This is my first attempt ever to make a coconut cream pie- the recipe is easier then I thought and I especially liked using gelatin in the whipped cream- another first! Add 1/3 cup of the powdered sweetener and beat until combined. For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy. Your email address will not be published. For The Crust: 1 ⅓ cup Almond Flour 2 tsp Coconut Flour 2 tsp. Perhaps adding coconut flakes to custard? Stir constantly to allow the swerve to dissolve and avoid burning the milk. If you think it isn’t sweet enough now is the time to add your powdered erythritol. thanks for sharing. Let us know if you make it. of milk, whisking constantly. BUT it took me about a year to get back to my status. Refrigerate while preparing filling. Make 1 tbs of the water warm the other hot. Stir it and taste it. It can be made as a thick and luscious pie or baked on a sheet pan as a bar so you can spread the love around a bit more! Hi — can another sweetener, such as stevia, be used? The mixture will thicken to the consistency of soft set pudding. This year, she wanted a pie… a coconut cream pie. Thanks. In the step by step video tutorial we created, we made a double batch! Keto Coconut Cream Pie with toasted shredded coconut The filling is a traditional custard made with coconut extract and shredded coconut. In a food processor fitted with steel blade or a blender, add the avocado chunks, cocoa powder, coconut milk, 3 tablespoons of the Swerve sweetener, 1 teaspoon of the vanilla extract, almond extract, … Remove from heat and set aside to cool. If you wanted the bars thin you could use a cookie sheet lined with parchment paper. Instead of regular gelatin, you would use about a teaspoon of xanthum gum added to the cold liquid cream. There’s a lot more coconut fat in the cream which makes it much thicker than coconut milk. Continue to mix until you have nice firm peaks. I’d like to make it vegetarian. Start by preparing the beef gelatin. Remove from the heat and add in your extracts. I’m not vegetarian myself, but my daughter is. These look delicious! Scoop the frozen cream into a mixing bowl, leaving any liquid behind. Chill in the fridge for at least 4 hours. Be sure the plastic wrap touches the pudding so a skin doesn’t form. I’ve made many non-keto pies in my lifetime… So, with fingers crossed, I sort of winged it with this recipe. Add the gelatin mixture then stir well to combine. Add … In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered Swerve. easy to make. In a large mixing bowl, beat the butter and cream cheese with a beater or a wooden spoon until smooth. My pie was also super whip creamy- outside of not folding in the cream to pudding what other recommendations do you have to bring out a bolder coconut flavor in e custard for contrast in flavor? Allow this mixture to cool but keep it fluid. Then, slowly add the tempered eggs to the rest of the milk, again, whisking constantly. Once the yolks are incorporated well, I always bring my mixture up to just above 160 degrees and keep it there for 3 minutes. Once soft, add the hot water to dissolve it, stirring constantly. For this recipe you will need: Pie plate; Medium size bowl; Medium size saucepan; Small Frying Pan; Measuring spoons and cups ; Whisk or silicone spatula; 8 large eggs; 3/4 cup coconut flour; 1/2 cup coconut oil or butter; ½ cup erythritol ; ¼ tsp sea salt; 2 cups coconut cream; 1 tsp vanilla extract If desired, you can add some of your favorite keto sweetener as well. Question: If I make bars, what size cookie sheet would you suggest? Carefully open the can and scoop out only the cream leaving the water behind. Using a dry, non-stick pan, toast the coconut flakes until dark golden. Once fully incorporated pour pudding into a pre-baked and cooled coconut piecrust. Divide the water into two separate little bowls. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Thanks. A simple and delicious cheesecake that’s low carb and keto friendly. document.getElementById("comment").setAttribute( "id", "a0524d235f9436c7ad9742961fa8a709" );document.getElementById("ha24b4c78d").setAttribute( "id", "comment" ); In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered. A sliver of this pie is very satisfying. This recipe is part of my Keto Easter Recipes roundup. Once the pudding is chilled, make your whipped cream. Have you ever seen such a thing? Some are just coconut extract, water, and thickeners… that’s no Bueno! If you see any obvious pieces of clumped up gel try to incorporate them if they are stubborn just pick them out. You do not want scrambled eggs in your pudding! Run knife along edge of cake and remove springform side. Add … I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Fold the whipped cream into the pudding. ALL RIGHTS RESERVED. In fact, we have a family of 4 and this pie lasts for quite a while in our home depending on how large of slices are served. Stir it and taste it. Allow to cool completely in the refrigerator. Without shaking the cans, open carefully and scoop out the thick cream sitting at the top above the … Top with the remaining whipped cream and sprinkle on some toasted shredded coconut. The trick is to add it in slowly so you don’t shock the temperature of the cream and deflate it. Make 1 tbs of the water warm the other hot. Ha! Each serving comes out to be 584 Calories, 57.33g Fats, 7.25g Net Carbs, and 9.22g Protein. Broccoli & Mushroom Braid (Keto and Low-Carb), Easy Cheesy Bacon Cauliflower Tots – Keto, Keto and Low-Carb Gingerbread Cookies (Gluten-Free), 2 13.5oz cans or 27oz full fat Coconut Milk or Coconut Cream (see note), ½ cup plus 3 tbsp. Divide the water into two separate little bowls. If you are vegetarian then I would definitely leave it out. Add 1 cup of the heavy cream, the … You could good most if it in the filling and reserve a little for the topping. Low Carb Coconut Cake Recipe Helpful Tips. As an avid baker, I’ve worked enough with keto ingredients enough to know how they behave in recipes. Low-Carb Coconut Cream with Berries — Recipe — Diet Doctor Heat oil in a large saute pan over medium heat. The perfect low carb pie for any holiday, Keto Coconut Cream Pie is a classic made sugar free, grain free, gluten free and sugar free! During this time I add the room temperature cream cheese and let that incorporate into the milk. Easy Keto Chia Pudding Recipe ingredients. In a separate bowl, beat the heavy cream until stiff peaks form. Does the whipped cream get 3 Tbsp of swerve? Then slowly add in the gelatin water. She did. Then slowly add the tempered eggs to the rest of the milk, again, whisking constantly. I made this for my daughter’s 14th birthday. We would love your feedback or suggestions… we love hearing from you in the comments. Because it really is delicious and easy to make… I call that success! Although I was very happy with the first pie I made, I wanted to reduce the calories and carb content further. My only question is, do you have any suggestions for making it dairy free? Separate your egg yolks and set aside. Pour filling onto the crust and bake at 350°F for 15 minutes. The pie looks amazing! Water Mix just until smooth. So it would be a total of about 2 tsp. I would use about a teaspoon and add it to the cold heavy whipping cream. In a separate bowl, whisk together the coconut cream, coconut milk, and sweetener until free from lumps. This is a great idea. Add liquid monkfruit to taste. Optionally, blend in coconut chips—I highly recommend this for adding delicious coconut texture. next time I’m not going to add the whipped cream to the filling. In the warm water, sprinkle the gelatin to soften. 1 can 13.66 oz unsweetened coconut cream; 1/8 cup Pyure Sweetener (or a keto sweetener of your choice) 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup chia seeds . I really hope you’ll try this recipe and enjoy it as much as we did. Love the options. It is a mix of Erythritol and Stevia. My family doesn’t care for the taste of Swerve. Can’t wait. Transfer … Pour filling onto the crust and bake at 350°F for 15 minutes. Pour into a large bowl and add plastic wrap to the top. Or brownies you would omit the heavy cream well add the xanthan.... Completely dissolved and no lumps a coffee grinder: once you spread homemade... 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