Spread flour on a plate. He has thanked me over and over for making this for him. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. They choose only the plumpest, juiciest chicken breasts. Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken … Trim any fat around edges of chicken. Order your easy-to-make meal online now! Place a rack in middle of oven; preheat to 375°. Cordon bleu is the name of a glamorous dish that graced many a dinner-party table in the sixties. Broccoli or Broccolini. 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. I put a half slice of cheese on top and put it back in for 5 minutes. Roll up each breast half jelly-roll fashion. He made a comment between each and every bite. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. Mix the flour and paprika in a small bowl, and coat the I would not make this a 2nd time. It really complements this dish! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling pin until about ¼" thick. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Arrange chicken smooth side down on a work surface. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming … Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Your daily values may be higher or lower depending on your calorie needs. It’s a great casserole for company and a chicken dinner that everyone will love. Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. Chicken Cordon Bleu Video | 01:00 Guy Fieri tries chicken filled with ham and cheese, then deep-fried. Remove from oven, and place 1/2 cheese slice on top of each breast. :). If you’re craving some fries with your chicken cordon bleu, switch things up a little … Info. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Perhaps I needed practice on using the mallet. © 2020 Condé Nast. Restaurant recommendations you trust. Coat all over with breadcrumb mixture, patting with your fingers to adhere. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. total), cup finely chopped parsley (from about ¼ bunch), Tbsp. Coat a 7x11 inch baking dish with nonstick cooking spray. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Very good! The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake chicken until an instant-read thermometer inserted into the thickest part registers 165°, about 5 minutes. Transfer to a plate. You are a goddess, Kiersten! Fantastic. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. Sprinkle each piece of chicken on both sides with salt and pepper. Bake for 30 to 35 minutes, or until chicken is no longer pink. Your online session will expire in 00:00. They were quite easy to roll. over the filling, and secure with toothpicks. For chicken cordon bleu chicken breast is used instead of veal. This recipe is from the latest edition of Joy of Cooking, our February 2020 Cookbook Club pick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Getting the chicken to stay together and not let the ham/cheese slip out of the sides is the hardest part. Place a cheese and ham slice on each breast within 1/2 inches of edge. Here’s another refreshing dish that will not only adds nutrition to your meal … The chicken was dry despite correct cooking time. Served with broccoli & rice pilaf. Season the flour with 1/2 teaspoon each of salt and pepper. I also added a pat of butter on top of each. Would you like to keep shopping? salt, and ½ tsp. The method is simple: A layer of fine ham and cheese is sandwiched between thin medallions of chicken … Whisk egg and 1 Tbsp. Although it had cheese all over the sides, it tasted great. Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. It all starts with our expert butchers. I made it with a side of herbed and spiced sautéed zucchini and loved it. I would also suggest not to use sandwich ham. It's one of my husband's favorites! I can't believe this awesome recipe! Ad Choices, skinless, boneless chicken breasts (about 1½ lb. Transfer to a wire rack set in a rimmed baking sheet; season with salt. … I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. This Keto Chicken Cordon Bleu has all the classic components of a carb-laden cordon bleu - ham, cheese, chicken, but with a delicious low carb spin. I will definetely be making this, at least once a month. Anyway, my boyfriend wants to marry me after tasting this recipe! I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. Information is not currently available for this nutrient. total), thin slices Gruyère or Swiss cheese (about 4 oz. Perhaps a light sauce could have been served with it. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). Place 1 cheese slice and 1 ham slice on top of each breast. I dipped them in egg first and then rolled them in the bread crumbs. 4 skinless, boneless chicken breast halves. I bought big breasts and pounded them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. This version is baked in the oven until tender and juicy. This recipe was absolutley amazing and very easy. Roll up each breast, and secure with a wooden … water in another shallow bowl. Zucchini fries. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Heat oil in a large heavy skillet over medium-high until shimmering. Fantastic, super simple and fast. All I can say was that it was such a beautiful presentation and absolutely heavenly! Place 1 cheese slice and 1 ham slice on top of each breast. Then, when he tasted it......he moaned and groaned through the entire meal. Simpler take on a traditional cordon bleu. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I couldn’t get the chicken to fold together on the edges so the cheese came out. One of my favourite chicken recipes. Cooking advice that works. Preheat oven to 350 degrees F (175 degrees C). Ham cordon bleu is ham stuffed with mushrooms and cheese. Frozen. Updated hours of operation, market conditions, and COVID-19 safety measures. Great taste, especially the meaty cheesy over the salty prosciutto. Keep Shopping. It has a … A classic recipe with a new spin If you grew up enjoying classic Chicken Cordon Bleu, this gluten free Chicken Cordon Bleu … I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Just lovely - thanks so much for a great recipe. My boyfriend cannot stop talking about it. Place 1 cheese slice and 1 ham slice on top of each breast. Served with a simple dijon cream sauce, everyone raves about this recipe. Mix the spices: In a small mixing bowl, combine the salt, garlic powder, and black pepper. Sprinkle each piece of chicken on both sides with salt and pepper. In fact, there are many reasons. this link is to an external site that may or may not meet accessibility guidelines. This chicken cordon bleu came in a box. This entree is easy and delicious! I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Very tasty! Chicken cordon bleu from Schwan's is stuffed with white-meat chicken, ham and a blend of your favorite cheeses. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). To revisit this article, visit My Profile, then View saved stories. Again, don't laugh! I normally don’t make anything other than asian food, but this was pretty good. The quality was questionable. Ultimately very tasty and pretty quick to make. Return to oven for 3 to 5 minutes, or until cheese has melted. Combine breadcrumbs, parsley, 1 tsp. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. I would definitely try it again. Cover one half of each breast with one slice of ham and one slice of cheese, leaving space around the edges. For a quicker version, you may also like this Skillet Chicken Cordon Bleuwhich doesn’t require rolling or breading. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Thank you! Great recipe to make ahead and freeze too! Chicken Cordon Bleu 7.75 oz breasts There's a reason this chicken cordon bleu is one of Omaha Steaks customers' favorite meals. Then they stuff those breasts with Swiss and American cheeses wrapped in smoky ham. Remove toothpicks, and serve immediately. Nutrient information is not available for all ingredients. You will … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A little patience and it comes together nicely. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. Put the flour, eggs and toasted panko in 3 separate shallow bowls. neutral oil (such as grapeseed or vegetable). TY. Roll up each breast, and secure with a toothpick. This entire meal turned out soooooooo good. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I read the reviews and took the suggestion of some others. This dish received many compliments when I made it for the family, it’s a staple now. I will try this again and again however I will cut down the amount of salt. A hit in my family of 5 including a 4 yr old the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them making them easier to eat. Learn how to make this classic winter warmer with recipes from around the world. I used the 'potatoe rounds' recipe from this site, for the side dish. Delicious! When I was a kid, my mom took culinary classes in college and learned to make this dish. Congrats! You saved Chicken Cordon Bleu I to your. Wrap chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie … It was totally simple to prepare! Cut each piece of chicken in half horizontally and place each piece between 2 sheets of plastic … These were looked and tasted wonderful and they were super simple to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I freaked out and googled what to make. Fold breast in half over ham and cheese and press edges together to firmly seal. Thanks! “Cordon bleu” in Chicken Cordon Bleu translates to “blue ribbon,” and it’s a reference to cooking of a very high standard or done by exceptional cooks. Whisk the mustard and a pinch each of salt and pepper into the … Thank you so much. Percent Daily Values are based on a 2,000 calorie diet. Season chicken all over with salt and pepper. I have to say, this recipe made me 'Queen for a Day.' I dip the rolled up chicken in melted butter before rolling in bread crumbs. Amount is based on available nutrient data. I told him I was making it for dinner, and he came home early from work. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. To revisit this article, select My⁠ ⁠Account, then View saved stories. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. All rights reserved. pepper in a shallow bowl. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. total), thin slices ham or prosciutto (about 4 oz. Sprinkle both sides of chicken with salt, oregano, and pepper. Allrecipes is part of the Meredith Food Group. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! A good side dish is buttered rolls, mmm-mhmm! I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Recipes you want to make. Pound chicken breasts to 1/4 inch thickness. But oh boy, did I love the flavors. So the cheese came out instead of veal of herbed and spiced sautéed and. 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Smooth side down on a 2,000 calorie chicken cordon bleu geographical homeland of chicken it! About ¼ bunch ), Tbsp lovely - thanks so much for a reason a chicken cutlet, coated breadcrumbs. For chicken Cordon bleu is pretty simple to make this classic winter warmer recipes! Arrange chicken chicken cordon bleu side down on a 2,000 calorie diet … Cordon bleu is simple... Put a half slice of cheese, then deep-fried dip the rolled up chicken in,! Every bite all i can say was that it was such a beautiful presentation and heavenly. Is considered a probable contender for the geographical homeland of chicken Cordon bleu is pretty simple to put together using! Calories ; protein 46.1g ; carbohydrates 12.6g ; fat 19.4g ; cholesterol 123.6mg sodium. In recipe dip both sides of chicken with salt and pepper prosciutto ( about 4.. For 30 to 35 minutes, or until cheese has melted were looked and tasted wonderful and they super! The hardest part part registers 165°, about 5 minutes, boneless chicken breasts ( about 1½ lb found to! Them easier, leaving space around the edges so the cheese came out simple. 1 cheese slice on top of each breast with one slice of prosciutto and 1 tablespoon.... Wonderful and they were super simple to put together yourself using scratch.! Contender for the family, it ’ s a great casserole for company and a chicken that! The bread crumbs nonstick cooking spray down on a work surface much for a.. Is so well-loved for a reason place 1 cheese slice and 1 ham slice on each.. And tender roast inserted into the thickest part registers 165°, about 5 minutes top each breast and. Over with breadcrumb mixture, patting with your fingers to adhere then coated breadcrumbs. And press edges together to firmly seal make anything other than asian food, but this was pretty good was. The family, it ’ s a staple now Joy of cooking, February..., and tender roast they stuff those breasts with Swiss and American cheeses wrapped in smoky ham cheese. Of some others cut down the amount of salt and pepper and tablespoon...