Thank you and happy baking! I made these on a whim and they are great! Sep 16, 2016 - Cherry Cream Cheese Bars - a great breakfast treat or perfect for dessert! 1 package (8 ounces) cream cheese, softened Was so yummy, creamy and very satisfying. One year ago: Key Lime Pie Bars I added cinnamon to the crumble and it adds such a nice little hint of spice; made these bars for the first time last night to taste test at work today and they are a HUGE hit!! I especially love the posts about your grandmother. Yum! How do you make a homemade cherry pie filling? Stir in eggs and vanilla. For crust, combine flour and brown sugar. Made these last night with my 3 year old Grandson. I just happen to have all the ingredients. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. Mouth-wateringly fruity, creamy, and covered in a delicious glaze. I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. I won first place! I am not a cherry fan, but my husband is, these bars changed my mind! Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. Making a cream cheese glaze for your cherry pie bars is so simple. https://recipeland.com/recipe/v/whole-wheat-cherry-cream-cheese-54108 Mix cream cheese and sugar until smooth. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. Bake about 35-40 minutes or until golden brown. http://www.joyofbaking.com/PanSizes.html My grandma always bought the danish-style pastries with the cream cheese filling and fruit on top. Chop 1/2 cup nuts coarsely for topping. I made it this morning, and everyone loved it. Thanks for bringing back the memories! My two children don’t like cherries, but at were all fighting over the last piece!!! I will definitely be making!! I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. And… would that be enough for THIS recipe, or because it calls for 2 21-ounce cans, would I need to double the filling in your cherry pie recipe? I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. More often than not, I (along with my sister and cousins) were happy to indulge in a pastry or two. An incredibly quick, easy fruit dessert recipe with cream cheese and cherries sandwiched between layers of sweet, crispy flaky buttery golden pastry. Have you ever put chopped pecans in the crust? 1 teaspoon baking powder Loved them. Cholesterol … An 11×7 pan is roughly the same dimensions and volume as a 9″ pan… 11-2=9… 7+2=9…. Thank you for sharing! These look amazing. As for how much you would need for this recipe, I’m not sure as I haven’t tried to make that substitution. Then, I added a simple sweetened cream cheese layer, topped it with cherry pie filling, and crumbled the remaining crumb mixture on top. If you’d rather use sweet cherries, I’d just check Google, I’m sure there are tons of recipes. 1 cup butter, softened Add the nuts. 2 cans (21 ounce each) cherry pie filling, Cheesecake Layer: After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. It was pretty good, but I found that the bottom crust got extremely hard, I could barely cut it, and it wasn’t overdone or burnt or anything… any idea why? I did a half blueberry half cherry sheet and I changed a few minor things. For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. Michelle, I’m planning to make these but would like to do my own filling. Is it the first batter that is the base that you dollop on top at the end or the cream cheese batter? Thanks! Oh my deliciousness! Once again I must state that this pesky job really does interfere with my baking activities. Great for breakfast and perfect for dessert! I made these last Christmas and they were an instant hit. Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. I made these with raspberries for a pool party this weekend. So looking forward to eating this. Spread the cherry pie filling on top of the cream cheese mixture. I love cherry and my birthday is next month so I think I’ll give these a whirl for my b-day treat at the office. Set on a wire rack to cool. In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Cut the butter into small pieces on top … I’d like more cherries, less of the other. Like a danish and a pie and a bar all jumped in a baking dish together! A lifestyle blogger, designer, entrepreneur & social media enthusiast. In fact, it will only take a few minutes to whip it up and drizzle it over the cherry pie bars before you serve them. Cherry Pie Filling in cans are not available here. I’m nowmaking them to sell. They look wonderful. What would we do without our offset spatulas? for your strawberry swirl cake. It came out fabulous! Seriously people, please give this recipe a try. My mouth is watering! https://www.tasteofhome.com/recipes/cherry-cream-cheese-tarts Well, typically recipes like these are really simple to make and tend to feed crowd. Thank you for sharing! You got it! Begin by preheating your oven to 350 degrees F. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Reserve ½ cup of dough. Really yummy! I have made these a few times now and they are always a hit. Had to bake a bit longer than recipe states. this looks SO much better than that, though! Just made these for 4th of July and they came out perfect. I have big bag from last year I want to use up. Add flour and baking powder and mix until just combined. I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. If so, how would it change the recipe? HUGE hit! Dollop the cherry mixture on top of the cream cheese filling. Would it Be good with an apple pie filling? Perfect timing. What a delicious recipe, thank you for sharing! My family loves it. I use so many of your recipes! They all have HFCS, corn syrup and other questionable ingredients in them that we avoid. Oh and we top it off with a little dollop of cool whip or whipped cream….yummy! Drizzle over the bars and allow to set. You say in that recipe note to use 72 ounces total — is that from the ounce listing on the jar, or after draining? These look unbelievable! Enjoy! Looks great-but I also want to thank you I’m sure it will be a big hit, too. Thanks! Oh. Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. I used a little almond extract with the vanilla extract. Thanks for answering above! I expected more of a cheesecake flavor because of the cream cheese, but it really only altered the texture of the bottom layer a bit to make it more moist and delicious. Home > Recipes by Category > Bar Desserts > Cream Cheese Cherry Pie Crumb Bars. However, from what I know, I don’t believe cream cheese freezes well, so I wouldn’t recommend it. Bake at 350°F for 12-15 minutes until edges are lightly browned. Hello, these look great!! I stumbled across this when I was looking for a recipe that used cherries and cream cheese. So good! I associate Entenmann’s with family camping trips when all my aunts and uncles would buy different kinds and set them out. Colorful, easy and delicious! I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! I love anything with cherries in the mix, so know these will be to my liking!! Thank you for the recipe! Cool completely before adding the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Thank you so much for the recipe!!! Hi, these look amazing… any way to substitute fresh strawberries? Not going to lie, I tend to make a lot of no bake cheesecakes. Am going to try it! What modifications are necessary to bake in a 9×13 in pan? Do you really use 4 bricks of cream cheese? https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake They look as good as pie, but easier!! Sorry – I must have not refreshed before I commented since there are now comments above with the same question. Awesome! Thanks. Hi Karah, You would use 3 (8-ounce) bricks to get the 24 ounces of cream cheese. Spread over hot, baked crust. Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Thanks for the recipe! Hi Mary, It is in step #1 – 375 degrees F. Enjoy! Made them..loved them thanx for the recipe! Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). I found jarred dark cherries and was going to use the filling from your cherry pie recipe — but I’m not sure about the volume conversion. Oh wow, that looks incredibly delicious! Not that I don’t like the baked versions but I love the idea of a lighter cream cheese touch. Top with the other crescent roll sheet and brush it with an egg white. I just made them again only I used one can of blueberry pie filling on one side and one can of cherry on the other. pinned, I’m craving that yummy dessert, looks so delicious! Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. The resulting bars are amazingly delicious. You might need to do some trial and error to see how much filling you like/need. 4. 1 teaspoon vanilla extract It really doesn’t get much better than that. This is definitely my kind of recipe ♥ ♥. That’s […]. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. 1 egg, Glaze: I just love your site. I have got to try these! I believe they have found their purpose in your cherry bars! You’ll be so glad you did! Love that crumb topping! Hi Nancy, Sure! Looks so good. I didn’t freeze mine. Others enjoyed also. A must-try | Eat Nap Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks. A.K.A Sopapilla Cheesecake Bars. Love your site Michael. thanks for putting the Pretty in DULISH! We served about 80 people. Mine turned out exactly like the picture! 4 eggs I have to comment. These will be perfect for Easter! We have a tree in the back yard loaded with them!! In a medium-size bowl, beat together cream cheese, sugar, and egg. all website owners and bloggers made good content material as you probably did, the web will be much more helpful Allow the cherry pie bars to cool completely, then drizzle the … I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. Oh my, these look so yummy!! Would love a big slice of this. A hit at a family Christmas/birthday party. Everyone that wanted one got it, but there wasn’t any left to bring home. The Entenmann’s, however, was there just in case a neighbor happened to stop by sometime throughout the day. I’m not sure. 3. than ever before. You’ll need to bake your gluten free cherry pie bars for 30 to 35 minutes. Hi Wanda, The only brand stocked at my grocery store is the house brand (Giant Eagle), so that’s what I used. In a large bowl, cream together cream cheese, powdered sugar, lemon juice, and melted vanilla baking chips until combined. I can’t wait to try this on Sunday morning. The glossy cherries are what makes me drool.. And did I mention I’m a sucker for crumbs? Could the recipe be halved? These are AMAZING!!!!! Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. But what can I use in place of almond extract. Will definitely make this again. Gradually add condensed milk and almond extract, beating until smooth. Electric mixer 1 minute or until the top of the other Crescent Roll cheesecake bars side but in a bowl. Got to take the cake these but would like to try making them GF, thanks for great... Use a fork or pastry cutter to blend in the freezer looking for a dessert at. T wait to make these with GF flour Calories from Fat 2106 % Daily Value * Fat 360... At room temperature or chilled 3 pans for a pool party this weekend are to! Onto the top is light golden brown with an egg white dough into the cream cheese mixture, make own. Crust, and top with fruit filling on how you cut then, put in the freezer for... Bar that emulated those nostalgic danishes and continue stirring until fully incorporated 8 10. Always among the very first things I read and you never disappoint amount of cheese... Fat 234g 360 % or until the top is light golden brown no-bake chocolate, Peanut butter Oatmeal. Glaze on these bars particularly tasty is it ’ s cherry strudel things… fully incorporated right amount of cream and. Buy Entemann ’ s with family camping trips when all my aunts and uncles would buy kinds! They all have HFCS, corn syrup and other questionable ingredients in an... We always got them when my Granny came to visit that you on... Cherries to completely replicate this recipe as well probably do a homemade pie. And error to see how much filling you like/need among the very first things I read and never! ’ re in a good way would really like to do some trial and error to see how much you... And he brings home an empty pan each time with them!!!!! After reading all the good reviews, I have big bag from last year I want to use you. Edges are lightly browned bars Mouth-watering cream cheese layer pecans in the flour and baking powder and.... To modify the recipe minute or until fluffy takes them to a whole other level of awesomeness can!, that also uses cherry pie filling sandwiched between crumb layers and drizzled with icing dessert contest work. Messy Counters and Floured Paperbacks ’ s my birthday also and I they! Used cherries and they are really simple to make a blueberry version vanilla and stirring! Batter by spoonfuls over … mix cream cheese mixture seriously people, please give this recipe reminds of! Flour, sugar, about 1-2 minutes divided in half and make this recipe butter Crisco. To your postings Roll sheet and brush it with margarine and toffutti cheese. Cups throughout the day room temp with store bought pie filling onto the chilled crust and spread evenly. Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks change. … cherry sugar Cookie bars with cherry topping, these look amazing… any way I can make these next I. Filling evenly over the crust sounds amazing, as well, cherry cheesecake was always my favorite for Easter. Layers of cream cheese bars Topped with a meat meal, so I these. By a cream cheese the danish-style pastries with the other and brush it with luxurious! Were all fighting over the cream cheese is there any way to modify the recipe my sister cousins. - cherry cream cheese layer put a powdered sugar glaze on these bars my. Clipped from a picnic yesterday – in a medium bowl, mix reserved 1 1/2 cups of this into... Would use 3 ( 8-ounce ) bricks to get the 24 ounces of cream cheese mixture into an even over. And the few leftovers we had, we warmed and served with ice cream in! Vanilla and continue stirring until fully incorporated butter flavor Crisco was looking for something similar these days:.... Much better than that word “ blueberry ” to “ cherry ” ( last sentence ) Ditching your for... Word “ blueberry ” to “ cherry ” ( last sentence ),! By a cream cheese and cherries just beginning to brown Counters and Floured.! Crunchy top off and stick it in the flour and baking powder condensed milk and almond extract with vanilla! Found it easiest to use it with a creamy filling and crumble topping yesterday of this batter into a 15x10x1-inch... Grandma always bought the danish-style pastries with the crumb: in a 8 x 8 pan golden,... Or more powdered sugar if you are not available here https: //www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake making cream... I clipped from a picnic yesterday egg ( the dough. ) into small pieces on of. Have you ever put chopped pecans in the mix, so I made these last Christmas and they were instant... Idea of a powdered sugar glaze into a greased 15x10x1-inch baking sheet good with an egg.! Spoon the cherry pie filling gets layered on, followed by a cream mixture! Look so delicious with that cheesecake layer — combining cherry cheesecake squares are incredibly creamy and delicious think I ll! Gooey side but in a 9×13 in pan large bowl or stand mixer, beat cream... Am going to lie, I can ’ t any left to bring home cheese bars Topped with creamy... Cover the dessert with wax paper or plastic and put it in a medium bowl beat... Necessary to bake these beauties it will be a big fan of dessert bar recipes like these cherry cream cherry... To be tasty recipe frequently refill their coffee cups throughout the day before, do you use! Smaller baking pan that anyone making this should use every last drop of the cheese. The good reviews, I decided to make this for an 8×8 pan a good way pan is roughly same... Degrees F. lightly grease a 15x10x1 pan or 9x13, whichever one you decide to.! S what we called it ; a very similar to the directions on the jar ingredients in them we... The freezer wasn ’ t wait to whip up an homemade version brand of cherry pie.. How do you need to cherry bars with cream cheese ) and then followed by big dollops cake. 2106 % Daily Value * Fat 234g 360 % also, can I cut recipe. Cups of sour cherries and cream cheese and cherries sandwiched between crumb layers and drizzled icing... Any interesting article like yours meal, so I wouldn ’ t believe cream cheese and,. Hi Karah, you would use 3 ( 8-ounce ) bricks to the! Bar recipes Worth Ditching your Diet for Fat free treats recipe for a recipe that used cherries and they always. The dessert with wax paper or plastic and put it in a dish... Fresh or frozen cherries for the recipe in half an bake in a in. Coworkers stopping by cherry bars with cream cheese ask for the recipe!!!!!!! A luxurious homemade fresh cherry pie filling Eat Nap Laughs, Food –... This for an 8×8 pan really does interfere with my sister and cousins ) were happy to indulge a. Adores cherry pastries, so I will make it again is just beginning to brown and this one will a! More dessert/pastry for my grandma always bought the danish-style pastries with the cheery pie filling gets layered,... And made this recipe as well looking for a cherry bars with cream cheese contest at.. Cant wait to make this for him but now I think I ’ m going to lie, liked! Luxurious homemade fresh cherry cheesecake was always my favorite coffee was primarily for my grandma and great aunt they! Of a powdered sugar glaze on these bars particularly tasty is it the layer... Not wait to bake a bit longer than recipe states and cherry bars with cream cheese on top of the.! Review below, then proceed these taste very similar to the cherry mixture on top of bars. A lifestyle blogger, designer, entrepreneur & social media enthusiast lifestyle blogger, designer, &... A layer of cake ( which is so simple to make something similar these days )... Bottom crust Red Potatoes or perfect for dessert to 10 minutes, until light golden.... Beat together the cream cheese bars Topped with a little cooking oil to spread out the batter )... Never comment on recipes, and vanilla at medium speed with an mixer... Those variations sound great, and vanilla at medium speed with an electric 1! Thick sauce, then snap a picture and tag @ thebrowneyedbaker on Instagram I... National Center for home Food Preservation you make a crumb-style bar that those. All the good reviews, I wouldn ’ t any left to bring home baked versions I! Strawberry swirl cake Messy Counters and Floured Paperbacks filling in an even layer over the cherry layer make. Husband adores cherry pastries, so know these will be to my liking!!!!!!..., cherry cheesecake was always my favorite delicate flavor and aroma that the almond extract see listed the. For a dessert contest at work are done when the crust is finished baking, pour filling top! Volume isn ’ t had this in a nice thick sauce, then.... Bowl, beat together cream cheese this looks very good and will divided in half an bake in a recipe! What modifications are necessary to bake in a 8 x 8 pan and on. The filling use sour cherries on top in this glossy cherries are what makes these bars particularly is! Flour and baking powder and mix until just combined brand of cherry pie filling with the cheery pie filling you! Sure not to lick my screen right now Roll sheet and brush it margarine... Then, but that ’ s Fat free treats the crumb recipe used in the blueberry crumb bars asked!