The lemon zest makes the difference. This is the one time you’ll want to make a baking mistake. 148 people made this. Today’s pie filling happens quickly and easily on the stove top. Blueberry Pie Parfait Instructions. I have tried making blueberry pie with fresh blueberries, frozen blueberries, and canned blueberry filling. Vegan pie crust; Non-dairy milk; How to Make Blueberry Pie. This is my new favourite dessert! Lattice top . Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Thank you! Step 3: Add your blueberry filling to the unbaked pie shell. N. Recipe by: Nancy Fields. To make the lattice, first roll out the second prepared pie crust to ⅛” thickness. Happy Monday everyone! You can just as easily use blackberries if they are wild near you (and not sprayed). A parfait is similar to an ice cream sundae, only it’s layered instead. Longevity for one. I made it! The canned blueberry pie came out tasting like it had an artificial taste. Lay 6 strips vertically, across the pie plate, spaced evenly. Easy Blueberry Pie Filling (143) 30 minutes. That being said, it does add a bit more carbs than you may want, but it makes our keto blueberry pie filling have the right consistency. The perfect blueberry pie filling is just set but still juicy and amazing. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. The frozen blueberry pie came out very soupy. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. My daughter loves blueberries so I like to make this easy pie. As you can see I chose to use cornstarch because that’s why my original pie recipe called for. Add in the fact that it’s a no cook pie filling and that you just toss it together and bake, and you’ve got yourself an award winning pie that will have you feeling awfully proud of yourself! Boozy. The crust is buttery and flaky. Remove the pie from the oven, and cool it for at least 1 hour before serving. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Lori (Tennessee) says: I made this filling for mini pies and it was absolutely delicious. Reviews: 9 # 101997. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Place into freezer for 15 minutes. How to Thicken Blueberry Pie Filling. Drape 4 pieces of lattice over one side, but don’t seal off the lattices yet. Now it’s time to make the lattice out of the second crust. Trim ends as needed and press into bottom crust. It's a nice summer dessert served cold with custard or whipped cream. Way better than canned pie filling. Pour cooled blueberry filling into the pie plate over the bottom crust. Read More All of those “pies” are oven baked. You can make up a few of these pastries when blueberries are in season and bake tasty pies through the winter when other folks are paying seven bucks a pint (Ha, suckers)! The pie filling is the easiest part of this whole recipe. And I’m telling you that this is completely different than baking blueberry pie filling like I do in Blueberry Pie Baked Oatmeal, Blueberry Pancake Cobbler, and my oh so easy Blueberry Galette. Skip to make the blueberry pie filling, then when you’re ready to make the lattice, follow the same instructions for rolling out the pie crust, except cut 1.5″ strips using a pizza cutter for the pie crust lattice. Ingredients. I made gluten and dairy free pastry, and in the filling I used maple syrup instead of sugar. Simply mix it all together! Garnish with whipped cream. Just use blueberry pie: 5. I have never made blueberry pie before, so I was nervous, plus I am trying to follow a gluten, dairy and sugar free diet - but this turned out amazing! Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. And because it happens on the stove top, you get extra control over the texture. Kristin (South Carolina) says: Absolutely love this blueberry pie filling! To use frozen blueberries, thaw them then drain out the excess water. Make A Blueberry Pie Bourbon Shake. Beautiful. Simply the best blueberry pie! Pour blueberry filling into pie crust and place pie crust strips into a lattice over filling. The filling’s juicy but stable. Decorate however you’d like, but always serve with ice cream! When done, the filling will be bubbling, and the crust golden brown. So if that’s the case then what you can do is replace the cornstarch with xanthan gum. We use the recipe for just about everything but pie. Why freeze the filling for this blueberry pie? I’m sharing all my tips and tricks for getting this blueberry pie filling recipe to turn out perfect every time. Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. 118 reviews. Pin for later. Print; Email; Friend's email address. Step 4: Gently cover the entire pie evenly with the crumble topping. We love to switch up our breakfast options and these blueberry pie oatmeal bars are perfect! Here’s an easy, step-by-step, parfait video tutorial. Bake the pie for 15 minutes, then reduce the oven heat to 350°F and bake for another 40 to 50 minutes, covering the edges if they seem to be browning too quickly. But blueberry pie has been my arch nemesis.Now since I have the Recipe for Perfect Blueberry Pie filling I will never fail again. STEP 3. Preheat your oven and get your bottom pie crust ready. Easy. Top with the blueberry pie filling and crust. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Try one of these, our most popular blueberry pies, today. Blueberry Pie Filling. This recipe for Keto Blueberry Pie features fresh blueberry filling and has a double crust the perfect fresh berry pie for anyone on Keto. My family’s Easy Homemade Blueberry Pie Filling Recipe. Cornstarch: This is going to help thicken the berry juices. Filling = done. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. Reply # 102209. Using a pizza cutter, pastry cutter, or knife, cut 12 strips that are the same width.