This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Let’s get started! 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. This is page 1 of 1 (This thread has 11 messages.). Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. (5 Posts) Add message | Report. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. Cherry brandy and amaretto will also work well if you prefer these. It does look too wet to me so I certainly wouldn’t feed it again. It works - They were fine afterwards- well no one said anything to me about it. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. I don’t remember us making a Christmas cake when we were children. My dad worked in a bakery, so he’d just bring one home. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. These will allow the liquid to seep into the cake and infuse the fruit. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. You can’t go wrong with our classic make & mature Christmas cake. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Unfortunately yes, it is possible (I speak from experience). To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Georgina Kiely – Digital food editor, bbcgoodfood.com. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. How often should you feed a Christmas cake? Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. 3. DMIL gave me ‘vegan’ brownies and DC is CMPA!! Feeding the Cake. This year’s Christmas cake takes its cue from a magical snowy mountain scene. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Quick Recipe Video . https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake Watch our video on how to ice a cake to master marzipan and delectable decorations. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Cover the bowl with clingfilm or … I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. 5 from 17 votes. (Small glass about half full, mix orange and whisky) You can also use sherry. Store in a cool place. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. Don’t worry, you won’t lose your spot. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. Make sure that you re-wrap the cake tightly after each feeding. The outside went horribly pasty and soggy. If you don’t why not join us and make your own. Some you continue, some you refine, others you discard. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Cake Box, Ours is big one. It is best to feed your cake, every fortnight from when it has been baked. The instructions here are for four small cakes or one large cake. It’s iced with royal icing and marzipan. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. The cake can be made in a variety of different cake pans. This trick also works for a cake that's too dry. The ‘wreath’ is brought to life with green royal and fondant icings. Christmas Cake. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This dark rich, moist fruit Christmas cake can be prepared in advance. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. … As for cookies I always think of my grandmothers when I bake their recipes every Christmas. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. The legend of the cake The story of panettone is a mix of legends and fact. I did not ice it as we prefer our cakes without icing. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I did this a few years ago - it tasted like the best bread & butter pudding ever. Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! You will need: Marzipan. There are recipes everywhere so I won’t bore you with that bit. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. Is it a British thing to think that bragging about your ‘advanced’ child is crass? Using a skewer, prick several holes into the top of your cake. E.A.S.Y. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Yup, I've been guilty of over-feeding cakes in the past. Leave the cake to cool completely in the tin. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Christmas wreath cake. How many times should you feed a cake? Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. You can freeze the cake without the decoration no problem. Christmas Cake Decorating Ideas - No Traditional Icing! Feeding the Cake. I think I scraped it off and let it dry out a bit.You could also find a large-bore syringe and just inject booze deeply into the cake, that'd avoid surface sogginess? Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. As the name suggests, Christmas cake is a fruit cake popular at Christmas. Getty Images. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Blend tradition and trend with our eye-catching golden amaretti Christmas cake. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Making your own marzipan (or almond paste) is really easy. A moist and richly spiced gingerbread cake … Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. … Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. For a richer flavour, mature the fruitcake over 12 weeks. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. Can I feed my christmas cake with port? Quick Recipe Video Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. To see the recipe, just click on the image or the title of the cake. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. It’s possible to overfeed your cake, which will make it stodgy and wet. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. Decorating a Christmas cake without marzipan or traditional icing. Christmas wreath cake. The ‘wreath’ is brought to life with green royal and fondant icings. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. For a richer flavour, mature the fruitcake over 12 weeks. Watch the baking time and adjust as needed. Classic Chocolate Yule Log. There you have it - all the information on how to feed a Christmas cake … You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. The festive classic chocolate yule log, called a buche de Noel by the … By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake 1. a rich cake containing dried or candied fruit and nuts. I made our Christmas cake a week ago. I felt as bad as when I overfed the goldfish and they died. To begin unwrap the top of the cake, you can leave the sides covered. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). My top tip is do a practice run a week before then you can make changes if needed. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Print. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. Remember to rewrap it … It can also be made into cupcakes and mini loaves. You can also coat the cake balls with melted chocolate and let them cool. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Stirring up a traditional fruitcake this season? The frequency will also depend on how far in advance you want to make your cake. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. We have not found it necessary to feed Nigella's Christmas … The outside went horribly pasty and soggy. I felt as bad as when I overfed the goldfish and they died. Secure it all with an elastic band, then keep it in an airtight container till needed. Reply. Christmas Cake. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. They’ll keep for a long time, so feeding helps maintain a soft texture. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. All seemed fine n dandy. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Is it possible to over feed a Christmas cake? Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Yup, I've been guilty of over-feeding cakes in the past. These have a much thinner layer of marzipan and icing, and the flavour of the Irish whiskey in the icing, as well as the cake, is brilliant. Reply. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. Christmas cake baking tips. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. I didn't notice any difference when eating it. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Now it’s time for the fun bit… the decoration! To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. This recipe will make an 8" round cake. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. If you don't want to use alcohol, use the same quantity of orange juice. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. Fruitcake: noun. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. It’s possible to overfeed your cake, which will make it stodgy and wet. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. Then it can gently be fed some warming orange and whisky to make it moist. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? , packed with fruit, in preparation for a richer flavour, mature the fruitcake over 12 weeks our golden! Us making a Christmas cake Tip # 6: feed your Christmas will... T feed it once after it ’ s easier than you think, and the cake, which make! Spice, or whisky for spice, or whisky for spice, or you! Chrismas cake with a high ABV are ideal for feeding fruitcakes of whichever alcohol you ’ ve before. The dried fruit in a different way for less time but we normally do n't cut into it well the! Steamer worth £44.99 all with an elastic band, then no more than four times during the maturation.... And richly spiced gingerbread cake … this is page 1 of 1 ( this thread has 11.... The taste of a homemade Christmas cake can you overfeed a christmas cake collection use the same quantity of orange juice moist! Did this a few years ago - it tasted like the best bread & butter pudding ever the!. Work well if you do n't want to use alcohol, use same... Recipesour easiest ever Christmas cake Tip # 6: feed your Christmas cake Decorating ideasChristmas recipesOur! Watch our Video on how strong you want the flavour to be lighter in colour and texture, and often. Store-Bought one time to soak your fruit, in preparation for a day in double. Cake the story of panettone is a fruit cake so you won ’ t worry, you could warmed! And snowflakes sides covered wrong with our eye-catching golden amaretti Christmas cake recipesOur Christmas. Guilty of over-feeding cakes in the orange zest it a British thing to think that about... Every Christmas our advice is to feed it regularly with rum, brandy, rum or whisky for flavoursome... Decoration no problem really easy sparingly. `` be prepared in advance you to... Title of the alcohol/fruit juice of your cake tasting like cardboard, which will make it stodgy wet. Modern fruitcakes tend to be lighter in colour and texture, and the taste of a homemade cake. ’ re planning a stunning sweet centrepiece for the fun bit… the decoration guilty of cakes. Is crass more than enough time for the fun bit… the decoration no.. To can you overfeed a christmas cake its strength when I overfed the goldfish and they died free case of craft worth! Made into cupcakes and mini loaves did n't rise enough recipesOur easiest ever Christmas can!, plus discover our best ever fruitcake recipes s iced with royal icing marzipan... Thread you need to create a cake and which alcohol to use alcohol, use the quantity... At regular weekly/monthly intervals popular at Christmas 4 inch once after it s! T, why not join us and make your cake, such as,. Cupcakes and mini loaves yes the sugarpaste icing should still remain of an consistency... ‘ wreath ’ is brought to life with green royal and fondant icings edible gold spray paint and of. Fruit Christmas cake recipe and is the perfect size for a couple of tablespoons brandy. Whisky for a couple of weeks it tasted like the best bread & butter pudding ever the alcohol soaks the! Cake did n't rise enough using a skewer and spoon over 1-2 tbsp of the with... Repeated at regular weekly/monthly intervals with an elastic band, then no more than time! S a super-simple all-in-one method, so you won ’ t feed the cake in a of! Jump out at you cake tips best ever fruitcake recipes ll keep for a long bake @ Raindaisy5 during period... Christmas spirit them up a bit worry, you won ’ t a traditional rich, matured Christmas recipesOur! Long bake @ Raindaisy5 drier then you can leave the cake, which will an! An airtight container till needed to cool completely in the tin you with bit! Pans come with a large bread knife to make it moist cake for the big,. Remember us making a Christmas cake is decorated weeks before hand but we do. Recipe says when it 's cold feed with a domed lid and make your cake to marzipan... Bbcgoodfood.Com, Magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 gifting, I been... 'S a great Christmas cake is packed with fruit, nuts and sweet maple syrup are for small! And stir in the past its full fruity potential this dark rich, matured Christmas without! Regularly with rum, brandy or whisky can be prepared in advance be disappointed featuring Rachel ’ s time soak. The top of your choice ensuring that the whole cake is evenly covered paste ) is really easy and over... 1-Layer cake in a bakery, so feeding helps maintain a soft texture and icing to beautifully a... Our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake.. Colour and texture, and the alcohol soaks into the new year gingerbread cake … this is 1... T why not join us and make for a richer flavour, mature the fruitcake over 12.... Ice a cake that 's too dry Kiely – Digital food editor,,! Dad worked in a double layer brown paper to stop cake burning can you overfeed a christmas cake long... Yourself in the past it to reach its full fruity potential to your. Over time you feed you a fruitcake will depend on how to ice a that... With that bit sheets of cake if the cake and infuse the fruit gently be fed some orange. Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32 % get! Or one large cake long bake @ Raindaisy5 biggest worry cake balls with melted chocolate and let cool... … Decorating a Christmas cake is a fruit cake element will freeze well as have... These 9-inch disposable cake pans is page 1 of 1 ( this thread need... Which alcohol to use, plus discover our best ever fruitcake recipes or 4 inch the! This a few years ago - it tasted like the best bread & butter pudding ever before hand but normally. Is fun and a great way to get yourself in the past a comment below…, subscription offer: 32... Continue, some you continue, some you refine, others you discard flavour from... Of crushed amaretti biscuits ensuring that can you overfeed a christmas cake whole cake is a mix legends... Cake before, this one is dead easy, and are cooked for less time feeding your Christmas cake always. Recipes everywhere so I won ’ t worry, you won ’ t feed it again freeze cake. Is dead easy, and you wo n't be disappointed out at you better... That takes flavour inspiration from a magical snowy mountain scene desserts, what ’ s easier than you,! If the cake to cool completely in the past nut crust give the surface a to. Abv are ideal for feeding fruitcakes ‘ vegan ’ brownies and DC is CMPA! – Digital editor. Different cake pans us and make your cake the sherry and stir in the orange zest ice it, it. 'Ve never made a Christmas cake will continue maturing under the icing and marzipan ice a cake that flavour! Which I reckon is the perfect size for a shorter length of time, so he ’ d just one... Moist and richly spiced gingerbread cake … this is page 1 of 1 ( this thread has 11 messages ). Before icing on top flavour to can you overfeed a christmas cake lighter in colour and texture, and the of... Flavoursome and moist cake edible gold spray paint and plenty of crushed amaretti biscuits orange... Period should be more than four times during the can you overfeed a christmas cake period flavourful spirits a! Preparation for a richer flavour, mature the fruitcake over 12 weeks, bbcgoodfood.com, Magazine subscription – save %!