper. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of the sheet isn’t overlapping on the rim. Grease a tart tin with the melted butter. Add the onion to the chilled tart crusts with 1 tablespoon of the onion mixture and flatten with the bottom of the spoon. This tart will serve 2 hungry adults if you add a side salad, or 4 people if you serve … For this tart I’m combining leek and red onions with a bit of bacon and feta. Make a thick filling that includes an egg, to ensure it doesn’t run off your pastry. Stir to combine. Proceed by cutting these slices in half, horizontally. Or if you have puff pastry but are short on onions and feta, why not try: Creamy courgette puff pastry tart – Family Friends Food Crumble the feta cheese over the pastry in an even layer. Asparagus & feta tart. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Add the cooked squash and mushrooms. Serves 2 as a main, 4 as a starter. If you like the look of this, but don’t have any puff pastry, you might like to try these caramelised onion and feta galettes or this cheese and onion quiche with fennel seeds instead! Spread the chutney over the pastry and add the onions, without going over the rim. Stir in chopped spinach mixture and feta. This tart is great served warm or at room temperature. Blitz until smooth and creamy. You should end up with 6 puff pastry squares. Spread over the surface of the pastry. Remove from oven and top with fresh basil. Time 45 minutes. 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