You may serve this pie warm or let it cool completely. Updated 08/11/19. With a single crust and simple egg, sugar, and flour filling, this beautiful pie was a blissful change of pace and took little effort to throw together. Great recipe. Almond extract is added to this peach custard pie for a change from the typical warm spices like cinnamon and nutmeg. Might have to go pick some fresh blueberries to make this for the family! With 25 pounds of peaches ripening in my kitchen, it was time to bake! The most famous custard pie in the states is a classic pumpkin pie. Oh my heavens, it sounds fantastic!!! Absolutely wonderful. I love that custard is made from Greek yogurt too. I love peach and blueberry combination in this pie!! While the pie is baking make the streusel topping. I tried your recipe last weekend, and must tell you that it was a winner. Looks so yummy! I’ve made the pie dough and peach blueberry pie twice this month for family birthday parties. And anything with streusel is a win for me!!! And a bonus was that using a pre-rolled crust gave me the chance to play with a fun border instead of a simple fluted crust. The stores have plenty of peaches and blueberries right now. D.L. This Lattice Topped Peach Pie is a more classic peach pie and my Streusel Topped Peach Tart is another winner. If you’re worried about a soggy crust, you can par-bake, AKA blind bake, before adding the filling. 1 cup sugar. Start to finish: 3 hours (15 minutes active) Servings: 10. Jul 17, 2018 - Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and juicy peaches is perfect summer treat. Bookmarking to try next weekend! What a wonderful combination of peach and blueberry – two of my favorite fruits. Can’t never have too many peach recipes! I loved every bite of this delicious pie. Cream and custard pies, which often are made with full-fat dairy thickened with egg yolks, usually can be made lighter with low-fat milk using cornstarch or tapioca as a thickener. Your recipes always look amazing., It is peach season and I have some fresh berries here too so I think we could figure this recipe out there too as long as I follow the great instructions here. Form to pie pan and from your decorative edge. « Orange Yogurt Cake Recipe – Chef Dennis, Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork ». This looks heavenly! Grandkids loved it. And this Blueberry Peach Custard Pie was an exquisite seasonal dessert using both juicy, fresh peaches and sweet, plump blueberries. In July and August, I make more peach desserts than anything else. THAT is the longest description of a recipe on the planet of EVER! What a great way to use up summer fruit. Beat together eggs, sugar, almond extract flour, and salt. Looks fantastic. And if you do have a favorite pie crust recipe, please feel free to use your own. Thanks. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 26, 2018 Whisk together the egg yolk and the water, and brush onto the top crust. 1/4 teaspoon almond extract. If you enjoyed this recipe you may also like these: Did you make this? Set aside. Oct 28, 2018 - Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and juicy peaches is perfect summer treat. So let your pie cool for up to 2 hours, then pop it in the refrigerator. 2 large eggs. The peach blueberry custard pie looks fabulous. Great job on this one! Thanks for the wonderful recipe. 1 cup peeled, sliced peaches. If you’re not a fan of blueberries, feel free to leave them out. Place the pie plate on a baking sheet and place in the oven. Just seeing this pie made me hungry. Required fields are marked *. This pie looks so yummy! I am totally with you having all the ingredients ready and organized. This means you can infuse all that love without stressing if you have all the ingredients and how much. Oh! What is the Difference Between a Custard Pie and a Cream Pie? Also Peach pie whats not to love. In a bowl with a wire whisk lightly beat your egg yolks, and add Greek yogurt, sugar, flour, and vanilla extract, just until blended and pour over peaches. Remove dough from bowl, shape dough into a ball ( do not work the dough more than you need to, that will make it tough). Bake for an additional 15-20 minutes or until filling is set and topping is brown. This Southern Peach Cobbler looks terrific as does this Fresh Peach & Raspberry Clafoutis. What a delight this peach blueberry custard pie. Cannot wait to try it out. The custard typically contains eggs, milk, and sugar. This looks absolutely delicious!! Portion : 0.1 pie. Let’s start by gathering the ingredients we need to make the filling for a Peach Blueberry Custard Pie. Remove pie from the oven when done, and place on a cooling rack for one hour. I can’t wait to try this recipe. Jul 17, 2018 - Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and juicy peaches is perfect summer treat. See the rationale below. Blueberries would be a delicious addition to this pie. After 25 minutes remove your pie and sprinkle your streusel topping evenly over the top of your pie. Ingredients. Cover the pie with foil … Do you have a favorite peach dessert? I cant get over all the stone fruits and berries at the farmers market this time of year! I wish I could eat that right now! The dough should be about 1 1/2 inches bigger than your pie dish. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Your email address will not be published. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! This looks so mouth watering! Sounds like s great pie to put all this seasonal fresh fruit to good use! Kind of hard to roll out pie crust as you can imagine. Preheat oven to 350º. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. We have a load of peaches I was wondering what to do with and now I know. Objectifs quotidiens. 1 store-bought, refrigerated pie crust . I love peaches and my fiance loves blueberrys so this would be the perfect pie for us-haha! And a scoop of vanilla ice cream never hurts!! Peach Blueberry Custard Pie Recipe – Summertime American Classic. This dish looks amazing. I just ordered a set of Adjustable Pie Crust Shields, so my finished pies look as pretty as they taste. 2 teaspoons cornstarch. 3/4 cup (6 ounces) nonfat plain Greek-style yogurt. Save me a slice , What a classic dessert to try this summer. Line a 9-inch pie plate with pastry and flute the edges as desired. According to the FDA, perishable food should not be left above 40º for any more than 2 hours. Though I’ve heard that baked goods with a good deal of sugar do not need to be refrigerated, I think it’s better to be on the cautious side and refrigerate any pie that is made with eggs, cream or milk. This looks so pretty! Pour the mixture into the prepared crust, spreading the filling out evenly. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! I tend to shy away from custard pies, enjoying the unadulterated flavor of a simple fruit filling. I wish I had your baking talent but I would weigh a ton. Sift flour, sugar, and salt together and place into the bowl of a food processor. I didn’t find it necessary with this peach custard pie, but you can pop the unfilled crust in a 450º oven for about 5 minutes. Thank you for sharing your recipe. I will definitely let you know if I make this soon. Peaches and Blueberries in a pie?! If your crust seems to be browning too quickly when you remove to top with streusel, cover the crust loosely with aluminum foil for the remainder of the time in the oven. A cream pie, on the other hand, is created when a cooked custard fills a baked pie crust, like a banana cream pie, coconut cream pie, etc. So, I get a lot of practice. Cut butter into small pieces on top of filling. Ingredients for Crustless Peach Blueberry Pie. Being a southern boy at heart, I do love my pies, and nothing beats an old fashioned Peach Pie. It should come out clean. I will definitely try this out. This site uses Akismet to reduce spam. This will prevent the crust from getting too dark. Written by. Bake for 60 to 75 minutes, until the crust is golden brown and … Jul 23, 2018 - Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and juicy peaches is perfect summer treat. Just a plain peach pie with a scoop of vanilla bean ice cream is a wonderful thing, but make a sweet custard, blend in your fresh peaches and throw a nice handful of blueberries, add in a streusel topping and your tasting down-home goodness. Or gently shake the pie and there shouldn’t be much jiggle when it’s fully cooked. Hey chef Dennis Bake in preheated 450 degree oven for 10 minutes. This looks so tasty! Bake for an additional 25-30 minutes or until the streusel is a nice golden brown. Home » Recipes » Peach Blueberry Custard Pie Recipe – Summertime American Classic, July 20, 2020 by Chef Dennis Littley 190 Comments. If you’d like more blueberry flavor, add a cup instead of a half-cup. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Learn about The Spruce Eats' Editorial Process. Roll dough onto a rolling pin and transfer to the pie plate. Prep: 20 mins. The filling for this pie is so easy. Sometimes I add oats into the streusel mix, it adds a nice texture. I just love walking into the room and smelling ripe peaches, what a great sensation. Your email address will not be published. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. This would be perfect with some vanilla ice cream! Keep the dough cold until you are ready to fill it. The last step before baking is adding the blueberries. Thanks for sharing. Thanks so much for sharing :). Wouldn’t your family love to sit down to this delicious Peach Blueberry Custard Pie? In a bowl with a wire whisk lightly beat your egg yolks, and add Greek yogurt, sugar, flour, and vanilla extract, just until blended and pour over peaches. After placing the peaches in the pie shell, pour the custard filling overtop. This pie would be a total slice of heaven for me! Pinch of salt. Pulse 2 times. Recipe by Nimz_ If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. When the pie crust and blueberry custard filling has baked for 25 minutes, pull it out of the oven and sprinkle the streusel over the top of the pie. We Have the Technology….We Can Build It Better Eggplant Parmesan Reconstructed, Take an Adventure Cruise on the Sea of Cortez with UnCruise, Caramel Macchiato Bread Pudding with Kahlua Crème Anglaise, Visit Greensboro, North Carolina – Plan your trip like a Local #VisitGSO, Honey Lime Buffalo Wings for Your Next Get Together. 1 single pie crust, purchased or homemade, 1/2 cup fresh blueberries reserving a few to garnish. They really are a treat. Roll dough from the center to the edge to keep the dough round. Aug 6, 2018 - Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and juicy peaches is perfect summer treat. June 10, 2013 // 1 Comment » **This post originally appeared on my other blog, YinMomYangMom.com. Plus the ice cream on top finishes it off with the perfect ending. Mix in the chopped pecans. Bake in the prepared pie plate for about 45 min or until the center is firm. 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